• Asian-Australasian Journal of Animal Sciences
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• 제15권1호
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• pp.1-6
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• 2002

Eggs obtained from 46 and 42 weeks old meat (Hybro) and layer (Leghorn) breeders flocks, respectively were used to examine the effects of genetic type of birds and egg size (small, medium and large) on variables of eggshell characteristics and hatchability traits. The variables measured were egg weight (EW), egg surface area (ESA) and eggshell characteristics (shell conductance (EC), per cent shell (PS), shell thickness (ST), shell volume (SV), shell density (SD) and hatchability traits (per cent hatchability (HP), early dead embryos (ED), late dead embryos (LD), pips with live embryos (PL) and pips with dead embryos (PD)). Genetic type of bird influenced all egg characteristics and HP of eggs. Eggs produced by the small Leghorn bird had lower EW, ESA, EC, ST, SV and HP than those produced by the heavy Hybro bird. The reduction of HP was associated with an increase in the percentage of ED and PL. Egg size influenced all variables measured except ST. Small size eggs had lower EW, ESA and EC and higher PS and SD than those of large eggs. Medium size eggs produced a higher HP when compared with that of large size eggs. The reduction of HP in large eggs was associated with higher percentage of ED, LD and PL. There were significant interactions between the genetic group of birds and egg size on LD and HP. Large egg size of Hybro birds had higher LD and lower HP than those of small size eggs produced by the same flock. However, There was no difference in HP and LD among the different egg sizes produced by Leghorn birds. It was concluded that genetic make up of birds and egg size influence eggshell characteristics and HP. The type of bird (heavy or small) influences the optimum egg size for successful hatching. Attention should be given to the size and eggshell characteristics of eggs of breeders' flocks for achieving maximum HP.

• Journal of Ecology and Environment
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• 제36권1호
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• pp.11-17
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• 2013

The life cycle of butterflies is closely related to the growth of food plants and, through a prolonged coevolutionary process, has undergone an ecological adaptation. So, it is important that control the egg-laying number and place to secure enough food plant by female adult to guarantee the survival of the larvae. To study whether oviposition control of the Luehdorfia puziloi takes into greater consideration food plant leaf biomass or leaf abundance, correlation among the egg cluster size, the leaf size, and the number of leaves around egg clusters was investigated. According to the results, the egg clusters size exhibited positive correlation with the leaf size of food plants on which eggs had been laid but did not do so with the number of surrounding leaves. In addition, the number of egg clusters laid exhibited positive correlation with the number of surrounding food plant leaves but not with the leaf size on which eggs had been laid. Consequently, for the Luehdorfia puziloi, the females' recognition of the leaf size seems to be the most important factor in the egg cluster size, and the number of egg clusters had positive correlation with food plant density per unit area.

• 한국양식학회지
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• 제13권1호
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• pp.13-19
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• 2000

A genetic analysis of reproductive characters of masu salmon at three year classes was described. the reproductive performance of masu salmon spawning at 2 years of age was analyzed using data number fertility hatchability and growth traits to the juvenile stage. The phenotypic correlations among the traits were also estimated. it was determined that egg volume was the principle deter-minant of egg number and that the relationship of number to size was negative. It is recommended that selection for egg size be included in all selection programs and egg number be ignored in any welection program designed to increase body size. Phenotypic correlations between body size of parents and egg traits as well as between body size of offspring and egg traits were not significantly positive or negative magnitude at three year classes.

• 동아시아식생활학회지
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• 제20권1호
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• pp.77-83
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• 2010

The study was conducted to investigate the effect of particle size on the physicochemical properties of egg yolk-rice porridge. The pH of egg yolk-rice porridge was decreased when compared to that of the control, while the lightness and yellowness was increased as the rice particle size increased. The viscosity of whole particle egg yolk porridge was highest among the three porridges at $40^{\circ}C$. The protein content of the egg yolk-rice porridge was increased three-fold, when compared to that of the rice porridges. The total amino acid content of egg yolk-rice porridge was 1,500.6 mg/100 g, while that of rice was 1,147.5 mg/100 g. The Lys and Thr content of the amino acid content of egg yolk-rice porridge were also increased. Sensory evaluation results revealed that the half particle size rice egg yolk-rice porridge had the highest scores in color, taste and over-all preference. Based on these results, the half particle size egg yolk-porridge had good quality with respect to both the physicochemical and nutritional properties.

• Asian-Australasian Journal of Animal Sciences
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• 제25권6호
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• pp.839-844
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• 2012

This experiment was conducted to evaluate the effects of single or multi-particle size limestone on the egg shell quality, egg production, egg quality and feed intake in laying hens. A total of 280 laying hens (ISA brown) were used in this 10-wk trial. Laying hens were randomly assigned to 4 treatments with 14 replications per treatment and 5 adjacent cages as a replication (hens were caged individually). The experimental treatments were: i) L, basal diet+10% large particle limestone; ii) LS1, basal diet+8% large particle limestone+2% small particle limestone; iii) LS2, basal diet+6% large particle limestone+4% small particle limestone; iv) S, basal diet+10% small particle limestone. The egg production was unaffected by dietary treatments. The egg weight in S treatment was lighter than other treatments (p<0.05). The egg specific gravity in S treatment was lower than other treatments (p<0.05). The eggshell strength and eggshell thickness in S treatment were decreased when compared with other dietary treatments (p<0.05). The laying hens in LS1 and LS2 treatment had a higher average feed intake than the other two treatments (p<0.05). Collectively，the dietary multi-particle size limestone supplementation could be as efficient as large particle size limestone.

• Asian-Australasian Journal of Animal Sciences
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• 제15권2호
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• pp.297-302
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• 2002

The effects of eggshell pigmentation and egg size (medium and large) on the spectral properties and characteristics of eggshells were examined in eggs from two genetic groups of breeder flocks. Birds from meat (Hybro, pigmented eggshell, PES) and layer (Leghorn, non-pigmented eggshell, NPES) at 40 and 46 weeks of age, respectively, were used. Measurements of per cent shell (PS), shell thickness (ST), shell volume (SV), shell density (SD), egg shell conductance (EC) and physical dimensions of eggs were made. The spectral properties of eggshells were measured over the wavelength (WL) range of 200 to 1,100 nm. Eggshell absorbed approximately 99.8 percent of the light and transmitted only about 0.12 percent with a maximum light transmission at the near-infra-red region of about 1075 nm. It attenuated shorter WL and transmitted longer WL. Eggshell pigmentation and egg size influenced light transmission into the egg. The NPES had higher EC and transmission of light and lower PS and SD than those of the PES. Large size eggs had higher EC, SD, SV, transmission of light and egg physical dimensions than those of medium size eggs. It is concluded that genetic make up of birds and egg size influenced eggshell characteristics including EC and that, as a consequence, the difference in the spectral properties of eggshells. The pigmentation of eggshell influenced the amount and WL transmitted into the egg. The size and EC of eggs influenced the amount of light transmitted through the eggshell. EC is a good indicator for the ability of eggshell to transmit light.

• 한국잠사곤충학회지
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• 제34권2호
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• pp.13-19
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• 1992

몇 가지 교잡원종에 있어서 란의 크기가 차대잠의 계량형질에 미치는 영향에 대한 실험결과는 다음과 같다. 1. 공시한 모든 품종에 있어서 란의 크기와 의잠체중은 정의 상관관계가 있었으며 2령까지의 유충체중에 있어서도 대형란구의 유충이 가장 무거웠고 소형란구의 유충이 가장 가벼웠다. 장잠기 유충체중은 유럽종 E16을 제외한 모든 품종에서 대형란구의 유충이 가장 무거웠으나 정상란구와의 차이는 적었다. 2. 유충경과일수에 있어서는 유럽종 El6을 제외하고는 대형란구가 가장 짧았으며 란의 크기와 화용비율과는 일정한 경향이 없었다. 유충체중, 유충경과일수 등의 형질은 품종에 따른 영향이 란의 크기에서 오는 영향보다 컸으며 견형질에 있어서는 대형란구가 가장 우수한 것으로 나타났다.

• 한국산림과학회지
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• 제96권1호
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• pp.77-82
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• 2007

본 연구는 고도에 따른 곤줄박이(Parus varius)의 산란생태의 차이를 파악하기 위해 지리산 지역에서 수행하였다. 고도가 다른 세 지역(약 300, 900, 1500m)에 인공새집을 설치한 후 알의 크기, 한배산란수, 첫 산란일을 조사하였다. 조사 결과 알의 크기는 고도에 따른 차이를 보이지 않았지만, 한배산란수는 고도가 높아짐에 따라 작게 나타났다. 또한 첫 산란일도 차이를 보이는 것으로 나타났다. 본 연구에서 나타난 한배산란수의 차이는 '개체 적응 가설'에 의한 결과로 판단하고 있다. 그리고 첫 산란일에 차이는 잎의 개엽 시기, 곤충의 분포형태와 밀접한 관련이 있는 것으로 판단된다.

• Journal of Biosystems Engineering
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• 제32권3호
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• pp.166-172
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• 2007

Egg quality indices are related with freshness, size of air chamber, loss of weight, and viscosity of the yolk and the protein. However, since the described quality parameters require measured in a destructive way, it is not suitable to inspect the egg quality with complete enumeration. Therefore, this study was performed to investigate the potential of image analysis method for evaluation of internal egg quality. Samples of 90 fresh eggs were collected immediately after laying and stored up to 24 days. Five eggs were randomly drawn from each storage condition (packing vs unpacking) at a regular interval and loss of weight, specific gravity and size of air chamber were measured. The image analysis for nondestructive measurement of size of air chamber was also studied. Results showed that the egg weight and gravity gradually decreased with increasing of storage days, while the size of air chamber linear increased caused by evaporation of water through the shell. A relationship a between conventional method and the image analysis method for measuring the size of air chamber was developed with the correlation coefficient of 0.928. The new finding implied that image analysis might provide a useful nondestructive tool to assess internal egg quality.

• 한국발생생물학회지:발생과생식
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• 제1권1호
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• pp.91-97
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• 1997

In order to study the reproductive physiology of Sand ell(Hypoptichus dybowskii) catched at kangwon-do, Wooamjin Bay, spawning and egg development were investigated in April and May, 1996. The observed spawning period was from the middle of April to the end of May with the water temperature above $8^{\circ}$C. Body size and colouration were distinguished between male and female. The type of testicular structure is lobular, and the ovary is a pair of sac-sahaped covering with a fibromuscula capsule and comprising a mature egg of average 86. The unfertilzed egg are demersal and adhesive, and their diameter were 1.65-1.95 mm. the colour of yolk is light yellow and contained a lot of tiny oil globules. The average spawned egg was 62 in sargasso weeds. Hatching was observed in 12 days after fertilization with the water temperature of 14 ${\pm}1^{\circ}$C. The average size of larva after hatching was 6.85${\pm}$0.23mm in total length, and larva were containing yolk including globule.