• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 하계학술발표대회 논문집
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• pp.1128-1133
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• 2008

Drying process in the thin film layer of sludge with the thickness less than a few millimeters has been investigated using the simple one-dimensional model. Thin film drying is usually used to dry the viscous materials like sewage sludge. The thin film layer of sludge is dried on the metallic surface through which thermal energy is supplied to the layer during drying. In order to solve the equations, the mass transfer rate on the drying surface should be determined. The mass flux of evaporated water vapor on the surface is estimated with the formulation given in the literature. The effect of heating temperature, film thickness, and air velocity on drying has been examined to figure out the drying characteristics of the sludge layer.

• Journal of Biosystems Engineering
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• 제19권2호
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• pp.112-123
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• 1994

At present, no appropriate drying conditions can be found for the heated-air drying of mushroom in Korea. Usually, mushroom is being dried at the temperature range of 40 to $50^{\circ}C$ until the moisture content reaches 10~13% (wb). However, drying characteristics of the mushroom should be investigated for quality improvement and efficient drying operation of the mushroom. The results of this study may be summarized as follows ; 1. The effect of air temperature on the rate of drying was greater than that of relative humidity for drying of mushroom, and the rate of drying was increased with increase in the air temperature. 2. Drying rate for Shiitake mushroom showed falling-rate period of drying without constant-rate period of drying. Drying rate for Oyster mushroom showed a short constant-rate period at the initial stage of drying process, and followed by falling-rate period of drying. 3. Exponential and App.-Diffusion models were found to describe well the drying process of Shiitake mushroom. Exponential and Thompson models for Oyster mushroom in which Thompson model was the most suitable for Oyster mushroom. 4. The equilibrium moisture content of the mushroom decreased with decrease in the air temperature and increase in the relative humidity. In room condition($20^{\circ}C$, 54% RH), the calculated values of the equilibrium moisture content showed 11.17% for Shiitake mushroom and 13.19% for Oyster mushroom, respectively.

• 한국지반공학회논문집
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• 제29권12호
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• pp.25-34
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• 2013

본 논문에서는 계절적 환경변화로 인한 습윤-건조 반복과정에 노출되는 옹벽구조물의 거동에 관한 축소 모형실험 연구 내용을 다루었다. 이를 위해 먼저 습윤-건조 과정을 모사할 수 있는 모형 옹벽 실험 장치를 구축하고 강우강도 및 뒤채움흙의 종류 등을 매개변수로하여 다양한 조건에 대한 실험을 수행하였다. 그 결과 강우로 인한 습윤-건조 반복 과정은 옹벽의 변위를 증가시키고 토압을 증가시키는 등 거동 측면에서 불안정성을 야기시킬 수 있는 인자로 검토되었다. 한편, 전반적으로 첫 번째 습윤-건조 사이클에서 변위가 가장 크게 발생하고 그 이후 습윤 사이클에서의 변위 증가량은 사이클이 진행되면서 감소되는 것으로 관찰되었다. 아울러 이러한 습윤-건조 반복과정의 영향은 뒤채움흙의 종류에 따라 그 정도가 차이나는 것으로 나타났으며 세립분 함유량이 클수록 습윤-건조 반복작용의 영향이 큰 것으로 검토되었다.

• 환경위생공학
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• 제13권1호
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• pp.9-15
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• 1998

Microwave heating and drying processes have been well established in various industrial applications. Feasibilities of successful application of microwave drying to many material have been shown on the laboratory or pilot-plant scale. The microwave drying behavior of plating sludge are considered in this paper. The plating sludge containing 70%, 80% and 90% water exposed to microwave power at 2,450 MHz, 700W. An experimental microwave drying apparatus was designed and constructed to monitor weight loss during drying. By studying the drying characteristic curve, the moisture in sludge was almost classified into two categories : free moisture and intestinal moisture. And the critical moisture contents at which the drying rate ceases to be constant were from 10.1 to 10.5%. A simple drying model is proposed which may be used to describe drying behavior of plating sludge. The constant rate and the falling rate periods in microwave drying were addressed separately. From the eqation of constant rate period the drying rate constants decreased exponentially with increasing depth. Microwave heating compared with conventional heating offered higher heating rates from 9 to 16 times. Therefore, microwave drying process can be effective in removing moisture from plating sludge.

• Journal of Biosystems Engineering
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• 제11권2호
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• pp.66-75
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• 1986

In order to improve the traditional post harvest system in Korea, a model for mechanized grain drying and storage facilities was developed. Also, a computer program for the model system was developed. For the study, flat type steel bin and circulation type dryer were selected for the model and Fortran language was used for the computer program. This program was tested by using various practical data. The following results were obtained from the study: 1. The general model developed can be used for designing a rough rice drying and storage facility within the range from 100 ton to 1000 ton capacity. 2. Major output of the computer program for designing a model system were as follow; a. The dimension of the plant. b. The storage bin size, dryer number and dryer size. c. The dimension of individual equipment and its required HP. d. Capital requirement and operating cost of the model system.

• 한국식품영양학회지
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• 제35권6호
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• pp.426-434
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• 2022

In this study, the effect of osmotic drying conditions of mangoes on hot air drying was investigated. Four different osmotic agents of 60 Brix, such as S60, SM10, HF80, and SG25, were prepared. Mango slabs were osmotically dried with the agents at a ratio of 1:4 (w/w) for up to 8 hours. SG25 showed the lowest weight reduction and moisture loss during the process. As a result of hot-air drying, all samples showed a high correlation with the Page model (0.9761~0.9997), and the required drying time of all samples that were osmotically dried was reduced compared to the non-osmotically dried group. After hot-air drying, the pH value increased according to the drying temperature. The L, a, and b values and the total polyphenol content also decreased. Through this study, the possibility of osmotic drying was confirmed to increase the efficiency of hot air drying of mangoes, which is expected to contribute to the industrial use of domestic mangoes.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2009년도 춘계 학술대회 제21권1호
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• pp.407-408
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• 2009

건조수축은 콘크리트 구조물의 내구성에 큰 영향을 미친다. 이러한 건조수축을 예측하기 위하여 여러 가지 모델들이 실험적으로 제시되고 있다. 본 연구에서는 콘크리트 강도와 양생조건에 따른 건조수축을 측정하여 대표적인 모델코드와 그 특성을 비교하였다. 실험결과 물-시멘트비가 작아질수록 건조수축량은 감소하였고, 4주간 습윤 양생한 경우 전체수축이 크게 저하하였다. 예측 모델과 실험결과를 비교할 때 EC2 모델과 가장 잘 일치하였다.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2003년도 추계학술발표논문집
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• pp.272-290
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• 2003

In this study a model for the drying process in paper production plants was developed based on the mass and heat balances around drying cycles. Relationships for the heat transfer coefficients between the web and the air as well as between the drying cylinder and the web were extracted from the closed-loop plant operation data. It was found that the heat transfer coefficients could be represented effectively in terms of moisture content, basis weight and reel velocity. The effectiveness of the proposed model was illustrated through numerical simulations. From the comparison with the operation data, the proposed model represents the paper plant being considered with sufficient accuracy.

• 한국식품과학회지
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• 제25권4호
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• pp.313-320
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• 1993

동결건조에서 승화 건조시간을 예측하기 위하여 수학적 모델링과 지배방정식을 설정하고, 당근즙을 대상으로 수치계산하여 실험값과 비교한 바, 수분함량이 많은 동결건조품에서 단위면적당 승화량을 높일 수 있는 재료의 두께는 전도 열전달 방식에서 5mm이었으며, 양면 복사방식에서는 10mm이었다. 또한 동일한 압력에서 응축기 온도가 낮을수록 당근즙의 승화시간은 짧았고, 압력이 높을수록 승화시간은 선형적으로 증가하였다. 그리고 동결건조 효율이 가장 좋은 열전달 방법으로는 전도 및 복사방식으로 상, 하의 플레이트 온도를 $T_x{\leq}T_m$와 $T_m{\leq}T_x$의 제한 조건하에서도 별도 제어하는 방식이었다.

• Journal of Biosystems Engineering
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• 제27권3호
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• pp.219-226
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• 2002

Desorption equilibrium moisture contents of oak mushroom were measured by the static method using salt solutions at flour temperature levels of 35$\^{C}$, 45$\^{C}$, 55$\^{C}$ and 6$\^{C}$ and five relative humidity levels in the range from 11.0% to 90.8%. EMC data were fitted to the modified Henderson, Chung-Pfost, modified Halsey and modified Oswin models using nonlinear regression analysis. Drying tests far oak mushroom were conducted in an experimental dryer equipped with air conditioning unit. The drying test were performed in triplicate at flour air temperatures of 35$\^{C}$, 45$\^{C}$, 55$\^{C}$ and 65$\^{C}$ and three relative humidities of 30%, 50% and 70% respectively. Measured moisture ratio data were fitted to the selected four drying models(Lewis, Page, simplified diffusion and Thompson models) using stepwise multiple regression analysis. The results of comparing root mean square errors for EMC models showed that modified Halsey was the best model, and modified Oswin models could be available far oak mushroom. The results of comparing coefficients of determination and root mean square errors of moisture ratio for four drying models showed that Page model were found to fit adequately to all drying test data with a coefficient of determination of 0.9990 and root mean square error of moisture ratio of 0.00739.