• 산경연구논집
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• 제13권7호
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• pp.17-25
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• 2022

Purpose: Environmental contamination has lately been seen as a consequence of the rise in environmental challenges brought on by rapid industrial expansion. At this point, the current research asks an important question about what the factors are to motivate employees' green performance, increasing corporate sustainability. Research design, data and methodology:The current author selected total 19 items to obtain real data and achieve the purpose of this research. For measuring of the causality between the worker's innovative capability and green performance, the current author used the multiple regression statistical tool using U.S. 215 responses in four industry. Results: The statistical finding definitely indicated that there exists the causal linkage between two key factors (Innovation capability and green performance) as well as the strong direction between two constructs. As a result, the current author could accept all hypotheses, checking no existing the multicollinearity of the present constructs with 'TOL' and 'VIF' values. Conclusions: The present research concluded that literature and business management scholars and practitioners will benefit from this study's statistical results. Furthermore, rewarding staff creativity, encouraging quick answers to market movements, and incorporating technology into everyday operations are all ways that companies may cultivate an environmental stewardship culture.

• 동아시아식생활학회지
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• 제21권5호
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• pp.771-778
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• 2011

This study surveyed the performance of food styling and recognition and utility properties of menu development for cooks in a super deluxe hotel. The questionnaires developed for this study were distributed to 400 males and females aged 20 and over. A total of 375 questionnaires were used for analysis (93.8%), and statistical analysis was completed using SPSS (version 14.0) for descriptive analysis and ${\chi}^2$-test. The most important item in food styling was 'harmony of food shape' (40.2%), and second ranked was 'harmony of food color' (23.4%). The most difficult item in food styling was 'lack of professional knowledge' (38.3%) followed by 'lack of creativity' (27.7%). In recognition of menu development, the importance of menu development and promotion was 3.82, and personal satisfaction after menu development was 3.29. Important items in menu development were 'taste' (41.8%) and 'use of new ingredient' (28.5%). When using newly developed menu, the ratio of selling new menu was '30~50%' at 42.7%, and the average selling period of new menu was '3~6 months' at 40.5%. For the effect of new menu on sales, 94.1% were aware of this effect, and to actively promote menu development, 'providing incentive' (35.7%), 'training in/out of country' (20.8%), 'self motivation' (17.3%), 'financial support' (14.7%), and 'motive' (11.5%) were all necessary requirements. In order to improve cooking performance, continued education on food styling and menu development along with the company's full support are required. Further, thorough training of employees is needed along with a high quality incentive policy needs to be done. In addition, to make the new menu profitable, an active marketing strategy must be employed, which will require further study.

• 문화기술의 융합
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• 제4권2호
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• pp.61-67
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• 2018

본 논문은 공학교육 개선을 위하여 재정지원 사업을 수행한 대학의 사업성과 분석을 통해 지방 공과대학의 교육방향을 모색하고 개선점을 제시하는데 목적이 있다. 본 연구를 위해 공학교육혁신지원사업을 수행한 대학의 3년간의 사업 만족도 조사를 통해 성과분석을 진행하였다. 사업에 참여한 이해관계자를 대상으로 지원사업의 교육프로그램과 운영에 따른 성과 등 통계적 분석을 진행한 결과 지원사업의 종합만족도 평점은 73.8%에서 83.4%로 상승하고 있으나, 산업체 만족도는 상대적으로 감소하고 있다. 조사 결과 신입사원들의 업무수행의 창의성 및 문제해결 능력의 만족도가 낮아 사업의 종합 만족도가 감소한 것을 알 수 있다. 향후 공학교육 혁신을 위한 교육프로그램 설계를 통해 창의적 문제해결 능력이 배양될 수 있는 공학교육 개선방안을 마련하고자 한다.

• 패션비즈니스
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• 제1권1호
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• pp.27-42
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• 1997

The Korean fashion industry is composed of originality, technique and business management. It is going to be the main role in the living and cultural industry in 21th century as a strategic advanced industry. On the other hand, more than 15,000 persons who majored in correlated fashion are graduated from universities, colleges, and fashion schools every year. But professional and competent persons specialized in clothings are very insufficient. So cultivation of the talented for fashion industry must be suitablely and differentially carried out, according to regional distinction or characteristics of each university, college level, institute and so on. At same time, it is for the subdivided professional educations in fashion field, also. Education institutions related fashion have to practice not only theory but also field-oriented education of fashion industry. The fashion enterprise must invest resolutely in reeducations for incoming and reading employees, too. Briefing the program of cultivating the competent as follows : (1) The execution of certification programes based on professional job series. (2) Cultivation of the talent by cooperation of industry and educational field. (3) Upbringing the specialists who have both abilities of foreign language and living cultural profession. (4) Establishment of a base oriented north-east Asia as the central fashion business. (5) Efficient using of multi-media. (6) Innovation of technology. (7) Preferential treatment of skilled labors apparel industry field. (8) Establishment of the Korean Society of Fashion Business for a bridge of industrial-educational complex and government, for cultivation of the talent. The programs of 'cultivation of the talent' must be differed from to whom', 'what', 'how long'. But the commonness in all is to need the stimulative education and creativity. Through it, 'what and how think' and 'how application' to all directions is acquired.

• 아태비즈니스연구
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• 제12권1호
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• pp.1-24
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• 2021

Purpose - The purpose of this study is to explore the impacts of Korean executives' trust on a firm's corporate social responsibility (CSR) activities and corporate financial performance (CFP), which depends on their individual social responsibility (ISR). Design/methodology/approach - A survey was conducted, and 273 Korean executives were recruited. I used SPSS version 25.0, AMOS version 26.0, SmartPLS version 3.2., and PROCESS Macro 3.4. to analyze the moderated mediation model. And, the Structural Equation Modelling (SEM) was employed to confirm the proposed relationships in the model. Findings - The results show that Korean executives' trust is positively related to CSR. I also found that Korean executives' trust is positively related to CFP. Moreover, I found that there is a mediating effect of a firm's CSR activities on the trust-CFP relationship. However, I didn't find conditional indirect and direct effects on the relationships among the proposed constructs. The findings overall suggest that Korean executives' trust is such an important mechanism that will affect firm-level CSR and CFP. Research implications or Originality - Although prior studies reveal that executives' trust in their subordinates positively influences cooperation, creativity, and innovation among subordinates in a team, it is still unclear whether executives' trust in their employees or strangers impacts firm-level CSR and CFP. Moreover, not many studies examined the mediating effect of CSR on executives' trust and CFP especially in the Korean context. Therefore, this study intends to fill the knowledge gap by focusing on South Korea. This study also contributes to extant CSR and trust literature, and practically contributes to executives, policy makers, and practitioners in South Korea.

• 품질경영학회지
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• 제50권4호
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• pp.777-792
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• 2022

Purpose: This paper investigates the effects of leader feedback on employee creative problem-solving behavior. It also explores the relevant conditions that maximize the above relationship from the psychological trait and task nature perspectives. Specifically we examine how employee feedback acceptance and task complexity moderate the relationship between leader's feedback behavior on follower creative problem-solving behavior. Finally the three-way interaction among leader's feedback behavior, employee feedback acceptance and task complexity is analyzed for the best conditions to maximize the positive effect of leader's feedback on creative problem solving behavior. Methods: This paper used a cross-sectional design with questionnaires administered to 411 employees working in Korean manufacturing and service firms. It applied a hierarchical regression analysis to test the hypothesized relationships including three-way interaction effect among leader's feedback behavior, follower feedback acceptance and task complexity on follower creative problem-solving behavior. Results: The empirical results of the paper indicated that the leader feedback behavior had enhanced employee creative problem-solving behavior. It was also found that follower feedback acceptance and task complexity positively moderated the relationship between leader's feedback and follower problem solving behavior. In addition, the test of three-way interaction effects also revealed that the higher the levels of both employee feedback acceptance and task complexity, the greater the positive effect of leader feedback behavior on employee creative problem solving behavior. Conclusion: This paper contributes to the leadership and creativity literatures by identifying the role of leader's behavior enhancing employee creative problem-solving behavior and the specific conditions strengthening the positive effect of leader feedback behavior on employee creative problem-solving behavior.

• 한국엔터테인먼트산업학회논문지
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• 제13권6호
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• pp.33-44
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• 2019

시시각각 급변하는 현시대의 무한경쟁 시대에서 살아남기 위해 기업은 경쟁력을 확보하기 위한 내적 자원의 중요성을 강조하고 있다. 특히 서비스 산업은 호텔 종사원이 직접 대면하여 서비스를 제공하기 때문에 종사원의 태도는 고객이 지각하는 서비스의 만족도에 직접적인 영향을 미친다. 이는 결과적으로 조직의 생존 및 발전에 직결되어 있다. 본 연구의 목적은 호텔 관리자의 변혁적 리더십과 조직원이 지각하는 자기효능감, 조직에 대한 몰입, 그리고 직무 성과 간의 관계를 분석하는 데 있다. 이를 통해 호텔 산업에서 관리자의 리더십 발휘에 대한 이론적·실무적인 관점에서 시사점을 제시하고자 한다. 연구 분석 결과에 따르면, 변혁적 리더십, 자기효능감, 조직몰입은 직무성과에 부분적으로 유의미한 영향을 미치는 것으로 나타났다. 따라서 호텔 관리자는 강력한 비전을 제시해야 하고, 목적의식을 강조하며 종사원에 대해 끊임없는 개별적인 배려를 통해 자발적인 참여와 창의성을 이끌어내야 한다.

• 경영과정보연구
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• 제36권5호
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• pp.121-149
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• 2017

본 연구는 기존에 연구된 선행연구를 토대로 기업에 종사하는 개인들이 지닌 기업가정신과 대내 외 네트워크 그리고 창의적 효능감이 조직몰입에 미치는 영향에 대해 알아보았다. 또한 개인의 기업가정신과 조직몰입 간의 관계에서 개인이 사회적 환경에서 구축하는 대내 외 네트워크와 과거의 경험에서 얻을 수 있는 창의적 효능감을 통한 매개효과가 존재할 것이라는 가설을 세우고, 실증연구를 통해 밝히고자 하였다. 분석 자료는 현재 기업에 종사하고 있는 244명으로부터 설문으로 수집되었다. 244명의 각각의 기업에 종사하고 있는 종업원들을 중심으로 이루어진 본 연구의 결과는 다음과 같이 요약된다. 첫째, 개인의 기업가정신과 조직몰입 간에는 정(+)의 영향을 미침으로써 조직에 대한 몰입과 이를 통한 성과를 위해서 기업의 대표자 뿐 아니라 직원들 개개인 역시 기업가정신의 함양이 중요한 것으로 나타났다. 둘째, 기업의 대내 외 네트워크가 개인의 기업가정신과 조직몰입의 관계를 매개함으로써 각 개인이 가진 대 내외 네트워크가 조직 내 개인의 성과에도 영향을 미치는 것으로 드러났다. 셋째, 개인의 기업가정신과 조직몰입 간의 관계에서 창의적 효능감이 매개효과를 보이는 것으로 나타나 개인의 창의성에 대한 자신감 또한 개인의 성과에 중요한 요소로 작용되고 있음을 확인하였다. 특히, 선행연구에서 연구되어 왔던 창의성과 자기효능감의 혼합된 개념인 창의적 효능감이 개인의 기업가 정신과 성과 간의 관계를 매개한다는 사실에서 기업은 소속된 개인들에게 성과로 연결될 수 있는 네트워크뿐 아니라 창의성 향상을 위한 교육이나 프로그램 등을 확충할 필요가 있음을 확인하였다. 결론부분에서는 이에 대한 추가적인 시사점을 제공하였으며, 연구의 한계점과 연구방향에 대해 논의하였다.

• 대한영양사협회학술지
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• 제3권2호
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• pp.141-158
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• 1997

The purpose of this study were to investigate the job analysis questionnaire was mailed to 250 dietitians who are members of The Korean dietetic association practice group in self-operated foodservices(hereafter group A)and 250 dietitians who are employed in contracted foodservice companies(hereafter group B). Completed questionnaires were received from 285 dietitians(121 in self-operated, 164 in contracted) ; a response rate of 57%. Statistical data analysis was completed using the SAS/win packages for descriptive analysis, t-test, $x^2$-test, The results of this study can be summarized as follows. 1. The dietetic training or internship experiences were significantly different between the two sample group(p<.001), but the perceptions of needs for training or internship were not different between and they thought one to six month training would be needed for the job. 2. The question about the time needed in order to perform an expert job was answered significantly differently(p<.001) 3. Group A usually took part in obligatory continuing education and short-term training courses, and group B usually took part in obligatory continuing education and on-the-job trainings, respectively. However both group perceived all three types of educations would be needed for performing the job better. 4. As for the physical demands of the job, a certain degree of accuracy and dexterity for physical tasks and equipment operations was needed for the job. Concerning the mental demands, they answered that their job needs considerable creativity and judgement for planning and performing their tasks was needed. 5. As for responsibilities, group B's responsibilities were heavier than group A’s(p<.001) and need for confidentiality was also greater for group B than for group A(p<.001). 6. As for the supervising role differences, group A rarely received supervision from others and they were given directions only in essential situations, whereas group B was usually supervised when planning and performing their job and tasks, showing significant difference in positions between the two sample groups(p<.001). But each group supervised co-workers and employees in their department. 7. With regard to personal contact, both groups frequently contacted people in their department and other departments at the company and sometimes people outside the company. 8. Concerning the work environment, there were some risks and discomforts in the physical environment and there was no significant difference between the two sample groups.

• 디지털융복합연구
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• 제10권11호
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• pp.93-102
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• 2012

본 연구는 스마트워크 환경 하에서의 바람직한 기업문화를 창출하는데 있다. 정부의 탄소배출 억제 정책과 기업의 효율적인 비용절감, 생산성 극대화 그리고 개인의 일과 가정의 양립조건을 만족시킬 수 있는 스마트워크에 대한 관심이 확대되고 있다. 이러한 관심과 정보통신기술의 급격한 발전으로 스마트워크의 현실적인 여건이 마련되었으나 법률검토 및 제도장치 마련 등 충분한 사전 준비 없이 진행되다보니 많은 혼란과 도입하는 기업이 저조하다. 정부, 기업, 종업원 등 이해관계자의 조정을 통한 사회적 합의가 도출되어야 하며, 개인과 조직이 동반성장할 수 있는 WIN-WIN 방안을 연구하고, 스마트워크 환경의 새로운 기업문화의 방향을 제시하고자 하였다. 스마트워크는 단순한 '원격근무' 이상의 의미를 갖는다. 똑똑하게 일하는 방식의 스마트워크는 일을 하기위한 이동을 최소화하고 일과 사람이 함께 움직이는 새로운 패러다임으로의 전환을 의미하며, 일 중심의 문화에서 사람중심의 문화로의 변화를 의미한다. 본 논문에서는 성공적인 스마트워크 도입을 위하여 정부 및 기업의 역할을 정리하였으며, 강력한 추진력을 가진 정부차원의 '스마트워크 활성화 추진위원회(가칭)'를 두어 행정안전부, 노동부, 여성가족부, 방송통신위원회 등과 조율하여 스마트워크의 새로운 문화를 창출하고, 민간협의체를 구성하여 민간 기업 부문의 스마트워크 기업문화 창출 및 확산을 지원해 나갈 것을 제안하였다.