• 제목/요약/키워드: Fat distribution

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Scaling of the Price Fluctuation in the Korean Housing Market

  • Kim, Jinho;Park, Jinhong;Choi, Junyoung;Yook, Soon-Hyung
    • Journal of the Korean Physical Society
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    • 제73권10호
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    • pp.1431-1436
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    • 2018
  • We study the scaling of the price fluctuation in the Korean housing market. From the numerical analysis, we show that the normalized return distribution of the housing price, P(r), has a fat-tail and is well approximated by a power-law, $P(r){\sim}r^{-({\alpha}+1)}$, with ${\alpha}{\simeq}3$ for the whole data set. However, if we divide the data into groups based on the trading patterns, then the value of ${\alpha}$ for positive tail and negative tail can be different depending on the trading patterns. We also find that the autocorrelation function of the housing price decays much slower than that of the stock exchange markets, which shows a unique feature of the housing market distinguished from the other financial systems.

资产价格波动对中国宏观经济风险的影响 (Asset Price Volatility and Macroeconomic Risk in China)

  • Jishi, Piao;Mengjiao, Liu
    • 분석과 대안
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    • 제3권1호
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    • pp.135-157
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    • 2019
  • The linkages between asset prices and macroeconomic outcomes are long-standing issue to both economists and monetary authorities. This paper explores the impact of asset prices on output and price in China. It focuses on the impacts of asset prices on the low quantiles of GDP gap and high quantiles of price gaprespectively. The main findings are the following: the influence of stock price gap, stock returns, and money growth on the different quantile of GDP gap and price gap are noticeable different, and there are significant impacts on the left tail of GDP gap distribution and on the right tail of price gap distribution. This implies that the results coming from simple regression will underestimate the economic risk imposed by asset price volatility. Moreover, these results also provide the caveat that one should cautiously distinguish the meaning of asset price gap and asset price growth rate and use them, through their contents are similar in some sense. One implication for monetarypolicy is that authority should interpret the relationship between asset prices and macro-economy in wider perspectives, and make the policy decision taking the impacts of asset prices on the tails of economy.

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흰쥐에서 녹차의 섭취가 14C-Benzo[a]pyrene의 조직 분배 및 잔류에 미치는 영향 (Effect of Green Tea on Tissue Distribution and Deposition of 14C-Benzo[a]pyrene in Rats)

  • 김주연;노상규
    • 한국식품영양과학회지
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    • 제40권6호
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    • pp.818-823
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    • 2011
  • 잔류성이 강하고 높은 지용성질을 가지는 식품오염물질인 benzo[a]pyrene(BaP)은 녹차 섭취에 의해서 소장에서 흡수가 억제되고 총담관으로의 배출이 증가되는 것으로 최근에 보고하였다. 이번 연구는 흰쥐를 이용해서 $^{14}C$-BaP를 복강주사한 후, 사람과 비교해서 1잔에 해당하는 녹차추출물을 4주간 매일 지속적으로 공급하였을 때, $^{14}C$-BaP의 조직분배 및 잔류에 미치는 영향을 조사하였다. 27.4 kBq $^{14}C$-BaP를 복강주사한 후 표준식이와 증류수만 공급된 동물군을 대조군, 표준식이와 녹차추출물(4.7 mg catechins/day)을 공급받은 동물군을 녹차군으로 하여 4주간 사육하였다. 그리고 4주째에 심장, 간장, 뇌, 비장, 신장, 후복막지방, 고환, 부고환지방 조직을 적출하여 무게를 측정하고 각 조직에 잔류하는 $^{14}C$-BaP의 방사선 활성도를 측정하였다. 대조군과 녹차군 모두 연구 시작부터 종료 시까지 지속적으로 체중이 증가하였으나 동물군 간에 유의적인 차이는 없었다. 장기의 무게 또한 각 조직 모두 동물군 간에 유의적인 차이가 없었다. 조직 g당 $^{14}C$-BaP의 잔류량은 심장에서 가장 높았고 다음으로 뇌, 부고환지방, 비장, 신장, 간장, 후복막지방, 고환 순으로 높았으며, 조직 전체의 $^{14}C$-BaP의 잔류량은 부고환지방에서 가장 높았고 다음으로 간장, 후복막지방, 심장, 뇌, 신장, 고환, 비장 순으로 나타났다. 녹차 섭취에 의해서 조직 g당 $^{14}C$-BaP의 방사선 활성도와 조직 전체 당 $^{14}C$-BaP 방사선 활성도 모두 심장, 간장, 뇌, 비장, 부고환지방에서 급격하게 감소된 것으로 나타났다. 이상의 실험결과들을 종합해 볼 때, 4주 동안 하루 1잔에 해당하는 녹차추출물 섭취가 BaP의 조직 분배를 유의적으로 감소시켜 조직 잔류에 영향을 미치는 것을 이 실험을 통해서 확인할 수 있었다.

Effect of Pre-cooking Conditions on the Quality Characteristics of Ready-To-Eat Samgyetang

  • Triyannanto, Endy;Lee, Keun Taik
    • 한국축산식품학회지
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    • 제35권4호
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    • pp.494-501
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    • 2015
  • The aim of this study was to examine the effectiveness of pre-cooking conditions on the quality characteristics of ready-to-eat (RTE) Samgyetang. Raw chickens were steamed under the different conditions of 50℃/30 min (T1), 65℃/30 min (T2), 85℃/30 min (T3), and 90℃/10 min (T4) prior to retorting at 120℃ for 65 min. The results showed that pre-cooking conditions in all treated samples could reduce fat contents in breast and leg meats by 8.5-11.7% and 10.0-11.0% compared to the control, even though there were no significant differences among treatments (p>0.05). The L* and b* values of breast and leg meats treated with the higher temperature and longer time conditions were significantly higher than the control (p<0.05), while a* values tended to decrease despite of not to a significant extent (p>0.05). Moreover, apparent viscosity and water soluble protein showed insignificant differences (p>0.05) among the samples as a result of the retorting process, which might have more negative influences on the quality. T2 samples obtained significantly the highest average Quantitative Descriptive Analysis (QDA) score and transmittance value, representing the most clear broth among the samples, compared to the control. On the other hand, T3 showed the highest cooking loss among the treatments and the lowest QDA scores among the samples. In conclusion, pre-cooking treatment prior to retorting in manufacturing Samgyetang is a plausible way to reduce its fat content. A pre-cooking condition at either 65℃ for 30 min, or 90℃ for 10 min are recommended for producing Samgyetang with optimum quality.

제2형 당뇨병 환자에서 비만과 경동맥 경화증과의 관계 (Association of carotid atherosclerosis and obesity in type 2 diabetic patients)

  • 강세훈;김경민;조동혁;강호철;정동진;정민영
    • 한국건강관리협회지
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    • 제4권1호
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    • pp.12-27
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    • 2006
  • "본 논문은 대한내과학회지 2006년 제70권 제3호에 실렸던 논문으로 대한내과학회 편집위원회의 승인을 득하고 본 협회지에 게재함. Background : Diabetes mellitus is a major independent risk factor for atherosclerosis. In recent years non-invasive high resolution B-mode ultrasound methods have been developed to measure the intima-media thickness(IMT) of the carotid artery as an indicator for early atherosclerosis. Itis known that obesity plays a role in the development of type 2 diabetes and cardiovascular disease, and it has also been reported that not only the amount but also the distribution of body fat is important. This study investigated the relationship between obesity and the development of carotid atherosclerosis in type 2 diabetic patients. Methods: Carotid IMT was measured by ultrasound B-mode imaging in 144 patients with type 2diabetes mellitus. All subjects underwent assessment for the degree and distribution of obesity, the presence of coronary artery disease risk factors, and the presence of diabetic complications. Resuts: Carotid IMT was increased in the abdominal obese group defined by waist circurference. However, there was no significant difference in carotid TMT between the non-obese group and obese group as defined by body mass index, waist to hip ratio, and total body fat percent measured by bio electrical impedance analysis. There were positive correlations between carotid IMT and age, duration of diabetes, systolic blood pressure, and waist circumference. Multiple linear regression analysis revealed the variable that interacted independently with carotid IMT was age in type 2 diabetic patients. Carotid IMT was significantly increased in type 2 diabetic patients with macrovascular complications and microvascvlar complications .Conclusion: This study suggested that abdominal obesity rather than general obesity was associated with carotid atherosclerosis reflected by increment of carotid IMT in type 2 diabetic subjects.

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Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil

  • Adeyemi, K.D.;Ebrahimi, M.;Samsudin, A.A.;Sabow, A.B.;Sazili, A.Q.
    • Journal of Animal Science and Technology
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    • 제57권12호
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    • pp.42.1-42.14
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    • 2015
  • Background: Dietary fats can alter the deposition and distribution of body fats in ruminants. The deposition and distribution of body fat play a vital role in the quality of ruminant carcasses and are of great commercial value since they influence the profitability and consumer acceptability of ruminant meat. The current study examined the effects of dietary blend of 80 % canola oil and 20 % palm oil (BCPO) on carcass characteristics, meat yield and accretion of fatty acid (FA) in subcutaneous, omental, perirenal, and mesentery adipose depots and m. supraspinatus (SS) in goats. Methods: Twenty four Boer crossbred bucks (BW $20.54{\pm}0.47kg$) were randomly assigned to diets containing on DM basis 0, 4 and 8 % BCPO, fed for 100 d and harvested. Results: Diet had no effect (P > 0.05) on slaughter weight, dressing percentage, carcass and non-carcass components, meat yield, color, moisture and carotenoid contents and weight of adipose tissues in goats. The proportion of C18:1n-9 and cis-9 trans-11 CLA in the omental, perirenal and SS was higher (P < 0.05) in goats fed 4 and 8 % BCPO compared with the control goats. Dietary BCPO reduced (P < 0.05) the proportion of C14:0 in the omental, perirenal and mesentery depots, C18:0 in the perirenal depot, C16:0 in the SS and C16:1n-7 in the SS, omental and perirenal tissues. Dietary BCPO enhanced the proportion of C18:1 trans-11 Vaccenic and C18:3n-3 in SS and C20:5n-3 in SS and mesentery depot. No significant changes were found in the FA composition of subcutaneous depot. Conclusions: Results indicate that dietary BCPO can be utilized to alter the FA composition of adipose tissues without detrimental effects on carcass characteristics in goats. Nonetheless, dietary BCPO is not an effective repartitioning agent for body fats in goats.

태음인 청폐사간탕이 lipase 활성저해 및 db/db mouse의 체중감량, 혈장지질, UCP 1, 2 발현에 미치는 영향 (Effect of Cheongpesagan-tang on the Change of Inhibitory Effect against Lipase Activity and Weight Loss, Plasma and UCP1, 2 mRNA Expression in db/db Mouse)

  • 김은영;설유경;최재중;전수형;김훈;김종원
    • 사상체질의학회지
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    • 제19권1호
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    • pp.171-185
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    • 2007
  • 1. Objectvies This experimental study was designed to investigate the effect of cheongpesagan-tang extract on the obstruction of the lipase activity and weight, plasma, UCP1, 2 mRNA in db/db mouse. Material and Methods: The body weight loss, food intake, feeding efficiency ratio, weight of the internal organs (liver, kidney, epididymal fat, brown adipose tissue), plasma glucose, triglyceride, total cholesterol, white adipose tissue, adipocyte size distribution, expression of UCP1, 2 mRNA were measured in db/db mouse administered Cheongpesagan-tang extract for 6 weeks. These were then compared with those of control groups administered the diet. 2. Results 1) Inhibitory effect against lipase activity was Kilgyung(81.7%), Nabokja (73.1%), Seungma(73.0%), Daewhang (68.4%), Kalgeun (55.3%), Kobon(34.5%), Hwanggeum(4.2%). 2) In the sample group, the body weight was significantly decrease than that of control group. 3) In the sample group, the weight of epididymal fat showed significantly decrease than that of control group. 4) In the sample group, triglyceride showed significantly decrease than that of control group. 5) In the sample group, distribution of adipose tissue showed significantly larger than that of control group. 6) In the sample group, UCP1, 2 mRNA in BAT showed significantly increase than that of control group. 3. Conclusions These results show that cheongpesagan-tang has an effect on the treatment of obesity.

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누에의 變態에 따른 貯藏蛋白質의 出現과 分布에 관하여 (On the Occurrence and Distribution of Storage Proteins During the Metamorphosis of Bombyx mori L)

  • Eul Won Seo;Hak Ryul Kim
    • 한국동물학회지
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    • 제29권1호
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    • pp.1-12
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    • 1986
  • 누에의 變態期 동안 貯藏蛋白質의 出現과 번데기 시기동안 각 組織에 따른 貯藏蛋白質의 分布를 살펴보기 위해 電氣泳動法, 免疫學的 方法 및 column chromatography法을 使用하였다. 혈림프의 貯藏蛋白質은 2개로 區分이 되었고, 5령 初期부터 出現하고 있으며 지방체 단백질과도 동일한 전기영동상의 移動度를 갖고 있다. 이의 量的 變化는 終令期에는 혈림프에서 높은 濃度를 유지하다.  化後에는 脂肪體에 축적이 되는 경향을 나타내며 특히 저장단백질-2가 암수에서 모두 두드러진 저장단백질의 양상을 보이고 있다. 이러한 貯藏蛋白質은 종령 末期에는 큐리클 단백질 형성에도 관여하는 것 같으며 번데기에는 中腸도 일시적으로 저장단백질을 저장하는 것 같다. 또한 貯藏蛋白質中 저장단백질-2는 vitellogenin과 정기영동 및 면역학적으로 동일한 이동도를 나타내고 있으며 특히 번데기시기동안 卵黃蛋白質의 항체에 대해 항원-항체반응을 나타내고 있어 卵形成過程에도 밀접하게 관여하는 것 같다.

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호랑나비 유충 혈림프 Transferrin의 특성과 분포 (Characterization and Distribution of Transferrin from the Last Larval Haemolymph of Papilio xuthus)

  • 신명자;김경근;김정숙;임재환;서을원
    • 생명과학회지
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    • 제17권8호통권88호
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    • pp.1046-1052
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    • 2007
  • Transferrin은 저장된 철분자를 운반하고 살아있는 유기체에서 철의 항상성을 유지한다. 호랑나비의 종령 유충 혈림프내 철 운반 단백질인 transferrin을 KBr 밀도구배 초원심분리와 Superose 6 HR을 이용한 fast protein liquid chromatography법으로 분리 정제하였으며, transferrin의 조직에 따른 분포는 면역화학적 방법에 따라 확인하였다. 정제된 transferrin의 아미노산 조성은 아스파르트산(Asp), 발린(Val), 루이신(Leu), 글루타민(GIu)이 많이 존재하였으며, subunit의 분자량은 78, 80 kDa으로 확인되었다. Immuno-diffusion을 통해 각 조직에서 분포를 확인한 결과 혈림프와 지방체에서 transferrin이 전시기에 걸쳐 뚜렷한 동질성을 나타냈다. 또한 rocket immuno-electrophresis법에 의해 transferrin의 양적 분포를 살펴보면 혈림프에서 용화 3일과 용화 5일에 증가하였으며, 지방체에서는 전용기와 용화직후에 양적인 증가를 나타냈다.

65세 이상 노인에서 식습관, 영양소 섭취 및 질병 양상에 관한 연구(I) (A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I))

  • 김연경;이혜옥;장린;조여원
    • 대한지역사회영양학회지
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    • 제7권4호
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    • pp.516-526
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    • 2002
  • The purpose of this study was to investigate the food habits, nutrient intake, and disease distribution in the elderly (aged over 65 years). The correlation of diseases with anthropometric measurements and nutrients was investigated. The correlation of blood parameters with anthropometric measurements and nutrient intake was also studied. The results are as follow: 1) Most elderly men (68.6%) and women (81.6%) had more than three diseases. The food habits of the elderly women were worse than those of the men. Their intake of protein, calcium, iron, vitamin A, and vitamin $B_2$ were lower than the RDA for those particular nutrients.2) The incidence of gastritis (51.2%) , fatty liver (46.4%) , and hypertension (45.2%) were the highest among elderly men and women. 3) Anemia was negatively correlated with body weight. Hypercholesterolemia was positively correlated with body fat and negatively correlated with intake of calcium, vitamin A, and vitamin $B_2$ . Hypertension was negatively correlated with alcohol consumption. 4) Blood total cholesterol concentration was positively correlated with percent ideal body weight (% IBW) . Blood hemoglobin level was positively correlated with Body Mass Index (BMI) . Systolic and diastolic blood pressure were positively correlated with % IBW and BMI. Blood cholesterol concentration was negatively correlated with the intake of iron, vitamin A, vitamin $B_2$, and cholesterol, and positively correlated with the consumption of alcohol. Blood hemoglobin level was positively correlated with the intake of total calories, carbohydrates, fat, protein, iron, vitamin $B_2$, phosphorus, cholesterol, salt, and alcohol.