• 한국해양학회지
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• v.19 no.2
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• pp.111-117
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• 1984

Heavy metal contents in soft tissues of mussels, Mytilus edulis, of Imweon, Banweol, Bay and Yeosu in Korea were determined during 1981∼82. The heavy metal measured were Cd, Cr, Cu, Pb, Zn, Mn and Fe. Depuration of mussel samples in clean seawater was needed adequate in the lowest levels of the complete excretion of gut contents. The 48hr depuration was adequate in the present study. Of the four study areas, Imweon showed the highest Pb, Mn and Fe contents. In Jinhae Bay, St. 9 showed the greatest Pb, Zn, Mn and Fe contents, whereas the highest levels of Cd, Cr and Cu were recorded at Sts. 7, 4 and 2, respectively. The concentrations of metals, except Cu, in mussels decreased with the growth of shell size.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.4
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• pp.281-292
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• 2004

This pot experiment was conducted to investigate the effects of systematic variation appling of Fe, Mn, Cu, and Zn on forage performance of orchardgrass and white clover, The treatments of systematic variation were 0/100. 25/75, 50/50. 75/25, and $100/0\%$ in the Fe/Cu, Mn/Zn, and Fe+Cu/Mn+Zn trials, respectively. The treatments of Fe/Mn/Cu/Zn trial were $70\%$ in main-element and $10\%$ in other 3sub-elements. 1 . General differences had been showed in the relative contents, uptake amounts, and mutual ratios of Fe, Mn, Cu, and Zn between orchardgrass and white clover. The effects of Fe application on the all traits were generally insignificant. The Mn and Cu applications, however, showed consistent differences in the all traits. At the high relative content of Mn in the forages influenced by the Mn application, the relative contents of Fe, Cu and Zn were greatly decreased without the significant differences in common content. 2. The increase of uptake amount of each micronutrient was not positively correspond to the yield increase. In some cases, the uptake amount of micronutrient was greatly increased without the significant increase of yield. At the Mn application, the Mn uptake amount was relatively much more increased than increase of the yield. The uptake amount of each element was significantly increased by the application with Mn and Cu. However, it was not in the case of Fe and Zn. 3. The mutual ratios of micronutrients were more influenced by the applications of Mn and Cu, especially Mn, than those by the applications of Fe and Zn. In the Fe/cu trial, the ratios of Fe/Cu showed 6.0~ 10.5 in orchardgrass and 10.2~ $16.4\%$ level of difference in white clover. In the Fe+Cu/Mn+Zn trial, the ratios of Mn/Cu, Mn/Zn, and Fe/Mn were greatly influenced by the treatments. It has been also found that the poor growth of white clover was caused by the unbalanced ratios of Fe/Mn, and it tended to be enhanced by the good applications and mutual ratios of other elements.

• Journal of Food Hygiene and Safety
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• v.14 no.3
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• pp.305-318
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• 1999

This study were conducted to estimate the values of the heavy metal in the fresh water fish and shellfish collected from fish market. The levels of the heavy metal were determined in a total of 319 samples of 11 species of the fresh water fish and 14 species of the shellfish by mercury analyzer and atomic absorption spectrophotometer. The results of this study were summerized as follows; The average contents of the heavy metal in the fresh water fish were Pb 0.075, Hg 0.05:3, Cd 0.002, Cr 0.135, Fe 8.695, Mn 1.078, Zn 9A91, Cu 0.548 mg/ kg. The average contents of the heavy metal in the shellfish were Pb 0.059. Hg 0.007, Cd 0.146, Cr 0.147, Fe 40.808, Mn 7.738, Zn 13.943, Cu 2.7:31 mg/kg. Being compared the average contents of the heavy metal of the fresh water fish with those of shellfish, the average contents of Cd, Fe, Mn, Cu in the shellfish were significantly higher than in the fresh water fish(P<0.001). Depending on the sampling areas, the average contents of the heavy metal were different by districts. The contents of the heavy metal were changed with the seasons(P<0.05).

• Korean Journal of Materials Research
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• v.22 no.4
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• pp.169-173
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• 2012

Recently, various attempts to produce a heat sink made of Al 6xxx alloys have been carried out using die-casting. In order to apply die-casting, the Al alloys should be verified for die-soldering ability with die steel. It is generally well known that both Fe and Mn contents have effects on decreasing die soldering, especially with aluminum alloys containing substantial amounts of Si. However, die soldering has not been widely studied for the low Si aluminum (1.0~2.0wt%) alloys. Therefore, in this study, an investigation was performed to consider how the soldering phenomena were affected by Fe and Mn contents in low Si aluminum alloys. Each aluminum alloy was melted and held at $680^{\circ}C$. Then, STD61 substrate was dipped for 2 hr in the melt. The specimens, which were air cooled, were observed using a scanning electron microscope and were line analyzed by an electron probe micro analyzer. The SEM results of the dipping soldering test showed an Al-Fe inter-metallic layer in the microstructure. With increasing Fe content up to 0.35%, the Al-Fe inter-metallic layer became thicker. In Al-1.0%Si alloy, the additional content of Mn also increased the thickness of the inter-metallic layer compared to that in the alloy without Mn. In addition, EPMA analysis showed that Al-Fe inter-metallic compounds such as $Al_2Fe$, $Al_3Fe$, and $Al_5Fe_2$ formed in the die soldering layers.

• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.3
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• pp.183-192
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• 2004

This pot experiment was conducted to investigate the effects of systematic variation application of Fe, Mn, Cu, and Zn on forage performance of orchardgrass and white clover. The treatments of systematic variation were 0/100, 25/75, 50/50. 75/25, and $100/0\%$ in the Fe/Cu(trial-1). Mn/Zn(trial-2), and Fe+Cu/Mn+Zn(trial-3), respectively The treatments of Fe/Mn/Cu/Zn(trial-4) were composed of $70\%$ for main element and $10\%$ for other 3 elements, respectively. 1. The contents of N-compounds in forages tended to be in inverse proportion to the yields. In the Mn/Zn trial, the 0/l00 to white clover resulted in the relatively high contents of soluble N-compounds and low ratio of pure protein/soluble N-compounds in company with a severe yield decrease. 2. In the Fe+Cu/Mn+Zn trial, the 0/100 and 100/0 resulted in the somewhat high contents of N-compounds in white clover. It was likely to be caused by the concentration effect derived from yield decrease. In addition, the 100/0 resulted in the relatively high content of soluble N-compounds and low ratio of pure protein/soluble N-compounds. The protein synthesis in white clover was likely to be negatively influenced by the 100/0. 3. In the Fe/Mn/Cu/Zn trial, white clover showed the low contents of crude and pure protein at the 1st cut. It was likely to be caused by the unbalanced mutual ratios derived from the high application levels of each single element. 4. In white clover at the 5th cut, the 0/100 of Mn/Zn and 100/0 of Fe+Cu/Mn+Zn resulted in the relatively high content of K. It was likely to be caused by the concentration effect derived from yield decrease.

• Korean Journal of Materials Research
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• v.13 no.9
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• pp.619-624
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• 2003

This paper describes a method to control Mn and Fe contents in recycled AZ91D ingots, based on the mutual solubility of Mn and Fe in AZ91 alloy melts. For this purpose, Fe solubility with the change of Mn content and temperature was investigated in the homogenized and re-precipitated liquid AZ91 alloy. The increase of the amount of Mn added to the melt resulted in the decrease of Fe content. The data obtained in this study was adopted to the pilot plant for recycling of the scrap. As a result, Mn and Fe contents measured in the recycled ingot were in good agreement with ASTM B93 standard.

• Journal of Nutrition and Health
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• v.30 no.9
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• pp.1045-1049
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• 1997

In order to study the content of selected elements in the organs of the mice, mice were fed with green juice of Angelica keiskei Koidz for 16 weeks. The results obtained from the experiments are summarized as follows : 1) The element contents(cr, Mn, Ni, Cu, Zn, Cd, Ba, Pb, and Fe) in the whole plant are generally the same as those the previous reports. 2) The element contents(Cr , Mn, Ni, Cu, Zn, Cd, Ba, Pb and Fe) in the green juice did not exceed those of the edible water standard. 3) The element contents (Cr, Mn, Ni, Cu, Zn, Cd, Ba, Pb and Fe) in the brain is slightly higher than those in the whole plants. 4) The element contents(Cr, Ni, Pb and Fe) in the organs of the mice fed green juice for 16 weeks are the same as those of the previous reports.

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.3
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• pp.179-186
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• 2003

This pot experiment was conducted to find out the effects of boron application( $B_{0}$ ) ; control, B$_1$; 0.2, $B_2$; 2.0, $B_3$; 6.0, $B_4$; 15.0 boron me/pot) on the forage performance of pure and mixed cultures of orchardgrass and white clover. The fourth part was concerned with the changes in the contents of B, Fe, Mn, Cu, and Zn in forages. The results obtained are summarized as follows: 1. The boron(B) contents of both forages and their differences among the B treatments generally decreased according to the cutting order. The B contents of white clover were somewhat lower in the $B_{0}$ than in the $B_2$. However, the differences in the yields between $B_{0}$ and $B_2$ were relatively great. It was probably caused by the latent B-deficiency in the $B_{0}$. Compared with white clover, the B contents of orchardgrass had relatively great differences between the $B_{0}$ and B$_2$, but both yields tended to be similar. 2. The contents of Fe, Mn, Cu, and Zn in both forages were generally different according to the forage species, whether it was a pure or mixed cultures, and additional fertilization. The effects of B application on their contents were different according to the micronutrients and above factors. 3. The Fe contents of white clover were lower in the $B_{0}$ and $B_4$ than in the$ B_2$. It tended to be related to the weak growth of roots and low yields in the $B_{0}$ and $B_2$. However, there were not consistent in the changes of contents of Mn, Cu, and Zn by the rates of B application. 4. The effects of B application on the total ion concentrations of Fe, Mn, Cu, and Zn were not consistent in both forages. However, the concentrations were generally affected by the changes in the contents of Mn and Zn. The concentrations of white clover were higher in a pure than in mixed culture.

• Journal of Korea Foundry Society
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• v.29 no.4
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• pp.169-175
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• 2009

Effect of iron and manganese contents on die soldering reaction has been studied in Al-9wt.%Si-0.3wt.%Mg alloy. Ternary ${\alpha}_{hcp}-Al_8Fe_2Si$ and ${\alpha}_{bcc}-Al_8Fe_2Si$ intermetallic compounds formed by interaction diffusion between Al-Si-Mg system alloy melt and SKD61 die steel surface. Thickness of soldering reaction layer in die steel surface decreased as Fe and Mn contents of the melts increased : When Fe content of Al-9wt.%Si-0.3wt.%Mg melts at constant 0.5wt%Mn content was 0.15wt.%, 0.45wt.% and 0.6wt.%, thickness of soldered layer of each alloy was $64.5{\mu}m,\;57.3{\mu}m$ and $46.9{\mu}m$ respectively. For Mn content of the alloy melts at constant 0.45wt.%Fe content was 0.30wt.%, 0.50wt.% and 0.70wt.%, thickness of soldered layer of each alloy was $66.1{\mu}m,\;57.3{\mu}m$ and $48.3{\mu}m$ respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.7
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• pp.1078-1082
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• 2010

The substantial trace mineral usabilities of seven seaweeds for nutrient evaluation have been studied. As the neutral detergent fiber (NDF) bound trace minerals have been known to be indigestible, these contents were excluded in the digestible trace mineral contents evaluation. Therefore, those four trace mineral contents in seven seaweeds and their NDF-bound contents were estimated. Consequently, the NDF-bound Zn, Cu and Mn contents, except Fe, in seven seaweeds were between 10 and 20% of total trace mineral contents, thus 80~90% of seaweeds trace minerals were observed to be substantially digestible. Although the average estimated availability of Fe in the seaweeds were relatively low, those Zn, Cu and Mn were high in relative to those total contents. Thus, even with consideration of their digestibility, seaweeds could be one of good sources of trace minerals for human nutrition because of their high availabilities of Zn, Cu and Mn.