과채발효액의 항균 및 탈취력 효과와 사료 첨가시 계란 품질에 미치는 영향 (The Effects of the Fermentation Broth of Fruits and Vegetables on Antimicrobial Activity and Egg Quality with its Supplementation in Feed)
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- Journal of Applied Biological Chemistry
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- 제52권2호
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- pp.77-83
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- 2009