• Title/Summary/Keyword: Extraction Time

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Optimization of Extraction of Effective Components from Vitis coignetiae, the Crimson Glory Vine (산머루 유용성분 추출공정의 최적화)

  • Jo, In-Hee;Kim, Chang-Youn;Lee, Tae-Wook;Lee, Geun-Ho;Choi, Yong-Hee
    • Food Science and Preservation
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    • v.17 no.5
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    • pp.659-666
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    • 2010
  • A central composite design was used to investigate the effects of the three independent variables of extraction temperature ($X_1$), ethanol concentration ($X_2$), and extraction time ($X_3$), on dependent variables including yield ($Y_1$), total phenol levels ($Y_2$), electron-donating ability ($Y_3$), brownness ($Y_4$), and reducing sugar content ($Y_5$) of Vitis Coignetiae. Yield was affected by extraction temperature and time. The maximum yield was obtained at $91.62^{\circ}C(X_1)$, and, 25.37% (w/v) ethanol ($X_2$), after 317.70 min of extraction ($X_3$), evident as a saddle when displayed graphically. Total phenol levels were essentially unaffected by extraction temperature or ethanol concentration, but were highly influenced by extraction time. The maximum total phenol levels was 4,763.46 GAE mg/100 g obtained at $88.20^{\circ}C(X_1)$, and 47.79% (w/v) ethanol ($X_2$), after 349.32 min ($X_3$) of extraction. Electron-donating ability (EDA) was affected by extraction temperature and time. Maximum EDA was 55.90% at $86.72^{\circ}C(X_1)$, 50.61% (w/v) ethanol ($X_2$), and 265.96 min ($X_3$) of extration time, again shown by a graphical saddle. Brownness was affected by extraction time. The maximum extent of brown coloration was obtained at $82.66^{\circ}C(X_1)$, 99.27% (w/v) ethanol ($X_2$), and 252.63 min of extraction time ($X_3$), once again shown by graphical saddle. The maximum reducing sugar content was obtained at $96.24^{\circ}C(X_1)$, 22.59% (w/v) ethanol ($X_2$), and 216.06 min extraction time($X_3$).

A Study of Real-time SVC Bitstream Extraction for QoS guaranteed Streaming (QoS 기반 스트리밍 서비스를 위한 실시간 SVC 비트스트림 추출기에 대한 연구)

  • Kim, Duck-Yeon;Bae, Tae-Meon;Kim, Young-Suk;Ro, Yong-Man;Choi, Hae-Chul;Kim, Jae-Gon
    • Proceedings of the IEEK Conference
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    • 2005.11a
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    • pp.513-516
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    • 2005
  • SVC(Scalable Video coding) is the standardization of MPEG that aims to support multi spatial, temporal, and quality layers. We can support the video service guaranteeing the QoS in varied network circumstance by using SVC bitstream. In this paper, we propose the real-time SVC bitstream extractor that is able to extract the bitstream with varied frame rate and SNR quality in real-time. To do, extraction processing needs to be performed by GOP unit. As well , essential bitstream information for real-time extraction is aquired before doing extraction process. The proposed method is implemented by using JSVM 2.0. Experimental results show that the proposed method is valid.

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Analysis of Haloacetonitriles in Drinking Water Using Headspace-SPME Technique with GC-MS (Handspace Solid Phase Microextraction 방법에 의한 HANs 분석에 관한 연구)

  • Cho, Deok-Hee
    • Journal of Korean Society of Water and Wastewater
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    • v.18 no.5
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    • pp.628-637
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    • 2004
  • In many drinking water treatment plants, chlorination process is one of the main techniques used for the disinfection of water. This disinfecting treatment leads to the formation of disinfection by-products (DBPs) such as haloacetonitriles (HANs), trihalomethanes (THMs), haloacetic acids (HAAs). In this study, headspace-solid phase microextraction (HS- SPME) technique was applied for the analysis of HANs in drinking water. The effects of experimental parameters such as selection of SPME fiber, the addition of salts, magnetic stirring, extraction temperature, extraction time and desorption time on the analysis were investigated. Analytical parameters such as linearity, repeatability and detection limits were also evaluated. The $50/30{\mu}m$-divinylbenzene/carboxen/polydimethylsiloxane fiber, extraction time of 30 minutes, extraction temperature of $20^{\circ}C$ and desorption time of 1 minute at $260^{\circ}C$ were the optimal experimental conditions for the analysis of HANs. The correlation coefficients ($r^2$) for HANs was 0.9979~0.9991, respectively. The relative standard deviations (%RSD) for HANs was 2.3~7.6%, respectively. Detection limits (LDs) for HANs was $0.01{\sim}0.5{\mu}g/L$, respectively.

Dyeing properties of Protein Fabrics by Cassia tara Extracts (결명자 추출액에 의한 단백질계 섬유의 염색성)

  • 문명희
    • Journal of the Korean Society of Costume
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    • v.49
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    • pp.73-84
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    • 1999
  • The purpose of this study was to investigate dyeing properties of silk and wool fabric by Cassia tora extracts according to the conditions such as extraction(temperature time) dyeing(temperature time) condition kinds of mordants temperature of mordanting. The color fastness of laundering irradiation were examined. The results were as follows: The wavelength of maximum absorpthion by extracts appeared at 201, 277, 382nm in UV-Vis spectrum. Absorbance of extracts were increased with temperature and time. The extraction efficiency of Cassia tora was determined as $95^\circ{C}$ of extraction temperature 120 minutes of extraction time. Silk fabric had highest K/S value when dyeing for 90min at $40^\circ{C}$. Wool fabric had highest K/S value when dyeing for 60min at $80^\circ{C}$. Surface color of silk and wool fabric dyed with Cassia tora extracts was 3,9Y and 0.4Y but it was changed from 9.3YR to 7,4Y and from 9.4YR to 5Y by mordants. The fabrics of mordanted by metal ion dyed the depth of color. Laundering and irradiation fastness of mordanted fabrics were improved as compared with nonmordanted fabrics.

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Development of centrifugal extractor for organic phase extraction using a height controlled separation weir and a divert plate (분리 웨어의 상하 조절과 전형판을 이용한 유기상 원심추출기 개발)

  • 김영환;윤지섭;정재후;홍동희;박기용
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1997.10a
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    • pp.515-518
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    • 1997
  • Resident time of the centrifugal extractor for organic phase extraction using a height controlled separator weir and a divert plate is the important factor that affects significantly the chemical material extraction and the productivity in the chemical and mechanical processes. In this paper, it describes the design of the device for extraction of an organic phase from radioactive wastes, and considers phase separating weir and divert disk, both being designed to be adjustable in their positions, for effectively separating an organic phase. A height-adjustable separating weir unit used for separating the organic phase from the aqueous phase using a phase separating weir and designed to control the height of the separating weir as desired so as to allow the weir to be positioned at a boundary layer between two separated phases. The centrifugal extractor controls satisfactorily the mixed reaction time of two phases within the separator regardless of the variations of the mixing ratio of the two phases and the rotating speed of the extractor, is designed to be adjustable in its position in the vertical direction, thus allowing the user to appropriately select the mixed reaction time of the two phases within the extractor as desired. From development of a centrifugal extractor, it can effectively recover such usable elements, and preferably reducing the output quantity of radioactive wastes.

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Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

  • Choi, Jae Kwon;Lee, Yoon Bok;Lee, Kyun Hee;Im, Hae Cheon;Kim, Yun Bae;Choi, Ehn Kyoung;Joo, Seong Soo;Jang, Su Kil;Han, Nam Soo;Kim, Chung Ho
    • Journal of Applied Biological Chemistry
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    • v.58 no.2
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    • pp.117-124
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    • 2015
  • The extract of white rose petals has an antioxidant effect and can be used to treat allergic disease. The purpose of this study was to identify optimal conditions for extracting antioxidative compounds from white rose petals with 2,2-diphenyl-1-picrylhydrazyl scavenging activities. A response surface methodology based on a central composite design was used to investigate the effects of three independent variables: ethanol concentration ($X_1$), extraction temperature ($X_2$), and extraction time ($X_3$). The estimated optimal conditions for obtaining phenolic compounds with antioxidant activities were as follows: ethanol concentration of 42% ($X_1$), extraction time of 80 min ($X_3$), and extraction temperature of $75^{\circ}C$ ($X_2$). The estimated optimal conditions for obtaining flavonoid compounds with antioxidant effects were an ethanol concentration of 41% ($X_1$), extraction time of 119 min ($X_3$), and an extraction temperature of $75^{\circ}C$ ($X_2$). Under these conditions, predicted response values for the phenolic and flavonoid contents were 243.5 mg gallic acid equivalent/g dry mass and 19.93 mg catechin equivalent (CE)/g dry mass, respectively.

Change in Quality Properties of Extracts from Roasted Pleurotus eryngii by Microwave-Assisted Extraction Condition (마이크로웨이브 추출조건에 따른 볶음 새송이버섯의 품질 특성 변화)

  • Yoon, Sung-Ran;Lee, Myung-Hee;Kim, Hyun-Ku;Lee, Gee-Dong
    • Food Science and Preservation
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    • v.13 no.6
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    • pp.732-739
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    • 2006
  • This study was performed to investigate the changes in quality properties of extract from roasted Pleurotus eryngii by microwave-assisted extraction (MAE). MAE was carried out under different conditions including ethanol concentration, extraction time and microwave power. Total phenolics compound contents, electron donating ability (EDA) and nitrite-scavenging ability at pH 1.2 were high at 50% ethanol concentration. Superoxide dismutase (SOD)-like activity was high at 75% ethanol concentration. Soluble solid and total phenolics compound content decreased as extending extraction time up to 7 min. EDA decreased as increased extraction time. SOD-like activity and nitrite-scavenging ability were not significantly different. The highest soluble solid content, total phenolics compound content and EDA were obtained at 100 W extraction of microwave power. SOD-like activity was high at 25 W. But microwave power did not significantly affect the nitrite-scavenging ability.

Analysis of arsenic in contaminated soil SRM by two extraction methods: Ultrasonic extraction method and Microwave extraction method

  • Kim, Youn-Tae;Yoon, Hyeon;Shin, Mi-Young;Yoon, Cheol-Ho;Woo, Nam-Chil
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2004.09a
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    • pp.227-230
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    • 2004
  • Two extraction techniques, Ultrasonic and Microwave extraction method, were tested for the determination of arsenic in contaminated soil SRM (Montana Soil). The extraction mixture was prepared by mixing 1 M ortho-phosphoric acid and 0.1 M ascorbic acid. This extractant was known to preserve arsenic species. The appropriate extraction time was 10 min to 20 min and the recovery rate was about 80%. A coupled system, SPE-HG-ICP-AES, was used for the determination of inorganic arsenic species. The detection limit was around 2 $\mu\textrm{g}$/1 and the linearity of calibration curve was better than $R^2$=0.99.

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Extraction characteristics of extraction resins containing HEH/EHP (HEH/EHP를 함유(含有)한 추출(抽出)수지의 추출특성(抽出特性))

  • Park, Kye-Sung;Kim, Joon-Soo
    • Resources Recycling
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    • v.15 no.4 s.72
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    • pp.13-18
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    • 2006
  • This study was to investigate the extraction characteristics of extraction resins containing HEH/EHP for Gadolinium solution. The experiments were carried out with the variation of equilibrium pH and initial concentration of Gd. The optimum extraction time was 90 mins on Gd extraction using resin. The extraction ratio(%) was increased by increasing equilibrium pH from pH 1.0 to 2.0. The experimentally measured amounts of Gd on resins at equilibrium agreed well with those predicted using Freundlich's isotherm.

Sinigrin content of different parts of Dolsan leaf mustard (돌산갓의 부위별 sinigrin 함량)

  • Oh, SunKyung;Kim, KiWoong;Bae, SangOk;Choi, Myeong Rak
    • Food Science and Preservation
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    • v.22 no.4
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    • pp.553-558
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    • 2015
  • The aims of this study was to optimize the extraction conditions of sinigrin from Dolsan leaf mustard. Dolsan leaf mustard (Dolsan-eup, Yeosu-si) harvested during at May 2014 was used for sinigrin extraction. After the extraction of sinigrin using 50% $CH_3CN$, 10% $NH_4Cl$, 60% $CH_2OH$, and 70% $CH_3OH$, the sinigrin content was measured by HPLC analysis. The results showed that sinigrin content was highest with 50% $CH_3CN$ solvent extraction and UV detector sensitivity was greater at 228 nm rather than at 242 nm. The sinigrin concentrations of leaf, stem and root with 50% $CH_3CN$ extraction were 345 ppm, 728 ppm, and 539 ppm, respectively. After extraction of the different parts of Dolsan leaf mustard, The standard retention time by HPLC analysis of sinigrin content was 2.054, 2.032, 2.059, and 2.035 min from the root, stalk, and leaf, respectively. On the other hand, HPLC analysis showed that the leaf extracts contained glucoraphanin, one of glucosinolates. The optimum time and extraction solvent for the sinigrin extraction from Dolsan leaf mustard was found to be 24 hr with 50% $CH_3CN$ solvent. In addition, opotimum UV detector k at 228 nm. These results showed that the optimum extraction conditions for Dolsan leaf mustard were 24 hr extraction with 50% $CH_3CN$ solvent. In addition, the optimum wavelength of UV detector was determined to be 228 nm for sinigrin analysis. Therefore, this study could provide a useful information for sinigrin extraction and its systematic analysis during the storage.