• Geomechanics and Engineering
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• 제33권2호
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• pp.211-219
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• 2023

This study analyzes the changes in the physical properties of grout by irradiating it with ultrasonic energy and assesses the injectability of the grout into deep rock fractures. The materials used in the research are OPC (Ordinary Portland Cement) and MC (Micro Cement), and are irradiated depending on the water/cement ratio. After irradiating the grout with ultrasonic energy, viscosity, compressive strength, and particle size are analyzed, and the results of the particle size analysis were applied to Nick Barton's theory to evaluate the injectability of the grout into deep rock fractures under those conditions. It was found that the viscosity of the grout decreased after ultrasonic wave irradiation, and the rate of viscosity reduction tended to decrease as the water/cement ratio increased. Additionally, an increase in compressive strength and a decrease in particle size were observed, indicating that the grout irradiated with ultrasonic energy was more effective for injection into rock fractures.

• Preventive Nutrition and Food Science
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• 제13권1호
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• pp.40-44
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• 2008

Response surface methodology (RSM) was used for analyzing the manufacturing process of Prunus mume extract-added vinegared red pepper paste (maesil chokochujang) with respect to sensory quality properties. Experiments were carried out according to a central composite design, selecting the amount of kochujang, amount of maesil extract, and type of sugar in the mixture as independent variables; sensory attributes such as flavor, taste, color, and mouthfeel viscosity as response variables. The polynomial models developed by RSM for sensory color and mouthfeel viscosity were highly effective to describe the relationships between the factors studied and the responses. The estimated response surfaces confirmed that the amount of kochujang had a positive effect on color (p<0.001) whereas the amount of maesil extract had a positive effect on mouthfeel viscosity (p<0.001). Increase in the amount of kochujang led to a sharp increase of the sensory score on color at all the maesil extract and sugar type levels. On the other hand, increase in the amount of maesil extract caused a sharp increase in the mouthfeel viscosity value regardless of kochujang concentration and type of sugar. The differences among samples made with different types of sugar were not significant (p>0.05).

• 오토저널
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• 제5권1호
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• pp.45-53
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• 1983

There exist many kinds of frictions in internal combustion engine such as piston ring and skirt, cam and tappet, bearing friction etc. Among them, the frictions between piston ring, skirt and cylinder are particular. These frictions for motoring test are differ from that of firing test even though the temperature of cooling water and lubricating oil keep identically. The frictions for firing test are increased due to combustion pressure and products. The precise calculation of the friction is difficult. But we can assume that the friction is governed by the viscosity of lubricating oil and gas pressure of cylinder. And the viscosity of lubricating oil is dependant on gas temperature of cylinder, so the piston friction may be governed by gas pressure and temperature of cylinder. In this treatise, we propose the method of evaluating piston friction under the condition of constant engine speed, and we analyzed the behaviours and influence of factors concerned with the piston friction for output correction when the inlet pressure and temperature were varied. The main results are as follows: 1) The behaviours on the inlet conditions for the contact force of the piston rings and the viscosity of the lubricating oil concerned with piston friction are found. 2) The essential point the these behaviours is dependant on the cyclic variation following to the inlet conditions. 3) According to our analysis, It was observed that the viscosity of lubricating oil is more effective than the contact force to the piston rings.

• 한국식품영양학회지
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• 제12권5호
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• pp.484-489
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• 1999

Rosting conditions for improvement of viscosity and sensory properties of sea tangle extracts were investigated. The supernatant % solid yield and crude protein yield were increased by increasing of roasting temperature and times. The highest contents of algin was obtained in roasting temperature of 175$^{\circ}C$ ash contents were increased by roasting temperature increasing. Viscosities of sea tangle extract were significantly decreased by increasing of roasting temperature and time upto 175$^{\circ}C$ and 10 mins more than further roasting conditions. The pH of sea tangle extracts slightly decreased from 5.94 to 5.83 in the roasting of 15$0^{\circ}C$ however at temperature more than 175$^{\circ}C$ its pH was increased by increasing of temperature and time. According to increase of roasting temperature and time Lightness (L value) were significantly decreased and redness (a value) and yellowness (b value) reached the highest value in the roasting of 20$0^{\circ}C$ 15 min. or 175$^{\circ}C$ 30 min and after that its value were decreased. The odor characteristics showed that sea tangle extract prepared by roasting of 175$^{\circ}C$ 10mins was slightly reduced in intensity of savory and seaweed taste but significantly low in intensity of nauseous taste and high in intensity of roasted taste and accetability. Overall data suggested 175$^{\circ}C$ 10min was the most effective roasting conditions for improvement of viscosity and sensory properties of sea tangle extract.

• Computers and Concrete
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• 제20권4호
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• pp.461-468
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• 2017

With the increasing demand in the production of concrete, there is a need for adopting a feasible, economical and sustainable technique to fulfill practical requirements. Self-Compacting Concrete (SCC) is one such technique which addresses the concrete industry in providing eco-friendly and cost effective concrete. The objective of the present study is to develop a mix design for SCC with Crushed Rock Fines (CRF) as fine aggregate based on the plastic viscosity of the mix and validate the same for its fresh and hardened properties. Effect of plastic viscosity on the fresh and hardened properties of SCC is also addressed in the present study. SCC mixes are made with binary and ternary blends of Fly Ash (FA) and Ground Granulated Blast Slag (GGBS) with varying percentages as a partial replacement to Ordinary Portland Cement (OPC). The proposed mix design is validated successfully with the experimental investigations. The results obtained, indicated that the fresh properties are best achieved for SCC mix with ternary blend followed by binary blend with GGBS, Fly Ash and mix with pure OPC. It is also observed that the replacement of sand with 100% CRF resulted in a workable and cohesive mix.

• Journal of Pharmaceutical Investigation
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• 제26권4호
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• pp.263-271
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• 1996

Sulconazole nitrate(SCN), an imidazole derivative which has been effective in the treatment of dermatophytosis, tinea versicolor and candidiasis, was formulated as a gel containing drug, poloxamer 407, ethanol and propylene glycol. The resulting SCN gels were evaluated with respect to their viscosity, drug release rate, skin permeation rate. The apparent viscosity of SCN gel increased in proportion to poloxamer 407, drug and propylene glycol concentration. In case ethanol was added, the apparent viscosity decreased. The drug release rate of SCN gel increased in proportion to temperature and ethanol concentration. But the drug release rate decreased as the concentration of poloxamer 407 increased. The increase of drug concentration induced nonlinear increase of drug release rate. When propylene glycol was added at the level of 10%, the drug release rate increased but from 15% it decreased. The skin permeation rate decreased in high concentration of poloxamer 407. The skin permeation rate of SCN gel containing 15% ethanol increased about twice than that of gel without ethanol. The increase of drug concentration induced nonlinear increase of skin permeation rate. When propylene glycol was added at the level of 10%, the skin permeation rate increased but from 15% it decreased.

• 한국식품과학회지
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• 제25권6호
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• pp.620-625
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• 1993

본 연구는 요구르트의 관능 특성과 기계적 측정과의 관계를 구명하여 기계적 측정으로 관능특성을 예측하기 위한 피시계수를 추정할 목적으로 실시하였다. 딸기, 복숭아, 열대 혼합과일 요구르트에 대한 관능특성은 점성, 조직감, 맛, 종합적 품질의 4항목으로하여 각각 평가하였으며, 기계적 parameter들은 Refractive index, Viscosity, Consistency, 경도, 부착성, 응집성, 탄력성, 껌성으로 특성을 산출하였다. 관능적 점성은 복숭아 요구르트가 발기와 열대 혼합과일 요구르트보다 다소 높았으며(p<.05), Refractive index와 Consistency의 경우에도 복숭아 요구르트가 가장높은 수치를 나타내었다(p<.05). 또한 경도, 부착성, 껌성에서 요구르트간 차이가 나타났다(p<.05). 관능적 점성과 기계적 측정과의 상관관제는 모든 요구르트에서 Viscosity, Consistency, 경도, 부착성과 유의적 상관관계가 있었으며(p<.05), 관능적 점성과 명성과의 상관관계는 복숭아와 열대 혼합과일 요구르트에서 나타났다(p<.05). 조직감, 맛, 품질과 기계적 측정과의 상간관계는 열대 혼합과일 요구르트에서 맛과 부착성에서만 유의적 관계(p<.05)가 나타났을 뿐 비교적 남은 관계를 보였다. 관능특성에 대한 기계적 요소의 다중회귀모형을 구한 결과, 관능적 점성$(Y_{1})$은 $Consistency(X_{1}),\;Viscosity(X_{2})$, 응집성($X_{3}$)으로, 조직감은 Consistency로 각각 표현될 수 있었으며, 추정된 회귀방정식은 다음과 같다.

• 한국건설순환자원학회논문집
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• 제2권3호
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• pp.188-195
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• 2014

방호 방폭용 뿜칠형 고성능 섬유보강 시멘트 복합재료(HPFRCC) 개발을 위한 기초적인 연구의 일환으로 페이스트, 모르타르 및 HPFRCC 각 단계에서 구성재료의 레올로지 특성을 평가하였다. 페이스트 단계에서 레올로지 실험결과, GGBFs 및 FA의 경우 혼합률 증가에 따라 소섬정도 및 항복응력은 감소되는 것으로 나타났으며, SF의 경우 혼합률 10% 이후부터 소성점도 및 항복응력이 급격하게 증가되는 것으로 나타났다. 모르타르 단계에서 레올로지 실험결과, 잔골재의 종류 즉, 잔골재의 입형 및 입도는 소성점도 및 항복응력에 많은 영향을 미치는 것으로 나타났으며, Vs/Vm의 변화는 항복응력 보다 소성점도에 더 큰 영향을 미치는 것으로 나타났다. HPFRCC 단계에서 유동성 및 레올로지의 실험결과, 섬유 혼입 후 유동성 및 섬유분산성 개선에는 SP 보다 VA가 더 유효한 것으로 나타났다.

• 공업화학
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• 제9권2호
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• pp.200-206
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• 1998

수면전개법에 의해 제조된 박막의 두께에 대한 고분자용액의 표면장력과 점도의 영향을 검토하였다. 수면에서 고분자용액의 전개는 고분자용액의 표면장력과 점도에 의해 지배되며, 수면전개 박막의 두께도 이들 인자의 영향을 받는다. 고분자의 농도가 증가함에 따라 고분자용액의 표면장력과 점도는 증가하였으며, 표면장력의 크기는 PVC>PS>CA이었고, 점도의 크기는 CA>PS>PVC 였다. 고분자용액의 수면전개시 물과 고분자용액의 표면장력의 차는 전개구동력으로 작용하나 고분자용액의 표면장력과 점도는 전개저항으로 작용하였다. 수면전개 박막의 두께에 대한 고분자용액의 점도영향이 표면장력에 의한 영향 보다도 더 컸으며, 수면 전개 박막의 두께는 PS>CA>PVC 순으로 두꺼웠다.

• 대한한의학회지
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• 제15권2호
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• pp.212-232
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• 1994

I selected the theory of blood stasis and wetness-phlegm among the major 4 causes of Joong Poong(C.V.A.)(wind. fire. deficiency of vital energy and wetness-phlegm) and recent etiology of blood stasis. An experimental studies were done to investigate the effects of Danggieum (removing blood stasis and promoting blood circulation) and Ijintang(dissipating wetness-phlegm) on thrombosis and elevated blood viscosity. The results were as follows; 1. The number of platelets were significantly increased in only Danggieum group. 2. Related to the amount of fibrinogen. only Danggieum group revealed some increase. but both groups revealed no significance. 3. Related to the prothrombin time. Danggieum and Ijintang groups had significant decrease. but Danggieum group revealed more significance. 4. Related to the degree of concentration of FDP, only Danggieum group had significant decrease. 5. Whole blood viscosity and plasma viscosity in lower shear rates. both groups of Danggieum and Ijintang had significant decrease. 6. Related to the amount of RBC. both groups of Danggieum and Ijintang had significant decrease. 7. Related to the change of hematocrit. only Danggieum group, and the change of hemoglobin. only Ijintang group had significant decrease. 8. Related to the change of body temperature. only Ijintang group had significant raise. 9. Related to the changes of WBC. glucose, albumin, total protein and body weight. Danggieum and Ijintang groups had each increase or decrease. but no significance. According to the above results, Danggieum had more significant effect than Ijintang on the thrombosis. and Ijintang had more significant effect than Danggieum on the elevated blood viscosity. And it is considered that it might be more effective in treating Joong-Poong(C.V.A) to take medicines regarding patient's constitution and symptoms as well as the causes of Joong-Poong(C.V.A)