• 제목/요약/키워드: Fat Type

검색결과 938건 처리시간 0.028초

cDNA Sequence of a Novel Immulectin Homologue from the Silkworm, Bombyx mori

  • Kim, Seong-Ryul;Lee, Kwang-Sik;Kim, Iksoo;Kang, Seok-Woo;Nho, Si-Kab;Sohn, Hung-Dae;Jin, Byung-Rae
    • International Journal of Industrial Entomology and Biomaterials
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    • 제6권1호
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    • pp.99-102
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    • 2003
  • A cDNA of novel immulectin homologue (BmIML), a C-type lectin, was cloned from the silkworm, Bombyx mori. The immulectin cDNA is an open reading frame of 921 bp encoding 307 amino acid residues. The deduced amino acid sequence from the BmIML cDNA contains two C-type carbohydrate recognition domains (CRDs). The BmIML was most similar (61 % protein sequence identity) to the M. sexta immulectin-1, whereas BmIML showed relatively lower identity to the B. mori lipopolysaccharide-binding protein (25% protein sequence identity). These features of BmIML indicate that BmIML is a novel member of C-type lectin superfamily. Northern blot analysis revealed that the BmIML is specifically expressed in the fat body of B. moli larvae.

행동교정요법이 비만아동의 신체지수, 습관 및 자아존중감에 미치는 효과 (Effects of Behavior Modification on Physical Variables, Habit and Self-esteem in Obese Elementary School Children)

  • 김효신
    • Child Health Nursing Research
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    • 제7권3호
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    • pp.308-321
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    • 2001
  • Behavior modification is an approach to decrease degree of obesity through changing maladaptive eating habit and life style. It produces small amount of weight loss but it has few side effects and low dropout rate. It also has great effectiveness on maintenance of decreased weight. This study was performed to investigate effects of behavior modification on physical variables, fat and thin habit, and self-esteem in obese elementary school children. Sixty two students of 4th, 5th, and 6th grade were selected from two elementary schools located in the suburbs of Seoul. Thirty four children in one school were assigned to experimental group and twenty eight children in another school were assigned to control group. All subjects were healthy and were not on any type of obesity control. Behavior modification, in this study, was consisted of introduction, self-monitoring and stimuli control, education about diet and physical activities, individual counseling and reinforcement, requesting personal assistance, cognitive restructuring, and closing and long-term planning. Experimental group was received 60~70 minutes of behavior modification once a week for 8 weeks from October 16 to December 22, 2000. Control group was not received any intervention. Data were collected before and after intervention by measuring physical variables, fat and thin habit, and self-esteem. Physical variables consisted of obesity index, skinfold thickness, body fat(percentage of body fat, fat mass, fat free mass), serum lipids(total cholesterol, HDL-C, LDL-C, triglyceride) and serum leptin. The results were as follows ; 1. physical variables 1) Obesity index of the experimental group was significantly decreased after behavior modification. But there was no significant difference between two groups. 2) The increase of skinfold thickness was significantly low in the experimental group compared to the control group. 3) Percentage of body fat and fat mass were significantly decreased in the experimental group. Fat free mass was significantly increased in the experimental group. 4) Total cholesterol, HDL-C, triglyceride and serum leptin between the experimental group and control group showed no significant difference. LDL-C was significantly decreased in the control group. 2. Thin habit score was significantly increased in the experimental group. In subcategories of habit, thin scores of life style, attitude, social relationship, nutrition were signifi- cantly increased in the experimental group. 3. Self-esteem score was significantly increased in the experimental group. These results indicate that behavior modification is effective in decreasing percentage of body fat and fat mass, in less increasing skinfold thickness and in increasing fat free mass, thin habit, and self-esteem. In conclusion, behavior modification can be used as safe and effective strategy for managing obesity in elementary school children.

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Brain-type natriuretic peptide (BNP)의 고지방 식이 유도에 의한 인슐린 저항성 개선 효과 (Brain-type Natriuretic Peptide Ameliorates High-fat Diet-induced Hepatic Insulin Resistance)

  • 정대영;박정빈;정명호
    • 생명과학회지
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    • 제34권1호
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    • pp.1-8
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    • 2024
  • Brain-type natriuretic peptide (BNP)은 뇌나트륨이뇨펩티드로, 좌심실의 심근세포에서 분비되는 호르몬으로, 심장과 신장에 작용하여 혈관 확장과 나트륨 이뇨 작용 등을 하는 것으로 알려져 있으나, 최근에는 다양한 조직에서 대사 작용을 조절하는 것으로 보고된다. 본 연구에서는 간 조직에서 BNP의 영향을 알기 위해 BNP가 고지방식이에 의해 유도되는 인슐린 저항성을 개선하는지를 조사하였다. BNP을 주입한 쥐와 control로서 saline을 주입한 쥐들 간에는 몸무게, 체지방양(fat mass), 제지방량(lean body mass)의 변화는 없었다. 고인슐린혈증 정상혈당 글루코스 클램프(Hyperinsulinemic Euglycemic Glucose Clam) 동안, BNP를 주입한 고지방 식이 쥐들은 saline을 주입한 고지방식이 쥐에 비해 혈당(blood glucose)은 감소하였으며, 포도당 주입 속도(glucose infusion rate)는 증가하였다. 또한 BNP은 포도당 신생 및 중성지방 합성 관련 유전자들의 발현을 감소시켜, 간에서 포도당 생성과 중성지방의 양을 감소시켰다. BNP는 saline을 주입한 쥐에 비해 간 조직에서 Akt와 AMP-activated protein kinase (AMPK)의 인산화를 증가시켰는데, 이는 BNP을 처리한 AML12 간세포에서도 BNP는Akt와 AMPK 인산화를 증가시켰다. 이상의 결과는 BNP가 간에서 인슐린 저항성을 개선하여 포도당 생성과 중성 지방 생성을 억제함을 알 수 있었다.

Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse

  • Lee, Hyun-Jung;Yang, Jeong-Lye;Kim, Young-Hwa;Kim, Yangha
    • Nutritional Sciences
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    • 제6권2호
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    • pp.73-77
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    • 2003
  • PAI-1 (plasminogen activator inhibitor-1), leptin, and resistin are synthesized and secreted by Int cells of rodents and have recently been postulated to be an important link to obesity. This study was conducted to identify the nutritional regulation of PAI-1, leptin, and resistin gene expression in 0b/ob mice. The mice were divided into four groups according to nutritional status: control, 48 hour fasting, 48 hour-fasting/12 hour-refeeding, and 48 hour-fasting/24 hour-refeeding. The mRNA levels of each peptide were measured by semi-quantitative RT-PCR. In visceral fat tissue, the level of PAI-1 mRNA increased markedly when 48h-fasted animals were refed with a high carbohydrate-low fat diet. However, lasting/refeeding did not appreciably change PAI-1 mRNA levels in subcutaneous fat tissue. Similar results were obtained for resistin mRNA levels in both types of fat tissues. These findings suggest that visceral adipose tissue might be more sensitively involved in the nutritional regulation of PAI-1 and resistin gene expression compared to subcutaneous fat tissue. The level of leptin mRNA decreased markedly in the 48h-fasted animals, and increased markedly when 48h-fasted animals were refed with a high carbohydrate-low fat diet. The nutritional regulation of leptin mRNA showed similar patterns in both types of fat tissues. In conclusion, the nutritional regulation of gene expression encoding PAI-1, resistin, and leptin from adipocytes may vary according to the type of adipose tissue.

분유의 유지 산화안정성 (Oxidative Stability Fat in Milk Powder)

  • 차준환;최은옥
    • Applied Biological Chemistry
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    • 제38권3호
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    • pp.259-262
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    • 1995
  • DHA(cis-4,7,10,13,16,19-docosahexaenoic acid)가 첨가된 분유와 보통분유의 저장중 지방의 산화안정성을 thiobarbituric acid법에 의해 살펴보았다. 두 종류의 분유는 지역의 슈퍼마켓에서 구입하여 시료병에 $2{\pm}0.05\;g$씩 넣어 암소와 빛의 존재하에서 저장하였다. DHA가 첨가된 분유 지방 산화는 보통 분유보다 증가되었고 특히 빛의 존재하에서 산화는 더욱 촉진되었다. 빛과 DHA를 포함한 불포화지방산은 분유지방을 산화시킴에 있어 상호 역할을 강화시키고 있었다. DABCO (diazabicyclooctane)를 분유에 첨가하면 빛에 노출된 분유의 지방 산화를 줄였는데 이는 분유에서도 일중항산소에 의한 광산화가 발생함을 암시한다. DABCO에 의한 유지방의 산화 억제 정도는 DHA가 첨가된 분유에서 높게 나타났다.

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여대생의 의복설계를 위한 상반신 체형 분류 및 특성 (Classification and Characteristic of Upper Body for the Construction of a College Women's Clothing)

  • 심정희;함옥상
    • 한국의류학회지
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    • 제22권3호
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    • pp.321-332
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    • 1998
  • The purpose of this study is to provide basic data for more functional and more fitting clothing construction. The subjects were college women aged from 18 to 25 in June, 1997. Data were collected by anthropometry and photometry and analyzed by the characteristic of the upper body- The results are as follows: 1. After analyzing direct anthropometric data, 1 have analyzed the data by the characteristic in each somatotype, classified them and I have had 5 groups. Group 1 with middle height and standard type, group 2 with great height and standard type, group 3 with low height and slim type, group 4 with middle height and fat type, and group 5 with low height and a little fat type. 2. After analyzing indirect photometric data, 1 have analyzed them by the characteristic and I have had 4 groups. Group 1 with lean back type, group 2 with sway back type, group 3 with straight type and group 4 with bend forward type. 3. Through the mutual corresponding relation in the 5 groups classified with direct anthropometric measurement and the 4 groups classified with indirect photometric mea- surement, direct-group 1 comes the most corresponding to indirect-group 2, comes second to indirect-group 4, and comes third to indirect-group 1. Direct-group 2 comes the most corresponding to indirect-group 4, direct-group 3 comes the most corresponding to indirect- group 1, direct-group 4 comes the most corresponding to indirect-group 3, and direct-group 5 comes the most corresponding to indirect-group 1.

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중년 여성의 드롭치에 따른 체형 특성 연구 (Characteristics of Somatotype Classified by the Drop Value of Middle-Aged Women)

  • 윤지원;서미아
    • 복식문화연구
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    • 제17권6호
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    • pp.939-946
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    • 2009
  • This study is to classify the shape of the body by means of the drop value of the middle-age women. Drop value is based on the circumstances of the body deciding the dimentions of the clothes. Therefore, the study based on the drop value seems to decided the measurement of the clothes in making mass production of ready made clothes. In order to put measure items on this study of the value on 'The fifth survey of body measure of Korean', select 785 people in middle-aged women aged from 40 to 59. And considering the characteristic of upper-drop and lower-drop, and swelling belly by accumulated fat, selected five items(Bust Circumstance - Waist Circumstance, Hip Circumstance - Waist Circumstance, Hip Circumstance - Bust Circumstance, Waist Circumstance(Omphalion) - Waist Circumstance, Hip Circumstance - Waist Circumstance(Omphalion)). The result of the study is summarized as follows. Type 1, M type of the body showed the distribution of 32.5% and belonged to low body development style. The line of human body is the nearest of the four bodies in middle-age woman out of whole shapes of 4 types and the line of human body is close to middle-age woman. Type 2, X type of the body showed the distribution of 40.8% and the line of human body remarkably showed. Type 3, H type of the body showed the distribution of 12.4% and the line of human body appears least. This group was larger than any other group in having more fat in the belly above the circumstance of the hip than other groups. Type 4, Y type of the body showed the distribution of 14.4%. This type was upper half of body development style, waist was slender, and there was seldom the bend around the circumstance of belly and hip.

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단식중인 흰쥐에서 지방섭취가 생존 대사에 미치는 영향 (The Effects of Dietary Fat on Survival Metabolism of Fasting Rat)

  • 서유승;서화중
    • 한국식품영양과학회지
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    • 제31권4호
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    • pp.664-671
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    • 2002
  • 완전 단식군의 흰쥐(FO)와 단식중에 소기름(FT), 옥수수기름(FC), 들깨기름(FP)만을 각각 투여하고 비교하니 FO군은 대부분 6일까지 생존하고 FT, FC, FP군은 대부분 16일까지 생존하였다. 폐사 직전의 모든 흰쥐 체중은 -24.5~-25%로 감소되었다. 단식중 유지 섭취는 다소 생명을 연장하나 식이 유지 종류에 따른 생존기간과 체중 변화에 미치는 영향에는 괄목할 차이가 없었다. 간장과 신장 무게 변화도 체중변화와 유사한 양상을 보였다. FO군의 혈중 총 cholesterol 농도, 중성지방 농도, 혈당은 대폭 감소되고 GPT 활성값과 BUN 농도는 상당 수준으로 증가되었다. FC군과 FP군에서 유지의 n-6/n-3비율 혹은 불포화도 특성 차이가 총 cholesterol농도, 중성지방농도, 혈당농도, BUN농도, 단식 초기의 GPT활성도에 영향을 주지 못했다. 그러나 기아사 직전의 FP군에서 GPT활성도가 FT, FC군보다 높았다. 본 연구에서 결론은 기아 상태의 흰쥐에 유지 단독섭취는 유지 종류에 관계없이 생존일수를 다소 비슷하게 연장하였고 n-6/n-3비율, 불포화도 특성차이가 전반적으로 단식중의 대사에 미치는 영향에서 별다른 차이가 없었음을 알 수 있었다.

긴삼의 db/db 마우스에서 항당뇨 효과 (Antidiabetic Activity of Ginsam in db/db Mouse)

  • 한은정;박금주;최윤숙;한기철;박종석;이경희;고성권;정성현
    • 약학회지
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    • 제50권5호
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    • pp.332-337
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    • 2006
  • Type 2 diabetes mellitus is a chronic and hard to control disease. In order to develop the therapeutic agent for type 2 DM, many researchers investigated natural products using an in vitro and in vivo assay. In this study, we tried to explore the anti-diabetic activity and mechanisms of ginsam, which is a vinegar-processed ginseng radix. The db/db mice were randomly divided into four groups. The diabetes control (DC) group was orally administrated with distilled water, ginseng radix (GR) or ginsam (GS) was administrated orally at a dose of 150 mg/kg, and the positive control group was orally injected with metformin (MET) at a dose of 300 mg/kg for 5 weeks in db/db mice and measured body weight and blood glucose level every week. All treatment groups decreased the plasma glucose levels compared with diabetic control and GS group significantly lowered the insulin resistance index. GS group also reduced the plasma lipid levels mainly due to reduce the lipogenesis and increase the lipolysis in the fat tissue. In addition, GS group increased the GLUT4 mRNA expression levels in the fat and muscle tissues by 10 fold probably due to increase a $PPAR_{-\gamma}$ mRNA expression in fat tissue. Taken together, GS showed the anti-hyperglycemic and anti-hyperlipidemic activities and those activities may ascribe to over-expression of GLUT4 mRNA level and decrease the lipogenesis in fat tissue.

Effect of combined mulberry leaf and fruit extract on liver and skin cholesterol transporters in high fat diet-induced obese mice

  • Valacchi, Giuseppe;Belmonte, Giuseppe;Miracco, Clelia;Eo, Hyeyoon;Lim, Yunsook
    • Nutrition Research and Practice
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    • 제8권1호
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    • pp.20-26
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    • 2014
  • Obesity is an epidemic disease characterized by an increased inflammatory state and chronic oxidative stress with high levels of pro-inflammatory cytokines and lipid peroxidation. Moreover, obesity alters cholesterol metabolism with increases in low-density lipoprotein (LDL) cholesterols and triglycerides and decreases in high-density lipoprotein (HDL) cholesterols. It has been shown that mulberry leaf and fruit ameliorated hyperglycemic and hyperlipidemic conditions in obese and diabetic subjects. We hypothesized that supplementation with mulberry leaf combined with mulberry fruit (MLFE) ameliorate cholesterol transfer proteins accompanied by reduction of oxidative stress in the high fat diet induced obesity. Mice were fed control diet (CON) or high fat diet (HF) for 9 weeks. After obesity was induced, the mice were administered either the HF or the HF with combination of equal amount of mulberry leaf and fruit extract (MLFE) at 500mg/kg/day by gavage for 12 weeks. MLFE treatment ameliorated HF induced oxidative stress demonstrated by 4-hydroxynonenal (4-HNE) and modulated the expression of 2 key proteins involved in cholesterol transfer such as scavenger receptor class B type 1 (SR-B1) and ATP-binding cassette transporter A1 (ABCA1) in the HF treated animals. This effect was mainly noted in liver tissue rather than in cutaneous tissue. Collectively, this study demonstrated that MLFE treatment has beneficial effects on the modulation of high fat diet-induced oxidative stress and on the regulation of cholesterol transporters. These results suggest that MLFE might be a beneficial substance for conventional therapies to treat obesity and its complications.