• Title/Summary/Keyword: Employment of housewife

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Educational Program Development for Improvement of the Quality of Life of Community Residents (지역주민의 생활의 질 향상을 위한 대학의 사회교육 프로그램 개발)

  • Lim, Young-Hee;Wang, Soo-Gyung;Yoon, Eun-Young;Koo, Nan-Sook;Kang, Young-Ja;Park, Sung-Ok;Sohn, Sang-Hee;Cha, Sung-Ran;Lee, Hae-Young;Kim, Yang-Weon;Lee, Eun-Kyung
    • Korean Journal of Human Ecology
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    • v.7 no.1
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    • pp.247-266
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    • 1998
  • The purposes of this study were to investigate problems related to quality of life and to identify residents needs for the university educational program for the community residents. The data were analyzed by using $x^2$-test, F-test and multiple range test. Findings of this study provided some useful implications to develop educational programs for community people. These implications are as follows. In the aspect of home management, the need for education about time management was relatively high and the degree of time conflicts was varied to family size, educational level of house, housewife's employment status and outside work time. In the program area of economic life, education for enhancing ability to cope with unexpected events and impulsive consumption behavior, and education for money management technique and value clarification should be included. There were significant differences in the parents' role difficulties according to mother's age and income. Especially parents' role difficulties were children's social emotional development and educational activity. The major problems in management of clothing and textile products were the change of textile sensation, the poor quality of necessaries, and discoloration. This result suggests that education programs on management of clothing and textiles should be developed. In health and food management it showed that subjects were afraid of cancer, hypertension, cerebral vascular diseases in relation with food habits. Hence program of education for health and good food habits should be developed.

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Differenciation Test on Food Safety Factor′s for Purchasing Rice (식품의 안전성요인이 쌀 구매에 미치는 차별성 검정)

  • 이순석;오상헌;이상용;박주섭;김용희
    • Food Science and Preservation
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    • v.11 no.1
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    • pp.122-125
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    • 2004
  • Factor analysis is estimated using housewives's intention data in Seoul province. Rice consumers considered safety, high nutritive value, shape and cultivation region as important factors in buying rice. The factors of food safety are brand and quality certification mark. The differences of two housewife groups on safety factor are caused by residence type, employment existence and residence region. The marketing strategies for rice containing food safety target housewives living in apartment, Gang Nam region. Also selling extension for target consumers housewives should be employed.