• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 2001.11a
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• pp.359-366
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• 2001

• Proceedings of the Materials Research Society of Korea Conference
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• 2006.11a
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• pp.7.2-7.2
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• 2006

• Journal of Biosystems Engineering
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• v.32 no.5
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• pp.309-315
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• 2007

This study was performed to develop a simulation model of circulating concurrent-flow rice dryer. The simulation model consists of drying model, tempering model and crack prediction model. The drying and tempering models were developed based on mathematical analysis, and the crack prediction model was developed by thin layer drying tests. Rice drying tests were done with three replications by use of a pilot scale dryer of holding capacity of 700 kg. Experimental values for moisture content, rice temperature, rice crack, and drying energy were compared with predicted values by simulation model. The RMSEs of predicted moisture contents were ranged from 0.5807% (d.b.) to 1.1951% (d.b.). and the coefficients of determination were 0.9688 to 0.9812. The RMSEs of predicted rice temperatures at the exit of the drying chamber were 1.83 to $3.81^{\circ}C$ and the coefficients of determination were 0.8834 to 0.9482. The results for moisture contents and rice temperatures showed very good relationships between predicted values and experimental values. The RMSEs of predicted value of crack ratio were 0.4082 to 0.7967% and the coefficients of determination were 0.8742 to 0.9547.

• Food Science of Animal Resources
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• v.42 no.1
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• pp.98-110
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• 2022

Meat jerky is a type of meat snack with a long shelf life, light weight, and unique sensory properties. However, meat jerky requires a long manufacturing time, resulting in high energy consumption. In this study, beef jerky was prepared by injecting different concentrations of brine at different hot-air drying times (0-800 min). When the brine injection levels were increased to 30%, the drying characteristics of beef jerky, such as drying time and effective moisture diffusivity, were significantly improved owing to the relatively high water content and the formation of porous structures. The physicochemical properties (e.g. meat color, porosity, shear force, and volatile basic nitrogen) of the beef jerky injected with 30% brine were improved owing to the shortened drying time. Scanning electron microscopy images showed that the beef jerky structure became porous and irregular during the brine injection process. Our novel processing technique for manufacturing beef jerky leads to improved quality characteristics and shortened drying times.

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2019.05a
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• pp.120-121
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• 2019

• Journal of the Korean GEO-environmental Society
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• v.10 no.7
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• pp.125-133
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• 2009

Wastewater sludge had normally filled up in land before revising the law of waste material management in 2003, which does not permit landfill of organic sludge in Korea. After the law, most sludge has been littered in the ocean up to now. However, due to the London Convention 96 Protocol, littering sludge in the ocean will also be prohibited after 2011. This Protocol makes countries find out new methods to treat wastewater sludge. There is no exception in Korea too. Many researchers have urgently try to find out better ways to treat sludge. One of ways is to make sludge recycle energy and the success of it depends on drying method. Specifically, it really depends how to make sludge dry ecologic friendly and economic efficiently. Therefore, wastewater sludge produced in Youngdong was analyzed to make it energy resources in this study. The sludge was tested to analyze the drying and chemical characteristics of it by irradiating microwave. In the result, it is sure that the sludge has little heavy metals as like as others in country side. High calories, 3370 Kcal, shows that it has good potential to be recycle energy. Moreover, weight deduction of the sludge vs. time shows long S-curve and has same deduction ratio. Specifically, S-curve can be divided by three sections based on the curvature points. There are steady state reduction ratio of weight and approximately 80% of weight duction in the second section. This results can be used to estimate the amount of sludge reduction in the full-scale microwave dryer. Drying capacity of microwave shows approximately 1.0 kg/kw/hr. It makes sure that sludge recycle energy has the potential of economic efficiency too.

• Journal of Power System Engineering
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• v.14 no.4
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• pp.23-28
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• 2010

Of the roughly four million known substances, about 60,000 are processed and sold ; many of these must be dried. Many materials are processed in the liquid state - ideal for mixing and reacting - but most products are needed or wanted as dry, or relatively dry, solids. Usually operation is just below atmospheric pressure, as with direct dryers, but some are built for vacuum operation with pressures as low as 26.66kPa abs.. In spite of the global-class aquiculture agriculture and fisheries technology of our country, the processing technologies are lags behind the other nations relatively. These problems are considered to be caused directly by the lack of drying technologies. This paper is concerned to the experimental results of drying heat transfer characteristics for the green energy type vacuum dryer for the high quality agriculture and fisheries production.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.36 no.3
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• pp.83-90
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• 2004

Pulp mold is one of the famous environmental friendly materials, which made from re cycled materials such as old newsprints through the environmental friendly processes. Furthermore, the used pulp mold can be easily recycled and the pulp mold itself is biodegradable. However, the higher cost and some deficiency in physical properties of pulp mold have been considered as issues to be overcome for a substitute for polymeric packaging materials such as EPS (Expandable Polystyrene). The way for the optimization of a pulp mold mill was proposed in this report. The possible reduction of drying energy was calculated by using a computer simulation method, which could Provide the detailed information about mass balance of overall process. The simulated results showed a great possible curtailment of production cost by improving the forming systems, for example, increasing the temperature and the dryness of a wet pulp mold.

• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.236-241
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• 2009

After analyzing the characteristics of the cooling dryer, the mixed cooling dryer was developed by adding the desiccant dryer which supplement the cooling dryer's demerits. Also, the hybrid desiccant cooling dryer was developed to use effectively the exhaust heat energy of the cooling dryer. It could make a more that 20 percent reduction in energy compared with the mixed desiccant cooling dryer. It has become essential to supply this equipment and search the suitable drying product.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.33 no.8
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• pp.629-634
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• 2009

In this paper, drying mechanism is analyzed for improving the energy efficiency of an electric clothes dryer which consumes more electric power than other appliances. For the purpose, characteristic curves of the dryer such as temperature, relative humidity, evaporation rate, mass transfer coefficient, remaining moisture content curves are experimentally obtained. Based on the experimental results and analysis of drying mechanism, the effect of power of a heater and heat loss on the power consumption of an electric clothes dryer are systematically presented. These results demonstrate the feasibility of controlling heat loss at the heater as well as the backduct component to decrease the power consumption of an electric clothes dryer.