• Title/Summary/Keyword: Eumjinara. Red onion

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Mild taste and early maturing red onion cultivar 'Eumjinara' (매운맛이 적고 숙기가 빠른 자색양파 '엄지나라')

  • Kim, Cheol-Woo;Kwon, Young-seok;Han, Ji-won;Hwang, Eum-ji;Ha, In-Jong;Lee, Moon-Jung;Kim, Seong-Bae
    • Korean Journal of Breeding Science
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    • v.49 no.4
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    • pp.414-419
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    • 2017
  • Red onion cultivar 'Eumjinara' with mild taste and early maturation was developed in 2013 by the Allium vegetable crop research team, National Institute Crop Science, Rural development Administration (RDA). 'Eumjinara' was originally selected from red onion breeding line, 'IS1115', It was preliminarily selected and designated 'Mon21-31-3' and advanced yield trial was performed from 2008 to 2009. Regional yield trial test was conducted in six regions from 2010 to 2012. Foliage morphology and leaf color were similar to those of a check cultivar, 'Cheonjujeok', but its shape was comparatively broad ovate. Foliage of 'Eumjinara' lodged seven days earlier than check cultivar on May 31 and the average bulb weight ($234{\pm}49.1g/bulb$) was also higher than that of check cultivar. The new cultivar was relatively resistant to clod hardness and downy mildew infection in the field condition. Average yield of 'Eumjinara' in three-year the regional yield trials was 6,999 kg/10a. The total soluble solid contents and quercetin concentrations were $41.43{\mu}g/g$ FW and $556.11{\mu}g/g$ FW, respectively.

Major constituents and antioxidant activities of domestic onion (Allium cepa L.) cultivars (국내 육종 양파 품종별 주요성분의 함량 및 항산화활성 비교)

  • Hwang, Eom-Ji;Lee, Yu Geon;Lee, Hyoung Jae;Cho, Jeong-Yong;Moon, Jae-Hak
    • Korean Journal of Food Science and Technology
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    • v.53 no.4
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    • pp.434-445
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    • 2021
  • The content of major constituents and antioxidant activities of nine onion cultivars, namely yellow domestic cultivars Meapsihwang, Sinsunhwang, Yeonsinhwang, Yeongbohwang, and Yeongpoonghwang, red domestic cultivar Eumjinara, green domestic cultivar Sweetgreen, yellow-introduced cultivar Sunpower, and red-introduced cultivar Cheonjujeok, were compared. Yeongbohwang and Cheonjujeok had the highest total phenolic and total flavonoid contents among the six yellow and two red cultivars, respectively. The red cultivars displayed the highest DPPH and ABTS+ radical scavenging activities (DRSAs and ARSAs, respectively) and reducing power (RP). Among all cultivars, Cheonjujeok and Eumjinara had the highest DRSA, while both red cultivars had similar ARSAs. Among the yellow cultivars, Sinsunhwang and Yeongbohwang showed excellent DRSAs. The RP of the domestic cultivars was slightly higher than that of the introduced cultivars. Thus, the domestic cultivar Yeongbohwang exhibited excellent characteristics among the yellow cultivars, while the red cultivars Eumjinara and Cheonjujeok were similar.