• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2014년도 추계 학술논문 발표대회
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• pp.133-134
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• 2014

As a previous research, improved durability of concrete by filling capillary pores with waste cooking oil was suggested as a method of controlling carbonation of the concrete replaced high volume of SCMs. on the other hand, the emulsified refined waste cooking oil for better mixing performance had a drawback of reducing air content related with decreasing freeze-thawing resistance. As a solution of this problem, surface applying method was suggested instead of adding in mixing process, and in this research, the performance regarding concrete durability are evaluated comparing emulsified refined cooking oil with water-repelling agent.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2015년도 춘계 학술논문 발표대회
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• pp.44-45
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• 2015

Although the carbonation problem of high-volume slag concrete has been solved by the mixed use of emulsified refine cooling oil as the pilot study, there was an instance of securing air quantity and frost resistance followed by the use of Expancel due to the problem of having vulnerability in frost resistance in result as the air quantity has not been secured. But due to the problem of Expancel not being economical, air quantity and frost resistance of high-volume slag concrete mixed with ERCO are attempted to be secured using micro bubble that can remain in the water for a long time as a relatively economical and very microscopic bubble.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2014년도 춘계 학술논문 발표대회
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• pp.136-137
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• 2014

In this study, fundamental performances of high strength concrete with ERCO has been analysed according to mock-up test. The following results could be made as the conclusion. For the fresh concrete, flowability and air content decreased with the addition of ERCO, and all the specimens satisfied the target range. For the strength properties, all the specimens with different nominal strength showed higher compressive srength than Plain which with 0% dosage of ERCO.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2014년도 춘계 학술논문 발표대회
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• pp.134-135
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• 2014

In this study, mock-up test for high strength concrete with ERCO has been carried to analyse the effect of autogenous shrinkage reducing of using ERCO. The following results could be made as the conclusion. Results of EIS were lower than 2.5 and showed good resistance for separation of materials. For the setting time, specimen with ERCO showed delay of setting comparing with Plain. For the autogenous shrinkage, as the generation of saponification, capillary pores inside the concrete were filled by soap and the autogenous shrinkage has been obviously decreased. It could be identified that using ERCO in high strength showed good effect on reducing autogenous shrinkage in high strength concrete.

• 한국건축시공학회지
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• 제15권2호
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• pp.201-207
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• 2015

본 연구에서는 고로슬래그 다량치환 콘크리트의 탄산화 저항성 및 내동해성 향상을 위하여 팽창성 인공 기포인 Expancel과 ERCO를 조합 사용하고 그에 따른 일련의 실험을 진행하고자 한다. 연구결과에 따르면 ERCO 치환에 따라 비누화반응에 의한 모세관공극 충전효과로 탄산화 저항성이 향상되었으며, 이 때 문제점으로 지적된 내동해성 저하현상을 개선하기 위하여 Expancel을 사용하였는데, Expancel 치환율이 증가함에 따라 내동해성이 대폭 개선되는 것으로 나타났다. 이는 Expancel이 외부압력에 의해 선택적으로 체적축소현상과 기포간격계수의 감소에 기인한 결과로 판단된다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2016년도 춘계 학술논문 발표대회
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• pp.30-31
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• 2016

As the treatments of many kinds of explosive objects increase recently, it is in the trend that explosion accidents increase. Thus, many studies on HPFRCC (High-performance Fiber-reinforced Cement Composites) whose ductility is enhanced are being conducted actively in order to minimize the damages from explosion accidents. However, HPFRCC, the self-shrinkage of HPFRCC is on the rise as a problem since it becomes ultra-high strengthened by using low W/B. Thus, in this study, it is intended to evaluate the capacity for reducing the self-shrinkage of HPFRCC depending on some changes of ERCO(Emulsified Refined Cooking Oil) replacement ratio and the fiber replacement ratio between some short steel fibers (SS) and some long organic fibers (OL). As a result, it was found that some excellent effects are exerted since the self-shrinkage was reduced a lot as the ERCO replacement ratio increases and the fiber replacement ratio of SS rather than OL increases.

• 한국건설순환자원학회논문집
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• 제1권3호
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• pp.173-180
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• 2013

본 연구에서는 폐유지류가 혼화재 다량 치환콘크리트의 내구성에 미치는 영향을 실험적으로 고찰하고자 한다. 플라이애시 30% 및 고로슬래그 60% 치환한 콘크리트를 대상으로 기초적 물성과, 탄산화저항성, 동결융해저항성, 염해 저항성 및 황산염 침투저항성을 고찰하고 세공구조를 측정하였다. 본 연구에 사용된 폐유지류는 유동성 저하를 방지하기 위하여 유화처리된 폐유지류(ERCO)를 사용하였고, 혼입률은 1.0%까지로 결정하였다. 연구결과에 따르면, 슬럼프 및 공기량은 ERCO 혼입에 따라 감소하는 경향을 보였고, 압축강도는 ERCO혼입에 따라 28일강도는 다소 저하하나 180일 강도의 경우 ERCO혼입과 동등이상의 값을 보였다. 또한, ERCO 혼입에 따른 내염해, 탄산화, 황산염 및 동결융해 저항성에 대하여 분석한 결과로는 염화물 침투저항성 및 탄산화 침투 저항성은 ERCO 혼입률 증가에 따라 저항성이 향상되나, 동결융해 저항성은 저하되는 것으로 나타났다.

• 기술사
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• 제33권3호
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• pp.71-79
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• 2000

The effects of alkali salts adding on the cooking quality improving in dried noodles were investigated in the good texture maintaining for preventing solid soluble losses ,through chemical analysis and actual manufacturing practice ,the following results were obtained. Experiments were took a special flour of ASW:DNS=70:30, thickening agent(TA) composed of K2CO3 58%, Na2CO3 36% and Na4P2076%, and emulsified oil(EO) mixing of corn oil 44%, polysorbate 23%, emulsifier(ester of glycerin and fatty acids) 21%, soy lecithin 12%. When the mixing ratio of TA and EO to flour, is 0.03 and 1.5%(w/w) or morel than, satisfied the good quality. The water soluble solid matters content of the lowest 3.2% in the treating group that TA and EO is 0.03 and 1.5%(w/w) respectively, comparing to the 7.3% in the control group provides a excellent cooking quality. The research achieves the similar effects at specific gravity, water absorption ratio, weight increasing rate and volume expansion ratio. According to appearance test the more treating of TA turn the noodle into deeper yellow-green color. Turning to the deeper yellow color according to the increasing of EO provides better

• 한국축산식품학회지
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• 제39권6호
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• pp.953-965
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• 2019

In this study, the Opuntia humifusa f. jeollaensis (Wanggasi-Chunnyuncho) fruit (WCF) was used as a source of viscous dietary fiber and color pigmentation in sausage production to improve quality characteristics, including cooking loss and emulsion stability. Control and treatment sausages were formulated with 0%, 1%, 5%, and 10% WCF powder, respectively, and the following quality measures were investigated: general composition, fiber content, cooking loss, emulsion stability, chromaticity, pH, texture, and sensory properties. The moisture, dietary fiber, and ash contents showed increasing trends (all p<0.05) with increasing concentrations of fruit powder. Conversely, crude protein and crude fat contents exhibited decreasing trends with increasing fruit powder concentrations (p<0.05). Moreover, both the moisture and dietary fiber contents affected cooking loss, water retention capacity, and the sausage texture, causing the cooking loss to decrease, while the water and oil retention capacity increased (p<0.05) with increasing concentrations of WCF powder. Furthermore, hardness exhibited a significant decreasing trend as the concentration of WCF powder increased (p<0.05). This finding suggested that both dietary fiber and viscous materials, along with the protein and moisture content, affected the product hardness. In addition, sensory evaluation of the WCF powder groups showed better results than did the control group, and the strongest results obtained for the group containing 5% fruit powder (p<0.05). Therefore, this study suggests that WCF powder improves the quality of emulsified sausages and can potentially be applied as a naturally-derived additive.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.206-207
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• 2018

This study is a series of studies intended to derive the improvement of strength concrete quality using an emulsified refined oil (ERCO). In other words, ERCO is used to analyze the improvement degree of the basic properties of ordinary strength concrete by pre-adding the AE Agent on its products. ERCO was also planned to have a mixing ratio of 0, 0.5 %, and the pre-addtion of AE agent mixed with 0, 1, 2, and 3 % of the concrete's mixed ERCO mass. As a result, as the pre-injection of AE agent was increased, the slump, and air contents tended to be improved microscopically, but there was no significant effect. and Compressive strength tends to increase smart-all as the pre-addtion of AE agent increases in concrete, but it does not have a significant effect.