• Journal of Biosystems Engineering
• /
• 제34권6호
• /
• pp.420-424
• /
• 2009

Since the sesame pod gets open gradually from the lower to upper parts of the stem due to its different maturity during cutting and binding of sesame, at the conventional work for shattering, the procedures of drying and shattering are repeated two or three times. Therefore, in this study, a drying stand with transparent plastic cover was developed to complete the drying and shattering at the same time. Owing to the developed drying stand, simple drying work, the area for drying was reduced prevention of sesame seeds from loss and rain are available. The performance of developed drying stand was evaluated. Before the drying stand was developed, the conventional method and shattering machine for shattering sesame required at least three times of operation for complete shattering. But After drying stand was developed, the complete shattering works was possible with only one time shattering operation. Finally, the developed drying stand could prevent approximately 5% of the total sesame seed production from loss during drying and shattering works.

• 대한설비공학회:학술대회논문집
• /
• 대한설비공학회 2007년도 동계학술발표대회 논문집
• /
• pp.203-208
• /
• 2007

Drying characteristics are confirmed by experiment to a printing machine which use Gravure ink or metal ink for an optimum design of direct radiation drying system room using NIR. As a result, Drying is easily accomplished in short distance and low moving speed in Gravure ink, but drying is dropped in metal ink because of oil. This confirmed that the development of water metal ink had to be proceeded to accomplish a perfect drying condition.

• 한국기계가공학회지
• /
• 제11권6호
• /
• pp.189-194
• /
• 2012

The purpose of this study is to predict the performance of a cyclone drying machine and air ejector used in drying applications. This paper deals with optimization of the geometry of the ejector for sludge drying using computational fluid dynamics. To facilitate the design of a jet ejector for air drying machines, a numerical model of simultaneous mass and heat transfers between the liquid(sludge) and gas(air) phases in the jet ejector was developed. The steady-state model was based on unidimensional balance equations of mass, energy and momentum for the liquid and gas phases. It was shown that the optimum condition to minimize pressure and momentum loss of air in the ejector was d=220mm. It was found that sludge particles inside the cyclone was smoothly discharged by the conical wedge installed on the bottom of the cyclone.

• Journal of Computational Design and Engineering
• /
• 제3권4호
• /
• pp.398-413
• /
• 2016

This work describes the design and development of a new drying system for a rollover carwash machine with the support of numerical tools. The drying system is composed of a pair of stationary vertical dryers and a moveable horizontal dryer that can adjust itself to the contour of a vehicle. After the definition of the dryers' concept, their performance was assessed individually to check their internal flow pattern and to improve their airflow distribution. These issues are expected to provide feedback on redesign and geometric optimization of the dryers. After redesign of the dryers separately, the behaviour of the complete drying system was studied on actual vehicle models, representative of the shortest and tallest dimensions that can be washed with the existing carwash machine sector. The drying efficiency of the whole system was studied by calculation of shear stress distribution on various surfaces of a given vehicle. The results allowed concluding that the overall drying performance of the design system is very good and assure adequate drying on most vehicles surfaces. The results obtained from numerical studies were then validated with experimental measurements and a good agreement was found between the two. The procedure employed in this work can be applied to support the design and analysis of other mechanical drying systems.

• 한국섬유공학회:학술대회논문집
• /
• 한국섬유공학회 1996년도 추계 학술발표회
• /
• pp.29-34
• /
• 1996

In the present paper, the flow distribution in the hot air drying chamber of a sizing machine was numerically analyzed with respect to the geometries of the intake duct to obtain the more uniform flow distribution in the chamber. The result shows that the velocity distribution in the inlet of the chamber was significantly dependent on the the geometry of the intake duct. The degree of the non-uniformity in the chamber was reduced as the incident angle of the intake duct became to be smaller.

• 한국펄프종이공학회:학술대회논문집
• /
• 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.1
• /
• pp.19-29
• /
• 2006

Drying is the least developed of all unit operations of paper and board manufacture. While groundbreaking developments were Introduced during the several past decades in forming, pressing and calendering, no radical changes occurred in drying. The cylinder-drying technology is now more than 200 years old and, while it was subject to many incremental improvements, many of its inherent problems persist. We believe that conventional drying is now approaching the end of its life and the industry is ready for a major breakthrough in drying. Indeed several innovative technologies already exist at various stages of development or commercialization. In general, the novel drying technologies are striving to increase the drying rate, improve the product quality and boost the energy efficiency of drying. A novel, drying method, $Papridry^{TM}$, which combines conductive and convective heat transfer to obtain very high drying rates, is at an advanced stage of development at Paprican. The results obtained when drying printing paper ana board on a self-standing pilot $Papridry^{TM}$ machine and on the pilot paper machine equipped with a tandem of two $Papridry^{TM}$ units demonstrate both, the high drying rate and improved product quality achieved by using this drying method. A mathematical model of this operation has been developed and the software compiled with this model was used to calculate the effect of installing a $Papridry^{TM}$ unit into an existing dryer section. The model also allows to calculate the z-direction distribution of moisture and temperature at various points of the dryer section.

• 동력기계공학회지
• /
• 제19권4호
• /
• pp.43-49
• /
• 2015

This study has been analyzed and investigated the possibility for the substitution of a heat source with the application of PTC(Positive Temperature Coefficient Heater) in a food drying machine. And this experiment was conducted to measure temperatures at the upper part of the vessel and the heat sink. And the structure has the many holes plane connected with the external air in the upper part of similar volumetric vessel, and attached to the PTC heater (3sets) of total consumption electricity of 120[W] in Al radiant heat structure and the small fan (2sets) in the suitable space of the lower part. Consequently, it was found that at the most conditions of food drying test with the seven holes(5mm) under the control temperature $62^{\circ}C$, the optimum drying condition formatted and the optimum time range especially appeared from 6,500 second to 7,000 second in case of drying test on banana sample.

• Journal of Biosystems Engineering
• /
• 제36권6호
• /
• pp.453-460
• /
• 2011

This study was carried out to test a red pepper tedding factors which is needed for design and development of an auto-tedding machine and a performance. According to this test, the results can be summarized as follows: The results of the tedding factors test according to shape of rotary blade, which is the 0.4 to 0.5 mm brush type, was found to be the most appropriate. As a result of tedding ratio which includes brush diameters, driving velocities and rotation velocities, there was generally no significance difference, but the red pepper tedding efficiency was found to be 39.7%. The moisture drying rate of red pepper was found to be 0.9 %w.b./h in prototype auto-tedding machine and 0.4 %w.b./h in traditional practice. The drying time was found to be 3 days in prototype auto-tedding machine and the traditional practice was 6 days. The average variable coefficient of the red pepper moisture content was found to be 16.8% in prototype auto-tedding machine in comparing with the traditional practice of 35.0%. This test showed a difference around two times, and this difference was evaluated to be the reason for irregular drying and different drying times.

• 농업과학연구
• /
• 제42권4호
• /
• pp.439-446
• /
• 2015

Kimbugak is one of Korea's traditional snacks made of laver. This study was conducted to investigate the physical drying and frying characteristics of kimbugaks made by a pasting & garnishing machine. The drying and frying characteristics should be analyzed to develop a continuous operation system for manufacturing kimbugak because kimbugak has a high moisture content after pasting process. Materials for pasting and garnishing on laver were rice gruel and sesame. The aluminum shelf with square hole was selected as a drying shelf. The recommended size of the square hole type was $1.5mm{\times}1.5mm$ because characteristics of deformation and easy separation from the shelf were excellent at the hole size. The drying time of 2 hours was also recommended with the drying temperature of $70^{\circ}C$ based on the test results such as dried condition (good), moisture conten t (3.7%), deformation (12.1 mm), and shrinkage rate (19.8%). As the frying conditions for dried kimbugaks, recommended oil temperature and frying time were $170^{\circ}C$, 15 seconds, respectively when corn oil was used. In the case of frying for undried kimbugaks, recommended oil temperature and frying time were $210^{\circ}C$, 2 - 3 minutes, respectively for improvement of work efficiency.

• 한국의류학회지
• /
• 제41권6호
• /
• pp.1050-1059
• /
• 2017

Drying processes often cause knitted fabrics to shrink. This study obtains proper drying conditions for in the dryer use that can minimize knitted fabric shrinkage by investigating changes in shrinkage according to drying conditions. The experiment samples were all machine washable plain, mesh, and lacoste knitted fabrics made of 100% cotton. Samples were first washed in a washing machine on a normal cycle. They were then layered on a flat surface in an artificial climate chamber and dried for 24 hours at $20^{\circ}C$ and $40^{\circ}C$, respectively. Shrinkage was measured for 180 minutes at 30 minute intervals after washing. The comparison results of the shrinkage in the washing and drying process indicate that 80.0% and 23.0% shrinkage of plain knitted and lacoste knitted fabrics occurred during the washing process. As the samples dried, the shrinkage of the plain and lacoste knitted fabrics then rapidly increased after approximately 30.0% moisture content. The highest air drying shrinkage occurred over one cycle with insignificant changes in shrinkage after repeated treatments.