• 미생물학회지
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• 제49권1호
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• pp.38-45
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• 2013

본 연구에서는 연안갯벌 갯지렁이(Perinereis aibuhitensis)에서 분리한 광염성 미생물, Bacillus sp. EBW4의 특성과 다양한 환경조건에서 유기물 분해능을 분석하였다. 16S rRNA 염기서열에 기초하여 동정한 결과, 균주 EBW4는 Bacillus hemicentroti $JSM076093^T$와 98.3%, Bacillus hwajinponensis SW-$72^T$와 97.96% 그리고 Bacillus algicoa $KMM3737^T$와 96.28%의 상동성을 보였다. EBW4의 생장 가능한 온도 범위는 $4-40^{\circ}C$, 염분도 범위는 0-17%, pH 범위는 5-9로 나타나 EBW4는 광염성 균주로 밝혀졌다. EBW4의 세포막을 구성하는 주요 지방산으로는 anteiso $C_{15:0}$, iso $C_{16:0}$, anteiso $C_{17:0}$, iso $C_{14:0}$ 등으로 각각 48.2, 12.1, 11.6, 9.4% 비율로 나타났다. EBW4는 탄수화물, 단백질, 지방 등 다양한 고분자 유기물을 분해할 수 있는 DNase, amylase, protease, lipase 등의 효소 활성뿐만 아니라, alkaline phosphatase, esterase (C4), leucine arylamidase 그리고 ${\alpha}$-chymotrypsin 효소활성도 가지고 있었다. 다양한 염분 농도 조건에서 합성폐수를 이용한 실험에서 EBW4은 조사한 모든 범위의 염분 조건에서도 유기물 분해능이 우수하였다.

• Journal of Welding and Joining
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• 제15권6호
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• pp.66-77
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• 1997

In the present work, Taguchi method for electron beam welding(EBW) process in AISI 4130 steel plate has been adopted for investigating the contribution of effect of welding variables. $A L_8(2^7)$ orthogonal array is adopted to obtain the effect of adjustment parameters. The adjustment parameters consist of accelerating voltage, beam current, travel speed and focus currrent. And the quality features selected for the EBW process are bead width of weldment, reinforcement, penetration depth, undercut and area of weld metal. Variance analysis is performed in order to check the effect of adjustment parameters on EBW. The mechanical properties of electron beam welded joints for each heat treatment conditions are investigated in comparison with those of base metal, especially from the view point of tensile and impact properties.

• 생명과학회지
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• 제23권3호
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• pp.415-425
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• 2013

본 연구에서는 연안 갯벌에서 유기물 분해능이 매우 우수한 것으로 알려진 갯지렁이(Perinereis aibuhitensis)에 내생하고 있는 균주 중 호기성과 혐기성 조건에서 생장 가능한 5 종류의 Bacillus 균주 CBW3, CBW4, CBW9, CBW14 그리고 EBW10를 선별하여 그 특성을 비교 분석하였다. 16S rRNA 염기서열에 기초하여 동정한 결과, CBW3과 CBW14는 B. nanhaiensis, B. arsenicus 그리고 B. barbaricus와 99.8% 이상의 높은 상동성을, CBW4, CBW9 그리고 EBW10 균주는 B. anthracis, B. algicoa 그리고 B. thuringiensis와 각각 92.7%, 99.8% 그리고 99.8%의 상동성을 보였다. 이들 대부분 균주들의 생장온도 범위는 $4-45^{\circ}C$, 염도는 0-17%, pH는 5-9 범위로 매우 다양하게 나타났다. 모든 균주들이 casein, starch 분해 효소를 가지고 있었으며 특히 균주 EBW10은 시험한 모든 고분자 물질을 분해할 수 있는 protease, amylase, cellulase. lipase 등의 효소 활성을 가지고 있을 가능성이 높음을 제시해주었다. 대상 균주 5 종 모두 alkaline phosphatase 활성을 가지며, CBW3, CBW4 그리고 EBW10은 acid phospatase 활성을 동시에 가지고 있었으며, CBW3, CBW14, EBW10은 esterase (C4) 활성을, CBW3, CBW9, EBW10은 CBW4는 esterase lipase (C8) 활성을 나타냈다. 지방산 분석 결과 CBW3, CBW9, CBW14, EBW10 균주에서는 anteiso $C_{15:0}$이 균주에 따라 차이가 있었지만 약 42.8%에서 55.7%까지 가장 많은 비율을 차지하는 지방산으로 분석되었고, 오직 CBW4에서만 iso $C_{15:0}$이 전체 지방산의 46.9%로 가장 많은 비율로 나타났다.

• Journal of Animal Science and Technology
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• 제62권3호
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• pp.396-408
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• 2020

This study investigated the quality properties of enhanced beef, manufactured by injecting the beef with a brine containing winter mushroom juice powder (WMJP). The enhanced beef was manufactured by injecting the eye of round with brine (15% by green weight). Four treatments consisted of control (no injection of brine) and three enhanced beef, EBS (brine containing 5 g sodium chloride per kg beef), EBW 0.2 (brine containing 5 g sodium chloride and 2 g WMJP per kg beef), and EBW 0.5 (brine containing 5 g sodium chloride and 5 g WMJP per kg beef), were tested. The effect of enhancement or WMJP on the quality properties of beef was evaluated during storage at 4℃ for 1, 5, and 10 days. Total aerobic bacteria counts between the control and the enhanced beef, and among EBS, EBW 0.2, and EBW 0.5 were not significantly different after any storage period (p > 0.05). The pH of beef was not different between the control and the enhanced beef, and among enhanced beef at 1 and 5 days of storage (p > 0.05). However, it was higher in the enhanced beef than control, and EBW 0.2 and EBW 0.5 had higher pH than EBS after 10 days of storage (p < 0.05). The enhanced beef showed a high total loss at all storage days (p < 0.05). There were no differences in total loss among enhanced beef after any storage period (p > 0.05). The enhanced beef had no consistent differences in L*, a*, and b* values with control during storage, however, EBW 0.5 showed high color stability. The hardness of the enhanced beef was significantly lower than that of the control after 10 days of storage, although the values were lower at all storage stages. EBS 0.5 had the lowest thiobarbituric acid reactive substance (TBARS) value among cooked beef of all treatments at all storage days. The enhanced beef received higher scores in all sensory properties than control, and no negative effect of WMJP was found in the sensory quality of the enhanced beef. The use of winter mushroom juice can result in quality improvement in enhanced beef.

• Asian-Australasian Journal of Animal Sciences
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• 제27권9호
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• pp.1293-1302
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• 2014

The aim of study was to determine the energy requirements for maintenance and growth of forty-one Saanen, intact male kids with initial body weight (BW) of $5.12{\pm}0.19$ kg. The baseline (BL) group consisted of eight kids averaging $5.46{\pm}0.18$ kg BW. An intermediate group consisted of six kids, fed for ad libitum intake, that were slaughtered when they reached an average BW of $12.9{\pm}0.29$ kg. The remaining kids (n = 27) were randomly allocated into nine slaughter groups (blocks) of three animals distributed among three amounts of dry matter intake (DMI; ad libitum and restricted to 70% or 40% of ad libitum intake). Animals in a group were slaughtered when the ad libitum-treatment kid in the group reached 20 kg BW. In a digestibility trial, 21 kids (same animals of the comparative slaughter) were housed in metabolic cages and used in a completely randomized design to evaluate the energetic value of the diet at different feed intake levels. The net energy for maintenance ($NE_m$) was $417kJ/kg^{0.75}$ of empty BW (EBW)/d, while the metabolizable energy for maintenance ($ME_m$) was $657kJ/kg^{0.75}$ of EBW/d. The efficiency of ME use for NE maintenance ($k_m$) was 0.64. Body fat content varied from 59.91 to 92.02 g/kg of EBW while body energy content varied from 6.37 to 7.76 MJ/kg of EBW, respectively, for 5 and 20 kg of EBW. The net energy for growth ($NE_g$) ranged from 7.4 to 9.0 MJ/kg of empty weight gain by day at 5 and 20 kg BW, respectively. This study indicated that the energy requirements in goats were lower than previously published requirements for growing dairy goats.

• 대한용접접합학회:학술대회논문집
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• 대한용접접합학회 2005년도 춘계학술발표대회 개요집
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• pp.82-84
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• 2005

Among the advanced welding processes which are superior to conventional process, Electron beam welding and Narrow-gap TIG welding are most prospective in being applicable for the heavy industry field. With STS316LN, which is high strengthened austenitic stainless steel, the characteristic evaluation for these welding processes was carried out through the mechnical tests and property analyses. For the tensile strength EBW is better while in reverse for the yield strength. In Narrow-gap TIG the distribution of hardness values has some deviation according to the thickness direction while EBW has a tendency of a litter high hardness values in weld metal. After EB welding brings the reduction of nitrogen content, in TIG welding weld metal depends on the contents of welding material. Both processes have almost austenitic structure, but weld metal of EBW is also shown terrific structure

• Animal Bioscience
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• 제34권4호
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• pp.558-566
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• 2021

Objective: Objectives were to estimate energy and protein requirements of dairy crossbred steers, as well as to evaluate equations previously described in the literature (HH46 and CS16) to predict the carcass and empty body chemical composition of crossbred dairy cattle. Methods: Thirty-three Holstein×Zebu steers, aged 19±1 months old, with an initial shrunk body weight (BW) of 324±7.7 kg, were randomly divided into three groups: reference group (n = 5), maintenance level (1.17% BW; n = 4), and the remaining 24 steers were randomly allocated to 1 of 4 treatments. Treatments were: intake restricted to 85% of ad libitum feed intake for either 0, 28, 42, or 84 d of an 84-d finishing period. Results: The net energy and the metabolizable protein requirements for maintenance were 0.083 Mcal/EBW0.75/d and 4.40 g/EBW0.75, respectively. The net energy (NEG) and protein (NPG) requirements for growth can be estimated with the following equations: NEG (Mcal/kg EBG) = $0.2973_{({\pm}0.1212)}{\times}EBW^{0.4336_{({\pm}0.1002)}$ and NPG (g/d) = 183.6(±22.5333)×EBG-2.0693(±4.7254)×RE, where EBW, empty BW; EBG, empty body gain; and RE, retained energy. Crude protein (CP) and ether extract (EE) chemical contents in carcass, and all the chemical components in the empty body were precisely and accurately estimated by CS16 equations. However, water content in carcass was better predicted by HH46 equation. Conclusion: The equations proposed in this study can be used for estimating the energy and protein requirements of crossbred dairy steers. The CS16 equations were the best estimator for CP and EE chemical contents in carcass, and all chemical components in the empty body of crossbred dairy steers, whereas water in carcass was better estimated using the HH46 equations.

• Journal of Welding and Joining
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• 제18권6호
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• pp.11-17
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• 2000

• 대한용접접합학회:학술대회논문집
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• 대한용접접합학회 2006년도 춘계 학술대회 개요집
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• pp.68-70
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• 2006

For the aluminum material of the thick-thickness more than 100mm Penetration depth Electron beam welding is effectively applicable with a characteristic of high energy intensity. But Al 6061 alloy has high crack sensitivity due to minor alloys, which are silicon, magnesium, copper etc. With a sample block of 135mm thickness EBW test was performed in vertical position. As tensile strength has $210{\sim}220N/mm^2$ with weld area broken. Bend test shows low ductility with fracture of partly specimens. Chemical contents of alloys show no difference between weld and base metal. Defect in middle weld area figures out typical hot crack due to low melting materials. Micro structure of weld area has some difference compare to HAZ and base metal. As a result of EBW test for Al 6061 alloy, it shows that weld defect could be occurred even though establishing of optimum weld parameter condition.

• Asian-Australasian Journal of Animal Sciences
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• 제20권7호
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• pp.1108-1114
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• 2007

Twenty eight non-lactating and non-pregnant adult Serra da Estrela ewes, ranging in body condition score (BCS) from 1 to 4 were used to study the relationships between BCS, live weight (LW), body composition and fat partition. Ewes were slaughtered and their kidney knob and channel fat (KKCF), sternal fat (STF) and omental plus mesenteric fat (OMF) were separated and weighed. Left sides of carcasses as well as the respective lumbar joints were then dissected into muscle, bone and subcutaneous (SCF) and intermuscular fat (IMF). The relationship between LW and BCS was studied using data from 1,396 observations on 63 ewes from the same flock and it was found to be linear. Regression analysis was also used to describe the relationships among BCS and/or LW and weights (kg) and percentages in empty body weight (EBW) of dissected tissues. The prediction of weights and percentages in EBW of total fat (TF) and of all fat depots afforded by BCS was better than that provided by LW. Only the weight of muscle and the percentage of bone in the EBW were more efficiently predicted by LW than by BCS. IMF represented the largest fat depot with a BCS of 1 and 2, whereas SCF was the most important site of fat deposition with a BCS of 3 and 4. Allometric coefficients for each fat depot in TF suggest that the fat deposition order in ewes from this breed is: IMF, OMF, SCF and KKCF. Results demonstrate that BCS is a better predictor than LW of body reserves in this breed and that LJ is a suitable anatomical region to evaluate BCS.