• Journal of Biosystems Engineering
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• v.35 no.4
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• pp.250-256
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• 2010

This study is conducted to analyze the drying characteristics of domestically produced Lycii Fructus for improving drying conditions which was dependant on the shape and materials of drying plate. The materials of the drying plates were steel, aluminum and ABS resin, and each plate was shaped semicircle, quadrangular pyramid, and triangle pyramid. Also, mesh plate, the most general type was included. In other words, 10 kinds of plates were made and tested. The test was conducted at $45^{\circ}C$, for 24 hours and moisture content was measured every 4 hours. The quality of tested Lycii Fructus was measured by colorimeter after drying. The experimental results show that regardless of species of Lycii Fructus, the drying rate of the aluminium plate shaped quadrangular pyramid was fastest, 3.11%w.b./h. Except the mesh plate, the drying rate of most plates was about over 2.52%w.b./h. The quality of Lycii Fructus dried on the aluminium plate shaped quadrangular pyramid was the highest, and it was easiest to separate the dried Lycii Fructus from the aluminum plate shaped quadrangular pyramid.

• Journal of Biosystems Engineering
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• v.18 no.2
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• pp.122-132
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• 1993

Effects of physical properties of garlic paste and freeze dry control parameters on the sublimation drying time were investigated to verify optimal operating method in freeze drying. A mathematical model of freeze drying by sublimation was suggested and used to estimate the drying time of garlic paste. Under various conditions, the drying time of garlic paste was calculated using the computer program for the suggested model. Among the physical properties of garlic paste, melting temperature was evaluated the most important factor in affecting the drying time. In supplying methods of the required heat energy for sublimation, it would be the best way to control the upper plate temperature and the lower plate temperature independently.

• Solar Energy
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• v.7 no.1
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• pp.14-22
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• 1987

This paper presents an experimental study of a solar drying system designed and installed by KIER. Experiments have been performed using the KIER system for the drying of marine products, such as squid. Presented in detail are the experimental observations of collector air temperature, solar intensity, absorber plate temperature, drying chamber temperature, humidity and other measures of drying chamber performance with variation of air mass flow rate. As a result, average temperature attained in the drying chamber during autumn weather has been adequated for drying of squids.

• Journal of the Korean Wood Science and Technology
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• v.37 no.3
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• pp.192-199
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• 2009

This study was carried out to investigate the performance of a radio-frequency/vacuum dryer combined with a mechanical compressive load (RF/VC) with a scale of about $3m^3$ during drying board of Azobe (Lophira alata) and Korean red pine (Pinus densiflora). The degree of vacuum of the RF/VC system was maintained at 80~105 torr, and wood temperature was increased from $40^{\circ}C$ at the beginning of drying to $60^{\circ}C$ at the end of drying and the radiofrequency generator was operated with schedule of 7 minute-ON and 3 minute-OFF. The wood temperatures near charge plate always remained higher than those of the control during all of the drying stage, whereas the wood temperature near ground plate always remained lower than those of the controlled. As drying time proceeding, the temperature of the wood near ground plate presented lower than those of the control. Whereas the temperature of the wood near charge plate presented higher than those of the controlled. The final average moisture contents of the Azobe boards stacked near the input side of the RF generator showed slightly lower than those near the opposite side. Those of the wood stacked in the layers near the charge plate were lower than those of near the ground plate. The average length of surface checks of the Azobe boards stacked near the charge plate was very slight, whereas that toward the ground plate represented high values. The efficiency of input energy was simliar with the commercial systems.

• Korean Journal of Food Science and Technology
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• v.34 no.5
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• pp.799-804
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• 2002

Optimum conditions of freeze-dried carrots were determined using response surface methodology. Physicochemical and sensory properties of freeze-dried carrot prepared at different plate temperatures and chamber pressures were evaluated. Drying time increased with decreasing plate temperature and chamber pressure. Rehydration ratio decreased inversely with chamber pressure at low plate temperature, but increased proportionally with chamber pressure at high temperature. Density, color, and sensory off-flavor were not affected by the plate temperature and chamber pressure. Sensory color, tenderness, and carrot flavor increased with decreasing plate temperature, but were not affected by chamber pressure. Based on the drying time, rehydration ratio, and sensory attributes, optimum plate temperature and chamber pressure for the preparation of freeze-dried carrot were determined as $43^{\circ}C$ and 700 micronHg, respectively.

• Proceedings of the Korea Concrete Institute Conference
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• 2003.05a
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• pp.457-462
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• 2003

It studies the non-structural crack factors that are produced in Steel Box Girder Bridge concrete floor plate using analytical method. It mainly studies humidity and design standard of concrete strength. It used MIDAS CIVIL Ver 5.4.0, a general structure analysis program that applies drying shrinkage rate of domestic road bridge design standard and standard value of creep coefficient, CEF-FIP standard equation and ACI standard equation from the aspect of creep, drying shrinkage and hydration heat to see the effect of the two factors on concrete crack and found the following result. The analytical results of this study showed that the initial stress, which was obtained by ACI standard, exceeds the allowable tensile stress between 5 to 18 days. This result means that even if a bridge is designed and constructed according to design standard, the bridge can have cracks due to various variables such as drying shrinkage, hydration heat and creep that produce stress in slab.

• Applied Biological Chemistry
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• v.26 no.2
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• pp.75-81
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• 1983

The performance of the flat-plate solar collector with rock-pile thermal storage medium and the drying characteristics of rough rice and red pepper by use of natural air and of supplementary heated air by the solar drier were studied. The thermal efficiency of the flat-plate solar collector was average 25.4 percent and the overall heattransfer coefficient of the collector was approximately $38.13kJ/hr.m^2^{\circ}C$. The flat-plate collector was able to supply the supplementary heated air which was about $7^{\circ}C$ higher than the ambient air temperature during the daytime and about $3^{\circ}C$ higher than during the night. For rough rice drying of grain moisture content front 24.5 to 14.5%, it took 18 days in the natural air system, 12 days in the tubular solar collector and 10 days in the flat-plate solar collector. For red pepper drying from it's moisture from 81.0 to 15.0%, 68 hrs required under conventional sun drying system, but 38 hrs in tubular solar collector and 36 hrs in the flateplate solar collector. The changes of capsanthin and capsaicine content were investigated at various drying system, and little difference was found among the drying system.

• Journal of Biosystems Engineering
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• v.3 no.2
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• pp.114-125
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• 1978

The use of petroleum fuels in grain drying causes problems of high cost and management. To solve these problems, it is required to study on soLar energy as an alternative to petroleum fuels for grain drying. The purposes of this study were to find out the optimum received area and air flow rate of a flat-plate solar air collector for grain drying and to assess its effects on grain drying with a small grain bin. The results of this study are summarized as follows ; 1. The calculated optimum tilt angles of the collector in the summer and autumn drying seasons were 20 and 50 degress, respectively, in suwon area. 2. The outlet temperature of the collector was $36^\circ C$ on the daily average with the maximum of $36^\circ C$ at 12:00 o clock. Solar radiation on the collector surface was 1.04 ly( 1 langley = 1 cal/$cm^2$) per minute on the daily average and 1.30 ly per minute on the maximum at 11:00am. The thermal efficiency of the collector was 62.4 percent on the daily average, and the air flow-rate per unit receiving are was 1.03 $m^3$/min/$m^2$.4. The calculated optimum receiving area and the air flow-rate per unit cubic volume for paddy in autumn drying season was 2 $m^2$ and 2$m^3$/min , respectively. 5. not significantly difference in the collector efficiency was appeared between the rotating and fixed type of solar collector. 6. For drying of wheat with 0.6 meter of the depth in the bin, approximately 9 hours were required to reduce the moisture content from 21.6% to 13% with air follow rate of 5 $m^3$/min an initial moisture per cubic meter of wheat and with air temperature of $52^\circ C$. 7. In the drying test of rough rice with a turning operation in a grain bin approximately 21 hours were required to reduced the moisture from 21% to 14.5% with airflow rate of 2 $m^3$/min per cubic meter of rice and the air temperature of $43.5^\circ C$. 8. Over-drying at the bottom and less -drying at the top of the grain mass was resulted from the high -temperature of drying air which was obtained from the flat-plate solar collector in this test. An appropriate operation should be prepared for the uniform moisture of the grain in the bin.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.32 no.1
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• pp.19-25
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• 2000

In Condebelt press drying system, the temperature difference between top and bottom plate of Condebelt transfers water to bottom side, Fine fibers, stickies , ink , and various inorganic materials are also migrated to the fine wire located at the bottom plate by highly pressurized moisture flow. As a result, the fine wire contaminated by plugging of these fine and sticky materials can cause many problems such as blistering or partial crushing of paper. The contaimination of fine wire leads to a deterioroated strength together with uneven physical properties of paper. In this paper, froth-flotatiion method, which is commonly used in the field of ONP recycling process, were adopted to separate the contaminants in KOCC as a new fiber fractionation method. Standard deviation of paper strength and brighteness decreased of Condebelt fine wire were measured to investigate the effect of contaminants removal . The standard deviations of paper strength obtained from the flotated accept were not dependent on the number of condebelt press drying . However, in the case of untreated KOCC, the standard deviations were increased as press drying repeated. This indicates that the contaminant gives uneven physical properties to the paper by wire plugging . Optical and SEM images clearly illustrate the effect of contaminants on the wire condition.

• Korean Journal of Food Science and Technology
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• v.27 no.5
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• pp.680-689
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• 1995

Rice based infant foods of carrot, of beef, and of egg for 4-6 month old infants were prepared using freeze drying (FD) process. The optimum moisture content prior to FD and the plate temperature in the drier were determined with the use of response surface methodology. For all the infant foods under this study, FD time was longer as the initial moisture content was higher and the plate temperature was lower. Brittleness of the dried infant foods increased as the moisture content decreased and the plate temperature increased. Among the sensory attributes, hydration rate, uniformity, and smoothness were greater with increased moisture content and with decreased plate temperature. Ease to spoon increased as moisture content increased and mouthcoating increased as both the moisture content and the plate temperature increased. Optimum moisture content and plate temperature for the FD of carrot, beef and egg foods were 88.5% and $34^{\circ}C$, 88.5% and $28^{\circ}C$, and 87.3% and $39^{\circ}C$, respectively.