• 제목/요약/키워드: Enterprise S/W

검색결과 42건 처리시간 0.018초

공단근로자의 작업복 디자인 실태 및 선호도 연구 (The Actual Wearing Condition and Preference of the Working Uniform Design in the Industrial Complex)

  • 박혜원;박진아
    • 패션비즈니스
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    • 제12권2호
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    • pp.134-152
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    • 2008
  • Functional, aesthetic and symbolic working uniforms in the industrial complex are demanded by employees and employers. The purpose of this research was to find out the actual wearing condition and preference of the working uniform design in the industrial complex. The research selected 7 enterprise subjects located in the Changwon National Industrial Complex and adopted a questionnaire method. 912 workers categorized into 4 work groups according to their work posts replied in total. The data and the degrees of satisfaction/preference of the working uniforms were analysed into descriptive statistics and F-tests by using the SPSS S/W package. The results were as follows: First, the style of the working uniform was the standard two-piece style. Second, the degree of the satisfaction with the entrepreneurial image implied to the working uniform was 2.83 throughout the 5-scale evaluation. In addition, the degree of the satisfaction with the working uniform colors was in between 2.94 and 2.96. Third, unsatisfied parts of the upper and lower uniform garments were: sleeve > pocket > collar; and waist belt loop > hip pocket > hem line respectively. Fourth, beige was the most preferred color for the working uniform top and bottom both. The most preferred color images were the calm and safety and the bright and light in order. Especially, the demand on the safety factors and soil proof colors of the outside field workers was much higher than the clerical workers. Fifth, the blouson type jacket with shirts collar or soutien roll collar was more preferred to than the casual style; and the straight formal pants were more preferred to than the casual/sweat sports pants styles. Sixth, inner pockets to keep the mobile phone and pens were required for upper garment details specially by manufacture workers. Increase of the waist belt loop numbers was required by all work groups.

연안 해수에서 분리된 Vibrio mimicus K-1의 특성 (Characteristics of Vibrio mimicus K-1 Isolated from Coastal Sea Water)

  • 고병호;이원재;이명숙
    • 한국수산과학회지
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    • 제27권3호
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    • pp.292-298
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    • 1994
  • 식중독 원인균으로 알려진 Vibrio mimicus(V. mimicus)의 분포 상태와 이의 생리적 특성을 조사하기 위하여 1993년 1월부터 9월까지 민락동과 광안리 해수욕장 부근의 해수를 채취하여 V. mimicus의 월별 분포 상태를 실험하였으며, 여기서 분리된 균주 중에서 항생제 내성이 강한 균으로 분리, 동정된 V. mimicus K-1의 생리적 성질과 배양 특성을 조사하였다. 수온이 $16.3^{\circ}C$인 4월부터 검출되기 시작하여 8월까지 검출되었으나, 수온이 $15^{\circ}C$ 이하인 겨울철(1, 2, 3월)에는 전혀 검출이 되지 않았다. 분포 정도는 최소 0.4(MPN/100ml)에서 최고 70((MPN/100ml)으로 지역에 따라 차이가 있었다. V. mimicus K-1은 $37^{\circ}C$, pH 7.5, 그리고 염도 $0.5\%$에서 각각 최대의 증식율을 보였다. 그리고 항생제 (colistin, erythromycin, bacitracin, tetracycline, penicillin)에 대해서 내성을 나타내었다. 자외선(30W, 50m)에 대해서는 상당히 내성이 약했으며, 70초간 조사 후에는 검출이 되지 않았다. 열에 의한 치사율은 $50^{\circ}C$에서 5.7분, $60^{\circ}C$에서 2.1분, 그리고 $70^{\circ}C$에서는 0.7분 만에 최초균수의 $90\%$이상이 사멸하였다.

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