Investigation on the Increase of Antioxidant Activity of Cooking Drip from Enteroctopus dofleini by Irradiation (방사선 조사에 의한 문어 자숙액의 항산화 활성 증가 원인 규명)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.1
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- pp.121-124
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- 2009