• 한국축산식품학회지
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• 제40권3호
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• pp.323-337
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• 2020

This study was conducted to investigate whether adding different levels of raw or differently processed chickpea into different diets of laying quails affected live weight, feed intake, feed efficiency, egg weight and internal and external egg quality. Chickpea was used as raw, autoclaved or microwave-processed, and it was involved in the diets on two different levels (20% and 40%). The sample was divided into 7 groups including the control, 20% and 40% raw, 20% and 40% autoclaved, and 20% and 40% microwave-processed groups. 336 ten-week-old female laying quails were used in the study, and the experiment continued for 19 weeks. In the study, the differences among the groups were insignificant in terms of live weight, feed intake, feed efficiency, egg weight and egg quality characteristics such as shell thickness, shell weight, yolk weight, yolk color and albumin index. The differences were significant in terms of the shape index, Haugh unit (p<0.05) and yolk index (p<0.01). Consequently, it was observed that different thermal processes on chickpeas did not usually have a significant effect on the yield performance of the quails, and the results that were obtained were similar to the other groups. However, it was determined that some egg quality characteristics were affected by the autoclaving and microwaving processes. Between the thermal processes, it may be stated that autoclaving provided better results.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2003년도 제20차 정기총회 및 학술발표회
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• pp.113-114
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• 2003

세대당 유전적 및 표현형적 변화량의 범위는 적갈색, 황갈색, 회갈색, 흑색 및 백색계통에서 150일령 체중은 -3.66 ∼ -8.99 및 -27.07 ∼ -63.61 g이었고, 270일령 체중은 -2.89 ∼ -9.69 및 7.39 ∼ -27.46 g 이었으며, 시산일령은 -0.31 ∼ -0.57 및 -0.23 ∼ -6.67일이었다. 시산난중은 -0.02 ∼ -0.06 및 0.65 ∼ 0.26 g이었고, 270일령 난중은 0.11 ∼ 0.15 및 0.35 ∼ 0.06 g이었으며, 270일령 산란수는 0.63 ∼ 0.35 및 1.62 ∼ 0.01개였다. 이로써 체중과 시산일령은 낮아지는 추세를 보였으며 270일령 난중과 산란수는 증가하는 추세를 보였다.

• 한국가금학회지
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• 제12권1호
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• pp.39-44
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• 1985

본 조사연구는 계란의 중량등급별 영양가를 조사하고 적정가격을 검토하기 위하여 600개의 계란을 공시하여 계란의 중량등급별 평균란중, 란황과 란백 및 란각의 구성비, 란황과 란백의 영양성분 분석, 계란의 단백질과 지방함량 조사를 실시하고, 계란의 란중과 단백질함량 및 단백질＋지방함량을 기준으로 하는 적정가격을 검토하였는 바 얻어진 결과는 다음과 같다. 1. 평균란중(X, g/10개)의 증가에 따라 란황의 비율(Y, %)은 Y=44.34-0.02X로 감소하고, 란백의 비율(Y, %)은 Y=40.136＋0.026X로 증가하였으며, 란각의 비율(Y, %)은 Y=15.358-0.006X로 감소하였다. 2. 란황과 란백의 영양분석은 계란의 중량에 따라 큰 차이나 일정한 경향을 보이지 않았다. 3. 평균란중(X, g/10개)의 증가에 따라 전란의 단백질함량(Y, %)은 Y=11.943-0.00032X로 감소하고, 지방함량(Y, %)은 Y=13.996-0.00614X로 역시 감소하였으며, 단백질＋지방함량(Y, %)는 Y=25.939-0.00646X로 감소하였다. 4. 평균란중을 기준으로 하는 적정가는 단백질함량을 기준으로 하는 적정가와 비슷한 경향을 보였으며, 이들 적정가는 단백질＋지방함량을 기준으로 하는 적정가보다 특란과 왕란에서는 높게 그리고 경란-중란에서는 낮게 평가되었으며, 시가와 비교할 때 단백질＋지방함량기준 적정가가 가장 비슷한 경향을 보였다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권7호
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• pp.930-938
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• 2019

Objective: Estimate genetic parameters, the rate of inbreeding, and the effect of inbreeding on growth and egg production traits of a Thai native chicken breed Lueng Hang Kao Kabinburi housed under intensive management under a tropical climate. Methods: Genetic parameters were estimated for weight measured at four weekly intervals from body weight at day 1 (BW1D) to body weight at 24 weeks (BW24) of age, as well as weight at first egg, age at first egg (AFE), egg weight at first egg, and total number of eggs (EN) produced during the first 17 weeks of lay using restricted maximum likelihood. Inbreeding depression was estimated using a linear regression of individual phenotype on inbreeding coefficient. Results: Direct additive genetic effect was significant for all traits. Maternal genetic effect and permanent environmental hen effects were significant for all early growth traits, expect for BW24. For BW24, maternal genetic effect was also significant. Permanent environmental hen effect was significant for AFE. Direct heritabilities ranged from 0.10 to 0.47 for growth traits and ranged from 0.15 to 0.16 for egg production traits. Early growth traits had high genetic correlations between them. The EN was lowly negatively correlated with other traits. The average rate of inbreeding for the population was 0.09% per year. Overall, the inbreeding had no effect on body weight traits, except for BW1D. An increase in inbreeding coefficient by 1% reduced BWID by 0.09 g (0.29% of the mean). Conclusion: Improvement in body weight gain can be achieved by selecting for early growth traits. Selection for higher body weight traits is expected to increase the weight of first egg. Due to low but unfavorable correlations with body weight traits, selection on EN needs to be combined with other traits via multi-trait index selection to improve body weight and EN simultaneously.

• 한국가금학회지
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• 제27권1호
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• pp.7-12
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• 2000

An experiment was conducted to investigate the effects of feeding fermented food waste on the egg production and egg qualities in laying hens. A lot of 30 commercial layer(ISA Brown) at the age 58 weeks were placed in individual of 80% commercial feed and 20% fermented food waste(C80%+F20%), a mixture of 50% commercial feed and 50% fermented food waste (C50%+F50%), and a mixture of 20% commercial feed and 80% fermented food waste (C20%+F80%). Daily measurements were made on feed intake, egg production rate, egg weight, yolk color, Haugh unit, shell color during the experimental period. At the end of the experiment, body weight change and egg cholesterol contents were determined. The results indicate that up to 50% of basal diet could be supplied by fermented food waste with little depression in feed intake and efficiency in egg production (p＜0.01). Egg weight, egg shell thickness and Haugh units were not significant different between the treatments and the control. Egg color quality improved with increasing the proportion of the fermented food waste in the diet.

• 한국가금학회지
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• 제27권2호
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• pp.133-153
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• 2000

The egg's interior quality is one of the most important criteria for commercial producers and consumers. Internal quality is complex, including aesthetic factors such as taste, freshness, nutritional and processing values, and the genetic influences upon these upon these factors ranges from none to considerable. The rate of cholesterol synthesis in the hen is very high compared to other animals and humans. Genetic selection, diet drugs and other chemicals can alter cholesterol concentration in the plasma of laying hen, but attempts to manipulate the cholesterol concentration in the egg yolk are generally unsuccessful since the cholesterol can only be changed to a small extent. Factors which may affect the degree of pigmentation of the yolk include the type of xanthophyll and its concentration in the feed, the feed composition, and the health of the hen. Several feed ingredients interact with carotenoid pigment to improve or reduce their deposition rates in yolks. Egg weight is determined by genetics, body size prior to first egg housing density, environmental temperature, lighting program, total feed consumption, calcium, phosphorus, niacin, water, methionine, total sulfur amino acids, energy, linoleic acid, fat and protein levels. Eggs need to be promote levels. Eggs need to be promoted a versatile commodity and new processed egg items need to be developed. Organic eggs are laid by hens which were raised in chemical and drug frdd environments. There are still difficulties in producing these eggs due to the availability of organic poultry feeds and cost of organic grains.

• 한국가금학회지
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• 제16권3호
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• pp.129-137
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• 1989

본 연구는 한국재래오골계의 효율적인 선발 및 육종계획을 위한 주요경제형질에 대한 유전모수를 추정하고자 1987년 6월 18일부터 1989년 2월 6일까지 사육검정 되어온 한국재래오골계의 주요경제형질에 대한 자료를 분석하여 얻어진 결과를 요약하면 다음과 같다. 1. 체중은 8주, 300일영 및 500일영 체중이 각각 574.54, 1,490.96, 1,753.47 및 2,013.31 g이었고, 초산일영은 171.29일이었으며, 산난수는 300일영 및 500일영시에 각각 80.12, 162.82개이었으며, 난중은 초산시, 300일영 및 500일영시에 각각 40.03, 49.92 및 55.59 g이었다. 2. 유전력 추정치에 있어서는 부분산성분, 모분산성분 및 부모분산성분에서 체중은 각각 0.441∼0.661, 0.120 ∼0.490 및 0.345∼0.465이었으며, 초산일영은 각각 0.356, 0.207, 0.282이었고, 산난수는 각각 0.354∼0.362, 0.204∼0.230 및 0.279∼0.296이었으며, 난중은 각각 0.259∼0.464, 0.512∼0.633 및 0.356∼0.540이었다. 3. 주요경제형질들간의 유전상관은 체중과 초산일영간에 0.539∼0.617로 대체로 높은 정의 계수이었고, 체중과 산란수간에는 -0.520∼-0.157로 부의 상관인 반면에, 난중간에는 0.180∼0.754로 정의 계수이었고, 초산일영과 산란수간에는-0.717로 높은 부의 계수인 반면에, 난중과는 0.552∼0.587로 다소 높은 정의 계수이었고, 산란수와 난중간에는 -0.383∼-0.381로 부의 추정치 이었다.

• 농업과학연구
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• 제50권2호
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• pp.291-298
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• 2023

The purpose of this experiment was to determine the influence of providing laying hens with extra feed on egg production and egg quality parameters. A total of 480 laying hens (38-weeks old), were divided into five treatment groups (eight replicate cages/treatment and 12 layer/replicate) according to their starting body weight (1.98 ± 0.05 kg) in this four-week feeding trial. Five different feed allowances of the same diet (105, 110, 115, 120, and 125 g·day^-1·bird^-1) were assigned to layers. Daily inspections of remaining feed (around 0.1g) and layer mortality (0%) showed no harmful impact of supplying extra feed to layers. Providing 120 and 125 g of feed per day to layers resulted in the highest final body weight, large-egg ratio, and improved yolk color among all treatment groups. Layers receiving 125 g of feed daily had the highest egg weight, but the highest egg production ratio was observed in layers receiving 110 g of feed/day. The additional supply of feed did not have a negative impact on the productive performance or egg quality of the layers. The provision of 125 g feed per day led to an improvement of large-egg ratio, egg weight, and yolk color, but likely led to obesity of the layers, which manifested as an increase in body weight and a decline in the egg production ratio. We concluded that 110 grams of feed was the proper quantity after taking into consideration the significance of the health of the laying hen to the overall production performance.

• 한국잠사곤충학회지
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• 제34권2호
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• pp.13-19
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• 1992

몇 가지 교잡원종에 있어서 란의 크기가 차대잠의 계량형질에 미치는 영향에 대한 실험결과는 다음과 같다. 1. 공시한 모든 품종에 있어서 란의 크기와 의잠체중은 정의 상관관계가 있었으며 2령까지의 유충체중에 있어서도 대형란구의 유충이 가장 무거웠고 소형란구의 유충이 가장 가벼웠다. 장잠기 유충체중은 유럽종 E16을 제외한 모든 품종에서 대형란구의 유충이 가장 무거웠으나 정상란구와의 차이는 적었다. 2. 유충경과일수에 있어서는 유럽종 El6을 제외하고는 대형란구가 가장 짧았으며 란의 크기와 화용비율과는 일정한 경향이 없었다. 유충체중, 유충경과일수 등의 형질은 품종에 따른 영향이 란의 크기에서 오는 영향보다 컸으며 견형질에 있어서는 대형란구가 가장 우수한 것으로 나타났다.

• Preventive Nutrition and Food Science
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• 제1권1호
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• pp.99-105
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• 1996

Effects of conjugated linoleic acid(CLA), known as an effective anticarcinogen in several aminal models, on the egg production and egg weight of laying hens, and the weight gains of broilers were investigated. CLA was synthesized from corn oil by the alkaline isomerization method and purified by the low-temperature precipitation method. Diets for laying hens and for broilers were synthesized to meet the specification of their NRC standard rationals. Two separated experiments(Experiment I and II) were conducted for laying hens. in experiment I, 45 hens(300 days of age) were divided into 15 hens per treatment group; each hen was housed in wired cage located in a temperature and humidity-controlled house and adopted to the control diet. One week later, each group was subjected to one the four treatment groups for 5 weeks : control, 1.0% CLA, 2.5% CLA and 5.0% CLA diets. Diet and water were ad libitum. The condition of experiment II was the same as that of experiment I except for the addition of 5% corn oil diet and the extension of feeding period to 7 weeks. Egg production, egg weight and feed intake were recorded every week. Forty-five broilers(10day of age) were adopted to the control diet for a week and then switched to the treatment diets for 5 weeks : control, 1.0% CLA, 2.5% CLA, 5% CLA and 5% corn oil, Body weight and feed intake of broilers were measured every week. Diets supplemented with various amounts of CLA enhanced the egg production and increased the egg weight regardless laying hen's age(150 days or 300 days) as compared to control diet. The most effective diet for the egg production and egg weight of young hens(150 days of age) was found to be 1.0% CLA diet, but relatively higher CLA diet(2.5% CLA) was required for old hens (300 day of age) to obtain similar results as seen in younger hens. All hens treated with CLA ate greater amount of feed than control hens. Broilers treated with various amount of CLA ate less feed as compared to control ones, but the body weight gain was greater than the control broilers. These results indicate that CLA enhanced the egg production and agg weight of laying hens, and increased the body weight gain of broilers with less diet consumption.