• 디지털융복합연구
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• 제16권11호
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• pp.281-288
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• 2018

본 연구는 온라인 판매자에 대한 위험지각이 소비자의 구매의도에 미치는 관계에 구전정보의 시각적 단서가 어떠한 조절효과를 미치는가를 검증하기 위한 목적으로 시행되었다. 본 연구는 긍정 혹은 부정적으로 나뉜 구전정보에 따라 시각단서의 조절효과 방향이 다를 것이라는 가설하에 2(위험지각: 고 vs. 저) X 2(시각적 단서: 유 vs. 무)의 두 실험연구가 진행되었다. 첫 번째 연구결과(n=123), 긍정적 구전정보에서의 시각적 단서는 위험지각이 소비자 구매의도에 미치는 부정적 영향을 줄여주는 것으로 밝혀졌다. 하지만 두 번째 연구결과(n=122), 부정적 구전정보에서의 시각적 단서는 위험지각이 소비자 구매의도에 미치는 영향을 더욱 강화해주는 것으로 검증되었다. 본 연구결과는 온라인 구전정보의 시각적 단서가 소비자 의사결정에 설득력을 높여줌을 시사하였다. 또한, 본 연구결과를 바탕으로 온라인 판매자에 대한 소비자의 위험지각이 높은 경우, 긍정적 부정적 구전정보의 시각단서를 어떻게 전략적으로 활용할 수 있을지에 대한 실무적 함의를 논의하였다.

• The Journal of Asian Finance, Economics and Business
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• 제7권2호
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• pp.213-219
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• 2020

Studies related to Electronic Word-of-Mouth (eWOM) show that the acceptance of eWOM information is an important factor in customer purchase decisions. When consumers accept eWOM information, they tend to use that information in considering before making purchase decisions. In Viet Nam, there are few studies about eWOM information, especially on the acceptance of eWOM information. Research is conducted to test the influence of consumers on the perception of the senders' identity to the acceptance of online reviews (a kind of eWOM) in Viet Nam - a case study in Ho Chi Minh City. Using adjustment techniques, inspecting the scales and a theoretical model represent the relationship among the influential factors. The research is based on a sample of 522 consumers who use the Internet to search for product reviews before buying and used Structural Equation Modeling (SEM) to test the relationships among the variables. The research results show that the scales of the variables: Message Quality, Source Credibility, Perceived Message Usefulness, Perceived Senders' Identity, Perceived Message Credibility, Message Acceptance attain the validity and reliability in the research. The research contributes to the understanding of the determinants that influence the acceptance of eWOM information, which are informational factors, and factors related to consumer skepticism.

• The Journal of Asian Finance, Economics and Business
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• 제7권11호
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• pp.381-391
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• 2020

This research article investigates the way eWOM in social media influences the formation of destination image through development of trust and satisfaction for the potential tourist. The research involved administering an 18-point questionnaire taking online reviews, tourist involvement, and eWOM, destination image components of trust and satisfaction as variables. Data was collected from 554 individuals forming a cross-section of social media users and analyzed using multi-variate techniques (Reliability, CFA, and SEM). Results indicate a positive and significant relationship between all except online review and destination trust and satisfaction. Indirect and direct effects indicate that eWOM fully mediates the relationship between destination satisfaction and involvement and partially mediates the relationship between destination trust and involvement. In the case of online reviews, eWOM acts as a full mediator between destination trust and destination satisfaction for the future traveler using social media. The study proposes that components of image vary depending upon the degree of involvement, volume online reviews and eWOM generated also termed as 'virality' and these in turn influence the intention to revisit or recommend a destination. The study highlights its utility for National Tourist Organizations (NTOs) and online travel intermediaries to enhance destination marketing efforts.

• Asia pacific journal of information systems
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• 제27권3호
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• pp.139-155
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• 2017

As social media are increasingly being used as a marketing platform, electronic word-of-mouth (eWOM) has also become popular in both research and business areas. However, although many studies have examined the effect of eWOM, the products investigated in most of these studies, such as films or books, are not likely to be consumed daily. Therefore, in this study, we analyze the effect of eWOM on low involvement products, which are inexpensive and enough for everyday spending. Given that low involvement products have unique characteristics such as low price, we conduct an experiment using a real sales dataset related to soft drinks. We also analyze the effect of eWOM in two social media platforms. We find that eWOM influences the sales of low involvement products, but such influence is dependent on the characteristic of the social media platform. Based on these results, we suggest that marketers and retailers selling low involvement products must consider eWOM, such as reviews, and differentiate their strategies based on their focused social media platform.

• 한국콘텐츠학회논문지
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• 제15권8호
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• pp.53-68
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• 2015

본 연구는 온라인 양면구전에 대한 실제적 파악을 통해 보다 현실성 있는 유형구분에 도움을 주는 것을 연구의 목적으로 하였다. 이를 위해 제품유형을 경험재와 탐색재로 분류한 후 총 402건의 온라인 리뷰를 수집하여 기술적 특성(방향성, 리뷰길이)과 내용 구조적 특성(제품편익, 정보제시방법)에 대해서 내용분석(Content Analysis)을 실시하였다. 연구 결과, 첫째, 양면구전의 방향성으로 긍정/부정, 부정/긍정, 긍정/부정/긍정, 부정/긍정/부정의 네 가지 유형이 관찰되었다. 둘째, 양면구전의 리뷰길이가 단면구전의 리뷰길이보다 긴 것으로 나타났으며, 제품편익에서는 단면과 양면 모두 혼합유형이 가장 높은 비율을 차지하는 것으로 나타났다. 셋째, 정보제시방법에서 단면구전은 총체적 표현방식이 압도적으로 많이 나타난 반면, 양면구 전에서는 혼합적, 분석적 표현방식도 상당히 높은 비율을 차지하는 것으로 나타났다. 넷째, 단면구전과 양면 구전 모두 정보제시 방법으로는 탐색재는 총체적 표현에 많이 치우친 반면, 경험재는 분석적, 혼합적 표현도 많이 사용하고 있는 것으로 나타났다. 이와 같이 본 연구는 온라인 구전의 유형화 기준 특히 양면구전의 유형화 기준에 초점을 맞추어 연구를 진행하였다. 본 연구의 내용분석 결과를 근거로 향후 여러 가지 인과적 연구가 가능할 것이라 판단된다.

• 유통과학연구
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• 제18권3호
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• pp.77-85
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• 2020

Purpose: This study examined marketing value as online word-of-mouth media in the foodservice industry, and it did research on online word-of-mouth (e-WOM) communication marketing schemes using mass communication in the industry. The study is also intended to investigate the impact of electronic word-of-mouth (e-WOM) information and communication on product awareness risks, benefits, and word-of-mouth (WOM) impacts on restaurant consumers. Research design, data, and methodology: The analysis was conducted on a valid questionnaire of 425 menu product consumers. The survey was conducted for two months in March 2019. The collected data was analyzed using SPSS and hierarchical regression analysis was applied. Results: It did empirical research on the reciprocal casual relations to online and the existing word-of-mouth communication that have to be preceded to understand characteristics of online word-of-mouth communication for the purpose of this study. The result is summarized as follows. First, the online word-of-mouth (e-WOM) effect on product recognition risk shows the statistically significant effect of information sender characteristics, information recipient characteristics, and online word-of-mouth (e-WOM) communication on product recognition risk. Second, the influence of online word-of-mouth (e-WOM) on product risk benefits shows that the information sender characteristics, the information receiver characteristics, and online communications have a statistically significant effect on product risk benefits. Third, online word of mouth risk recognition had a statistically significant effect on word of mouth acceptance. Fourth, online risk benefit had a statistically significant positive effect on word of mouth (WOM) effect. Conclusions: The communication between online word of mouth (e-WOM) sender and recipient had a positive influence on the product evaluation and attitude change in the foodservice industry, and the word-of-mouth (WOM) effect affected financial and non-financial performance. The results mentioned above indicated that the communication between the sender of the information and the receiver of the information had a positive effect on the product evaluation and attitude change of the menu consumer, and the word-of-mouth (WOM) result affected the financial. Therefore, the online word-of-mouth (e-WOM) effect has a positive effect on the word-of-mouth (WOM) effect of menu products when performed simultaneously and positively between the information sender and the information receiver.

• 한국IT서비스학회지
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• 제12권2호
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• pp.231-242
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• 2013

E-commerce market has been increasing rapidly, which reflects the convenience and economic benefits associated with its usage. Unlike the traditional markets, WOM (Word-of-Mouth) becomes more important because e-commerce consumers can't experience the real product in the purchase decision-making process. In this regard, identifying the influencing factors to WOM of internet e-commerce site is very important. In this paper, we aim to examine the effects of perceived and individual variables on WOM in the context of internet e-commerce site. In order to analyze the antecedents, we selected perceived and individual factors such as regret tendency scale, prior knowledge and merchandise attractiveness. In addition, we examined the role of gender as dummy and moderating variable. For empirical analysis, we surveyed real users of internet e-commerce site. As a result, all antecedents showed significant influence on WOM except regret tendency scale. Among the variables, the merchandise attractiveness has top standardized coefficient. Gender plays a role as moderating variable when only interacting with regret tendency scale. The results of this research can be useful guidelines for internet e-commerce providers.

• 한국조리학회지
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• 제24권1호
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• pp.151-163
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• 2018

Today, the development of internet brings many changes in formation exploration and acceptance. Not only the customers can come into contact much information about the firm and its product by quick and easy search, but also they produce information by themselves or can spread the information via the internet. Nowadays, customers are progressive information explorer and producer on online. In this sense, this study examined the effects of e-word-of-mouth information characteristics on the consumer's perceived usefulness and perceived acceptance of e-word-of-mouth information in the food service industry in order to suggest directions to enhances marketing strategies for marketer. The research model for this study was designed based on the hypothesis that the characteristics of e-word-of-mouth information and credibility of the information influenced both the user's perceived usefulness and acceptance. Based on total 277 customers obtained from the empirical research, this study reviewed validity, reliability and fitness of research model. The analysis results on these factors are as follow. First, the characteristics of e-word-of-mouth information; vividness, consensus, direction had an influence on the customer's perceived usefulness. Second, the characteristics of e-word-of-mouth information; vividness, consensus, direction had an influence on the customer's perceived acceptance. Third, the reliability of information had an influence on the customer's perceived usefulness and the credibility of e-word-of-mouth information perceived acceptance. Fourth, the customer's perceived usefulness had an influence on the customer's perceived acceptance.

• 한국컴퓨터정보학회논문지
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• 제18권9호
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• pp.153-163
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• 2013

스마트폰 보급이 확대됨에 따라 모바일 광고시장이 확대되고 있으며, 모바일 광고의 효과성에 대한 평가방법이 다변화되고 있다. 이 중 인게이지먼트는 모바일 광고를 정성적인 관점에서 보다 다차원적으로 측정할 수 있는 중요한 효과측정모형이다. 이에 본 연구에서는 스마트폰 기반의 모바일 광고 인게이지먼트의 선 후행요인을 규명하고, 이들 요인들 간의 관계를 규명하고자 하였다. 문헌연구를 통해 정보성과 개인화는 인게이지먼트의 선행요인으로, 신뢰와 e-WOM 의도는 결과요인으로 도출하였다. 설문조사에서 수집한 유효 데이터를 이용하여 연구가설을 검증한 결과는 다음과 같다. 정보성과 개인화가 인게이지먼트에 유의미하게 긍정적인 영향을 주었다. 또한 인게이지먼트는 신뢰와 e-WOM 의도 형성에 매우 중요한 역할을 하는 것으로 나타났다. 마지막으로 신뢰도 e-WOM 의도에 긍정적인 영향을 주는 것으로 나타났다.

• 한국유통학회:학술대회논문집
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• 한국유통학회 2005년도 춘계학술대회 발표논문집
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• pp.41-58
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• 2005

본 연구는 eWOM(온라인 구전) 효과에 영향을 미치는 요인을 문화권(국가), 소비자특성(소비자 수용성), 그리고 온라인 경험 (인터넷 사용기간, 이용시간, 온라인 쇼핑횟수)로 나누어 살펴보았다. 문헌연구들을 통해 연구문제를 도출하고 이를 비교 문화적으로 실증하기 위해 총 1,176(한국 615명, 미국 561명)명의 온라인 리뷰 사용자를 대상으로 설문조사를 실시하였다. 그 결과 개인주의적인 미국보다는 집단주의적인 한국에서 eWOM의 효과는 더 큰 것으로 나타나 문화적 영향은 유의한 것으로 나타났다. 또한 소비자 수용성이라는 소비자 특성도 eWOM 효과(온라인 리뷰의 구매 직접영향정도)에 유의한 영향을 미치는 것으로 나타났다. 그리고 온라인 경험도 유의한 영향을 미쳤는데, 인터넷 사용기간 보다는 현재의 인터넷 이용시간이나 보다 관련이 있는 온라인 쇼핑횟수와 같은 변수가 eWOM 효과에 유의한 영향을 미치는 것으로 나타났다.