• KSII Transactions on Internet and Information Systems (TIIS)
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• 제11권7호
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• pp.3329-3350
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• 2017

Installing caching and computing facilities in mobile edge networks is a promising solution to cope with the challenging capacity and delay requirements imposed on future mobile communication systems. The problem of optimal facility placement in mobile edge networks has not been fully studied in the literature. This is a non-trivial problem because the mobile edge network has a unidirectional topology, making existing solutions inapplicable. This paper considers the problem of optimal placement of a fixed number of facilities in a mobile edge network with an arbitrary tree topology and an arbitrary demand distribution. A low-complexity sequential algorithm is proposed and proved to be convergent and optimal in some cases. The complexity of the algorithm is shown to be $O(H^2{\gamma})$, where H is the height of the tree and ${\gamma}$ is the number of facilities. Simulation results confirm that the proposed algorithm is effective in producing near-optimal solutions.

• 한국통신학회:학술대회논문집
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• 한국통신학회 1983년도 추계학술발표회논문집
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• pp.27-31
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• 1983

It is the aim of the placement studies of telephone exchanges to provide facility plans which give the most economic investiment time and size to satisfy the future telephone demand of the area. Main subjects of the stuies are usually the optimal number, locations, service areas, final capacity of the telephone exchanges. This paper explains about the basic methodologies and algorithms expressed in PLAX, a software developed by KETRI to tackle the placement problem in urban areas.

• 대한영양사협회학술지
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• 제14권3호
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• pp.229-242
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• 2008

This study examined foodservice management performance in child-care centers and suggests ways in which meal service quality can be improved. Questionnaires were distributed to 51 child-care facilities. The majority of respondents were facility directors (dietitians) and their facility type was tax-paid (92.2%). The dietitian response rate was 51.0%, and the majority (96.2%) were hired with co-management status, visiting a facility once a week (76.0%). Only 52.1% of the facilities had menu planning by a dietitian, and improvements were needed in terms of planning menus with standardized recipes, especially for infant meals. The monthly food cost per child was 47,394 won, and the labor cost for a co-management dietitian was 3,670 won per child, indicating 21.8% and 1.8% of the tuition fee, respectively. Other necessary improvements included: more reliable food purchasing management, securing additional foodservice equipment, and better sanitation management. In addition, respondents rated the following as requirements to ensure high quality meal service: 'modernized foodservice equipment and facilities', 'government financial support', and 'information on nutrition and foodservice management provided by dietitians'. Based on the study results, the following are recommendations for improving meal service quality in child-care centers: Dietitian placement should be extended to facilities of over 50-capacity in addition to their current placement in facilities of over 100-capacity, and co-management dietitians should have their control span restricted to two facilities instead of five. Finally, nationwide nutrition support plans and nutrition education programs should be developed and implemented by dietitians, and their roles should be extended to foodservice mangers as well as nutrition teachers.

• 한국실내디자인학회논문집
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• 제22권2호
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• pp.203-210
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• 2013

The purpose of this study was to investigate and analyze the function and scale on aspect of construction planning with examples of exhibition and convention facilities constructed recently in domestic and foreign area. Also, it was to provide the result for basic data for construction planning and architecture of similar facilities constructed later. The study methodles, but they had characteristics to use the space with compound purpose for exhibition, conference, etc through installing multi-purpose hall. Finally, for effective construction planning of exhibition and convention facilities, it was required to decrease the ratio of common area gradually and derive rationalization of whole space composition by deriving complexity of function rather than planning of single purpose of each facility for exhibition and conference function. was to analyze the characteristics of construction planning for composition and scale of exhibition, conference, public use, support, maintenance functions, etc and placement composition of unit rooms by each floor on the basis of internal area of exhibition and convention facility in Korea and Japan. As the result of analyzing 10 examples(K1~J5), the placement of auditorium and multi-purpose hall was affected according to location of exhibition room and conference room in the composition of unit rooms by each floor and the installment ratio of support facility in Korean examples was higher than in Japanese examples. In case of facility scale, the Japanese examples were overall small in the whole scale relatively to Korean examp.

• 한국지리정보학회지
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• 제18권3호
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• pp.21-34
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• 2015

본 연구는 U-City 공간의 고도화된 설계 및 계획 활동 지원을 위해 필수정보인 지능화시설에 관한 충분한 정보를 계획가나 설계자에게 제공할 수 있는 레퍼런스 모델 구축을 목적으로 한다. 레퍼런스 모델의 핵심은 유비쿼터스 서비스 계획내용을 수행할 수 있는 지능화시설에 대한 정보의 포괄성 (Comprehensiveness)과 끊임없이 변화하는 관련정보의 최신성이라 할 수 있다. 이에 방대한 지능화 시설의 정보를 다루고 있는 조달청 물품정보시스템의 데이터베이스를 활용하는 방안을 제시하였다. 이를 위해 조달청 물품정보 활용을 위한 현황 및 문제점을 분석하여 적용사례로서 CCTV의 적정 배치를 위한 시뮬레이션을 실시하여 개선방안을 진단하였다. 현재로서 U-City계획 패러다임은 IT 기술중심에서 스마트 공간중심으로 변화함에 따라 U-서비스를 제공하는 지능화시설의 설치 및 배치 등에 관한 기준이나 정보의 부족과 같은 한계가 발생하고 있다. 하지만, 관련법제도 및 지침의 부재로 인해 지능화시설의 적정 배치 선정과 같은 계획활동은 효율적인 서비스 제공 측면에서 볼 때 미흡한 실정이다. 또한, U-City 계획 및 설계자에게 제공 가능한 IT기술 및 지능화 시설에 대한 정보의 부족으로 서비스 수준과 예산 등을 고려한 최적 계획 수립에는 많은 어려움이 있는 실정이다. 이러한 문제점을 해결하기 위해 본 연구는 조달청 물품정보를 연계하여 활용하는 방안을 제시하였다. 조달청은 약 26만 건의 산업관련 DB를 기 구축하였으며, 지속적으로 갱신되어지고 있어 끊임없이 변화하는 U-City 산업의 핵심인 지능화시설과 관련 기술에 대한 정보수집처로서 매우 유익한 정보라 할 수 있다. 하지만, 현재 제공하고 있는 정보가 활용측면에서 내용적으로 다소 부족하고 정보 공개 측면의 제한성으로 인해 활용상에 어려움이 있다. 따라서 본 연구는 조달청 물품정보의 연계 및 활용을 위한 개선 방안을 제시함으로써 향후 U-City계획의 고도화 및 조달청 물품정보의 다부처 공동 활용을 위한 기초적 틀을 제공하였다는 것에 그 의의가 있다.

• 대한지역사회영양학회지
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• 제16권1호
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• pp.98-112
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• 2011

This study aimed to suggest a 1300 scale of a middle school foodservice facility floor plan which was compliant to the principle of HACCP, as well as ensuring food and work safety, and the flow of personnel and food materials. which consisted of 46 nutrition teachers and 6 experts, responded with a questionnaire on the relationship of functional area and space. Using their opinions, key principles for the design of the facility were single direction movement of food materials, customers and workers; minimization of the cross-contamination through the separation of functional space; and securement of customer-focused efficiency; staff-centered convenience and efficiency; and work and food safety. After the completion of an adjacency diagram, bubble diagram and program statement, the functional areas of a 1300 scale middle school food-service facility were allocated as follows: $9.9\;m^2$ for the receiving area, $56.1\;m^2$ for the pre-preparation area, $10.5\;m^2$ for the food storage area, $6.0\;m^2$ for the supplies storage area, $97.8\;m^2$ for the cooking area, $33.6\;m^2$ for the service area, $52.5\;m^2$ for dish washing area, cafeteria $410.5\;m^2$, $4.5\;m^2$ for the front room, for a total of $725.8\;m^2$. Expert groups have pointed to limitations within this model as there are no windows in the office for the influx of fresh outside air and a need for the straight line installation of steam-jacket and frying kettles on the sides of windows. This study can be useful as the guidelines for estimating the investment cost of the facility and placing the placement of functional areas and equipment in the renovation of the facility. It can be also useful data for a methodology of foodservice facility design.

• 교육녹색환경연구
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• 제12권3호
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• pp.11-25
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• 2013

This study aims on finding a direction of desirable space organization of future elementary school in Korea by analyzing current status of space organization of elementary school in Japan. In this study comparison and analysis of curriculum of Korea and Japan, facility standards on national level and standards of national subsidy, current status of number of schools and students, transition of changes in facility area of elementary school for last 10 years are included. In Korea and Japan each 7 elementary schools which were constructed after 2007 and are good in space organization and school planning are selected. The comparison and analysis of satisfaction level on physical educational conditions and facilities such as current status of space organization and how to use them are conducted in this study. The contents of analyzing space organization are 'entry and placement, outdoor space', 'space program' and 'phase structure and organization of unit space'.

• 한국재난정보학회 논문집
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• 제13권4호
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• pp.519-528
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• 2017

국내에서도 홍수, 지진, 산사태, 화재 등의 다양한 재난재해로 인하여 이재민이 발생하고 있으며, 이 중 대다수가 이재민 임시주거시설로 대피하고 있다. 그러나 이재민 임시주거시설 내에서 개인공간을 확보할 수 있는 실내 임시주거시설의 배치와 성능에 관한 계획은 미비하다. 이에 이재민 임시주거시설 내 거주환경을 개선하기 위하여, 국민안전처에서 지정한 1인당 최소 수용면적 $3.3m^2$로 실내 임시주거시설의 모듈을 구축, 모듈의 배치계획을 진행하였으며, 실내 임시주거시설의 형태, 재료, 성능에 대한 평가 방향을 제시하였다.

• 대한지역사회영양학회지
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• 제12권3호
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• pp.299-309
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• 2007

The purpose of this study was to evaluate the effectiveness of nutrition education with nutrition services provided by dietitians who were placed in child care facilities from the Korean Dietetic Association. For this, we investigated the levels of nutrition knowledge and dietary intakes of children who attended child-care centers as well as dietary practices of children assessed by their parents. The treatment for children consisted of nutrition education and food service activities that are provided by the dietitian who have 3 to 5 years experience. Nutrition education was implemented during 10 weeks, 20 times, and a total 400 min and it's effectiveness was evaluated by questionnaire. Data were obtained for 123 children aged 4 to 5 years old who attended four child-care centers, one for a control group and 3 for intervention groups. Dietary intakes were investigated by measuring one-serving size and plate waste a of child for one-day dietary records before and after nutrition education. The levels of nutrition knowledge of children improved showing 70.80 points before to 83.45 points after nutrition education (p<0.001). Dietary intakes of the children after nutrition service increased significantly on cooked rice (133.66 g), Kimchi (19.41 g), side dish of meat/fish (48.40 g), and side dish of vegetables (24.88 g). Dietary practices of children after treatment also improved especially 'eat diverse meat, fish, egg, and bean' and 'never leave plate waste'. To summarize, this study pointed out that nutrition service and nutrition education provided by dietitians had influences on increases of the nutrition knowledge, dietary intake, and dietary practices. Therefore, placement of dietitians needs to extend to child care facilities from the 100 persons-over-capacity facility to the 50 persons-over-capacity facility, for providing professional service such as nutrition education and nutrition counseling.

• The Korean Journal of Pain
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• 제35권3호
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• pp.311-318
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• 2022

Background: Ketamine is widely used in infants and young children for procedural sedation and anesthesia. The aim of this study was to evaluate the efficacy and safety of low dose oral ketamine to control pain and distress in children during intravenous (IV) cannulation. Methods: This is a prospective, randomized, double-blind study, including children aged between 3 and 6 years requiring a non-emergent IV-line placement. Children were randomly assigned to two groups, treated either with oral ketamine or a placebo. All patients were monitored for vital signs. Pain was assessed using the Children's Hospital of Eastern Ontario Pain Scale (CHEOPS) and Wong-Baker Faces Pain Rating Scale (WBFS) scales and sedation using a 5-point sedation score. The facility of IV-line placement was measured by a 3-point scale. Adverse effects were recorded after 1 and 24 hours. Results: A total of 79 and 81 children were entered in the ketamine and placebo groups, respectively. The heart and respiratory rates increased significantly in the placebo group. The median CHEOPS 4 (95% confidence interval [CI]: 3, 4, P < 0.001) and WBFS 6 (95% CI: 4, 6, P < 0.001) scores decreased statistically in the ketamine group. IV-line placement was 50% easier in the ketamine group (95% CI: 37%, 63%, P < 0.001). No serious adverse effects were observed in all cases. Conclusions: Low dose oral ketamine effectively decreased the pain and distress during IV cannulation in children without any significant adverse reactions.