• Title/Summary/Keyword: Exopalaemon modestus

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Comparative study on reproductive effort and spawning frequency of the two palaemonid prawns (Exopalaemon modestus and Palaemon grarieri) with different habitats

  • Oh Chul-Woong;Park Kyung-Yang
    • Fisheries and Aquatic Sciences
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    • v.3 no.3_4
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    • pp.180-187
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    • 2000
  • Reproductive effort and spawning frequency of the two palaemonid prawns, Exopalaemon modestus and Palaemon gravieri, were investigated. In both embryos of the two species, egg size was larger in E. modestus than in P. gravien but for a given size, number of eggs (EN) was fewer in E. modestus. The statistical results revealed that there were significant differences in egg size and EN between the two species. E. modestus living in freshwater environments had larger and fewer offspring than P. gravieri inhabiting marine environments. These findings are consistent with predictions from r- and K-selections models. Reproductive effort (RE) also was higher in E. modestus, suggesting the possibility for E. modestus to invest larger amount of energy per individual offspring. In the two prawns the ovarian dry weight of females with eyed eggs was significantly higher than those with non-eyed eggs. This indicates that the ovarian maturation occurs during the period between the two embryonic stages, suggesting females being potentially of continuous breeding within a single reproductive period. In the both species brood loss did not occur during the incubation period.

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Growth and Reproductive Biology of the Freshwater Shrimp Exopalaemon modestus(Decapoda: Palaemonidae) in A Lake of Korea

  • Oh, Chul-Woong;Suh, Hae-Lip;Ma, Chae-Woo;Jeong, In-Ju;Kim, Jang-Young
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.10a
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    • pp.313-314
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    • 2001
  • The palaemonid shrimp Exopazaemon modestus inhabits the freshwater of the Indo-West Pacific, Siberia, Manchuira, Korea, China, Taiwan (Holthuis, 1980) and is abundant in the fresh water areas of southwest of Korea. Palaemonid shrimps are adapted to a variety of habitats in freshwater, brackish and marine environments. They play important role in the ecosystem of fresh, brackish and marine waters, acting as predators feeding on algae, detritus, crustaceans and meiofauna (Bell and Coull, 1978) and in turn, as preys for fishes and other predators (Anderson, 1985). (omitted)

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Analyzing Vomit of Platalea minor (Black-faced Spoonbill) to Identify Food Components using Next-Generation Sequencing and Microscopy (차세대염기서열 및 현미경 분석을 통한 저어새의 토사물 내 먹이생물 분석)

  • Kim, Hyun-Jung;Lee, Taek-Kyun;Jung, Seung Won;Kwon, In-Ki;Yoo, Jae-Won
    • Korean Journal of Environmental Biology
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    • v.36 no.2
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    • pp.165-173
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    • 2018
  • We sampled vomit of black-faced spoonbills(Platalea minor) during the brood-rearing season (from June 2011 to June 2014) at the Namdong reservoir in Incheon and analyzed the food components in the vomit using microscopy and next-generation sequencing (NGS). Microscopic observations primarily helped in identifying osteichthyes (bony fishes), crustaceans, and polychaetes. In particular, species belonging to the families Mugilidae and Gobiidae among the fish, and Macrophthalmus japonicas among the crustaceans, were observed at high frequency. Results of NGS analysis revealed the predominant presence of bony fish (42.58% of total reads) and crustaceans (40.75% of total reads), whereas others, such as polychaetes (12.66%), insects (0.24%), and unidentified species (3.78%), occurred in lower proportions. At the species level, results of NGS analysis revealed that Macrophthalmus abbreviates and Macrobrachium sp. among the crustaceans, and Acanthogobius hasta, Tridentiger obscurus, and Pterogobius zacalles among the bony fish, made up a high proportion of the total reads. These food species are frequently found at tidal flats in the Songdo and Sihwa lakes, emphasizing the importance of these areas as potential feeding sites of the black-faced spoonbill. Feed composition of the black-faced spoonbill, as evaluated by analyzing its vomit, differed when the evaluations were done by microscopic observation or by NGS analysis. Evaluation by microscopic observation is difficult and not error free, owing to the degradation of the samples to be analyzed; however, NGS analysis is more accurate, because it makes use of genetic information. Therefore, accurately analyzing food components from morphologically indistinguishable samples is possible by using genetic analysis.