• Elastomers and Composites
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• v.37 no.2
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• pp.79-85
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• 2002

Ethyl-branched polyethylene [PE(2)] containing 2mole% ethyl branch and three ethylene-propylene rubbers (EPR's) having the same ethylene(E)-propylene(P) molar ratio(E/P=50/50) with different stereoregularity, that is, random EPR (r-EPR), alternating-EPR (alt-EPR) and isotactic-alternating-EPR (iso-alt-EPR) were mixed for the investigation or their properties depending on the stereoregularity. Crystallinity of the prepared blends decreased with increasing content of amorphous EPR because of a decrease in both the degree of annealing and kinetics of diffusion of the crystallizable polymer content. With blend composition, crystallinity was reduced with the stereoregularity in EPR. The thermodynamic interaction parameter(x) for the three blend systems approximately equals to zero near the melting point. These systems were determined to be miscible on a molecular scale near or above the crystalline melting point or the crystalline PE(2). From the measurement of $T_m$ vs. $T_c$, the behavior of PE(2) is mainly due to a diluent effect of EPR component. The spherulite size measured by small angle light scattering (SALS) technique depended upon blend composition, and stereoregularity of EPR. The size of spherulite was enlarged with the content of rubbery EPR and the decrease of stereoregularity in EPR.

• Elastomers and Composites
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• v.36 no.3
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• pp.169-176
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• 2001

Ethyl-branched polyethylene[PE(2)] containing 2mole% ethyl branch and three ethylene-propylene rubbers(EPR's) haying the same ethylene(E)-propylene(P) molar ratio(E/P=50/50) with different stereoregularity, that is, random EPR(r-EPR), alternating-EPR(alt-FPR) and isotactic-alternating-EPR(iso-alt-EPR) were mixed for the investigation of their properties depending on the stereoregurarity. The three blends were immiscible at room temperature, and showed the simple additivity effect in density behavior. The melting point depression with blend composition increased in order of PE(2)/r-EPR>PE(2)/alt-EPR>PE(2)/iso-alt-EPR. In the tensile test, this blend systems have the lowest value or the breaking strength at FE(2) fraction of 0.5. This phenomenon results from the greastest separated phase morphology at this blend composition.

• Journal of Radiation Protection and Research
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• v.38 no.4
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• pp.185-188
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• 2013

Heating method using electric heater was used to reduce water content in fingernail clippings. Authors found that low water content is helpful to measure EPR signal of fingernail sample with enhanced variability. Generally, natural dehydration happens in normal room condition at least one month and needs much time for using in experiment. So, artificial heating method is applied in this study for time savings. Fingernail samples were tested to find effect of water content to the EPR signal on microwave power levels for dosimetry. Low water content in fingernail reduced variability of EPR signal and makes it possible to measure accurate EPR signal. It also made it possible to measure constant movement of EPR signals on several microwave power levels. Although this method was difficult to apply directly in fingernail/EPR dosimetry, we, authors, believe that this heating method would be useful to differentiate MIS2 and RIS which are generally located at the same g-factor and almost impossible to be identified with each other.

• Journal of Magnetics
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• v.3 no.2
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• pp.39-40
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• 1998

Normal state EPR signals have been studied for the n-type$ high-T_c$ superconductors $Nd_{1.85}Ce_{0.15}CuO_{4-x} and Nd_2CuO_{3.6-x}F_{0.4-y}.$ Since EPR signals were observed only in quenched non-superconducting samples and were absent in furnace-cooled samples, our results suggest that no normal state EPR signals come from pure phase n-type hihg-Tc superconductors. Our observation is consistent with previously reported absence of nomal state EPR signals in the p-type high-Tc superconductors.

• The monthly packaging world
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• s.106
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• pp.89-93
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• 2002

• The monthly packaging world
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• s.106
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• pp.94-98
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• 2002

• The monthly packaging world
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• s.106
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• pp.99-107
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• 2002

• The monthly packaging world
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• s.106
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• pp.108-110
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• 2002

• The monthly packaging world
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• s.106
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• pp.111-115
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• 2002

• The monthly packaging world
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• s.106
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• pp.116-121
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• 2002