Application of Gamma Irradiation on Manufacturing Changran Jeotgal (aged and seasoned intestine of Alaska pollack) : Microbiological and Sensory Characteristics (양념 창란젓갈 제조시 감마선 조사기술 적용: 미생물학적 및 관능적 품질특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.32 no.5
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- pp.673-678
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- 2003