• 제목/요약/키워드: FEEDING BEHAVIOR

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탁아기관 원아를 위한 영양교육.훈련 프로그램의 필요성 평가 (Needs Assessment: Nutrition Education & Training Program for Day Care Children)

  • 양일선;곽동경;한경수;김은경
    • 한국식생활문화학회지
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    • 제8권2호
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    • pp.103-116
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    • 1993
  • The purpose of this study was to assess the nutrition education and training needs as a basis for program planning for day care children. Nutrition achievement test developed by American National Dairy Council and Iowa state University was modified and used for measuring the level of basic knowledge of food and nutrition for day care children. The results of this study can be summarized as follows 1. Over 70% of mothers indicated their children had a certain degree of food behavior and feeding problems in terms of unbalanced food habit, irregular meal period. 2. Mean score for the nutrition achievement test for day care children was 9.3. 3. The nutrition achievement test score for children with high socio-economic status was significantly higher than those of children with middle and lower group. 4. Inspection of the difficulty difference indices showed that over the 50% of the children had more items that were easier in the content of physiological facts than in the food handling and social psychological aspects of foods.

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교대근무 간호사의 수면, 식생활 행위, 신체활동이 삶의 질에 미치는 영향 (Association of Sleep, Dietary Behaviors and Physical Activity with Quality of Life among Shift-work Nurses)

  • 이아라;임성주;한기혜
    • Journal of Korean Biological Nursing Science
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    • 제19권4호
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    • pp.252-257
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    • 2017
  • Purpose: This study aimed to investigate the associations of sleep, dietary behaviors and physical activity with quality of life among shift-work nurses. Methods: For this cross-sectional descriptive study, data were collected from 191 shift-work nurses in a tertiary hospital. Multiple linear regression analysis was used to identify the relationships among variables. Results: The levels of sleep quality, dietary behaviors and physical activity were low. Factors associated with quality of life among shift-work nurses included sleep disturbance (B=-0.16, ${\beta}=-0.26$, p<.001), dietary behaviors (B=0.28, ${\beta}=0.24$, p<.001), and physical activity (B=0.05, ${\beta}=0.19$, p<.001). The strongest factor was sleep disturbance. Conclusion: In order to improve quality of life among shift-work nurses, it is significant to encourage and maintain health behaviors such as sleep, dietary behaviors and physical activity. Under the circumstances where shift-work cannot be avoided, personal efforts made by nurses to establish their own living standards for positive health behaviors will benefit their quality of life.

Effect of surgical castration treatments on blood parameters and behavioral characteristics in Korean native cattle (Hanwoo)

  • Kim, Byeong-Soo
    • 한국동물위생학회지
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    • 제39권4호
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    • pp.221-226
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    • 2016
  • The animal welfare issues in cattle breeding include breeding environment, elimination, and castration. Among these, castration is unavoidable because it decreases cattle aggressiveness, improves meat quality, and enhances feed efficiency. In this study, the degree of stress associated with various methods of castration treatment was investigated for animal welfare in Hanwoo breeding. Cortisol levels dramatically increased right after castration in both the SoF and SoV groups. However, the increase in the SoF group was significantly (P<0.05) higher than that in the SoV group, and the range of decrease was also smaller. Among the behavioral characteristics, standing was significantly (P<0.05) higher in the SoV ($374.93{\pm}21.51$) and SoF ($379.93{\pm}21.30$) groups based on the behavioral time (min/12 hours) compared to that in the NC group ($359.37{\pm}19.69$). The SoF and SoV groups did not show any significant (P<0.05) difference. In terms of behavioral frequency, the NC group demonstrated a significantly (P<0.05) high frequency of drinking, self-grooming, scratching, and rubbing, and a significantly (P<0.05) less frequency of fighting behavior. The feeding time significantly (P<0.05) decreased in the SoV and SoF groups, and their frequencies of pairwise grooming were significantly (P<0.05) less. Based on the results, the cattle experienced less stress during castration by a veterinarian than during treatment using a move-stop.

Effect of performance method of sand compaction piles on the mechanical behavior of reinforced soft clay

  • Kwon, Jeonggeun;Kim, Changyoung;Im, Jong-Chul;Yoo, Jae-won
    • Geomechanics and Engineering
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    • 제14권2호
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    • pp.175-185
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    • 2018
  • Sand Compaction Piles (SCPs) are constructed by feeding and compacting sand into soft clay ground. Sand piles have been installed with irregular cross-sectional shapes, and mixtures of both sand and clay, which violate the design requirement of circular shape according to the replacement area ratio due to various factors, including side flow pressure. Therefore, design assumptions cannot be satisfied according to the conditions of the ground and construction and the replacement area ratio. Two case histories were collected, examined, and interpreted in order to study the effect of the shape of SCPs. The effects of the distortion of SCP shape and the mixture of sand and clay were studied with the results of large direct shear tests. The design internal friction angle was secured with the irregular cross-sectional sand piles regardless of the replacement area ratio. The design internal friction angle was secured regardless of mixed condition when the mixture of sand and clay was higher than the replacement area ratio of 65%. Therefore, systematic construction management is recommended with a replacement area ratio below 65%.

비절삭 저항상수에 따른 절삭력 예측 (Cutting Force Estimation Considering the Specific Cutting Force Constant)

  • 김종도;윤문철
    • 한국기계가공학회지
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    • 제18권10호
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    • pp.75-82
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    • 2019
  • Few studies have been conducted regarding theoretical turning force modelling while considering cutting constant. In this paper, a new cutting force modelling technique was suggested which considers the specific cutting force coefficients for turning. The specific cutting force is the multiplication of the cutting force coefficient and uncut chip thickness. This parameter was used for experimental modelling and prediction of theoretical cutting force. These coefficients, which can be obtained by fitting measured average forces in several conditions, were used for the formulation of three theoretical cutting forces for turning. The cutting force mechanism was verified in this research and its results were compared with each of the experimental and theoretical forces. The deviation of force was incurred by a small amount in this model and the predicted force considering feed rate, nose radius, and radial depth shows a physical behavior in main force, normal force, and feeding force, respectively. Therefore, this modelling technique can be used to effectively predict three turning forces with different tool geometries considering cutting force coefficients.

Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data

  • Kang, Minji;Choi, So Yoon;Jung, Minyoung
    • Clinical and Experimental Pediatrics
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    • 제64권9호
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    • pp.443-458
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    • 2021
  • In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health issues, establishment of public health policies, and development of nutrition recommendations. This paper provides recent information about the Korea National Health and Nutrition Examination Survey and the Korean Youth Risk Behavior Web-based Survey and describes key nationwide survey findings published in the last 5 years on infant feeding practices and the dietary intake and nutritional status of Korean infants, children, and adolescents. There have been increasing trends in children, and teenagers who skip breakfast, eat fast food, consume sugary drinks, have vitamin D deficiency, and are obese. This review will inform pediatricians, nutritionists, and other health care practitioners who track children's growth and development. It may also help researchers and policymakers identify diet-related policies and strategies for chronic disease prevention in Korean infants, children, and adolescents.

Functional Dissection of Glutamatergic and GABAergic Neurons in the Bed Nucleus of the Stria Terminalis

  • Kim, Seong-Rae;Kim, Sung-Yon
    • Molecules and Cells
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    • 제44권2호
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    • pp.63-67
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    • 2021
  • The bed nucleus of the stria terminalis (BNST)-a key part of the extended amygdala-has been implicated in the regulation of diverse behavioral states, ranging from anxiety and reward processing to feeding behavior. Among the host of distinct types of neurons within the BNST, recent investigations employing cell type- and projection-specific circuit dissection techniques (such as optogenetics, chemogenetics, deep-brain calcium imaging, and the genetic and viral methods for targeting specific types of cells) have highlighted the key roles of glutamatergic and GABAergic neurons and their axonal projections. As anticipated from their primary roles in excitatory and inhibitory neurotransmission, these studies established that the glutamatergic and GABAergic subpopulations of the BNST oppositely regulate diverse behavioral states. At the same time, these studies have also revealed unexpected functional specificity and heterogeneity within each subpopulation. In this Minireview, we introduce the body of studies that investigated the function of glutamatergic and GABAergic BNST neurons and their circuits. We also discuss unresolved questions and future directions for a more complete understanding of the cellular diversity and functional heterogeneity within the BNST.

Food Safety Behavior of Low-Income Parents and Guardians of Infants in the U.S.

  • Kwon, Junehee
    • Journal of Community Nutrition
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    • 제4권2호
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    • pp.71-77
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    • 2002
  • The U.S. government have concerned about food safety over the last two decades. The concept of the continuum, “from farm to table” was created to explore ways to prevent foodborne illnesses in all stages of food systems. On the continuum, consumers were recognized as the last line of defense to prevent foodborne illnesses, and much efforts were made to educate them safe food handling. This research was conducted to investigate infant formula handling and hand-washing behaviors of low-income families, especially parents and guardians of infants. The subject was selected from participants of the Special Supplemental Nutrition Program for Women, Infants, and Children(WIC), a federal program for low-income families in the U.S. Stratified 200 local WIC offices were randomly selected based on the number of WIC participants in each state, and 20 randomly selected WIC participants from each selected office were asked to complete questionnaires. SPSS for Windows was used for statistical analyses including frequency, cross- tabulation, and chi-square analyses. A total of 87 WIC offices returned completed question-naires (N = 1,598), and 492 were parents/guardians of infants. Most respondents were white (51.3%), high school graduates (41.5%) , and participated in WIC>1 yew. Most respondents (80.9%) teamed about food safety from WIC, and only limited number of respondents (10.2%) used the Internet for food safety information. Most respondents stored prepared formula safely (94.6%) and discarded formula left in the bottle after feeding (84.5%) , but fewer used brushes to wash formula bottles (71.3%) and boiled water(15.2%) Chi-square analyses showed respondents in different race/ethnicity had different food handling behaviors. Respondents showed generally good hand-washing behaviors as 94.2% always washing hands after using restroom, 93.2% after touching meat items, and 87.l% before preparing foods. Fewer respondents, however, washed hands after changing baby diapers (77.0%) and touching pets (67.2%). Researchers concluded that WIC education on food safety was effective, as limited food safety education covered during WIC education were followed well (e.g., storing prepared formula and discarding leftover). However, results also indicated that there were many behaviors needed to be reinforced especially to overcome family tradition and culture on food handling behaviors. The WIC may serve as good food safety resources and education agents utilizing mandatory education sessions because the vast amount of food safety information on the Internet was not readily accessible for this low-Income Population.

먹이 밀도와 수심에 따른 황새(Ciconia boyciana)의 섭식 행동에 대한 사례연구 (A Case Study on Foraging Behavior of Oriental White Storks (Ciconia boyciana) in the Variation of Prey Density and Water Depth)

  • 성하철;김정희;정석환;김수경;조지연;정미라;최유성;박시룡
    • 환경생물
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    • 제27권2호
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    • pp.155-163
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    • 2009
  • 멸종위기종 황새의 야생 방사를 위한 먹이 서식지 조성 시 필요한 정보를 제공하고 야생 황새의 먹이 서식지 보호와 보존을 위한 기초 자료를 제공하고자 연구를 시작하였다. 이를 위하여 충북 청원군 미원면 화원리에 있는 산지형 습지 일부에 울타리를 치고 황새 암수의 한 쪽 날개의 첫째날개깃 일부를 잘라 방사하여, 6월 20일부터 8월 16일까지 서식지 먹이 밀도와 수심 변화에 따른 서식지 이용률 및 섭식행동 특성을 파악하였다. 황새는 밀도가 높은 서식지에서 오랫동안 머물며 섭식시도와 섭식량을 증가시켰으며 수심에 따라 암컷은 수심이 얕은 서식지에서 그리고 수컷은 중간 깊이의 서식지에서 섭식시간과 섭식량을 증가시켰다. 그러나 섭식효율성은 밀도와 수심과 관련없이 의미있는 차이가 없었다. 단지 암수 간의 섭식효율성이 밀도에 따라 그리고 수심이 다른 서식지에서 섭식행동에 따라 다르게 나타났다. 따라서 본 연구를 통하여 반자연적 환경에 방사된 황새가 먹이 밀도에 따라 섭식 지역을 선택할 수 있음을 보여주었고 섭식효율성은 개체에 따라 혹은 섭식 방법에 따라 다르게 나타날 수 있음을 보여주었다.

자연상태에서 황새의 섭식 행동과 서식지 선택에 대한 사례연구 (A Case Study of Foraging Time Budget and Habitat Selection of Oriental White Storks (Ciconia boyciana) in Natural State)

  • 성하철;정석환;김정희;김수경;박시룡
    • 환경생물
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    • 제26권2호
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    • pp.121-127
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    • 2008
  • 멸종위기종 황새의 보존와 복원 계획을 진행하는 과정에서 황새의 섭식행동과 서식지 환경을 이해하기 위하여 연구를 시작하였다. 이를 위하여 충북 청원군 미원면 화원리에 있는 산지형 습지 일부에 울타리를 치고 황새 암수의 한 쪽 날개의 첫째날개깃 일부를 잘라 방사하여, 6월 16일부터 7월 11일까지 25일간 일일 그리고 시간에 따른 섭식 행동 변화, 먹이 종류 및 양, 먹이 서식지 선택을 관찰하였다. 황새 암수의 하루 중 시간에 따른 섭식 시간과 휴식 시간은 이차함수적인 관계를 보여주었으나 이런 경향성은 25일간에 걸쳐 암수 간 큰 차이를 보여주지 않았다. 또한 황새는 다른 유형의 서식지 및 같은 유형의 연구지역 끝 쪽에 위치한 습지(습지 2)보다 연구지역 중간에 있는 습지 (습지 1)를 더 많이 이용하였다. 습지 1에 대한 이용 정도는 25일간 큰 변화를 보이지 않았으나 두 번째로 많이 이용된 논은 연구 기간 후반부로 갈수록 줄어들었고 반면에 습지 2와 통로의 이용 정도는 후반부로 갈수록 증가하였다. 암컷은 수컷보다 섭식에 보다 많은 시간 소비하였으나 섭식효율성은 암수 간 차이가 나타나지 않았다. 추후 서식지 조성 및 관리적 측면에서 황새의 섭식행동과 생태에 대한 의의를 논의에서 다루었다.