• Title/Summary/Keyword: FT-IR Spectroscopy

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Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants

  • Yari, Mojtaba;Valizadeh, Reza;Nnaserian, Abbas Ali;Jonker, Arjan;Yu, Peiqiang
    • Asian-Australasian Journal of Animal Sciences
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    • v.30 no.11
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    • pp.1575-1589
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    • 2017
  • Objective: This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alfalfa hay nutrient profile and availability in ruminants. Methods: Chemical composition analysis, carbohydrate fractionation, in situ ruminal degradability, and DVE/OEB model were used to measure nutrient profile and availability of alfalfa hay. Univariate analysis, hierarchical cluster analysis (CLA) and principal components analysis (PCA) were conducted to identify FT/IR spectra differences. Results: The FT/IR non-structural carbohydrate (NSCHO) to total carbohydrates and NSCHO to structural carbohydrate ratios decreased (p<0.05), while lignin to NSCHO and lipid CH3 symmetric to CH2 symmetric ratios increased with advancing maturity (p<0.05). The FT/IR spectra related to structural carbohydrates, lignin and lipids were distinguished for alfalfa hay at three maturities by PCA and CLA, while FT/IR molecular structures related to carbohydrates and lipids were similar between alfalfa hay cut in the morning and afternoon when analyzed by PCA and CLA analysis. Positive correlations were found for FT/IR NSCHO to total carbohydrate and NSCHO to structural carbohydrate ratios with non-fiber carbohydrate (by wet chemistry), ruminal fast and intermediately degradable carbohydrate fractions and total ruminal degradability of carbohydrates and predicted intestinal nutrient availability in dairy cows ($r{\geq}0.60$; p<0.05) whereas FT/IR lignin to NSCHO and CH3 to CH2 symmetric stretching ratio had negative correlation with predicted ruminal and intestinal nutrient availability of alfalfa hay in dairy cows ($r{\geq}-0.60$; p<0.05). Conclusion: FT/IR carbohydrate and lipid molecular structures in alfalfa hay changed with advancing maturity from early bud to early flower, but not during the day, and these molecular structures correlated with predicted nutrient supply of alfalfa hay in ruminants.

The Study on the Precursor Adsorption using in-situ Nanoparticle-assisted Attenuated Total Reflectance Infrared Spectroscopy

  • Shin, Jae-Soo;Park, Myung-Su;Jung, Won-Jun;Park, Hee-Jung;Yun, Ju-Young;Kim, TaeWan;Kang, Sang-Woo
    • Applied Science and Convergence Technology
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    • v.24 no.4
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    • pp.90-95
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    • 2015
  • The adsorption behavior of tris (dimethylamino)-cyclopentadienyl-zirconium (Cp-Zr) precursor using an in-situ attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FT-IR) was studied. In attempt to improve the detection intensity of an adsorbed precursor, nanoparticles were uniformly distributed on the Ge ATR crystal surface employing the spray method. The absorption characteristics studies were carried out over the Ge crystal temperature in the range of $30{\sim}50^{\circ}C$. Upon increasing the temperature, a reduction of absorption was observed. Based on the peak intensities of ATR-FT-IR spectroscopy, higher-$ZrO_2$ absorption efficiency occurs when the nano-particles are utilized compared to pure Ge crystal.

Rapid discrimination of commercial strawberry cultivars using Fourier transform infrared spectroscopy data combined by multivariate analysis

  • Kim, Suk Weon;Min, Sung Ran;Kim, Jonghyun;Park, Sang Kyu;Kim, Tae Il;Liu, Jang R.
    • Plant Biotechnology Reports
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    • v.3 no.1
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    • pp.87-93
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    • 2009
  • To determine whether pattern recognition based on metabolite fingerprinting for whole cell extracts can be used to discriminate cultivars metabolically, leaves and fruits of five commercial strawberry cultivars were subjected to Fourier transform infrared (FT-IR) spectroscopy. FT-IR spectral data from leaves were analyzed by principal component analysis (PCA) and Fisher's linear discriminant function analysis. The dendrogram based on hierarchical clustering analysis of these spectral data separated the five commercial cultivars into two major groups with originality. The first group consisted of Korean cultivars including 'Maehyang', 'Seolhyang', and 'Gumhyang', whereas in the second group, 'Ryukbo' clustered with 'Janghee', both Japanese cultivars. The results from analysis of fruits were the same as of leaves. We therefore conclude that the hierarchical dendrogram based on PCA of FT-IR data from leaves represents the most probable chemotaxonomical relationship between cultivars, enabling discrimination of cultivars in a rapid and simple manner.

Miscibility and Transesterification Reaction of blends of Polyarylate and Thermotropic Liquid Crystalline Polymer (Polyarylate와 열방성 액정고분자 블렌드의 상용성 및 에스터 교환반응에 대한연구)

  • 진선우
    • The Korean Journal of Rheology
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    • v.10 no.1
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    • pp.50-56
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    • 1998
  • 폴리아릴레이트(PAr)와 열방성 액정고분자(LCP)블렌드의 상용성과 두 고분자 사이 의 에스터 교환반응을 시차 주사 열분석기 (DSC)와 Fourier transform 적외선 분광분석기 (FT-IR spectroscopy)로 연구하였다. DSC를 이용하여 PAr-LCP 블렌드의 유리전이온도 (Tg)를 관찰한 결과, 두 개의 Tg가 관찰되었다. 측정된 Tg 결과로부터 블렌드 각 상에 녹아 있는 두성분의 상거동을 조사했으며 그결과 LCP가 PAR-rich 상에 녹아 들어간 양이 PAr 이 LCP-rich 상에 녹아 들어간 양보다 더 많음을 알수 있었다. 이러한 결과는 두 고분자 사 이에 부분적으로 상용성이 있음을 의미한다. 액정고분자의 이방성을 고려하여 PAr-LCP 블 렌드의 고분자-고분자 상호작용계수($\chi$12)는 0.069~0.076의 값으로 계산되었다. 두 고분자사 이의 에스터 교환반응를 조사하기 위하여 DSC내에서 열처리한 결과, 열처리 후에 PAr과 LCp의 Tg는 열처리하기 전에 비해 더 큰폭으로 두 Tg의중간값으로 이동하였다. 열처리한 PAr-LCP 블렌드를 FT-IR spectroscopy로 분석한 결과, 순수한 PAr과 LCP에 없는 새로운 에스터기의 특성피이크가 발견되었다. 이와 같은 열분석과 FT-IR spectroscopy 연구 결과 로부터 주어진 열처리 조건에서 PAr과 LCP 사이에 에스터 교환반응이 일어났음을 확인할 수 있었다.

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Study on the application of different water vapor spectra to quantify smoke gases with FT-IR (FT-IR을 이용한 연소가스 정량화에서 농도별 수분스펙트라 확보 및 적용연구)

  • Lee, Cheul-Kyu;Lee, Duck-Hee;Jung, Woo-Sung;Park, Ji-Young;Jung, Jong-Hak
    • Proceedings of the KSR Conference
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    • 2008.06a
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    • pp.2213-2217
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    • 2008
  • The important factor is keeping the temperature condition in quantifying several toxic components in combustion gases. In case of not keeping the temperature as it was in combustion, the change of component and concentration of smoke gases was inevitable. To solve this problem, FT-IR spectroscopy with gas cell was applied. But, there is also a difficulty in quantitative analysis of specific toxic component because of water vapor. Thus, in this study, water vapor FT-IR spectra with different concentrations were obtained and applied them to quantitative analysis.

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FT-IR analysis of flame resistant chemical mixture

  • Kim, Younsu;Seo, Jihyung;Choe, Yoong Kee;Sohn, Youngku;Kim, Jeongkwon
    • Analytical Science and Technology
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    • v.34 no.1
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    • pp.17-22
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    • 2021
  • In this study, flame retardant mixtures of decabromodiphenylethane (DBDPE) and Sb2O3 were analyzed using Fourier transform infrared (FT-IR) spectroscopy. The experimentally obtained wavenumbers of DBDPE and Sb2O3 were 1321 and 949 cm-1, respectively, whereas those obtained by theoretical calculation were 1370 and 818 cm-1, respectively. Strong correlation was observed between the mixing molar ratios and observed peak area ratios, suggesting that FT-IR analysis can be used to obtain relative amounts of the individual components of flame retardant mixture.

Interaction of Conjugated Conducting Polymer with Ionic Liquids (공액 전도성 고분자와 이온성 액체 간에 상호작용 연구)

  • Kim, Joong-Il;Kim, Do-Young;Kim, In-Tae
    • Journal of the Korean Applied Science and Technology
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    • v.31 no.3
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    • pp.337-344
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    • 2014
  • In this paper, we have examined the interaction of low bandgap polymer {poly(2-heptadecyl-4-vinylthieno[3,4-d]thiazole)(PHVTT)} with ionic liquids. Further, we have studied the temperature dependent interactions between the ionic liquids [tri-butyl methyl ammonium methyl sulfate ([TBMA][$MeSO_4$]), methyl imidazolium chloride ([MIM]Cl) and butyl methyl imidazolium chloride ([BMIM]Cl)] and polymer using UV-vis spectroscopy, FT-IR spectroscopy, photoluminescence (PL) spectroscopy, as a function of temperature at 21, 28, 32, $37^{\circ}C$. These experimental results suggest that interactions of polymer with ionic liquids ([MIM]Cl, [TBMA][$MeSO_4$]) showed weak interactions by increasing temperature but [BMIM]Cl has no significant effect with increase in temperature.

A Method for Absolute Determination of the Surface Areal Density of Functional Groups in Organic Thin Films

  • Min, Hyegeun;Son, Jin Gyeong;Kim, Jeong Won;Yu, Hyunung;Lee, Tae Geol;Moon, Dae Won
    • Bulletin of the Korean Chemical Society
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    • v.35 no.3
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    • pp.793-797
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    • 2014
  • To develop a methodology for absolute determination of the surface areal density of functional groups on organic and bio thin films, medium energy ion scattering (MEIS) spectroscopy was utilized to provide references for calibration of X-ray photoelectron spectroscopy (XPS) or Fourier transformation-infrared (FT-IR) intensities. By using the MEIS, XPS, and FT-IR techniques, we were able to analyze the organic thin film of a Ru dye compound ($C_{58}H_{86}O_8N_8S_2Ru$), which consists of one Ru atom and various stoichiometric functional groups. From the MEIS analysis, the absolute surface areal density of Ru atoms (or Ru dye molecules) was determined. The surface areal densities of stoichiometric functional groups in the Ru dye compound were used as references for the calibration of XPS and FT-IR intensities for each functional group. The complementary use of MEIS, XPS, and FT-IR to determine the absolute surface areal density of functional groups on organic and bio thin films will be useful for more reliable development of applications based on organic thin films in areas such as flexible displays, solar cells, organic sensors, biomaterials, and biochips.

Feasibility of Determining the Ripeness of Strawberry Fruit Flesh by Fourier Transform Infrared Spectroscopy (Fourier 변환 적외선 분광분석법에 의한 딸기 과육의 성숙도 측정 가능성)

  • Min, Sung-Ran;Kwak, Chul-Won;Kim, Suk-Weon;Jeong, Won-Joong;Chung, Hwa-Jee;Choi, Pil-Son;Ko, Suk-Min;Park, Sang-Kyu;Chung, Hoe-Il;Liu, Jang, R.
    • Journal of Plant Biotechnology
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    • v.33 no.4
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    • pp.277-281
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    • 2006
  • Fourier transform - infrared spectroscopy (FT-IR) provides biochemical profiles containing overlapping signals from a majority of the compounds that are present when whole cell extracts are analyzed. We attempted to determine the ripeness of strawberry fruit flesh by FT-IR. Fruit ripeness was divided into four developmental stages based on fruit skin color: 'yellow-green', 'pink-green', 'pink', and 'red' stages. Principal component analysis of FT-IR data of inside fruit flesh extracts clustered samples of four different developmental stages into three discrete groups: (1) 'yellow-green' group, (2) 'pink-green' group, and (3) 'pink' and 'red' group. The most remarkable difference between four different developmental stages was found in the carbohydrate fingerprint region $(1,000-1,100cm^{-1})$ of the FT-IR spectrum, indicating that differences in carbohydrate compounds represented the ripeness of strawberry fruit. Overall results indicate that FT-IR in combination with PCA enables discrimination of the ripeness of strawberry fruit flesh.

A study on the identification of ruby and garnet by optical method (광학적 방법에 의한 루비와 가넷의 감별법에 관한 연구)

  • Hwang Ji-Ho;Choi Jong-Koen
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.15 no.5
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    • pp.182-187
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    • 2005
  • The FT-IR absorption spectrum by the lattice vibrations of ruby and garnet obtained from FT-IR shows quite different characteristics. By the UV-VIS spectroscopy it was found that the ruby has two transmission bands in red and blue region, while garnet has only one transmission band in red region. The color filter to distinguish ruby from garnet was developed and named HWANG JI HO filter. Through the HWANG JI HO filter, ruby was shown in blue color and garnet was shown in dark red color because of the only the blue region transmittance of the filter. Other red stones, such as spinel, tourmaline were shown in dark red color like as garnet. The ruby could be recognized easily from the red stone.