• Journal of The Korean Society of Agricultural Engineers
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• v.51 no.1
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• pp.33-39
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• 2009

A number of fallow paddies field continues to increase because of adverse agricultural circumstance such as upsurge income of foreign products, increase of labor costs in local community, imbalance between productivity and profitability etc. Such fallow paddies are necessary to be protected against weeds and trees. If fallow paddies are not managed, it will be devastated and needed cost for re-cultivation. Therefore, management of gradually increased fallow paddy fields should be conducted. In this study, the effect of plants growth inhibition and water quality purification through the control of flood in fallow paddy were examined in an experimental field. The managed and unmanaged fallow paddies through the control of water depth were constructed in the experimental field. The monitoring was conducted from 2005 to 2007. As the result, the managed fallow paddies were more effective than the unmanaged ones on the growth inhibition and water purification. In addition, when the fallow paddy is managed with regular water depth, it was the most effective in the plants growth inhibition.

• Journal of The Korean Society of Agricultural Engineers
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• v.48 no.2
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• pp.69-76
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• 2006

Fallow paddy areas have been increased due to the import of cheap agricultural product, and the unbalance between farming cost and rice price since 1990. The increasing fallow paddy area needs to be protected from the devastation by weed breeding for the re-cultivation. In this study, two fallow paddy fields managed with different water depth were selected for monitoring and analysing of water quality, water balance and plant body change. The managed fallow paddy fields were more effective in water quality purification and plants growth control than non-managed fallow paddy fields. And the fallow paddy field managed with some degree of water depth was the most effective field in terms of weed control.

• Korean Journal of Environmental Agriculture
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• v.17 no.3
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• pp.211-214
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• 1998

Changes in physico-chemical properties and major nutrient contents were investigated in the soil of paddy fields during fallow period. Weed vegetation change in the fallow paddy fields was also examined. As the fallow period became longer, organic matter content in the paddy soil has gradually increased. Soil pH of the paddy fields has not changed until three years of fallow period and thereafter slightly increased. Cation exchange capacity of the paddy soil, and exchangeable N, K, Ca and Mg contents in the soil tended to decrease until three years of fallow period and then increase with the prolonged fallow period. As the fallow period became longer, available $P_2O_5$ content in the paddy soil has continuously decreased. Available $SiO_2$ content in the paddy soil has not changed until three years of fallow period and thereafter increased. The vegetation in the fallow paddy fields have mostly been occupied by the weeds of the Gramineae, Cyperaceae, and Compositae. As the fallow period became longer, the weeds of the Polygonaceae and Juncaceae have increased, whereas the weeds of the Leguminosae, Commelinaceae, Pontederiaceae, and Onagraceae have gradually disappeared. However, the weeds of the Gramineae and Cyperaceae have always been dominant in the paddy fields during the fallow paddy period.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2005.10a
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• pp.485-489
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• 2005

Fallow paddy has been increased in disadvantageous farming condition area because of importation of foreign agricultural products, labor cost and the imbalance between farming cost and agricultural products price since 1990. The fallow paddy that has gradually increased needs to be prevented from the devastation by weed breeding for re-cultivation. In this study, two fallow paddies that manage with different water depth from the experimental field were selected for observation, and analysis of water quality, water balance and plant body change. The managed fallow paddy was more effective in water quality purification and plants growth control than non-managed fallow paddy. And the fallow paddy managed with a some degree water depth was the most effective field on weed control.

• Journal of The Korean Society of Agricultural Engineers
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• v.48 no.3
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• pp.35-45
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• 2006

Fallow paddy areas have been increased due to the import of cheap agricultural product, and the unbalance between farming cost and rice price since 1990. In domestic, rice production control that decrease paddy field area has been introduced for the control of rice demand and supply and stabilization of rice price since 2003. Because of the desire of paddy field's owner to create benefit by using paddy for other object, fallow paddy would be continuously increased. In the other aspect, many people in the world is suffering from hunger because of the shortage of food. In case of Korea, continuous drought and flood damages will be potential concern of stable food supply. From this viewpoint, the increasing fallow paddy area needs to be protected from the devastation by weed breeding for the re-cultivation. In this study, fallow paddy managed with the shallow pools and shallows was selected fur monitoring and analyzing of water quality and plant body change. As the results, the managed fallow paddy found to be effective in the purification of water quality and the control of plant growth.

• Journal of Environmental Impact Assessment
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• v.15 no.1
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• pp.53-65
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• 2006

Topographic condition is one of the most important things in farming activities. The topographic condition didn't matter for farming in the past because agricultural products had competitive power in the market. So farmers tried to extend their farms without any concern of topographic condition. We need less labor-consuming farming as industrial structure has been changed and the competitive power of the farming has been getting weak. This study analyzed the fallow potential in agricultural area by topographic condition so that we have got results as follows. Maps of elevation, slope, distance from roads and water resources were made for getting a fallow probability model in farms, and these 4 factors were used as independent variables while a variable on whether it is fallow or not is a dependent variable in logistic regression model. In an analysis of the fallow potential depending on farm land types, the fallow probability in fallow orchard showed the highest value of farm lands, 0.973. Cultivated orchard had 0.730 and upland had 0.616 of the fallow probability. The fields having high fallow potential had high elevation, steep slope, and long distance from water resources and roads. Especially, fields having a probability over 0.99 appeared in orchards, fallow uplands and single cropping uplands, which were recognized to have several disadvantages related to the fallow like as high elevation, steep slope, and long distance from water resources and roads. With the logistic analysis, the suitable farm lands appeared at 16.45m of the mean elevation, 1.89 degree of the mean slope, 39.91m of the average distance from water resources, and 32.39m of the average distance from roads. On the contrary, non-suitable land appeared at 114.7m of the mean elevation, 24.9 degree of the mean slope. The distance from roads was more important variable than the distance from water resources for analyzing suitable farm land.

• Korean journal of applied entomology
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• v.46 no.2
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• pp.221-227
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• 2007

Stink bug species and host plants occurred in fallow lands for rice product regulation were studied in Honam area from 2004 to 2005. A total of 26 bug species in 8 families were surveyed in the fallow lands. Population density of Cletus punctiger adult reached its peak in July and was higher in fallow lands close to mountain area in Muan. Population density of stink bug species occurred in plain area of Wanju were significantly low in 2004 and population density of C. punctiger adult reached its peak in July and August in fallow lands in 2005. Five species of stink bug including C. punctiger immigrated from fallow lands to rice fields in August, and three other species including Cletus schmidti in September. Eight stink bug species which were observed to feed on weeds in fallow lands were C. punctiger, C. schmidti, Eurydema gebleri, Pachygrontha antennata, Trigonotylus caelestialium, Aelia fieberi, Eysarcoris aeneus, and Nezara antennata.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.6
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• pp.800-805
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• 2002

Two experiments were conducted to compare digestibility of 12 diets in sheep, red and fallow deer. No differences (p>0.05) between sheep, red and fallow deer in digestibility of dry matter, organic matter and digestible energy content for all diets were found except for the sorghum diet and medic hay. Sheep and fallow deer digested the sorghum diet better than red deer. An in vitro study showed that sheep had a lower in vitro dry matter digestibility and digestible energy content than both red and fallow deer, with a significant interaction between animal species and feed ingredient. Deer digested straws and hays better (p<0.05) than sheep. In vitro digestibility was lower (p<0.05) than in vivo digestibility, but significantly correlated with in vivo digestibility for red and fallow deer. The in vitro method for digestibility estimation has potential as a rapid feed evaluation system for deer, but needs further validation.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.2
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• pp.185-191
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• 2012

This study was performed to screen fallow crops during winter period for improvement of soil quality and utilizing as mulching material in watermelon cropping system during winter period. Five fallow crops, mainly, hairy vetch, barley, rye, oat and wheat, were sown in early November. They were mowed for covering the soil surface instead of polyethylene (PE) film before watermelon planting in early April the following year. The highest absorbed nutrients and dry matter yield were found in rye. Bulk density in plots with fallow crop was lower than control plot. There was observed no significant differences among the fallow crops. However, porosity was the lowest in control plot. Soil EC reduced to 12%, 13%, 14%, 16% and 22%, respectively, by cultivation of hairy vetch, oat, wheat, barley and rye. Microbial biomass carbon and dehydrogenase activities were higher in soil treated with gramineous crops, such as barley, rye and oat. The growth of watermelon was more affected by regeneration of fallow crop than the occurrence of weed, especially in plots treated with rye or oat. Also, the fruit damage by aphid was found severe in these treatment plots. The fruit yield in plots treated with hairy vetch and barley was increased 5.7% and 2.6%, respectively, compared to that of PE films. The present experiment findings implied that these fallow crops had significant beneficial effects on improvement of soil qualities and could be utilized for mulching materials in watermelon cropping system.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.2
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• pp.332-338
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• 2020

Objective: Aim of this study was to evaluate the influence of freeze-dried acid whey addition and the use a game meat (fallow deer) on a microbial content and the biogenic amines formation in dry fermented sausages. Methods: The experiment involved dry fermented sausages made in two variants from beef and from fallow deer. Each variant was divided into five groups: control (with a curing mixture), reference (with a sea salt), sample with a liquid acid whey and two samples with the addition of reconstituted freeze-dried acid whey in different concentrations. Changes in lactic acid bacteria (LAB), Enterobacteriaceae content and biogenic amines content were determined. Results: The microbial content changes suggest that addition of acid whey slightly affected LAB content in comparison with the control and reference sample, but the addition of freezedried acid whey resulted in a reduction of Enterobacteriaceae content in the sausages from fallow deer or a similar level in the beef sausages compared with the control and reference sample. Both changes in LAB and Enterobacteriaceae content were more evident in case of sausages made from fallow deer. Addition of acid whey (liquid and a higher amount of freezedried) and use of fallow deer meat to produce the sausages resulted in a significant reduction of total biogenic amines content. Conclusion: The addition of acid whey (liquid and higher amount of freeze-dried) resulted in a significant reduction of total biogenic amines content in dry fermented sausages made from fallow deer meat.