• 설비공학논문집
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• 제26권9호
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• pp.441-446
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• 2014

In Jeju province, the Citrus is widely spread crop which is the most popular fruit on the island. When the quality of a Citrus is not in a good condition or when its size exceeds or is lower than the set criteria, it is discarded as a waste. In this study, a drying machine for waste Citrus has been developed with 2.6 GHz microwave energy supply to the Citrus at vacuum environment. The vacuum environment of the drying chamber was maintained to reduce the energy supply to the Citrus by lowering the evaporating temperature of the water. The experiment was conducted with variation of the vacuum pressure, interior temperature of the drying chamber, and operating time of the microwave. As a result, the effect of the temperature was shown to be higher than the other two control methods, and it showed with 0.305 g/W evaporation efficiency.

• 자원리싸이클링
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• 제9권4호
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• pp.28-36
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• 2000

본 연구는 입자가 혼합된 용제를 이중판형 열교환기 내에서 가열 및 증발과정을 통해 건조이자와 용제로 분리하여 회수하기 위한 연속식 순간 진공건조 시스템 해석에관한 것이다. 진공건조시스템은 용제 공급펌프, 이중관형 열교환기, 진공 스프레이 챔버 및 응축기로 구성된다. 연속적으로 공급되는 용제는 이중관형 열교환기 내에서 가열, 팽창 및 증발되며 관 출구부에서 팽창된 증기가 진공 스프레이 챔버 내로 분사되고 증기는 응축기로 수송되어 용제로 회수되고 입자는 관성력에 의해 증기로부터 분리되어 건조된다ㅣ. 안료입자가 함유된 벤젠 및 알킬벤젠의 분리 및 회수성능 실험을 수행한 결과, 습분양 1.1%로 건조된 안료입자를 94% 회수하였고, 99.9 wt%의 고순도 벤젠을 88% 회수하였다. 평균직경이 $6.5\mu\textrm{m}$인 안료입자를 진공건조시스템의 이중관형 열교환기에서 관출구부의 고속 분사에 의한 폭발적 분산력에 의해 입경이 14%감소된 $5.6\mu\textrm{m}$ 크기의 건조 안료입자를 회수하였다. 따라서 진공건조시스템은 용제에 함유된 입자를 건조 및 분리하여 미분제 제품으로 히수하는데 효율적이며 폐용제 정제용으로 적용이 가능하다.

• Journal of the Korean Wood Science and Technology
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• 제18권4호
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• pp.41-52
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• 1990

Experimental external collector type solar lumber dryer with $1.6m^2$ of collector area and $1.0m^3$ of maximum dryer capacity was designed and constructed to investigate the conditions inside and outside the dryer and collector. The efficiency of collector was calculated and numbers of drying-days and collector areas required to dry $0.2m^3$ and $1.0m^3$ of pine and oak at various an flow rate inside collector were estimated for eight cities in Korea. Average temperatures of collector-inlet and -outlet air and heat absorber were $52.5^{\circ}C$ $57.9^{\circ}C$, and $71.1^{\circ}C$. respectively at 4m/sec of an flow rate inside collector on sunny day in summer. Overall heat transfer coefficient of collector was 4.875W/$m^2^{\circ}C $ and collector efficiency was 52%. Estimated numbers of drying-days required to dry $0.2m^3$ of pine and oak from 80% to 15% moisture content at various air flow rate inside collector were 38 and 66 days. respectively. Areas of collector required to dry $1.0m^3$ of lumber at desired safe drying rate were estimated as $13.7m^2$ for pine and $16.0m^2$ for oak.

• 한국대기환경학회지
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• 제12권4호
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• pp.449-457
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• 1996

The main purpose of this study was to investigate sulfur dioxide removal performance of flue gas desulfurization system utilizing a Spray Absorption/Drying Reactor. In this system, the size of droplets was considered the most significant factor and tested using a PDA system. Lime slurry flow rate, operating temperature, calcium/sulfur (Ca/S) ratio and applied air pressure were selected as major operation variables and tested/analyzed in terms of system performance. The results are as follows. 1. The $SO_2$ removal efficiencies were 49%, 74%, 85% for Ca$(OH)_2$ slurry flow rate of 10, 20, 30 ml/min, which implies that the increase of slurry flow rate improves removal efficiency. The optimum slurry flow rate in this study was, however, considered 20 ml/min because of constraints of system troubles and absorbent utilization. 2. As Ca/S ratio increased, $SO_2$ removal efficiency was observed to increase. 3. As air pressure, at the atomizing nozzole, increased from 3 to 5 $kg/cm^2, SO_2$ removal efficiency increased from 74% to 80%, because of droplet size reduction due to pressure increase during atomizing process and the increase of surface area, helping mass transfer between gas and liquid phase.

• 고려인삼학회:학술대회논문집
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• 고려인삼학회 1993년도 학술대회지
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• pp.155-163
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• 1993

An American ginseng(Panax quillquefolium L) industry has emerged in British Columbia, Canada over the past ten years. Interest has grown very rapidly and with this development, attention is now moving away from field production issues and emphasis is being directed to enhancements in ginseng storage, drying and processing. There is a dearth of knowledge on these aspects even though they are crucial to international competitiveness. Enhancement dicatates the application of a systems approach to optimizing the harvest and post - harvest production system(crop digging, pre - washing cold storage. washing, drying and post - drying storage). Research in British Columbia to date has focussed on drying and storage issues and has resulted in the design of an enhanced commercial drying system. The role of dryer management, loading rates, airflow rates and pre - drying cold storage on American ginseng root drying rates and root quality were examined. From the dryer management experiments, there are distinct advantages to size sorting root to yield optimum drying rates. If unsorted root is used, efficiency is increased if the trays are systematically rotated. Loading rate experiments illustrate that increasing rates above those currently used in commercial dryers are possible without any sacrifice in quality. This has significant implications for commercial drying. Pre - drying cold storage is a most significant tool for managing drying operations. Over a period of six weeks, no discernable decrease in quality was found as a consequence of cold storage. Further, the moisture loss and the associated root surface changes(loss of surface soil in storage for example) provide new challenges for root quality management. Continued research and technological innovation will be crucial in addressing the demanding challenges of the future.

• Asian-Australasian Journal of Animal Sciences
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• 제13권8호
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• pp.1109-1112
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• 2000

A field experiment was carried out to determine the effects of mechanical and chemical conditioning at mowing on field drying rate and quality of grass hay in 1996. Mower conditioner and/or chemical drying agent $(K_2CO_3)$ were used at different harvest stages (late boot, heading and bloom stages) for hastening hay-making. After field drying, square bales were made by hay baler, and the visual estimation and nutritive value of hay were evaluated after storing two months. In mower conditioning, the duration of field drying was shortened by 0.5 to 1 day compared with drying agent, and by 1 to 2 days compared with control. The drying matter loss of hay was reduced by late harvest and mechanical conditioning. The visual score (leafiness, green color, odor and softness), and acid detergent fiber (ADF), neutral detergent fiber (NDF), in vitro dry matter digestibllity (IVDMD), and relative feed value (RFV) of hay were improved with mechanical conditioning, but chemical alone had little effect on quality. The quality of hay harvested at bloom stage was much lower than that of hay harvested at late boot and heading stage. In conclusion, mower conditioning can enhance the field drying rate of grass hay, however the drying efficiency of chemical drying agent is very low. Also the effects of chemical/mechanical combined conditioning are very similar compared with mechanical conditioning alone. Harvesting at late boot to heading stage is recommended for the production of high quality hay.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.II
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• pp.396-404
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• 2000

Post harvest processes for rice include drying, storage and processing. Drying has a great effect on the quality of the grain. The existing rice centers are with the ill equipped, especially with drying and storage facilities. The rice harvesting has bully mechanized, a large volume of rice with high moisture content are taken to the rice processing complex(RPC). Three, the need for drying and storage facilities becomes more urgent. At present the daily drying capacity of RPC can't exceed over 40~50 M/T. Therefore new technology and facilities for a high quality and main efficient drying should be introduced one such technology is the continuous flow drying system. This research, aims to test performance efficiency the mixed continuous flow grain dryer was whose daily drying capacity is 100 M/T. The results of the performance tests of the dryer are shown as follows; (1) The temperature distribution of the drying modules were measured by a temperature recorder. The fifth module showed the highest value, followed by the seventh and the third. (2) When the intake air temperature was $55^{circ}C$, the drying rates were 1.7 and 2.6%, wb/pass in the exhaust temperatures of 20 and $22^{circ}C$. And when the intake air temperature was $60^{circ}C$, the drying rates were 1.7 and 2.3%, wb/pass in the exhaust temperatures of 22 and $25^{circ}C$. (3) The average increased rate of cracked grains after the drying process was 0.7% which is below the tolerance limit (2.0%) of the continuous grain dryer.

• 농업과학연구
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• 제42권4호
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• pp.439-446
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• 2015

Kimbugak is one of Korea's traditional snacks made of laver. This study was conducted to investigate the physical drying and frying characteristics of kimbugaks made by a pasting & garnishing machine. The drying and frying characteristics should be analyzed to develop a continuous operation system for manufacturing kimbugak because kimbugak has a high moisture content after pasting process. Materials for pasting and garnishing on laver were rice gruel and sesame. The aluminum shelf with square hole was selected as a drying shelf. The recommended size of the square hole type was $1.5mm{\times}1.5mm$ because characteristics of deformation and easy separation from the shelf were excellent at the hole size. The drying time of 2 hours was also recommended with the drying temperature of $70^{\circ}C$ based on the test results such as dried condition (good), moisture conten t (3.7%), deformation (12.1 mm), and shrinkage rate (19.8%). As the frying conditions for dried kimbugaks, recommended oil temperature and frying time were $170^{\circ}C$, 15 seconds, respectively when corn oil was used. In the case of frying for undried kimbugaks, recommended oil temperature and frying time were $210^{\circ}C$, 2 - 3 minutes, respectively for improvement of work efficiency.

• 품질경영학회지
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• 제44권3호
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• pp.487-508
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• 2016

Purpose: Current testing method for drying rate used in military textiles has different results according to the public testing institute. So the purpose of this study was to suggest the alternative method which secure the reliability of the drying rate test. Methods: We measured the drying rate by various test methods for military clothes 14 species including quick drying function and compared the test results. Also, the collected data through the test was analyzed using one-way ANOVA. The p-value of results was compared by various testing institutions. Results: The results of this study are as follow; A deviation occurred among the testing institutions in original test method(KS K 0815). Whereas it is verified that there is no deviation among the institutions in 5% significance level by another test method(ISO 17617). Also it would increase work efficiency by reducing the testing time required to test by using ISO 17617. Conclusion: Based on the results, we can suggest the reliable test method of the drying rate.

• 한국식품영양학회지
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• 제35권6호
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• pp.426-434
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• 2022

In this study, the effect of osmotic drying conditions of mangoes on hot air drying was investigated. Four different osmotic agents of 60 Brix, such as S60, SM10, HF80, and SG25, were prepared. Mango slabs were osmotically dried with the agents at a ratio of 1:4 (w/w) for up to 8 hours. SG25 showed the lowest weight reduction and moisture loss during the process. As a result of hot-air drying, all samples showed a high correlation with the Page model (0.9761~0.9997), and the required drying time of all samples that were osmotically dried was reduced compared to the non-osmotically dried group. After hot-air drying, the pH value increased according to the drying temperature. The L, a, and b values and the total polyphenol content also decreased. Through this study, the possibility of osmotic drying was confirmed to increase the efficiency of hot air drying of mangoes, which is expected to contribute to the industrial use of domestic mangoes.