• 한국컴퓨터정보학회논문지
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• 제17권10호
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• pp.137-143
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• 2012

학습자들은 스마트 디바이스를 이용하여 언제 어디서나 인터넷 접속을 통한 각종 학습처리까지 가능하다. 일상생활에서 계속적으로 스마트 디바이스를 이용할 수 있는 인터넷의 자유를 얻는 만큼 학습자들의 다양한 학습(learning) 서비스 요구와 이용 또한 활발해 진 것이다. 이점에서 요구하는 학습의 관련된 자료들을 동시에 제공할 수 있는 조화로운 융합형 학습 서비스를 제공하는 새로운 이-러닝 연구의 필요성이 높아지고 있다. 융합형 학습 서비스는 하나의 혹은 여러 디바이스를 통해 복합 미디어를 구성하는 각각의 콘텐츠간의 조화로운 동기화는 중요 조건이다. 현재는 대표적으로 융합미디어간의 동기화를 제공하는 방법은 콘텐츠간 절대적인 시간 값을 맞추는 방법이다. 그러나 이 방법은 콘텐츠를 전송시 시간적인 딜레이 발생한다. 또한 콘텐츠의 지속시간에 대한 절대적인 시간값을 직접 입력해야하는 번거로움이 있으며, 콘텐츠 작성 시 여러 문제들이 발생한다. 본 논문에는 동기화 문제를 해결 할 수 있는 내용에 따른 하모나이징 동기화 기법 모델(Harmonizing Sync Model)을 제고하고자 한다. 내용에 따른 동기화 기법은 학습 콘텐츠를 집합관계를 효과적으로 모델링 하여 다양한 학습 융합미디어를 갖춘 스마트러닝 개념이다.

• 한국축산식품학회지
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• 제44권2호
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• pp.239-254
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• 2024

This review sought to categorize studies on meat tenderization and safety through pulsed electric field (PEF) treatment, with a particular focus on reconciling conflicting findings regarding the tenderization effect (i.e., the primary outcome of PEF treatment) and to discuss the underlying mechanisms of these effects. While the tenderization effect may vary depending on the homogeneity of PEF treatment and variations in the conditions of texture measurements, the protein associated with tenderization was degraded by PEF treatment in most studies. PEF technology enables the delivery of a high voltage for a brief duration, typically in the microsecond range, making it a non-thermal technology. One of the distinct advantages of PEF is its ability to preserve the freshness of meat due to its exceptionally short treatment time. While PEF studies have traditionally centered on pasteurizing liquid foods, research on its application to meat is steadily expanding. Therefore, this review aims to elucidate the mechanisms of PEF and provide current insights into the applications of this technology for meat tenderization and microbial inactivation.

• 대한소아치과학회지
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• 제34권2호
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• pp.234-246
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• 2007

소아치과에서 진정요법은 chloral hydrate와 hydroxyzine을 함께 경구투여하는 방법이 가장 보편적이고, 진정의 심도가 술자가 원하는 정도에 미치지 못할 때에는 midazolam이나 $N_2O/O_2$를 병용투여하는 경우가 종종 있다. 본 연구는 chloral hydrate와 hydroxyzine을 이용한 진정요법의 효과와 안전성을 평가하고, 경구투여만으로 적절한 진정수준을 얻지 못하여 $N_2O/O_2$를 병용투여한 경우 $N_2O/O_2$의 치료시간과 부작용에 대한 영향 그리고, 진정요법 효과에 영향을 줄 수 있는 변수들(연령, 성별, 체중, patient compliance, waiting time 등)을 확인할 목적으로 시행하였다. 2004년 12월부터 2005년 9월까지 단국대학교 치과병원 소아치과에서 chloral hydrate와 hydroxyzine을 이용하여 진정요법하에 치료받은 평균연령 $30{\pm}8$개월(12-51개월), 체중 $13{\pm}2kg(9.5-18kg)$의 총 94명(남아-46명, 여아-48명)의 환아들을 대상으로 조사하였다. 진정요법의 효과, 체중, 연령, 병용투여 방법에 따라 군을 분류하여 성별, 연령, 체중, patient compliance, waiting time, 치료시간, 치료양(RBVU), 부작용 등을 평가하였다. 진정요법 성공률은 85%였다. 진정요법에 성공한 그룹이 실패한 그룹보다 $N_2O/O_2$로 수면을 유도하여 사용하는 경우가 많았고, 치료시간이 길었다. 36개월, 14kg미만인 환아는 경구투여만으로 수면에 이를 수 있었고, waiting time이 짧았다. 36개월 이상인 환아는 $N_2O/O_2$를 사용하여 수면을 유도하는 경우가 많았다. 연령과 $N_2O/O_2$ 사용시간, $N_2O/O_2$사용과 치료시간사이에는 상관관계가 존재한 반면, 체중과 $N_2O/O_2$사용시간사이에는 상관관계가 없었다. 치료시간 연장, $N_2O/O_2$사용여부와 부작용 발생간에서 는 통계학적으로 유의한 차이는 확인되지 않았다.

• Korea-Australia Rheology Journal
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• 제21권2호
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• pp.127-133
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• 2009

Hemorheological results may be influenced by the time between blood sampling and measurement, and storage conditions (e.g., temperature, time) during sample delivery between laboratories may further affect the resulting data. This study examined possible hemorheological alterations subsequent to storage of rat and dog blood at room temperature ($22^{\circ}C$) or with cooling ($4{\sim}10^{\circ}C$) for 2, 4, 6, 24, 48 and 72 hours. Measured hemorheological parameters included hematological indices, RBC aggregation and RBC deformability. Our results indicate that marked changes of RBC deformability and of RBC aggregation in whole blood can occur during storage, especially for samples stored at room temperature. The patterns of deformability and aggregation changes at room temperature are complex and species specific, whereas those for storage at the lower temperature range are much less complicated. For room temperature storage, it thus seems logical to suggest measuring rat and dog cell deformability within 6 hours; aggregation should be measured immediately for rat blood or within 6 hours for dog blood. Storage at lower temperatures allows measuring EI up to 72 hours after sampling, while aggregation must be measured immediately, or if willing to accept a constant decrease, over 24~72 hours.

• 한국식품영양학회지
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• 제31권2호
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• pp.284-292
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• 2018

This study was conducted to determine the elements that are required and that need improvement in the contents of dietary life education and the educational environment by analyzing the importance-satisfaction of a dietary life education program for dietary life education trainees. The results of the rank test for the satisfactory elements of dietary life education were in the order of competence of instructors, educational contents, time of education, educational environment and affordability of tuition. The importance-satisfaction analysis of the contents and construction of the dietary life education program showed that "suitable contents for the theme of the class", "contents and construction of practice class", "diversity of practice menu" and "diversity of educational contents" had high importance and satisfaction scores and therefore, could be maintained at their current levels. Meanwhile, "adequacy of class time" and "contents and construction of theory class" showed low importance and satisfaction scores, requiring a little effort. Whereas, "time and construction of group practice", "structure of textbook for class" and "duration of course and number of classes" showed relatively low satisfaction compared to importance, requiring major efforts for improvement. Similarly, analysis of the lecture element from dietary life education showed that "professional lecture by instructors", "lectures suitable for themes" and "lecture applicable in real life" had relatively low satisfaction compared to importance, requiring major efforts for improvement. In addition, analysis of the educational environment from dietary life education showed that "adequacy of lecture room space", "cooking equipment", "diversity of cooking utensils" and "sanitary condition of cooking utensils" also require major efforts for improvement. Therefore, dietary life education should not be executed with a simple delivery of knowledge but with both theory and practice classes to increase its application in real life, and active and specific efforts are required to nurture professional instructors and establish educational strategies.

• Clinical and Experimental Pediatrics
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• 제48권11호
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• pp.1162-1165
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• 2005

목 적 : 실질적인 모유수유 교육 계획을 세우기 위하여 산모의 모유수유의 실태와 의식을 조사하고 6년 전 시행했던 유사 연구와의 비교를 통해서 우리나라 모유수유의 추세를 파악하고자 하였다. 방 법 : 이화여자대학교 의과대학 동대문병원에서 건강한 신생아를 출산한 127명의 산모를 대상으로 하였다. 산모는 출산 후 1일에 면담하였고 1, 2, 3개월에 다시 전화 추적 면담으로 모유수유 상태와 계획을 조사하였다. 결 과 : 분만 직후 96.1%의 산모들이 모유수유를 계획하고 있었다. 이중 73.2%는 완전 모유수유를, 22.8%는 혼합수유를 계획하고 있었다. 모유수유 기간은 대부분에서 7-12개월을 계획하고 있었다. 모유수유를 주위에서 권장한 사람은 가족이 가장 많았다. 3개월이 경과되면서 완전 모유수유를 하는 산모의 비율은 50%정도로 감소하였고, 혼합 수유하던 산모들은 대부분 인공수유로 이행되었다. 이러한 추세는 1999년에 Jung 등이 시행했던 연구에서와 비슷하나 3개월까지 완전모유수유를 유지하는 비율은 증가하는 경향이다. 모유수유 실패 요인은 젖 부족이(35.0%), 직장 복귀가(27.5%)로 의료인의 지지와 교육으로 도와줄 수 있는 원인들이었다. 결 론 : 1999년 Jung 등의 연구와 비교하여 볼 때 생후 3개월까지 완전 모유수유를 유지하는 비율은 27%에서 50%로 증가하였으나, 모유수유를 실패하는 대부분은 생후 1개월에 인공수유로 전환됨을 알 수 있었다. 혼합 수유를 시행하는 산모에게 실질적이고 지지적인 교육을 통해서 모유수유 성공률은 증가될 수 있다.

• Nutrition Research and Practice
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• 제14권6호
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• pp.654-666
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• 2020

BACKGROUND/OBJECTIVES: This study aimed to evaluate how breastfeeding and complementary nutrition practices of mothers of 0-24-month-old children comply with the World Health Organization (WHO) recommendations for infant and young child feeding and to compare the results with selected demographic parameters related to the mother and child. SUBJECTS/METHODS: The research sample comprised mothers (n = 250) with children less than 2 years old. Data were obtained via questionnaire and were analyzed using SPSS 20.0 package program. The Pearson χ² or Fisher's exact tests were used for assessing relationships between categorical variables. The one-sample t-test was used for comparisons with reference values. RESULTS: Most mothers (97.2%) breastfed their babies immediately after birth. The mean time to breastfeeding after delivery was 47.8 ± 14.8 minutes, and 40.8% of the mothers complied with the WHO recommendation. Furthermore, 59.8% of the mothers exclusively breastfed their children for 6 months (mean 5.2 ± 1.5 months). The mean duration to the start of providing complementary food was 5.8 ± 0.6 months, and 76.1% of mothers who complied with the WHO recommendation. Only 12.3% of mothers breastfed their children for at least 12 months (mean 7.7 ± 3.3 months). On average, mothers gave cow milk to their children for the first time at 10.1 ± 1.7 months and honey at 11.8 ± 2.3 months. The mothers' rates of compliance with the WHO recommendations on cow milk and honey feeding were 32.0% and 71.6%, respectively. The rate of mothers who complied with the WHO minimum meal frequency recommendation was 88.3%. CONCLUSIONS: We suggest that the WHO recommendations on this subject will be realized more fully by emphasizing the importance of the positive effects of breastfeeding until the age of 2 years and of a timely start of complementary food provision. Such changes will affect child health over the long term.

• 한국통신학회논문지
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• 제33권4B호
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• pp.192-198
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• 2008

본 논문에서는, HCCA로 동작되는 IEEE 802.11e MAC의 Transmission Opportunity (TXOP) 구간을 동적으로 제어함으로서, 무선 Local Area Network (LAN) 환경에서 실시간 멀티미디어 트래픽의 전송 성능을 향상시키는 방식을 제안한다. 프레임의 전송 시기 및 시간을 결정하는 스케줄러의 기존 방식은 무선 단말의 전송률 변화에 상관없이 TXOP 구간을 고정하기 때문에 무선 통신 환경 변화를 동적으로 반영하지 못하는 문제점을 내포하고 있다. 이러한 문제점을 해결하기 위하여 제안방식에서는 무선 단말의 전송률이 낮아지더라도 TXOP 구간이 확대됨으로서, 사용자로부터 발생된 실시간 멀티미디어 트래픽의 전송이 최대한 유지될 수 있도록 한다. 제안방식의 성능 분석을 위해, IEEE 802.11e 참조모델과 함께 NCTUns 시뮬레이터를 이용한 모의실험을 수행하였으며, 그 결과 제안방식은 무선통신 거리 변화에 따른 전송률 변화에도 실시간 멀티미디어 트래픽의 전송이 효과적으로 이루어짐을 확인하였다.

• Biomolecules & Therapeutics
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• 제24권3호
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• pp.260-267
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• 2016

Mesenchymal stem cells (MSCs) offer significant therapeutic promise for various regenerative therapies. However, MSC-based therapy for injury exhibits low efficacy due to the pathological environment in target tissues and the differences between in vitro and in vivo conditions. To address this issue, we developed adipose-derived MSC spheroids as a novel delivery method to preserve the stem cell microenvironment. MSC spheroids were generated by suspension culture for 3 days, and their sizes increased in a time-dependent manner. After re-attachment of MSC spheroids to the plastic dish, their adhesion capacity and morphology were not altered. MSC spheroids showed enhanced production of hypoxia-induced angiogenic cytokines such as vascular endothelial growth factor (VEGF), stromal cell derived factor (SDF), and hepatocyte growth factor (HGF). In addition, spheroid culture promoted the preservation of extracellular matrix (ECM) components, such as laminin and fibronectin, in a culture time- and spheroid size-dependent manner. Furthermore, phosphorylation of AKT, a cell survival signal, was significantly higher and the expression of pro-apoptotic molecules, poly (ADP ribose) polymerase-1 (PARP-1) and cleaved caspase-3, was markedly lower in the spheroids than in MSCs in monolayers. In the murine hindlimb ischemia model, transplanted MSC spheroids showed better proliferation than MSCs in monolayer. These findings suggest that MSC spheroids promote MSC bioactivities via secretion of angiogenic cytokines, preservation of ECM components, and regulation of apoptotic signals. Therefore, MSC spheroid-based cell therapy may serve as a simple and effective strategy for regenerative medicine.

• Journal of Nutrition and Health
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• 제30권6호
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• pp.690-703
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• 1997

The purpose of this study were to analyze work function and labor productivity in school foodservice systems through work sampling methodology. Conventional foodservice were classified into 5 group depending on the number of meals served. Commissary school foodservices were also classified into 5 group by cluster analysis using the number of meals served, the number of satellite schools, and the duration of time for delivery of food. Work measurement through work sampling methodology was conducted in at 5 conventional and 21 commissary food -services during 3 consecutive days from September to October in 1995. Results from work measurement through work sampling methodology were as followed : The most prevalent work functions was cleaning (26.5%) and then processing (25.1%) in conventional while it was processing (30.9%) and then cleaning(25.2%) in commissary school foodservice. Delay was 22.9% and 19.7% respectively. Mean labor minutes per meal of conventional and commissary foodservics were 4.57 and 4.09 minutes, respectively : no significant difference in labor minutes per meal existed between the two systems. but mean labor minutes per meal of commissary foodsevices(1.79min) was significantly lower than that of conventional foodservice(2.33min) during work time before service (p<0.05). Productivity was significantly lower in foodservices which served less than 400 servings ; n significant differences existed among 401-70, 701-1,100 and 1,101-1,500 meals. The highest productivity was in conventional school foodservices which served 1,501-1,900meals. Labor minutes per meal of commissary school foodservice which served less than 400meals per day was significantly lower than those of foodservice which served 401-1,900meals (p<0.05). Labor minutes per meal, preparation and cleaning were positively correlation in two school foodservice systems.