Studies on the Isolation of the Cholesterol Degrading Enzyme Producing Microorganism from Traditional Fermented Foods and the Culture Condition for the Production of the Enzyme (전통발효식품에서 Cholesterol Oxidase를 생산하는 미생물의 분리 및 효소생산에 관한 연구)
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- KSBB Journal
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- v.13 no.4
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- pp.343-351
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- 1998