• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.05a
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• pp.194-195
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• 2000

난바다곤쟁이는 북태평양 동부해역으로부터 베링해, 오우츠크해, 동해와 황해에 이르기까지 광범위하게 분포하는 종으로서 형태학적 분류관점에서 동일종으로 간주되고 있다. 최근에 밝혀진 황해 개체군의 생태학적 특성에 의하면 미국 서부해역과 황해에 서식하는 두 개체군은 지리적으로 멀리 떨어져 있음에도 불구하고 공히 비교적 낮은 수온 (< 1$0^{\circ}C$)의 수심에서 서식하며 강력한 일주수직상승운동 (diurnal vertical migration)을 수행하는 등 많은 특성을 공유하는 것으로 밝혀졌다 (Yoon et al., in press). 본 연구는 미국 서부연안과 한국 서해에 서식하는 난바다곤쟁이 개채군의 물리, 생태, 형태학적인 공통 특성이 유전학적인 측면에서도 관찰되는지를 조사하고자 한다. (중략)

• Ocean and Polar Research
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• v.28 no.4
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• pp.385-393
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• 2006

Screening performance of the existing intake screens (drum and travelling screen) on mass impingement of marine animals, a euphausiid, Euphausia pacifica and a scyphozoan medusae, Aurelia aurita that have often clogged intake screens of the Uljin Nuclear Power Plant, was tested. The maximum tolerable densities of marine animals in the inflowing seawater upon the screen were estimated with two different approaches. First the maximum density of jellyfish was calculated from (1) passing amount of seawater per unit time through the screens and (2) the covered area of animals on the screens clogged. The maximum density of krill tolerable in the drum screen was cited from a simulated record of Uljin NPP, then those in the travelling screens were also calculated using the data of drum screen and ratio of seawater amount passing through the screens under the condition of 0.5m water column (W.C.) of the differential pressure (AP) produced by screens, an established permissible limit of ${\Delta}P$. Secondly, the screening performances were also tested by hydrodynamic measurements with various screen models in a circulating water channel equipped with a speed-controlling pump and a differential pressure gauge. From the first approach, the maximum tolerable densities of drum and travelling screen were calculated as 2.0 and $1.5ind/m^3$ for the Jellyfish and 900 and $680ind./m^3$ for the euphausiid, respectively. These densities estimated from the second approach were 2.1 and $0.8ind/m^3$ for the jellyfish and 1059 and $504ind/m^3$ for the euphausiid, respectively. These estimates were compared with the data from historic clogging events to evaluate the practical performance of these intake screens. The comparisons suggest a newly improved intake-screen of which performance should be at least seven times (approximately) better than the existing ones ior the krill and 3.2 times for the jellyfish, respectively, for preventing mass impingement, and for maintaining the condition of the differential pressure between the screens below 0.3 m W.C.

• Journal of Food Hygiene and Safety
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• v.38 no.6
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• pp.496-507
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• 2023

This study investigated species identification and labeling compliance of 48 shrimp products sold in the Korean online markets. Species identification was conducted using the standard DNA barcoding method, using the cytochrome c oxidase subunit I gene. The obtained sequences were compared with those deposited in the NCBI GenBank and BOLD Systems databases. Additionally, phylogenetic analysis was performed to further verify the identified shrimp species. Consequently, 16 shrimp species were identified, including Penaeus vannamei, Pandalus borealis, Palaemon gravieri, Leptochela gracilis, Penaeus monodon, Pleoticus muelleri, Metapenaeopsis dalei, Euphausia pacifica, Lebbeus groenlandicus, Trachypenaeus curvirostris, Argis lar, Metanephrops thomsoni, Metapenaeopsis barbata, Alpheus japonicus, Penaeus chinensis, and Mierspenaeopsis hardwickii. The most prevalent species was Penaeus vannamei, found in 45.8% of the analyzed products. A significant mislabeling rate of 72.9% was found; however, upon excluding generic names such as shrimp, the mislabeling rate reduced to 10.4%. The mislabeling rate was higher in highly-processed products (89.3%) compared with that in minimally-processed products (50%). No correlation was found between the country of origin and mislabeling rate. The results of this study provide crucial data for future monitoring of shrimp products and improving the labeling of shrimp species in Korea.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.3
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• pp.456-463
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• 2020

The diet of the walleye pollock Gadus chalcogrammus, was studied by examining the stomach contents of 864 individuals. Using gill nets, samples were collected monthly from January to December 2017 in Jugwang, Sokcho, Yangyang, Uljin, Ganggu, and Gampo, Korea. The specimens ranged in total length (TL) from 16.6 to 75.2 cm. G. chalcogrammus fed mainly on Euphausia pacifica (Euphausiacea) and less on Cephalopoda, Pisces, Mysidacea, and Macrura. The results indicated that G. chalcogrammus is a specialist feeder, feeding mainly Euphausiacea. With growth, however, its diet shifted from Euphausiacea to Cephalopoda, Macrura and Pisces. Smaller individuals (<40.0 cm TL) consumed mainly Euphausiacea. The proportion of Euphausiacea decreased with increasing body size, whereas the consumption of Cephalopoda and Macrura increased gradually.

• Journal of the korean society of oceanography
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• v.39 no.1
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• pp.1-13
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• 2004

The Yellow Sea Warm Current (YSWC) and the Yellow Sea Cold Bottom Water (YSCBW) are two protruding features, which have strong influence on the community structure and distribution of zooplankton in the Yellow Sea. Both of them are seasonal phenomena. In winter, strong north wind drives southward flow at the surface along both Chinese and Korean coasts, which is compensated by a northward flow along the Yellow Sea Trough. That is the YSWC. It advects warmer and saltier water from the East China Sea into the southern Yellow Sea and changes the zooplankton community structure greatly in winter. During a cruise after onset of the winter monsoon in November 2001 in the southern Yellow Sea, 71 zooplankton species were identified, among which 39 species were tropical, accounting for 54.9 %, much more than those found in summer. Many of them were typical for Kuroshio water, e.g. Eucalanus subtenuis, Rhincalanus cornutus, Pareuchaeta russelli, Lucicutia flavicornis, and Euphausia diomedeae etc. 26 species were warm-temperate accounting for 36.6% and 6 temperate 8.5%. The distribution pattern of the warm water species clearly showed the impact of the YSWC and demonstrated that the intrusion of warmer and saltier water happened beneath the surface northwards along the Yellow Sea Trough. The YSCBW is a bottom pool of the remnant Yellow Sea Winter Water resulting from summer stratification and occupy most of the deep area of the Yellow Sea. The temperature of YSCBW temperature remains ${\leq}{\;}10^{\circ}C$ in mid-summer. It is served as an oversummering site for many temperate species, like Calanus sinicus and Euphaisia pacifica. Calanus sinicus is a dominant copepod in the Yellow Sea and East China Sea and can be found throughout the year with the year maximum in May to June. In summer it disappears in the coastal area and in the upper layer of central area due to the high temperature and shrinks its distribution into YSCBW.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.3
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• pp.374-378
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• 2022

The feeding habits of the Glowbelly Acropoma japonicum were examined based on 849 specimens collected from the coastal waters of the South Sea of Korea. The total length (TL) of these specimens ranged from 2.6 to 13.0 cm. A. japonicum fed majorly on Euphausia pacifica (Euphausiacea, % index of relative importance; IRI, 51.9). However with growth, its diet shifted from copepoda to euphausiacea. Overall, as the body size of A. japonicum increased, the mean weight of prey within the stomach (mW/ST) increased.

• Journal of the Korean Society of Food Science and Nutrition
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• v.16 no.4
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• pp.371-378
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• 1987

Free and total amino acids of before and after the heating of the small shrimps were analysed quantitatively, in order to confirm the role of amino acids as important precursors of cooked odor components. Differences of free amino acids contents of the three samples were slightly reconized but free amino acids contents of all sample decreased as about half by heating, It seems that decreased amino acids participate In volatile components of the Small Shrimps. (Sergia lucens Hancen, Euphausia Surperba and Euphausia pacifica Hancen). The amino-carbonyl model reaction was carried out, in order to confirm formation mechanism of volatile compounds of the small shrimps during cooking. The model systems constituted by diluted solutions. of glucose and amino acids (proline, taurine and betaine) the most containing in small shrimps. The volatile odor concentrates of model system were obtained by simultaneous distillation and extraction with Nickerson's apparatus. The odor concentrates of model systems(I, III) had not small shrimp-like odor and main compounds were 1,4,5,6-tetrahydro-2-acetopyridine and 2-acetyl pyridine. In model system II, hetero ring nitrogen and sulfur compounds identified in small shrimps were not did.