• Science of Emotion and Sensibility
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• v.6 no.3
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• pp.45-54
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• 2003

This study is designed to extract sensibility words of mobile phone image and analyze the relational patterns among those words to develope a sensibility model for mobile phone design. We expected the different sensibility scale would be developed according to the case of open or closed. The 25 representative words were abstracted as a result of words collection. As a result of the factor analysis of sensibility evaluation for mobile phone, the mobile phone design image was different according to the state of folding and unfolding. In the state of folder unfolding, the first factor was named as 'cool', the second factor as 'soft' and the third factor as 'handy'. In the state of folding, the first factor was named as 'stylish', the second factor as 'variegated' and the third factor as 'hard'.

• Korean Journal of Human Ecology
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• v.20 no.2
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• pp.413-426
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• 2011

This research was designed to compare the subjective evaluation of texture image and preference according to fiber blending ratio of men's suit fabrics. 110 subjects evaluated the texture image and preference of various fabrics. For statistical analysis, factor analysis, MDS, pearson correlation and ANOVA were used. The results were as follows: Sensory image factors of suit fabrics were 'smoothness', 'bulkiness', 'stiffness', 'elasticity', 'moistness' and 'weight sensation'. Sensibility image factors were 'classic', 'practical', 'characteristic' and 'sophisticated'. 'Bulkiness' and 'elasticity' sensory images showed high correlations with sensibility images. Fabrics with high wool blending ratio showed as 'classic' and 'sophisticated', 'bulkiness' and 'elasticity' texture images and fabrics with low wool blending ratio showed texture images of 'characteristic', 'surface character', 'stiffness', 'moistness' and 'weight sensation'. Wool fiber blending ratio affected on the purchase preference and tactile preference. Using regression analysis, it was shown that sensibility images had more of an effect on preference than sensory images. The thickness and pattern type showed positive effects and fiber blending ratio showed negative effects on the preference.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2008.10a
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• pp.78-81
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• 2008

The purpose of this research is to verify whether presentation order has an effect on the evaluation of products. In the empirical study, three types of humidifier and those of toaster were used. These products have 6 different sets of combination (3! = 3${\times}$2${\times}$1), and each set was evaluated by 15 subjects who were provided with two sets of images from humidifier and toaster in empirical study (N=90). Subjects completed measures assessing the five aspects: attractiveness, convenience, hygiene, efficiency and durability of the product. Each of the dependent measures was assessed on Likert-scale ranging 1 to 7. The ratings to the five aspects were added individually. Three types of humidifier and those of toaster were divided into 3 classes in terms of 'class A' which consists of the highest rated product, 'class C' which consists of the lowest rated product, and 'class B' which consists of the rest. Two main findings were discovered: First, the presentation order of both class A and class C influences the product evaluation whereas that of class B does not. As class A was presented as the last one, the subjects evaluated it the most positive. In the case of class C, on the contrary, when it is presented as the first is the best for itself; Secondly, the result shows that presented C-B-A sequence combination has a greater effect on entire evaluation than all other conditions in this study.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2004.11a
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• pp.22-22
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• 2004

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2004.11a
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• pp.40-40
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• 2004

• The Journal of the Korea Contents Association
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• v.11 no.1
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• pp.1-8
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• 2011

With the development of next IT convergence technology and the construction of infrastructure for personalized services, the importance of services based on user's sensibility status and vital signal is being spotlighted. It is the most crucial factor for the strategy of sensibility engineering to investigate student's vital signal according to the sensibility. In this paper, we proposed the vital signal monitoring simulation system by the various visual stimulus. The proposed method obtained the student's vital signal by the various visual stimulus. And the power spectrum analysis using the fast fourier transform is evaluated the activity level between the sympathetic and the parasympathetic. The analyzed result is monitoring the sensibility by displaying the heath signal light. To evaluate the sensibility between the high school's students and the university's students, we conducted SD profile and paired T-tests so as to verify usefulness. This evaluation found that the difference of sensibility activity by positive and negative stimulus was statistically meaningful. Ultimately, this paper suggests empirical application to verify the adequacy and the validity.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2004.11a
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• pp.13-13
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• 2004

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2004.11a
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• pp.24-24
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• 2004

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2003.11a
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• pp.21-22
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• 2003

여름철 더운환경과 냉방환경에서 안감소재별 6종의 원피스 드레스의 주관적 착용감을 평가한 결과, 안감소재에 따라 원피스 드레스의 주관적 착용감은 유의한 차이를 나타내어 고온환경에서는 레이온 안감이, 냉방환경에서는 아세테이트 안감의 착용감이 좋은 것으로 나타났다. 여름철 환경에서는 의복기후보다 주관적 착용감이 쾌적감에 더 큰 영향을 미치는 요인을 나타났다.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2001.05a
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• pp.6-9
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• 2001

집중도를 평가하기 위하여 피험자에게 집중을 유발시키는 3가지 task(단기기억작업, Corsi block tapping task, visuomotor task)를 부가하고 주관평가 및 생리신호(뇌파, 심전도, 맥파, 피부온도, 호흡, 피부전도도)를 측정하였다. 뇌파를 mapping하여 평가에 적합한 전극이 위치를 선정하고, task 수행중 집중도 변화와 짐전도의 심박변화와의 관계를 분석하였다. 분석결과 안정과 task 수행시 뇌파 mapping상 전체 power의 변호가 frontal 부분에서 크게 나타났으며, 집중시 R-R 간격의 순간간격변화가 줄어들었다.