• Title/Summary/Keyword: Effects of environmental factros

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Effects of Environmental Factors on Degradation of Aroclors by Gram-negative Bacteria (Gram 음성세균에 의한 Aroclor 분해에 미치는 환경요소의 영향)

  • 김치경;김문식
    • Korean Journal of Microbiology
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    • v.28 no.2
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    • pp.145-150
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    • 1990
  • The effects of environmental factors on degradation of Aroclor 1242 were investigated with four Gram-negative bacterial isolates. Their biodegradabilities of the Aroclor were well correlated to their growth rates on the Aroclor added as a sole carbon and energy source. The optimum concentration of the Aroclor for biodegradation of the substrate in MM2 medium was 0.5mg/ml in HK-100, HK-123, and MS-1003 strains, but 1 mg/ml in DJ-26 strain. The optimum temperature and pH were $30^{\circ}C$ and 7.0, respectively, for all the strains. On the basis of the results which the strain of DJ-26 showed the highest degradability of the Aroclor as well as the highest growth rate under the optimum environmental conditions, the bacterial isolate identified as Pseudomonas sp. was found to be a strain usable for treatment of the toxic and recalcitrant chemical pollutants, such as polychlorinated aromatic hydrocarbons.

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Effects of environmental factors on the outbreak of freshwater red tide by peridinium bipes in Soyang reservoir (소양호에서 peridinium bipes에 의한 담수적조 발생에 미치는 환경요인의 영향)

  • 강찬수;김상종
    • Korean Journal of Microbiology
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    • v.29 no.6
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    • pp.361-370
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    • 1991
  • Physical and chemical environmental factors influencing on the outbreak of freshwater red tide by Peridinium bipes (dinoflagellate) in Soyang Reservoir were studied. Red tide occured in the site of inflowing of tributary streams annually, but the extent and severity of red tide varied from year to year. Several environmental factors such as water level, nutrient releasing from sediment, cyst resuspension, and concentrations of $Ca^{2+}$ and $Mg^{2+}$were studiedin relation to development, extent, and duration of red tide. In June of 1989 and 1991, the red tides of Peridinium bipes were very severe, and these red tides coincided with notable and rapid drawdown of lake water in late spring. Nutrient releasing and cyst resuspension by turbulence during drawdown were suggested as main causes of red tide. The quanity of nutrient releasing from sediment and hydrometeorological factors such as run-off and wind may determine the extent and duration of red tide.

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