• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.48 no.1
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• pp.43-52
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• 2016

The coniferous fallen leaf is one of the major forestry residues. Since the coniferous fallen leaf would not be easily decayed, the large amount of the coniferous fallen leaves in forestry could be the source of forest fire. The applicability of the fallen leaves to the pulp mold were evaluated for developing new utilization of coniferous fallen leaves. The morphological properties and the chemical composition of the fallen leaves of Pinus densiflora and Pinus koraiensis were evaluated by the comparison with those of fresh leaves. The applicability of the coniferous fallen leaves to the pulp mold and the effects on the pulp mold properties including the scent diffusion were investigated. The fallen leaves showed the shrunk structure by losing the hot water extract component, which leaded to better grinding properties than that of fresh leaves. The pulp mold with fallen leaves showed higher strength properties than the pulp mold with fresh leaves. Although the scent of the pulp mold with fresh leaves was stronger, the pulp mold with fallen leaves had coniferous scent too. The application of fallen leaves to pulp mold for the functional properties could be possible by improving the mechanical properties and the scent lasting treatments.

• Korean Journal of Environmental Agriculture
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• v.39 no.4
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• pp.289-296
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• 2020

BACKGROUND: There is a need for a revolutionary method to overcome the problem of biochar, which has relatively low adsorption capacity for existing anion pollutants, along with collectively recycling fallen leaves, a kind of forest by-product. Therefore, the objective of this study was to prepare iron-decorated biochar derived from fallen leaves (Fe-FLB), and to evaluate their adsorption properties to Congo red (CR) as anionic dye. METHODS AND RESULTS: The adsorption properties of CR by fallen leaves biochar (FLB) and Fe-FLB were performed under various conditions such as initial CR concentration, reaction time, pH and dosage with isotherm and kinetic models. In this study, Fe-FLB prepared through iron impregnation and pyrolysis of fallen leaves contained 56.9% carbon and 6.3% iron. Congo red adsorption by FLB and Fe-FLB was well described by Langmuir model and pseudo second order model and the maximum adsorption capacities of FLB and Fe-FLB were 1.1 mg/g and 25.6 mg/g, respectively. In particular, it was found that the adsorption of CR was occurred by chemical adsorption process by the outer boundary layer of Fe-FLB. CONCLUSION: Overall, the production of Fe-FLB using fallen leaves and using it as an anion adsorbent is considered to be a way to overcome the problem of biochar with relatively low anion adsorption in addition to the reduction effect of waste.

• Journal of Forest and Environmental Science
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• v.40 no.2
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• pp.118-122
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• 2024

This study reported the novel use of fallen leaf extract as a microbial culture media for the first time. Extract from hardwood fallen leaves (HLE) was prepared under high temperature and pressure conditions and then supplemented with specific nutrients. The growth of four industrially significant prokaryotes on the HLE-based media was measured and compared with that on enriched media (Luria-Bertani, LB). Notably, supplementing HLE with only 0.5 g of yeast extract and 1 g tryptone per liter showed a similar growth rate of Pseudomonas chlororaphis compared to standard LB media. Overall, the HLE media developed in this study offers a sustainable and cost-effective approach to microbial media production, capitalizing on the valorization of forest waste.

• Korean Journal of Agricultural Science
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• v.38 no.3
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• pp.437-444
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• 2011

The object of this experiment was to investigate the food habits of sika deer fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.

• Fire Science and Engineering
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• v.24 no.5
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• pp.39-49
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• 2010

In order to find out the environment vulnerable to cigarette fire in which smoldering fire grows into flame fire, a cigarette combustion test and numerical analysis were performed using fallen leaves of P. densiflora and Q. variabilis. Tests were repeated five times on 2,304 conditions with four cases of fuel moisture content, six cases of velocity, two cases of cigaret location against direction of the wind, three cases of cigaret location against fallen leaves, two species of thickness of cigaret, two cases of slope conditions and two cases of fragileness of fallen leaves. Cigaret fire's flammability to the fallen leaves was monitored by analyzing heat transfer process using CFD (Computational Fluid Dynamic) under the most optimal condition through an ignition test on 2,304 conditions. The result of a cigaret fire ignition test for fallen leaves, found ignition in 197 conditions out of 2,304 conditions representing 8.6% while 13 conditions representing approximately 0.6% saw ignition across five repeated tests. The result of CFD analysis, the temperature of the bottom of fallen leaves was reached on self-ignition and pilot-ignition temperature.

• 한국방재학회:학술대회논문집
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• 2008.02a
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• pp.149-152
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• 2008

This study is the result between the variation of fuel moisture and the risk of forest fire through measuring the change of moisture containing ratio on-site and its average analysis for fallen leaves layer, humus layer, and soil layer in the forest. The measurement was performed on six days from the day after a rainfall. The fuel moisture on-site was measured on the day when the accumulated rainfall was above 5.0mm, and the measurements was 2 times in spring and 1 time in fall. From the pine forest which were distributed around Samcheok and Donghae in Kangwondo, three regions were selected by loose, medium, and dense forest density, and the fuel moisture was measured on fallen leaves layer, humus layer, and soil layer in the forest. for six days from the day after a rainfall. The study showed that the moisture containing ratio converged on 3 - 4 days in spring and fall for fallen leaves layer, and the convergence was made more than six days in spring and fall for the humus layer. In the other case of soil layer, the variation of moisture containing ratio after rainfall was not distinguishable regardless of season.

• The Korean Journal of Mycology
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• v.43 no.4
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• pp.281-285
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• 2015

This study was conducted to examine changes in the fungal community on fallen leaves of pear by treatment with lime sulfur. Although the lime sulfur could reduce the primary inoculum of several pathogens on spring season, the effect of lime sulfur has not been well determined scientifically. Fallen leaves infected by pear diseases in pear orchards in Naju were collected and treated with lime sulfur or water as a control. To determine the fungal diversity from each treatment, rDNA internal transcribed spacer (ITS) regions were analyzed after extraction of fungal genomic DNA from lime sulfur-treated or water-treated fallen leaves, respectively. The most common fungal species were Ascomycota and Basidiomycota in both treated leaves. However, the population dynamics of several fungal species including Alternari sp., Cladosporium sp., and Phomopsis sp., which are known as pear pathogens for skin sooty dapple disease, were quite different from each treated leaves. These results indicated that lime sulfur treatment led to changes of fungal communities on pear fallen leaves and could be applicable as a dormant spray.

• Korean Journal of Agricultural Science
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• v.38 no.3
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• pp.445-452
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• 2011

The object of this experiment was to investigate the food habits of Korean native goats fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, Barnyard grass, short awn, forage crops and straw: 5 species (barley + hairy vetch, wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (Mixed browse, Oriental white oak, Quercus serrta Thunb., Oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species(timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten Korean native goats were selected which had nearly the same body weight (average $24{\pm}2.8$ kg). The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period (p<0.05). Among all the 25 species of roughages, the favorite intake species order by Korean native goat was observed like this: Quercus aliena, Querancas serrta Thunb and Mixed browse, which was a lower intake compared to other domestic herbivores. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, total intake amount by Korean native goats was showed as browse and fallen leaves (33.1%) among trials roughage sources. Based on these results, the food habit of Korean native goats seems to be closer to the browser.

• 한국생태학회:학술대회논문집
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• 2002.08a
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• pp.79-82
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• 2002

Main attackers on pine seeds on the forest floor were investigated in Korea. Damage on pine cones begins in early stage of cone formation, especially by squirrel and Korean squirrel. The above animals left Kayak-like hulls of seed on rocks and fallen tree trunk. Field mice also left the same shape of Kayak-like hulls. But birds including doves and peasants left large shreds with longitudinal cracks or seed cup trace. Most of seeds on the leaf litters as well as under the fallen leaf were consumed by fold mice and birds. Especially fold mice found the seeds under fallen leaves and consumed all of them.

• The Korean Journal of Ecology
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• v.25 no.4
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• pp.213-216
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• 2002

Main attackers on pine seeds on the forest floor were investigated in Korea. Damage on pine cones begins in early stage of cone formation, especially by squirrel and Korean squirrel. The above animals left Kayak-like hulls of seed on rocks and fallen tree trunk. Field mice also left the same shape of Kayak-like hulls. But birds including doves and peasants left large shreds with longitudinal cracks or seed cup trace. Most of seeds on the leaf litters as well as under the fallen leaf were consumed by field mice and birds. Especially field mice found the seeds under fallen leaves and consumed all of them.