• Title/Summary/Keyword: Electronic menu

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A study on the Interpretation of Governing Law to Application in Electronic Transaction Dispute (전자거래분쟁에서 준거법 적용상 해석론)

  • Kang Lee-Soo
    • Journal of Arbitration Studies
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    • v.14 no.1
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    • pp.3-28
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    • 2004
  • The implementation of electronic transaction raises some new legal and institutional problem so it is necessary for us to prepare alternatives. As the development of electronic transaction is difficult without smooth settlement of dispute the pursue of smooth settlement of dispute is very important menu. while the most common method relating to the settlement of dispute is litigation. them relating to the litigation, the subject of governing law so jurisdiction and the subject of governing laws should be resolved above all. Further more in addition, the old act prior act was regarded as insufficient in that it lacked rules on international governing law to adjudicate, or international adjudicatory governing law, where as the expectation of the public was that the private international law should function as the basic law of the legal relational encompassing rules on governing law given the increase of It international disputes. for the move the private international law has also attracted more attention from the korean. Therefore, governing law to application concerned about electronic transaction should be prepared and the environment to keep electronic transaction secure and stable be guaranteed. And we should make plans to protect companies and consumers and should make efforts to expand electronic transaction infrastructure .

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The Doctrine of Separability and Kompetenz-Kompetenz under International Commercial Arbitration. (전자상거래분쟁에서 국제재판관할권의 논점)

  • 박종삼
    • Journal of Arbitration Studies
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    • v.13 no.2
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    • pp.235-262
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    • 2004
  • A study on the international Jurisdiction to Application in Electronic Transaction Disputes The implementation of electronic commerce raises some new legal and institutional problem so it is necessary for us to prepare alternatives. As the development of electronic commerce is difficult without smooth settlement of dispute the pursue of smooth settlement of dispute is very important menu. while the most common method relating to the settlement of dispute is litigation. them relating to the litigation, the subject of jurisdiction and the subject of governing laws should be resolved above all. Further more in addition, the old act prior act was regarded as insufficient in that it lacked rules on international jurisdiction to adjudicate, or international adjudicatory jurisdiction, where as the expectation of the public was that the private international law should function as the basic law of the legal relational encompassing rules on international jurisdiction given the increase of It international disputes. for the move the private international law has also attracted more attention from the korean. Therefore, International jurisdiction to application concerned about electronic commerce should be prepared and the environment to keep electronic commerce secure and stable be guaranteed. And we should make plans to protect companies and consumers and should make efforts to expand electronic commerce infrastructure.

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Implementation of Intelligent Electronic Acupuncture Needles Based on Bluetooth

  • Han, Chang Pyoung;Hong, You Sik
    • International journal of advanced smart convergence
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    • v.9 no.4
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    • pp.62-73
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    • 2020
  • In this paper, we present electronic acupuncture needles we have developed using intelligence technology based on Bluetooth in order to allow anyone to simply receive customized remote diagnosis and treatment by clicking on the menu of the smartphone regardless of time and place. In order to determine the health condition and disease of patients, we have developed a software and a hardware of electronic acupuncture needles, operating on Bluetooth which transmits biometric data to oriental medical doctors using the functions of automatically determining pulse diagnosis, tongue diagnosis, and oxygen saturation; the functions are most commonly used in herbal treatment. In addition, using fuzzy logic and reasoning based on smartphones, we present in this paper an algorithm and the results of completion of hardware implementation for electronic acupuncture needles, appropriate for the body conditions of patients; the algorithm and the hardware implementation are for a treatment time duration by electronic acupuncture needles, an automatic determinations of pulse diagnosis, tongue diagnosis, and oxygen saturation, a function implementation for automatic display of acupuncture point, and a strength adjustment of electronic acupuncture needles. As a result of our simulation, we have shown that the treatment of patients, performed using an Electronic Acupuncture Needles based on intelligence, is more efficient compared to the treatment that was performed before.

An OSD Menu Verification Technique using a FMM Neural Network (FMM 신경망을 이용한 OSD 메뉴 검증기법)

  • Lee Jin-Seok;Park Jung-Min;Kim Ho-Joon
    • Proceedings of the Korea Information Processing Society Conference
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    • 2006.05a
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    • pp.315-318
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    • 2006
  • 본 논문에서는 TV OSD(On Screen Display) 메뉴 자동검증 시스템에서 문자패턴의 실시간 인식을 위한 방법론을 고찰한다. 이는 일반적인 문자인식 문제와는 달리 시스템 환경에 대한 몇 가지 가정과 제약조건을 고려해야 한다. 예컨대 문제의 특성상 카메라 및 TV 제어 기기부의 동작과 연동하는 작업 스케쥴링 기능과 실시간 분석기능 등의 요건은 시스템개발을 복잡하게 하는 반면, 주어진 OSD 메뉴 데이터로부터 검증과정은 미지 패턴에 대한 인식과정을 단순화하여 일종의 판정(decision) 문제로 고려될 수 있게 한다. 본 연구에서는 인식의 방법론으로서 수정된 구조의 FMM 신경망을 적용한다. 이는 하이퍼박스 기반의 패턴 분류기로서 간결하면서도 강력한 학습기능을 제공한다. 기존의 FMM 모델이 갖는 단점인 학습패턴에서 특징분포와 빈도를 고려하지 못한다는 점을 개선하여, 특징과 하이퍼박스간의 가중치 요소를 고려한 활성화 특성을 정의한다. 또한 실제 데이터를 사용한 실험결과를 통해 제안된 이론의 유용성을 고찰한다.

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The Effect of Online WOM of Menu Product Consumers on Product Perception Risk and WOM Effect

  • HEO, Yeong-Wook
    • Journal of Distribution Science
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    • v.18 no.3
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    • pp.77-85
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    • 2020
  • Purpose: This study examined marketing value as online word-of-mouth media in the foodservice industry, and it did research on online word-of-mouth (e-WOM) communication marketing schemes using mass communication in the industry. The study is also intended to investigate the impact of electronic word-of-mouth (e-WOM) information and communication on product awareness risks, benefits, and word-of-mouth (WOM) impacts on restaurant consumers. Research design, data, and methodology: The analysis was conducted on a valid questionnaire of 425 menu product consumers. The survey was conducted for two months in March 2019. The collected data was analyzed using SPSS and hierarchical regression analysis was applied. Results: It did empirical research on the reciprocal casual relations to online and the existing word-of-mouth communication that have to be preceded to understand characteristics of online word-of-mouth communication for the purpose of this study. The result is summarized as follows. First, the online word-of-mouth (e-WOM) effect on product recognition risk shows the statistically significant effect of information sender characteristics, information recipient characteristics, and online word-of-mouth (e-WOM) communication on product recognition risk. Second, the influence of online word-of-mouth (e-WOM) on product risk benefits shows that the information sender characteristics, the information receiver characteristics, and online communications have a statistically significant effect on product risk benefits. Third, online word of mouth risk recognition had a statistically significant effect on word of mouth acceptance. Fourth, online risk benefit had a statistically significant positive effect on word of mouth (WOM) effect. Conclusions: The communication between online word of mouth (e-WOM) sender and recipient had a positive influence on the product evaluation and attitude change in the foodservice industry, and the word-of-mouth (WOM) effect affected financial and non-financial performance. The results mentioned above indicated that the communication between the sender of the information and the receiver of the information had a positive effect on the product evaluation and attitude change of the menu consumer, and the word-of-mouth (WOM) result affected the financial. Therefore, the online word-of-mouth (e-WOM) effect has a positive effect on the word-of-mouth (WOM) effect of menu products when performed simultaneously and positively between the information sender and the information receiver.

Design of Self Lunchbox App based on Big Data (빅데이터 기반으로 직접 만드는 도시락 앱 설계)

  • Cho, Kwangmoon
    • Journal of Internet of Things and Convergence
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    • v.5 no.2
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    • pp.41-45
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    • 2019
  • The 1-serving lunchbox app is designed and developed for enabling consumers to order their lunch box by choosing their own lunch side dishes. In modern society, one-person households are growing in larger areas. It is too burdensome to handle alone because it is cumbersome to cook alone and you should order from two people in a restaurant shop. To resolve such inconveniences, it is an app to choose various detailed menus and order personalized lunches. In the process of selecting a detailed menu, information provided by big data is used. You can use the existing order through the bookmark function, or you can use the recommended lunch menu using big data.

A Study on the Construction of an Efficient Text-Based User Interface (효율적 문자 기반의 사용자 인터폐이스 구축에 관한 연구)

  • 허진석;서장춘
    • 제어로봇시스템학회:학술대회논문집
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    • 2000.10a
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    • pp.289-289
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    • 2000
  • In this paper, a new text-based method is suggested for the user-system interaction. The use of text-based user interface is mote efficient under situation which don't be introduced the GUI because of the limitation of hardware cost or improvement of system performance. The dialogical method using suggested hierarchical structure is the easier for a convenience of usage and the method in this paper is the more useful as considering knowledgeable background and environment of task for user As a practical example, the method for the proposed text-based user interface construction is applied to Double-Lift Open Shedding Electronic Jacquard.

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A Multimedia Data Security System Based on MPEG Using The Specific of Wireless Device (무선 이동 단말기의 특성을 이용한 MPEG 기반의 멀티미디어 데이터 보안 시스템)

  • Lee, Jong-Kap;Seong, Hong-Seok;Won, Young-Jin;Lee, Jong-Sung;Lim, Seung-Ha;Lim, Young-Hwan
    • 전자공학회논문지 IE
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    • v.46 no.2
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    • pp.22-32
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    • 2009
  • In this article, the protection system on wireless mobile communication circumstance for the information providers and the users is recommended. Because of its usefulness and convenience, the users of the wireless mobile communication are growing explosively. However, the function of protecting data systems is not secured enough so, personal information may disclose to the outside, regardless of one's intention. Therefore, the contents protection system, which can provide information to the user or hide it depending on user's identity, is suggested. If so, the providers and the users can trust each other for interchanging information, also the users may safely use contents menu whatever they want by doing simple certification process.

Design of Social Network P2P System based on Agent (에이전트 기반 소셜 네트워크 P2P 시스템 설계)

  • Kim, Boon-Hee
    • The Journal of the Korea institute of electronic communication sciences
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    • v.8 no.1
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    • pp.121-126
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    • 2013
  • In the past several years there has been increasing the studies using P2P technology in the distributed system areas. In these P2P systems, the server to support the contents-information have less overloads than the composed system as the server to have resources generally. In this paper, we propose the system to support a social network P2P service based on the social network P2P system. The object of this study was to widen the use of this menu system to determine the price based on visual information by a software agent. Therefore, this system is suitable for micro, small and medium industries in the use of P2P servers and is more usable system interface for owners than previous study.

Design of EPG Information Architecture on Digital TV based on User's Experience (사용자 경험에 기초한 디지털 TV EPG 채널 정보구조 설계)

  • Kim, In-Soo;Jung, Kyeong-Kyun;Park, Jong-Soon;Myung, Ro-Hae;Park, Yong-Jin
    • Journal of Broadcast Engineering
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    • v.12 no.2
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    • pp.71-79
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    • 2007
  • This study is about the TV Electronic Program Guide (EPG) design to which Perceived Information Architecture (PIA) based on user-experience is applied. The function-oriented information architecture is not friendly for user to search channels, while Multi-channels of EPG system provides users with opportunities to select a variety of channels. Because the menu structure of EPG user interface system is not compatible with the user experience. Therefore, this study presented a user-experience-based methodology and proposed a new solution for the information architecture of user-centered EPG system design.