• 한국의류산업학회지
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• 제8권4호
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• pp.471-475
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• 2006

Rose와 Lavender essential oil의 계면활성제 유발피부염증에 대한 유효성 연구결과는 다음과 같다. 단백질 분석결과 Rose essential oil 과 Lavender essential oil 이 피부에 자극은 있지만, 단백질의 과도한 변성을 한다는 것은 거의 없다. 단 43Kd 범위이하 해당되는 단백질의 밴드 변화에 있어서는 대조군의 Rose essential oil 처리군과 Lavender essential oil 처리군 에서만 나타났다. 표피층 관찰결과에서 손상된 처리군은 과각질이 일어났으며 각질층이 상당히 비후된 상태로 나타났고, 3주동안 Rose essential oil 처리군에서는 표피구조가 정상적인 표피 구조로 회복되어 가고 있는 것을 볼 수 있었으며, 반면에 손상군의 Lavender essential oil 처리군에서는 과각화 되었던 박리층이 떨어져 나감을 볼 수 있었다. 기저층의 변화를 관찰한 결과 대조군에서는 Rose essential oil 처리군과 Lavender essential oil 처리군에서 모두 일정한 세포층을 이루었으며, 손상군에서는 Lavender보다 Rose essential oil 처리군이 정상적인구조의 기저층이 발생됨을 확인할 수 있었다. Mast cell 실험에서 보면 손상된 처리군에서 Mast cell의 숫자의 변화는 Lavender essential oil 처리군이 Mast cell의 수가 많아짐을 알 수 있고 손상군에서 보다 세포의 크기가 커지고 수도 많아짐을 알 수 있었다.

• 대한화장품학회지
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• 제31권3호
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• pp.265-271
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• 2005

Citrus essential oil (bergamot, grapefruit, lemon, mandarin, petigrain)이 B16 melanoma 세포에서 melanin 생성에 미치는 영향과 RBL 2H3 비만세포에서 ROS 생성에 미치는 영향을 관찰하였다 5 종류의 citrus essential oil은 DPPH 라디칼 소거와 세포 증식 및 독성에서 대조군에 비해 유의한 변화를 일으키질 않았다. 정제한 tyrosinase 활성에 있어서 mandarin과 petigrain essential oil은 유의하게 tyrosinase 활성을 억제하였으나 bergamot은 전혀 억제하지 않았다. 이러한 결과는 mandarin과 petigrain essential oil이 tyrosinase 효소 억제 기전은 설명하지 못하지만 tyrosinase 효소에 직접적으로 작용하여 억제하는 것으로 보인다. B16 melanoma 세포에서 MSH에 의한 melanin 생성이 5 종류의 citrus essential oil에 의해 모두 농도 의존적으로 억제되었다. Bergamot essential oil은 tyrosinase 효소 활성을 직접적으로 억제하지는 못했지만 melanoma 세포에서 MSH에 의한 melanin 생성은 억제하는 것으로 나타났다. 다른 4종류의 citrus essential oil도 모두 tyrosinase 효소 활성을 억제하였으며, MSH에 의한 melanin 생성도 억제하였다. 한편 DCF-DA를 이용한 ROS 생성에 있어서는 madarin essential oil은 ROS 생성에 이렇다 할 영향을 주지 않았지만 다른 4개의 essential oil (Bergamot, Grapefruit, Lemon, Petigrain)은 농도 의존적으로 ROS 생성을 증가시켰다. 이상의 결과를 종합하여 볼 때 citrus essential oil은 MSH에 의한 melanin 생성을 억제하는 것으로 보아 미백제로서의 개발 가능성이 있는 것으로 사료된다.

• 한국패션뷰티학회지
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• 제3권2호
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• pp.18-24
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• 2005

The result of the study for essential oil(Bergamot, Grapefruit essential oil)'s Anaiysis of Blood Serum Epidermis proteins by exposure of nature lays on treatments are as follows. 1. There is no significant difference between control group and the groups treated by essential oil in feed efficiency, but in water intake, there are significant differences between each group. Water intake of the groups treated by Bergamot and Grapefruit essential oil without treatment by sun cream is higher than that of any other group. It is presented that the effect of losing water of the surface of skin is related to the balance effect of water. 2. As a result of serum analysis without applied UV-rays, the total cholesterol in the groups treated by Bergamot essential oil is higher than that of the groups treated by Grapefruit essential oil. It is showed that the dissolution of cellulite of Grapefruit essential oil is stronger than that of Bergamot essential oil. After applied UV-rays, however, the change of total cholesterol of the groups treated by Bergamot essential oil is lower than that of the groups treated by Grapefruit essential oil, namely, the group treated by Bergamot essential oil drops is used to make sebum membrane on the surface of skin, so the quantity of influx into blood vessel was low. With the result that, atherosclerotic index(A.I) also was low in the group treated by Grapefruit essential oil. In the aspect of increasing cholesterol for obesity treatment, it was judged that the effect of treatment with Bergamot essential oil is somewhat slower than that with Grapefruit essential oil, but it is safer than the effect of treatment with Grapefruit essential oil in the aspect of health. 3. As a result of protein analysis, the groups applied UV-rays in the group of treated by Bergamot essential oil, the biggest change of protein's band was appeared under part of 20.0 1Kd in the change pattern of protein. As the trend of changing protein at the groups treated by SPF 15 and 30 was similar to that of the groups of the control, it was showed that the effect of sun cream can prevent the change of the composition of skin. In the groups treated by Grapefruit essential oil, after the groups treated by Grapefruit essential oil applied UV-rays, the biggest change of protein's bend was appeared the upper part of 43Kd in the change pattern of protein. It was also judged that it means the change of the composition of skin. However, the trend of changing protein at the groups treated by SPF 15 and 30 was also similar to that of the groups of the control. Eventually, it was also showed that it can prevent the change of the composition of skin by the effect of sun cream.

• 생약학회지
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• 제23권2호
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• pp.77-80
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• 1992

The essential oils of Elscholtzia ciliata and the cultivated tissue have been studied. The composition and contents of essential oils were identified by gas chromatography and mass spectrometry. The main component of essential oils of E. ciliata was naginata ketone. The essential oils from the flowers, leaves and stems of E. ciliata showed similar patterns of gas chromatogram. In experimental studies on the tissue culture of callus, it has been found that NAA induced higher growth rate and higher content of essential oils than 2, 4-D. The essential oils from the cultivated callus showed different composition from that of mother plants.

• Journal of Microbiology and Biotechnology
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• 제17권11호
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• pp.1848-1855
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• 2007

Antibacterial activity of essential oils (Tea tree, Chamomile, Eucalyptus) on Staphylococcus aureus growth was evaluated as well as the essential oil-loaded alginate beads. The binding interactions between the cell and the essential oils were measured using an optical biosensor. The antibacterial activity of the essential oils to the cell was evaluated with their binding interaction and affinity. The antibacterial activity appeared in the order of Tea Tree>Chamomile>Eucalyptus, in comparison of the inhibition effects of the cell growth to the essential oils. The association rate constant and affinity of the cell binding on Tea Tree essential oil were $5.0{\times}10^{-13}\;ml/(CFU{\cdot}s)$ and $5.0{\times}10^5\;ml/CFU$, respectively. The affinity of the cell binding on Tea Tree was about twice higher than those on the other essential oils. It might be possible that an effective antibacterial activity of Tea Tree essential oil was derived from its strong adhesive ability to the cell, more so than those of the other essential oils.

• Osong Public Health and Research Perspectives
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• 제9권6호
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• pp.348-353
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• 2018

Objectives: This study was conducted to determine whether essential oils had anti-influenza A/WS/33 virus activity and whether there were specific compounds associated with this activity. Methods: There were 63 essential oils evaluated for anti-influenza (A/WS/33 virus) activity using a cytopathic effect reduction method. The chemical composition of the anti-influenza essential oils was phytochemically analyzed by gas chromatography-mass spectrometry. Results: The antiviral assays demonstrated that 11 of the 62 essential oils ($100{\mu}g/mL$) possessed anti-influenza activity, reducing visible cytopathic effects of influenza A/WS/33 virus activity by > 30%. Furthermore, marjoram, clary sage and anise oils exhibited anti-influenza A/WS/33 virus activity of > 52.8%. However, oseltamivir (the anti-influenza A and B drug), showed cytotoxicity at the same concentration ($100{\mu}g/mL$) as the essential oils. The chemical composition detected by GC-MS analysis, differed amongst the 3 most potent anti-viral essential oils (marjoram, clary sage and anise oils) except for linalool, which was detected in all 3 essential oils. Conclusion: This study demonstrated anti-influenza activity in 11 essential oils tested, with marjoram, clary sage and anise essential oils being the most effective at reducing visible cytopathic effects of the A/WS/33 virus. All 3 oils contained linalool, suggesting that this may have anti-influenza activity. Further investigation is needed to characterize the antiviral activity of linalool against influenza A/WS/33 virus.

• 한국패션뷰티학회지
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• 제3권2호
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• pp.12-17
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• 2005

Efficiency study of chamomile and Thyme essential oil about the basal layer & sebaceous gland in dry-skin induced by surfactant is as following : 1. Formal observation of outer skin layer and basal layer There was refreshing effects about Surfactant induction skin inflammation in Chamomile, Thyme essential oil processing group but effect in surface layer appeared by higher thing in Chamomile essential oil and it could know that thing which do not use Thyme essential oil in case Thyme essential oil is ultraviolet rays allergy at skin care because Melanocyte appear on the surface is bigger than Chamomile essential oil that it was usefully reaction in basal layer. 2. Formal observation result of sebaceous glands. There are few damages in all group but there is recuperative through excessive water damage by excessive a sebaceous gland made of mulberry bark secretion because Thyme essential oil application group cause chapped skin phenomenon after surface-active agent processing but is seen that difference does not exist greatly and Thyme essential oil that general skin is strong in permeation is effective, but Surfactant induction skin inflammation estimates that Chamomile essential oil is effective. Therefore, it was considered that use of Chamomile essential oil is effectiveness than Thyme essential oil by essential oil used for recovery after damage of inflammation etc..

• Journal of Veterinary Science
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• 제25권1호
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• pp.5.1-5.10
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• 2024

Background: External parasites, particularly ticks and fleas, are among the most common problems affecting dogs. Chemical medicines are commonly used to prevent and eliminate such external parasites, but their improper use can cause adverse reactions, and the toxins they contain may remain in the environment. Objectives: The objective of this study was to investigate the in vitro efficacy of Zanthoxylum limonella, citronella, clove, peppermint, and ginger essential oils against dog ticks and fleas and to test the sensitivity of dogs' skin to these essential oils. Methods: The five essential oils were tested for in vitro efficacy against ticks and fleas, and the two most effective essential oils were then tested on the dogs' skin. Results: The results revealed that these five essential oils at 16% concentrations effectively inhibited the spawning of female engorged ticks. In addition, all five essential oils had a strong ability to kill tick larvae at concentrations of 2% upward. Furthermore, 4% concentrations of the five essential oils quickly eliminated fleas, especially clove oil, which killed 100% of fleas within 1 h. A 50%, 90%, and 99% lethal concentration (LC₅₀, LC₉₀, and LC₉₉) for the essential oils on tick larvae in 24 h were found to be low values. LC₅₀, LC₉₀, and LC₉₉ for the essential oils on flea in 1 h was lowest values. Clove oil at 16% concentration was the most satisfactory essential oil for application on dogs' skin, with a low percentage of adverse effects. Conclusions: This study confirmed the effectiveness of essential oils for practical use as tick and flea repellents and eliminators. Essential-oil-based pharmaceutical can replace chemical pesticides and provide benefits for both consumers and the environment.

• Kyungpook Mathematical Journal
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• 제60권3호
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• pp.423-443
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• 2020

Generalizations of essential arity of partial functions, based on essential sets of arguments, are introduced, and their interplay with the minor relation of functions is investigated.

• Preventive Nutrition and Food Science
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• 제9권4호
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• pp.300-305
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• 2004

Antioxidative and antimicrobial activities of essential oils of cassia (Cinnamomum cassia) and dill (Anethum graveolens L.) were investigated. Essential oils used in this study were added to soybean oil and stored at $65^{\circ}C$ for 9 days to examine their antioxidant activities using peroxide value (POV). The results showed that dill essential oil possessed a higher antioxidant activity than cassia essential oil. Strong antimicrobial activity was observed in cassia essential oil, whereas low activity was observed in dill essential oil against the test microorganisms. Heat stability and cell growth inhibitions were investigated with different concentrations of cassia oil. Results showed that cassia oil had thermal stability in a wide range of $70-160^{\circ}C$. Cassia inhibited cell growth of Bacillus cereus KCTC 1022, Micrococcus luteus A TCC 9341 and Escherichia coli ATCC 25922, but not great on Salmonella typhimurium ATCC 14028 at level of 200 ppm. In conclusion, the results indicate that dill essential oil could be a potential candidate for an antioxidative agent, while cassia essential oil could be suitable for use as an antimicrobial agent in the food industry.