• 대한방사선기술학회지:방사선기술과학
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• 제14권2호
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• pp.9-14
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• 1991

Chest radiograms obtained by using Fuji Computed Radiography(FCR) system were compared to conventional film/screen radiograms. The FCR images showed better image quality in diagnostic informations than the conventional chest images. In FCR, the radiation exposure to patient for chest examination could be reduced up to one tenths of conventional chest examination. The main advantages or FCR were considered to depend on the contrast processing and frequency processing properties. The use of FCR in clinical work may improve both diagnostic quality and radiation exposure.

• 치과방사선
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• 제27권1호
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• pp.99-106
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• 1997

The purpose of this study was to compare & to find out the variability of head film measurements (and marks identification) between Fuji computed radiographic cephalometry and conventional cephalometry. 28 Korean adults were selected. Lateral cephalometric FCR film and conventional cephalometric film of each subject was taken. Four investigators identified 24 cephalometric landmarks on lateral cephalometric FCR film and conventional cephalometric film. The comparable measurements between lateral cephalometric FCR film and conventional cephalometric film were statistically analysed. The results were as follows : 1. In FCR film & conventional film, coefficient of variation (C.V.) of 24 landmarks was taken horizonta1ly & vertically. There is no significant difference of rank order of landmarks in C.V. between two films. 2. In comparison of significant differences of landmarks variability between FCR film & conventional film, horizontal value of coefficient of variation, showed significant differences in four landmarks among twenty-four landmarks, but vertical value of coefficient of variation showed significant differences in sixteen landmarks among twenty-four landmarks. FCR film showed significantly less variability than conventional film in 17 subjects among 20(4+16) subjects that showed significant difference.

• Asian-Australasian Journal of Animal Sciences
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• 제30권2호
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• pp.167-170
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• 2017

Objective: The feed intake (FI) and feed efficiency are economically important traits in ducks. To obtain insight into this economically important trait, we designed an experiment based on the residual feed intake (RFI) and feed conversion ratio (FCR) of a random population Pekin duck. Methods: Two thousand and twenty pedigreed random population Pekin ducks were established from 90 males mated to 450 females in two hatches. Traits analyzed in the study were body weight at the 42th day (BW42), 15 to 42 days average daily gain (ADG), 15 to 42 days FI, 15 to 42 days FCR, and 15 to 42 days RFI to assess their genetic interrelationships. The genetic parameters for feed efficiency traits were estimated using restricted maximum likelihood (REML) methodology applied to a sire-dam model for all traits using the ASREML software. Results: Estimates heritability of BW42, ADG, FI, FCR, and RFI were 0.39, 0.38, 0.33, 0.38, and 0.41, respectively. The genetic correlation was high between RFI and FI (0.77) and moderate between RFI and FCR (0.54). The genetic correlation was high and moderate between FCR and ADG (-0.80), and between FCR and BW42 (-0.64), and between FCR and FI (0.49), respectively. Conclusion: Thus, selection on RFI was expected to improve feed efficiency, and reduce FI. Selection on RFI thus improves the feed efficiency of animals without impairing their FI and increase growth rate.

• Asian-Australasian Journal of Animal Sciences
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• 제16권6호
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• pp.830-836
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• 2003

The classical energy balance method was used to measure the apparent metabolisable energy (AME) of four batches of broiler starter and finisher diets produced by two commercial feed companies. The results showed there was little variation in protein content between batches, but NDF content varied from 13.3% to 15.5% between batches of diet. The batch variation in chemical composition differed between feed manufacturers. While there was no difference in AME and feed conversion ration (FCR) between batches of starter diets produced by company A, FCR and AME ranged from 1.76-1.94 (p<0.001) and 11.38-11.90 MJ/kg air dry (p<0.05), respectively, for diets produced by company B. Similar results were found in a second experiment. There was no difference in AME, dry matter digestibility (DMD) and FCR between batches for finishing diet produced by company B, but a large variation occurred for the finisher diets from company A (p<0.01), where the ranges of FCR, AME and DMD were 1.95-2.30, 10.5-12.3 (MJ/kg air dry) and 58-68%, respectively. FCR was correlated with AME. AME was negatively related to the content of fibre in the diet, but positively related to DMD. The preliminary results based on 24 samples showed that near infrared spectroscopy (NIR) has the potential to predict FCR, intake, AME and DMD of commercial broiler diets, with $R^2$ being 0.93, 0.89, 0.95 and 0.98, respectively. The standard error of cross validation was below 0.2 for AME and only 0.06 for FCR.

• 문화기술의 융합
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• 제9권2호
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• pp.519-524
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• 2023

이 연구는 경기상황과 유사한 점프 동작이 포함된 배드민턴 기술 동작 시 근육의 활성도의 차이를 조사함으로써 효율적인 기술훈련을 위한 기초자료를 구성하기 위한 목적이다. 남자 배드민턴 선수 7명을 대상으로 하여 스매시, 드롭, 클리어 기술을 무선배정으로 실시하였으며, 3가지 기술 동작 시행 중 근전도를 측정하였다. 측정된 근전도는 RMS로 산출하였으며 일원분산분석을 실시하였다. 스매싱 동작의 근활성도는 부위에 따른 유의한 차이를 보이지 않았다. 드롭 동작에서 상지 근육 중 PM의 활성도는 BC, ECR보다 낮았으며, FCR의 활성도는 EC보다 낮았다. ECR의 활성도는 PM, FCR보다 높았다. 몸통 근육 중 ES의 활성도는 RF, GM보다 낮았다. 하지 근육 중 RF의 활성도는 ES, BF보다 높았다. 클리어 동작에서 상지 근육 중 TC의 활성도는 FCR보다 높았다. 몸통 근육 중 ES의 활성도는 BF보다 낮았다. 하지 근육 중 RF의 활성도는 BF보다 높았으며, BF의 활성도는 RF, GM보다 낮았다. GM의 활성도는 BF보다 높았다. 배드민턴 기술에 따른 근활성도는 FCR에서 스매시와 드롭 동작이 클리어 동작보다 높았으며, RA에서 클리어가 스매시, 드롭 동작보다 높았다. 종합하면, 배드민턴 경기 중 근육활동은 기술별 특성에 따라 다르게 나타나고 노쪽손목굽힘근은 스매시와 드롭, 배곧은근은 클리어 동작에 영향을 미칠 수 있을 것으로 사료된다.

• Preventive Nutrition and Food Science
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• 제18권1호
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• pp.67-75
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• 2013

Descriptive analysis and consumer acceptance tests were conducted with frozen (FCR), homemade (HCR), and aseptic-packaged (ACR) cooked rice products from two cultivars-IM and SD. FCR was prepared using a rapid freezing process, which may provide consumers with a quality similar to that of HCR. The intensity of the flavors of roasted, glutinous rice, rice cake, and rice starch and the textures of glutinousness, moistness, chunkiness, adhesiveness, and squishiness were all greater in the FCR as compared to the HCR and ACR (p<0.05) in IM and SD cultivars. The differences in sensory characteristics between the FCR and ACR were larger than the equivalent differences between the FCR and HCR. Overall consumer acceptance ratings for FCR in overall aspect, appearance, aroma, and texture were not significantly different compared to those for HCR (p>0.05); however, in most cases these factors showed significant differences when compared with ACR (p<0.05). From partial least square regression analysis, cooked rice was positively related to sweet, transparency, glossiness, roasted, glutinousness, chunkiness, moistness, glutinous rice, adhesiveness, rice shape, rice starch, and squishiness attributes but negatively related to raw rice, old rice, old rice aroma, a particle feeling, off-aroma, white color, scatteredness, slickness, size of cooked rice, and firmness attributes.

• Asian-Australasian Journal of Animal Sciences
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• 제15권9호
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• pp.1319-1325
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• 2002

Two experiments were conducted to evaluate the effect of early feed restriction on growth, feed conversion ratio (FCR) and mortality in unsexed broiler chickens. In Experiment 1, 350 one-day-old broiler chickens were divided into 7 groups. Each treatment group was represented by five replicates of ten broilers each. One group was fed ad libitum as the control group and the other six groups were fed 25% ad libitum (25% multiplied by amount of feed intake of ad libitum chickens at the previous day) for 4 or 6 days, 50% ad libitum for 4 or 6 days, and 75% ad libitum for 4 or 6 days. In experiment 2, 500 broiler chickens were divided into 10 groups. Each treatment group was represented by five replicates of ten broilers each. One group was fed ad libitum as the control group. Three ages of feed restriction initial timing (2, 4 or 6 days of age) and three types of feed restriction (physical restriction, meal feeding and diet dilution) were used ($3{\times}3$) in both experiments. They were feed-restricted for 6 days. Results showed that restricted broilers exhibited compensatory growth in both experiments except for diet dilution groups. In both experiments, FCR of restricted broilers was higher, whereas feed intake of them was lower during restriction period. FCR of restricted broilers was lower upon refeeding. Mortality was inconsistently affected by early feed restriction. Leg abnormality was lower in restricted broilers in both experiments. Level of feed restriction significantly influenced body weight, FCR and feed intake of restricted broilers (p<0.05), but duration of feed restriction had no effect. Type of restriction significantly affected body weight, feed intake and FCR (p<0.05). It appeared that to achieve the best result (complete compensatory growth and better FCR), broilers should be restricted at 25% ad libitum for 6 days (Experiment 1). Meal feeding started at 2 days of age would show the best performance (Experiment 2).

• Journal of Animal Science and Technology
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• 제47권6호
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• pp.1001-1008
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• 2005

본 연구는 젖소에서 곡류의 가공형태 및 RUP수준이 효과를 구명하기 위하여 분만 전 3주부터 분만 후 3주까지 전환기 Holstein종 경산우 20두(4처리 5반복)에게 TMR 사료를 GCR30 (파쇄옥수수+RUP 30%), GCR40 (파쇄옥수수+RUP40%), FCR30 (후레이크옥수수+RUP 30%), FCR40 (후레이크옥수수+RUP 40%)로 하여, 건유기와 비유기로 구분하여 배합하여 급여하였다. 본 연구로부터 얻어진 결과를 요약하면 다음과 같다. 분만전 사료의 건물 섭취량은 처리별로 평균 14～15kg이었으며, 건유기간 중 사료섭취량에는 유의한 차이가 없었으나, 분만 후 건물섭취량에서는 RUP 40%에서 섭취량이 RUP30%보다 높게 나타났다 (P＜0.05). 유량은 RUP 40 % 사료를 급여한 구 (FCR40과 GCR40)에서 유의하게 높은 결과를 보여주었다. 유단백질과 유지방을 분석한 결과, 유지방에 있어서는 옥수수 가공 형태인 후레이크와 파쇄처리에 따른 유의있는 결과를 보여주지는 않았다. 혈액 내 대사물질은 분만 전에 비하여 분만 당일의 수치가 모든 처리에서 상승하는 것을 볼 수 있었으며, 분만전ㆍ후의 NEFA의 농도를 보면 모든 처리구에서 분만을 기점으로 상승하였으며, 특히 분만 후에 유량이 높았던 FCR40에서 NEFA 수준이 전반적으로 높은 경향을 보였다 (p<0.05). Glucose와 cortisol 수준은 포도당 농도에서 FCR40구의 건유기가 다른 구보다 유의하게 높았으나 타 처리구간에서는 유의차가 인정되지 않았다. Insulin 농도에 있어서도 분만 전에 처리 간에 유의한 차이가 없으나, 분만 후에는 타처리와 비교하여 FCR40 처리에서 유의하게 높은 농도를 보여 주었다 (p<0.05). 이 시험에서는 옥수수의 가공형태보다는 동량의 단백질에 RUP 함량을 30 %에서 40 %로 증가시킴으로서 에너지, 단백질 이용 효율을 높여 젖소의 생산성을 높일 수 있을 것으로 생각된다.

• 한국자원식물학회지
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• 제20권1호
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• pp.73-78
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• 2007

교배효율의 증대를 위해서는 정상화분의 확보가 선행되어야하며 화분의 활성을 파악할 필요가 있다. 본 연구에서는 화분의 활성을 확인하기 위해 여러 가지 염색액을 사용하여 광학현미경하에서 관찰하였다. Aceto-carmine과 Alexander's 염색액을 사용한 실험에서 비슷한 정상화분율을 얻을 수 있었고 FCR염색으로 관찰한 결과 살아있는 화분만 정확히 선별해 주기에 가장 낮은 정상화분율을 얻을 수 있었다. TB는 화분의 상태에 따라 달랐으나 Aceto-carmine과 Alexander's 염색액을 사용한 실험에서의 결과와 비슷한 양상을 보였다. 화분 관찰의 경험이 별로 없는 실험자도 쉽게 접근할 수 있는 염색액은 Alexander's 이었다. 정확한 화분의 활성을 조사하는 데에는 FCR이 필수이다. 형광현미경 장치 없이 정상과 비정상화분의 구별이 용이한 Alexander's 염색액으로 관찰한 자료를 바탕으로 살아있는 정상화분율의 예견이 가능하나 정확한 임성을 확인하려면 추가로 FCR test를 해야 한다.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2000년도 제17차 정기총회 및 학술발표
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• pp.102-105
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• 2000

These studies were conducted to investigate the effect of dietary supplemental lincomycin at different food waste supplements on performance of broiler chicks. Diets were based corn, soybean meal and contained 3,100kcal/kg ME, 21% CP for the rest two weeks. Three levels of dietary lincomycin(LM; 0,2.2, 4.4mg/kg) and food waste(FW; 0, 7.5, 15%) were respectively inclusion in both experiments. In experiment 1, weight gain of birds fed 4.4mg/kg LM was significantly higher than no LM treatments(P<0.05). It tended to increase in 7.5% food waste treatment compared to that of control, but was not significantly different. FCR of chicks fed 2.2mg/kg LM supplement was significantly improved compared to that of other treatments Chicks fed food waste showed inferior FCR to control as dietary FW level increased(P<0.05). There was no significance in blood components among treatments. In experiment 2, weight gain of chicks fed 15% FW exhibited higher weight gain than that of other treatments. As FW supplement increased, the feed intake increased significantly(P<0.05) There was no significance in blood components except serum calcium. The results of these experiments indicated that hicks fed 4.4mg/kg LM supplements maximized growth rate of all treatments, and improved FCR in 2.2mg/kg LM.