A Study on the Ingredients in the Sap of Acer mono MAX. and Betula costata T. in Mt. Jiri Area -On the Components of Mineral and Sugar- (지리산지역 고로쇠나무 및 거제수(거자수) 나무의 수액성분에 관하여 -Mineral과 Sugar성분에 관하여-)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.20 no.5
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- pp.479-482
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- 1991