• 제목/요약/키워드: Enzyme finishing

검색결과 59건 처리시간 0.022초

고감성 Easycare Wool의 제조 및 특성 연구 (A Study on the Manufacturing and Properties of Hightech Easycare Wool)

  • 한태성;박준호;박상운;전병대
    • 한국염색가공학회지
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    • 제17권6호
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    • pp.51-59
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    • 2005
  • To manufacture hightech easycare wool, there are several methods which use strong oxidising agent or the resin treatment, however, neither are environmentally friendly methods. Moreover it may deteriorate the handle. The aim of this study is to manufacture the hightech easycare wool using the modified Fenton method which can be formed by hydrogen peroxide and ferric sulfate and enzyme treatment. The method was pretreated by ferric sulfate on the wool surface and then the surface of wool scale was selectively removed by ferric ion catalyst. Subsequently the Enchiron which is one of the proteolytic enzymes was treated on the wool surface. The treated wool had the result of having optimum weight loss and excellent whiteness and good handle. Therefore implications of these results suggest that this method using the modified Fenton method and enzyme treatment may be one way of manufacturing the hightech easycare wool.

Effects of Modified Montmorillonite Nanocomposite on Growing/Finishing Pigs during Aflatoxicosis

  • Shi, Y.H.;Xu, Z.R.;Feng, J.L.;Xia, M.S.;Hu, C.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권9호
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    • pp.1305-1309
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    • 2005
  • Experiments were conducted to determine the efficacy of modified montmorillonite nanocomposite (MMN) to reduce the toxic effects of aflatoxin (AF) in growing/finishing pigs. 96 weaned pigs were assigned to four dietary treatment groups (0 g of MMN and 0 mg of AF/kg feed, 3 g of MMN/kg feed, 0.1 mg of AF/kg feed, and 3 g of MMN plus 0.1 mg of AF/kg feed). Body weight gain (BW gain), feed/gain ratio, serum biochemical values and enzyme activities were evaluated. Compared with the control, AF alone markedly reduced BW gain and resulted in a significantly higher feed/gain ratio. There were no differences in BW gain and feed/gain ratio between 0.3% MMN or 0.3% MMN plus AF and the control. These results suggested that the deleterious effects of AF were ameliorated by MMN addition. AF intake markedly increased relative organ weights of liver, kidney, spleen and pancreas, and resulted in significant alterations of serum parameters. However, these parameters for pigs fed diets containing MMN and AF returned to normal values, indicating that MMN had the ability to recover the AF-decreased performance, organ damage and to correct aberrations in serum parameters. These findings in our study suggested that MMN can effectively modulate the toxicity of AF in growing/finishing pigs and may offer a novel approach to the preventive management of aflatoxicosis in animals.

텐셀 혼방 직물의 키토산 가공처리를 통한 감성기능 소재의 개발 (제1보) - 표면구조 분석 및 태 평가 - (Development of Susceptible Functional Fiber through Chitosan Finishing Treatment of Tencel Blended Fabrics (Part I) - Surface Structure Analysis and Hand Value Assessment -)

  • 박연희;배현숙
    • 한국의류학회지
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    • 제29권7호
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    • pp.987-996
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    • 2005
  • For cationization, if chitosan, which has the affinity for a human body and reacts easily without inducing any pollution, is used, cationization of Tencel blended fabrics can be expected and further expansion of its use as a new susceptible material can be expected. Therefore, in this study, in order to compare a Tencel/cotton and a Tencel/Cotton/PET as Tencel blended fabrics with a Tencel single fabric, the fabric samples were used and processed with chitosan after NaOH pretreatment and enzyme treatment thereof, and then its adherent efficiency was enhanced by using a crosslinking agent, and then it was got to be finished with a softener. The fibril of Tencel fabric was controlled by enzyme treatment so that the surface of the Tencel blended fabrics got to be smooth. Chitosan adhered to the surface of the Tencel blended fabrics in the form of particles through its processing with chitosan. Chitosan treatment caused little change in the crystal structure thereof and the thermal stability of the Tencel/Cotton/PET fabric was slightly improved. The total hand value(THV) calculated on the basis of the change due to chitosan treatment was increased in all samples.

프로테아제 처리가 모발의 염색성 및 형태적 특성에 미치는 영향 (Effect of Protease on the Morphological Properties and Dyeability of Human Hair)

  • 김홍희;권태종
    • 한국염색가공학회지
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    • 제20권2호
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    • pp.59-65
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    • 2008
  • The tannin acid and the enzymes have been used in order to improve the ruggedness in laundry and the absorption of dyes and pigments in the textile industry for several years. The enzyme processing on the protein fiber minimizes the damage of the entire fiber and improves the dyeability by effectively modifying only the hydrophobic surface. This study tried out the structural observation by applying the Castanea crenata sieb. et. zucc. containing abundant tannin to the hair dyeing as the natural dyeing pigment along with Protease of Rhizopus sp. The dyeability was improved as compared to the dyeing using only the synthetic tanning and iron mordant. When the depth of pigment was higher in accordance with the surface observation, the enzyme dissolution had impact on dyeing and so the keratin layer on the hair surface. Accordingly, it was found that the appropriate depth was between 0.01 and 0.03%. It was estimated that 0.1% protease would treated within 30min. Consequently, it would cause the good reaction with the functional group of tannin pigment.

저마직물의 펙티나제 정련 시 황산나트륨의 영향 (Effect of Sodium Sulfate on Ramie Fabrics Treated with Pectinase)

  • 박소영;송화순;김인영
    • 한국염색가공학회지
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    • 제22권3호
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    • pp.220-228
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    • 2010
  • This study examines the scouring effect of pectinase on ramie fabric and influence of sodium sulfate as an activator for pectinase. The scouring effects were measured by the weight loss and pectin contents. SEM, weight loss, stiffness, moisture regain and dye ability of ramie fabric teated with pectinase/sodium sulfate were also measured. When ramie fabrics were desized with $\alpha$-amylase, the optimum conditions were pH 6.5 at $60^{\circ}C$ for 80 min with 1%(o.w.f) $\alpha$-amylase concentration. When ramie fabrics were scoured with pectinase, the optimum conditions were pH 8.5 at $55^{\circ}C$ for 30 min with 10%(o.w.f) pectinase concentration. Addition of sodium sulfate improved enzyme activity significantly, which increased proportionally with increasing sodium sulfate concentration. When 50 g/l of sodium sulfate was added, the surface became cleaner compared to the enzyme treatment without salt: weight and tensile loss, moisture regain and dyeability of the treated fabrics increased, while pectin contents and stiffness decreased. Therfore, sodium sulfate was effective activator for the pectinase treatment of flax fiber.

셀룰라아제 처리에 의한 면의 개질( I ) ―감량률에 미치는 처리조건의 영향― (Modification of Cotton Treated with Cellulase( I ) ―Effect of Treating Condition on the Weight Loss―)

  • Hong, Ki Jeong;Lee, Mun Cheul;Bae, So Yeung;Park, Soo Min;Kim, Kyung Hwan
    • 한국염색가공학회지
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    • 제5권4호
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    • pp.10-19
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    • 1993
  • Broad, mercerized broad, mercerized twill cotton fabrics and rayon fabric were treated with cellulase for 30~480 minutes at different temperature, concentration, time, and also treating methods such as continuously-treated or repeatedly-treated, and dyed with two direct dyes before or after enzyme treatment. From the experimental result by treating under the various conditions above, it was obtained that the weight loss increased more in thin fabric than thick one. In addition, it was considered that the treatment in 5$0^{\circ}C$ for 240 minutes brought about the ideal weight loss and flexible hand of the specimens. For both broad and mercerized broad, repeated treatment showed more weight loss than continuous. Direct dye on cotton fabric apparently inhibited hydrolysis. Ionic surfactants showed the inhibition effect of the catalytic hydrolysis of enzyme, on the other hand, nonionic surfactant did not.

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일욕 정련 염색에 따른 정련성 및 염색성 연구 (A Study on the Scouring Effect and Dye-ability of Cotton Scoured and Dyed in A Single-bath)

  • 김주혜;권미연;최은경;이숙영
    • 한국염색가공학회지
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    • 제19권3호
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    • pp.1-5
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    • 2007
  • The advantage of enzyme scouring over alkali scouring is that the enzymatic process can be carried in a neutral pH, resulting in less damage on the fibers and a drastic reduction of wastewater. Since the pH of scouring bath is neutral, dyeing can be carried in the same bath. Four different types of scouring and dyeing in a single-bath were performed in this work: continuous scouring and dyeing in one-bath I and II, simultaneous scouring and dyeing in one-bath I and II. The difference between process I and II is the existence of an after-treatment process in the scouring. Dyeing was performed with three major colors(red, blue, yellow) and black to investigate the dye-ability. The absorbency of scoured and dyed fabrics was measured using gravimetric absorbency testing system. The fabric weight loss was measured after the treatment. Although the color depth for the three major colored fabrics treated in a single-bath was lower than the fabric scoured and dyed separately, the fabrics dyed with black did not show much difference. In addition, the absorbency of fabric treated in a single-bath was higher than the fabric treated separately.

Replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymes

  • Abdallh, Medani Eldow;Musigwa, Sosthene;Ahiwe, Emmanuel Uchenna;Chang'a, Edwin Peter;Al-Qahtani, Mohamed;Bhuiyan, Momenuzzaman;Iji, Paul Ade
    • Journal of Animal Science and Technology
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    • 제62권2호
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    • pp.159-173
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    • 2020
  • A 4×2 factorial feeding trial was designed to investigate the effect of replacing soybean meal (SBM) with cottonseed meal (CSM) in wheat/sorghum/SBM-based diets fed with or without microbial enzymes in diets on the performance, visceral organ development and digestibility of nutrients of broiler chickens. Four graded levels of CSM - none (0%), low (4%, 8%, and 12%), medium (5%, 10%, and 15%), and high (6%, 12%, and 18%) of complete diets in starter, grower and finisher, respectively were fed with or without 100 mg/kg of xylanase and β-glucanase blend. Eight isocaloric and isonitrogenous diets were formulated using least-cost method to meet the nutrient specifications of Ross 308 male broilers. Each treatment was randomly assigned to 6 replicates (10 birds per replicate). There were CSM-enzyme interactions (p < 0.05) on feed intake (FI) and weight gain (WG) in the starter phase. Enzyme supplementation improved (p < 0.05) feed conversion ratio (FCR) in the grower and finisher phases, and increased WG in growing and finishing birds. CSM inclusion reduced (p < 0.05) the weight of gizzard and proventriculus in starter chicks, while these organs were bigger (p < 0.05) in the grower phase. The test ingredient decreased (p < 0.05) small intestinal weight in starter and grower birds. The CSM increased the absolute weight of thighs (p < 0.05) while breast meat was increased (p < 0.01) by enzyme addition. Starch digestibility was improved (p < 0.01) by enzyme inclusion and decreased (p < 0.01) by CSM. Enzyme supplementation improved (p < 0.05) the ileal digestibility of gross energy and protein. The results demonstrate that CSM can substitute up to 90% SBM in broiler chicken diets without compromising performance, and the nutritive value of CSM-containing diets can effectively be improved by enzyme supplementation.

Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs

  • Li, Yanjiao;Yu, Changning;Li, Jiaolong;Zhang, Lin;Gao, Feng;Zhou, Guanghong
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권12호
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    • pp.1764-1772
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    • 2017
  • Objective: This study investigated the effects of different dietary energy sources on early postmortem muscle metabolism of finishing pigs. Methods: Seventy-two barrow ($Duroc{\times}Landrace{\times}Yorkshire$, DLY) pigs ($65.0{\pm}2.0kg$) were allotted to three iso-energetic and iso-nitrogenous diets: A (44.1% starch, 5.9% crude fat, and 12.6% neutral detergent fibre [NDF]), B (37.6% starch, 9.5% crude fat, and 15.4% NDF) or C (30.9% starch, 14.3% crude fat, and 17.8% NDF). After the duration of 28-day feeding experiment, 24 pigs (eight per treatment) were slaughtered and the M. longissimus lumborum (LL) samples at 45 min postmortem were collected. Results: Compared with diet A, diet C resulted in greater adenosine triphosphate and decreased phosphocreatine (PCr) concentrations, greater activity of creatine kinase and reduced percentage bound activities of hexokinase (HK), and pyruvate kinase (PK) in LL muscles (p<0.05). Moreover, diet C decreased the phosphor-AKT level and increased the hydroxy-hypoxia-inducible $factor-1{\alpha}$ ($HIF-1{\alpha}$) level, as well as decreased the bound protein expressions of HK II, PKM2, and lactate dehydrogenase A (p<0.05). Conclusion: Diet C with the lowest level of starch and the highest levels of fat and NDF could enhance the PCr utilization and attenuate glycolysis early postmortem in LL muscle of finishing pigs.

사체암모니아 전처리한 셀룰로오스계 직물의 역소처리 - 감양율 및 염색성 - (Treatment by Enzyme of the Liquid Ammonia-pretreated Cellulosic Fabrics - Weight Loss and Dyeing Properties -)

  • 배소영;이문철;김경환;이내연;일본명
    • 한국염색가공학회지
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    • 제7권3호
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    • pp.44-52
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    • 1995
  • Cotton and cellulosic other fabrics, such as rayon, polynosic, and linen were treated with liquid ammonia, and then were treated with cellulase after or before dyeing, as well as in the presence of dye. Dyeing was carried out with C. I. Direct Blue 1 at 5$0^{\circ}C$, for 6hr in the case of rayon, and 24hr in the case of cotton, polynosic, and linen. The optimum condition of cellulase was at 55$^{\circ}C$, pH 4~5. Weight loss of fabrics were increased by the liquid ammonia treatment and it was predominant when they were treated with cellulase alone and in the presence of dye. Changes of color strength of the cotton, polynosic, and linen were increased by liquid ammonia treatment compare with untreatment. Especially, in the presence of dye, K/S value of the liquid ammonia-treated fabrics were nearly the smae as untreated.

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