• Title/Summary/Keyword: Fe 첨가

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Studies on the Strength of Cement Mortars with Surface Crosslinked cPSA Absorbent (표면이 가교된 Crosslinked Poly(sodium acrylate) 흡수제가 첨가된 시멘트 모르타르의 강도 특성 연구)

  • Hwang, Ki-Seob;Jang, Seok-Soo;Jung, Yong-Wook;Lee, Seung-Han;Ha, Ki-Ryong
    • Polymer(Korea)
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    • v.36 no.2
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    • pp.208-215
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    • 2012
  • To study the effect of surface crosslinked layer on the crosslinked poly(sodium acrylate) (cPSA) absorbent, we synthesized several surface crosslinked cPSAs with 5, 10 and 20 g of ethylene glycol dimethacrylate (EGDMA) by an inverse emulsion polymerization method to delay the absorption of excess water in concrete. We measured the compressive and flexural strength of mortars having 0.5, 1.0 and 1.5 wt% cPSA-EGDMA. We observed the increase of compressive and flexural strength of the cPSA-EGDMA added cement mortars except for the 0.5 wt% cPSA-EGDMA (20 g) added cement mortar. 1.0 wt% cPSA-EGDMA (5 g) added cement mortar showed about 16% and 10% increased compressive and flexural strength than those of plain cement mortar. To study the effect of porosity on compressive and flexural strength, we used FE-SEM and porosimeter. FE-SEM analysis showed swollen cPSMAEGDMA (5 g) filled between calcium silicate hydrate (C-S-H) crystals. We observed the decreased porosity of the cPSA-EGDMA added cement mortars than that of plain cement mortar. 1.0 wt% cPSA-EGDMA (5 g) cement mortar showed the lowest porosity of 16.5%.

Influence of Ga-Addition on the Manetic Properties of $\alpha-Fe$ Based Nd-Fe-B Alloy (Ga 첨가가 $\alpha$-Fe기 Nd-Fe-B 합금의 자기특성에 미치는 영향)

  • 조덕호;이병엽;조용수
    • Journal of the Korean Magnetics Society
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    • v.7 no.1
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    • pp.44-48
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    • 1997
  • The nanocrystalline Nd-Fe-B alloys with low Nd content were prepared by rapid solidification technique. The alloys consist of both$\alpha$-Fe as the main phase and $Nd_2Fe_{14}B_1$ as a secondary phase and have an ultrafine grain structure of about 30 nm. The addition of Ga in $Nd_4Fe_{82}B_{10}Mo_3Cu_1$ alloy increases remanence up to 1.29 T and improves squareness. The nanocrystalline $Nd_5Fe_{81}B_9Mo_3Cu_1Ga_1$ alloy has a volume fraction of $Nd_2Fe_{14}B_1$ phase of around 35% due to the increase of Nd content and shows an improved coercivity. The remanence, coercivity and energy product of optimally annealed nanocrystalline $Nd_5Fe_{81}B_9Mo_3Cu_1Ga_1$ alloy are 1.24 T, 257.4 kA/m (3.23 kOe), and 100.3 kJ/ ㎥ (12.6 MGOe), respectively.

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The Effect of Mn on the Elevated Temperature Sliding Wear Behavior of Fe-20Cr-1C-1Si Hardfacing Alloy (Fe-20Cr-1C-1Si 경면처리 합금의 고온 Sliding 마모거동에 미치는 Mn의 영향)

  • Kim, Geun-Mo;Kim, Jun-Gi;Yang, Yeong-Seok;Gang, Seong-Gun;Kim, Seon-Jin
    • Korean Journal of Materials Research
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    • v.9 no.9
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    • pp.937-942
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    • 1999
  • Fe계 합금의 적층결함에너지를 감소시키는 것으로 알려진 Mn이 Fe-20Cr-1C-Si 경면처리 합금의 변형유기 상변태거동과 상온 및 고온 마모저항성에 미치는 영향에 대하여 조사하였다. 15ksi의 접촉응력에 대하여 0~25wt.% Mn을 첨가한 시편은 모두 상온에서 마모손실량이 적은 우수한 마모저항성을 보였는데 Mn 첨가량이 5wt.% 이하인 시편의 경우 마모표면에서 ${\gamma}$$\longrightarrow$$\alpha$\`변형유기 상변태가 발생한 반면 15wt.% 이상 Mn을 첨가한 시편에서는 ${\gamma}$$\longrightarrow$$\varepsilon$변형유기 상변태가 발생하는 것으로 나타났다. 25$0^{\circ}C$까지 고온 마모시험결과 ${\gamma}$$\longrightarrow$$\alpha$\`변형유기 상변태가 발생한 5wt.% 이하 Mn 첨가시편은 Mn 첨가량이 증가할수록 마모손실량이 증가하는 것으로 보아 Mn 첨가는 ${\gamma}$$\longrightarrow$$\alpha$\`변형유기 상변태에 있어서 고온 마모저항성을 저하시키는 것으로 생각되며 이는 Mn이 ${\gamma}$$\longrightarrow$$\alpha$\`변형유기 상변태의 M(sub)d 온도를 감소시키기 때문으로 생각된다. 반면에 ${\gamma}$$\longrightarrow$$\varepsilon$변형유기 상변태가 일어난 15wt.% 이상 Mn 첨가 시편의 경우 Mn 첨가량 증가에 따른 고온 마모손실량의 차이가 없는 것으로 보아 ${\gamma}$$\longrightarrow$$\varepsilon$변형유기 상변태는 ${\gamma}$$\longrightarrow$$\alpha$\`변형유기 상변태에 비해 온도의 존성이 적은 것으로 생각된다.

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Quality Characteristics of Hamburger Patties Added with Seaweed Powder (해조분말 첨가가 Hamburger Patty의 품질에 미치는 영향)

  • 전순실;박정로;박종철;서재수;안창범
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.1
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    • pp.140-144
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    • 1999
  • The physicochemical and organoreptic characteristics of hamburger patties with 1~5% powder of Sargassum thunbergii(ST) or Gelidium amansii(GA) were investigated. The addition of seaweed powder resulted in significant changes of L, a and b values of the patty. Water content of the patty increased with GA but not changed with ST. As increasing the amount of the powder, more cooking yield was observed. Na was the most abundant mineral, followed by Ca, Mg, Fe and Zn. The hamburger patty with 3% GA showed similar sensory scores of color and overall acceptability to control.

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A Study on the Effect of Reducing the Saturation Magnetization by Substituting the Non magnetic Ion in Mg Mn Ferrites (Mg-Mn훼라이트의 비자성 이온첨가에 의한 포화자화 감소효과)

  • Yu, Byeong-Du;Kim, Jong-O
    • Korean Journal of Materials Research
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    • v.4 no.1
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    • pp.117-124
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    • 1994
  • The reduction of saturation magnetization in the Mg-Mn microwave ferrites was achieved by substituting the non-magnetic A1 ion for Fe ion. It is necessary for extending the operation frequencies that there is no change in other properties of the microwave ferrites. The electrical and magnetic properties are characterized where the composition of the ferrites studied was given by the general formula $(MgO)_{1.0}(MnO)_{0.1}(Al_xFe_{1.9-x}O_{2.85}$ with x ranging from 0.1 to 0.4. The saturation magnetization and the ferromagnetic resonance linewidth was decreased by the substituting amount of $Al_2O_3$. The value of coercive field was low enough over the composition of x=O.2 and the high squareness ratio was obtained all over the amount of substitution. It is feasible to select the proper application area with the combination of various properties ; that is, low coercive field, high squareness ratio, optimum saturation magnetization and ferromagnetic resonance linewidth.

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Effects of Mn, Cr and Co on the Magnetic Properties of Fe-Ni Invar Alloys (Fe-Ni 인바합금의 자기적성질에 미치는 Mn, Cr 및 Co의 첨가효과)

  • 이종현;김희중;강일구;김학신
    • Journal of the Korean Magnetics Society
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    • v.3 no.1
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    • pp.7-12
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    • 1993
  • The effects of Mn, Cr or Co addItion on the magnetic properties of Fe-Ni Invar alloys were investigated. The composition range of the three additives is up to 5wt%. In the temperature range of room temperature-$250^{\circ}C$, the variation of specific magnetization with the addition of Mn, Cr or Co in the Fe-Ni alloys except for 5wt% Co shows the phenomenon characteristics of the Invar effect, viz., the specific magnetization decreases very abrubtly with the temperature and the dependence of temperature on the specific magnetization is in the mixed form of $T^{3/2}$ and $T^{2}$. In the room temperature, the amount of increase in the specific magnetization, Curie temperature and coercivity is in order of Co > Cr > Mn. In the case of 5wt% Co an anomalous phenomena were observed due to the occurrance of ferromagnetic $\alpha$ phase which reduces the invar effect.

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철분결핍과 caffeine 섭취가 흰쥐의 혈당과 과산화에 미치는 영향

  • 정현선;김혜영(A)
    • Proceedings of the Korean Nutrition Society Conference
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    • 2000.11a
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    • pp.56-56
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    • 2000
  • 본 연구는 철분결핍과 caffeine섭취가 흰쥐의 혈당과 과산화에 미치는 영향을 알아보기 위해서 수행되었다. 생후 2주된 48마리의 Sprague-Dawley 수컷 흰쥐를 철분과 caffeine의 첨가 수준에 따라 6군으로 나누어 4주간 사육하였다(C0F0 : caffeine 0%, Fe 5 ppm diet, C1F0 : caffeine 1%, Fe 5 ppm diet, C4F0 : caffeine 4%, Fe 5 ppm diet, C0F1 : caffeine 0%, Fe 50 ppm diet, C1F1 : caffeine 0%, Fe 50 ppm diet, C4F1 : caffeine 0%, Fe 50 ppm diet).(중략)

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Effects of Nucleating Agent on Crystallization of $\textrm{BaO}-\textrm{B}_{2}\textrm{O}_{3}-\textrm{Fe}_{2}\textrm{O}_{3}$ Glass ($\textrm{BaO}-\textrm{B}_{2}\textrm{O}_{3}-\textrm{Fe}_{2}\textrm{O}_{3}$계 유리에서 핵형성제가 결정화에 미치는 영향)

  • Kim, Seon-Il;Gang, Won-Ho
    • Korean Journal of Materials Research
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    • v.7 no.6
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    • pp.536-544
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    • 1997
  • 본연구는 45 BaO-20B$_{2}$O$_{3}$-35Fe$_{2}$o$_{3}$(wt%)의 조성의 유리에 핵형성제로서 TiO$_{2}$또는 ZrO$_{2}$를 첨가한 조성에서는 barium ferrite(BaFe$_{12}$O$_{19}$)가 결정화되었다. TiO$_{2}$를 9wt%첨가한 조성에 대하여 활성화에너지와 진동수는 각각 235.45kJ/mol, 진동수 6.89x$10^{17}$S$^{-1}$이었으며, Avrami지수는 1$\leq$n $\leq$로서 일방향의 결정성장으로 나타났다. 또한, ZrO$_{2}$9wt% 첨가 조성에서는, 활성화에너지와 진동수는 각각 173.86kJ/mol, 2.65x$10^{14}$S$^{-1}$이었으며, Avrami지수는 2$\leq$n$\leq$3로서 이방향의 결정성장을 나타내었다.내었다.

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Fabrication Process and Mechanical Properties of Co-based Metal Bond in Diamond Impregnated Tools (다이아몬드 공구용 코발트계 합금 결합제의 제조 및 기계적 성질)

  • Lee, Gi-Seon;Jeong, Seung-Bu
    • Korean Journal of Materials Research
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    • v.10 no.8
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    • pp.532-539
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    • 2000
  • Co-0.5C-(15~20)Cr-20Ni-8W-(2~7)Fe alloy bond in diamond-impregnated abrasive tool was synthesized by ball-milling and mechanical alloying process. When the powders were mechanical alloyed for 6h, micro-welding in most metal powders was observed irrespective of addition of stearic acid. Without stearic acid in metal powders, partial-ly coarse powders were obtained, which could be unfaverable to the densification of composite of composite powders. The hot-pressed compacts showed rupture strength of 1100MPa and hardness of about $46H_{RC}$, respectively.

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Effect of Additives on Synthesis of $\textrm{ZrB}_{2}$ By SHS Process and Its Densification (SHS법에 의한 붕화지르코늄의 합성 및 치밀화에 미치는 첨가제의 영향)

  • Lee, Yun-Bok;Gwak, Cheol-Sang;Kim, Sang-Bae;Kim, Yeong-U;Park, Hong-Chae;O, Gi-Dong
    • Korean Journal of Materials Research
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    • v.8 no.7
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    • pp.653-658
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    • 1998
  • ZrO2, B2O3 및 AI을 사용하여 SHS법에 의한 붕화지르코늄을 합성을 하고 산화철과 알루미늄 분말의 첨가가 합성물의 치밀화에 미치는 영향에 대하여 검토하였다. 합성물중에 존재하는 결정상은 대부분이 ZrB2와 $\alpha$-AI2O3상이었다. 산화붕소와 알루미늄의 몰비가 1.0:3.3이상일 때 합성물의 치밀화는 크게 증가하였고, ZrB2 입자도$\alpha$-AI2O3용융상과 더불어 조대하였다. 산화철 1목에 대하여 알루미늄을 1-3몰을 첨가한 것과 산화철 1.5몰에 대하여 알루미늄을 3몰 첨가시 $\alpha$-AI2O3를 중심으로하는 슬라그상으로부터 용융상의 분이가 가능하였고, 이들 용융상에 존재하는 결정상은 ZrB2이외에 Fe, Fe2B, Zr2Fe상이었다. 용융상의 상대밀도는 산화철 1몰에 대하여 알루미늄을 1몰 첨가시 83.2%인 반면에 그 이상의 첨가량에 대해서는 치밀화는 크게 증가하여 알루미늄을 3몰 첨가한 경우 상대밀도는 93.7%로서 최대를 나타내었다.

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