• 대한가정학회지
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• 제38권8호
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• pp.85-97
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• 2000

The purpose of this study was to evaluate the dietary attitude and food behavior of elementary, middle and high school students in Korea. The subjects in this study were 7,698 boys and girls in large cities in Korea. The questionnaire was made and distributed to the students to answer the questions. Followings are the results of this study : 1) Father and mother's average ages were 45 and 41 years old, respectively. 2) Most students thought dietary life was more important than clothing or residentary life. Dietary habits such as irregularity of meal, frequencies of skipping meal and of eating out increased in higher grade than in lower grade, and in girls than in boys. 3) Most students, especially in elementary school, recognized that their own bad dietary habbit was unbalanced diet. Irregular meal time and eating too much were also pointed out as problems by middle and high school students. 4) Most students thought that the most effective meal for health was breakfast, but they replied the tartest meal as dinner. 5) Students tended to prefer Korean style food. Cooked rice and kimchi, ramyun, and pizza were ranked the most preferred food when they were hungry. 6) Elementary school students ate meals more regularly than higher grade students, and girls ate meals more regularly than boys. 7) Skipping rate of breakfast was higher than that of lunch or dinner, and the percentage of meal skipping students was increasing with grade elevation. No time to eat or eating between meals was the reasons of irregular meal time. 8) Frequency of dining with family was decreased, but frequency of eating out with friends was increased with increasing grade. The gravity of dining out is increasing rapidly in Korean adolescents. Therefore, nationwide nutrition education policy is necessary to constitute a right dietary environment and a desirable dietary altitude.

• 대한간호학회지
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• 제42권2호
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• pp.248-257
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• 2012

Purpose: The purpose of this study was to identify accidental mortality during school activities of students in elementary, middle or high school in Seoul and consequent compensation payment. Methods: Fifty-eight students died due to accidents during the period 1988 through 2007. Data were obtained from the Seoul School Safety and Insurance Association, and Seoul Metropolitan Office of Education. Chi-square, t-test, and ANCOVA were used in the data analysis. Results: Among students, 75.9% were male and 37.9% were high school students. Accidental mortality was 1.61 per one million students (2.33 for male, and 0.82 for female students, and 0.93, 2.13 and 2.31 for elementary, middle and high school students, respectively). Mortality caused by drowning and falls per one million student was 0.85 and 0.74 for male, and 0.23 and 0.35 for female students. After age, year and cause were adjusted using ANCOVA, the mean compensation payment was 40,615 thousand won for male, and 62,000 thousands for female students. Highest compensation payment was 127,137 thousand for cerebral concussion after age, gender, year and cause were adjusted. Conclusion: To decrease student accidental mortality, especially drowning and falls, development of efficient safety-enforcing education is essential to prevent injuries and avoid preventable compensation costs.

• 컴퓨터교육학회논문지
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• 제20권5호
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• pp.69-77
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• 2017

본 논문에서는 정보 분야의 학습 능력을 나타낼 수 있는 ICT 리터러시에 대해 지역 규모에 따른 수준의 차이를 측정해 분석하였다. 그 결과, 초등학교에서는 지역규모에 따른 ICT 리터러시 검사의 평균 점수가 대도시, 중소도시, 읍면지역 순으로 높았고 중학교에서는 중소도시, 대도시, 읍면지역 순으로 높게 나타났다. ICT 리터러시 세부 능력요소 및 등급의 차이도 지역규모에 따라 초등학교와 중학교에서 다른 양상을 보이는 것을 확인하였다. 다만, 초등학교와 중학교 모두 읍면지역 학생들의 점수가 다른 지역 학생들의 점수보다 낮은 것으로 나타났다. 이를 통해, 도시지역과 읍면지역 학생들 간에 격차가 발생하고 있는 것을 확인할 수 있었으며, 이를 개선하기 위한 체계적인 교육 프로그램 개발이 필요한 것으로 판단된다. 본 연구는 향후 지역규모 및 학교급별 특성에 따른 체계적인 ICT 리터러시 교육 정책 및 프로그램 개발의 필요성을 위한 기초 자료로서 의의가 있다.

• 농촌계획
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• 제23권3호
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• pp.121-131
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• 2017

Although the educational facility are an important considerations on a social equity standpoint, educational environment in rural areas has been continuously deteriorated by numerous social problems such as decreasing birth rate and increasing of local school closing. The purpose of this study is to evaluate the accessibility of educational environment in rural areas on village level. First, we evaluate physical accessibility based on legally defined commuting distance. Second, the implication of village population of potential accessibility is analyzed. Lastly, the facility centrality index of each village is estimated for assessing the relations of educational accessibility. The main results of this study are as follows; (1) The accessibility of most villages in Pyeongchang-gun is vulnerable that 81.10% for elementary school, 73.17% for middle school, and 82.32% for high school, respectively; (2) The average commuting distance per student considering estimated number of students for each educational facilities indicated 2.75km for elementary school, 4.37km for middle school, and 5.79km for high school; (3) the facility centrality index is highly correlated to educational facilities but not to village population.

• 한국안광학회지
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• 제5권2호
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• pp.55-58
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• 2000

정상인을 대상으로 5년 동안에 매년 안경원을 방문하여 시력을 측정한 사람 160명 360안(남 : 79명 여 : 81명)을 조사하였고 안경원에서 교정한 교정안경 굴절력을 눈의 굴절력으로 간주하여 원용안경의 굴절력만을 조사하였다. 1. 나이가 어릴수록 근시의 굴절력 증가가 많았다. 2. 우리나라 학제 기간 중 초등학교 재학기간에 근시의 증가율이 가장 컸다. 3. 초등학교 기간에는 4개월 중학교 6개월 고등학교 12개월만에 안경을 재 교정해야 할 것으로 조사되었다.

• 디지털융복합연구
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• 제14권7호
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• pp.243-250
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• 2016

본 연구는 초, 중, 고등학교 안전사고 발생현황과 원인을 분석함으로써 학생들이 안전한 환경에서 교육의 궁극적인 목적을 달성할 수 있도록 예방시스템을 구축하는데 기초자료를 제공하기 위해 시도되었다. 데이터베이스는 2010-2014년 까지 충청남도 학교안전공제회에서 학교안전사고에 대해 원인별, 시간별, 장소별로 지급된 건수가 기록된 데이터를 기술통계를 통해 전체 건수와 백분율을 산출하였다. 연구 결과, 학교안전사고의 발생 건수는 연도가 지날수록 증가하였으며, 특히 초등학교의 경우 중학교나 고등학교에 비해 발생률이 높은 것으로 나타났다. 그리고 시간별 분석결과 휴식시간에 가장 높은 비율로 발생하였고, 사고 발생장소로는 운동장의 비율이 가장 높았으며, 사고 발생 원인으로는 학생 부주의로 인한 사고 발생의 비중이 가장 높았다. 안전은 인간의 가장 기본적인 욕구 중에 하나이므로 학교안전사고를 감소시키기 위해 학생 교사요인, 학교시설의 물리적 환경적 요인에 대한 총체적 대책마련이 필요하다고 할 수 있다. 본 연구결과를 바탕으로 학교안전사고를 감소시킬 수 있는 방안과 실효성 확인에 대한 추후 연구를 제언하는 바이다.

• 정보교육학회논문지
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• 제23권6호
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• pp.591-598
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• 2019

본 연구는 초 중등 학생, 학부모, 교사들의 SW교육에 대한 인식을 분석하여 SW 교육에 대한 인식에 영향을 주는 변인을 확인함으로써 지속가능한 SW 교육을 위한 시사점을 도출하는데 그 목적이 있다. 이 연구를 위하여 층화표집방법을 통해 전국 SW 선도학교 중 초등학교 28개교, 중학교 14개교, 고등학교 8개교 총 50개를 선정하였으며 학생, 학부모, 교사를 대상으로 설문조사를 실시하였다. 이 연구에서는 학생 2,231명, 학부모 615명, 교사 173명의 설문지를 분석하였다. 연구 결과에 따르면 SW 선도학교를 경험한 학생, 학부모, 교사 모두 SW 교육에 대한 인식이 높게 나타났으며 학교급 별로는 초, 중, 고등학교 순으로 인식이 높게 나타났다. 연구대상자의 특성에 따라 인식의 차이를 분석한 결과, 학생의 경우 남학생이, SW 관련 동아리 활동을 한 학생이, 희망시수가 높을수록 인식도가 높았다. 학부모의 경우에는 남학생의 학부모가, 자녀가 동아리 활동을 하는 학부모가, 희망시수가 높은 학부모의 인식도가 높았다. 회귀분석을 통해 연구대상자의 특성이 인식도에 미치는 영향을 분석한 결과 학생, 교사의 인식도와 SW 관련 교육에 대한 희망시수는 정적인 영향을 미치는 요인으로 나타났다. 이를 통해 SW 관련 교육에 대한 기초자료로 활용될 수 있으리라 기대된다.

• 보건교육건강증진학회지
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• 제12권1호
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• pp.47-71
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• 1995

This research has been attempted to measure health acknowledgement and needs of 1158 respondents, the parents of elementary, middle, and high school students, residing in Seoul and In-chon. 1. The majority of parents had high interests in health and their children's health education. In addition, more than half of parents showed positive responses in their willingness to participate in organizational activities. 2. 41.7% of parents thought that their children were receiving health education regularly. For their recognitions of the course title, 'Physical Education' was the most highly recognized by the parents of elementary and middle school students, and 'Military Drill' for the parents of high school students. 3. A high number of parents perceived the problems of school health education. 4. There was a high number of parents, who thought that health education teachers' knowledge was deficient, and 86.3% of them agreed that additional education for 33the teachers should be desired. 5. 95.5% of parents acknowledged the necessity of health education; 78.8% of them recognized the reinforcement of health education; and 60.0% of them percepted the necessity of establishing the independent health education courses. 6. For the matter of instruction period, the majority of parents responded that health education should be taught from "kindergarten" and "elementary school". For the appropriate instruction hour per a week, the majority answered 1 hour. Most respondents answered that those, who majored in health education, should be the appropriate teachers. 7. The survey result indicated that there was a close correlation between the cognition of the importance of health education and the correspondents' health educational background, their interest and willingness to participate in health education. 8. The most desired areas of health education were Safety Education and Health-Habit. The followings were Environmental Health, Prevention of Disease, Mental Health, Growth and Nutrition, and Drug-Abuse in a sequent order. The parents of elementary school students showed a high acknowledgement on Health-Habit, Growth and Nutrition, and Prevention of disease, Safety Education. On the other hand, as the children entered into the advanced schools, the parents' recognition of the health education needs shifted into Sex education, Drug Abuse, and Mental Health. 9. Those respondents, who recognized the necessity of health education and advocated the establishment of independent health education courses, had a strong demand for the implementation of the health education.

• 한국학교보건학회지
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• 제25권1호
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• pp.114-121
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• 2012

Purpose: The purpose of this study was to investigate the concentrations of volatile organic compounds at elementary, middle, and high schools in Ulsan and its surroundings. Methods: To assess the hazardous chemicals of the 66 classrooms in the 22 schools, the 6 volatile organic compounds such as TVOCs (Total Volatile Organic Compounds), benzene, toluene, xylene, ethyl benzene and stylene were measured and analyzed from the beginning of May to the end of December, 2009. Results: The mean concentrations of TVOCs in the elementary schools were higher than those of middle and high schools, and multi-purpose classrooms was higher than that in general ones. The benzene and toluene level in schools in Dong-Gu in the vicinity of assorted industrial complexes was higher than that of schools located in other districts around the Ulsan Metropolitan Area. Conclusion: In case of schools in Ulsan Metropolitan Area, elementary school, schools in Dong-Gu, and multipurpose classrooms over general classrooms should be given a high priority for the management of volatile organic compounds.

• 동아시아식생활학회지
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• 제18권2호
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• pp.253-263
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• 2008

This study examined the menu management and utilization of cooking equipment at school foodservice operations in the Chonbuk area. Self-administered questionnaires were collected from a total of 193 school dietitians. Statistical data analysis was completed using the SPSS v. 11.5 program. The results are summarized as follows. Among the 193 schools, 58.5% were elementary schools and 41.5% were middle and high schools. Approximately 97% of the schools prepared meals in the conventional manner. Among the school, 68.4% had a menu cycle of 1${\sim}$2 weeks. The frequency of using convenience foods was significantly different between the elementary schools and middle and high schools(p<0.001). Approximately 45% of the dietitians responded that the most important details for menu planning were menu variety and consumer preference. However, 66.8% of the dietitians responded that a key problem for menu planning was limited and worn-out kitchen equipment. Although the cost of purchasing cooking equipment is high, most dietitians responded they have high needs for equipment in order to meet of the quantity demands of food production. In terms of utilized cooking equipment, most schools had mixers, vegetable cutters, choppers, dish washers, etc. Yet the amenities most often lacking were meat slicers, composting machines, ovens, and griddles. In utilizing the cooking equipment, there was no significant difference between the dietitians in the elementary(3.67) schools and those in the middle and high school foodservice systems(3.70); however, the utilization level was poor. Therefore, governmental regulatory agencies should review and finance support for purchasing cooking equipment. Finally, purchasing analysis was conducted regarding the dietitians' opinions on menu recipes and useful equipment.