• Korean Journal of Environment and Ecology
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• v.26 no.4
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• pp.588-592
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• 2012

To examine the reason of empty samara production of Chinese elm, Ulmus parviflora, twenty two planted trees in Wonju-si were monitered for three years in terms of their flowering, pollinatiom system and samara characteristics. Inflorescences with bisexual flowers of Chinese elm are developed in the leaf axils on the twigs. Dichogamous flowers are varied with protogynuous and protandrous flower, and stamens in some bisexual flowers are developed in seperated time on a inflorescence or a tree. It is revealed newly that the flower of Chinese elm is out-crossed and partially insect(Apis mellifera) pollinated. The ratios of sound samara are significantly differed among years, the heighest values 65.5% were shown in 2009, lowered 42.9% in 2010, and the lowest 37.5% in 2011. This result might be affected by mean daily precipitation and number of rainy days during the flowering date, and lower temperature during the floral initiation stage, especially in 2011. These findings suggest that Chinese elm has self-incompatibility strategy and much pollination failure resulted in a production of much empty samaras. Further researches on the empty-seed production strategies and pollination system of major tree species might be needed.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.6
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• pp.865-871
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• 2017

Objective: The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Methods: Forty-five woolless castrated male Santa $In{\hat{e}}s$ crossbred sheep with an initial average body weight of $23.16{\pm}0.35kg$ were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. Results: The empty body weight, carcass weight and yield, and fat thickness decreased linearly (p<0.05) as a function of palm kernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p<0.05), except for the neck weight. The weights of the heart, liver, kidney fat, small, and large intestine, and gastrointestinal tract decreased. Nevertheless, the gastrointestinal content was greater for animals that were fed increasing levels of cake. For the other organs and viscera, differences were not verified (p>0.05). The sarcomere length decreased linearly (p<0.05), although an effect of the inclusion of palm kernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050). Conclusion: The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.