• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.2
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• pp.75-79
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• 2002

This study conducted to elucidate the change of the cation content (Na$^{+}$, $K^{+}$, and $Ca^{2+}$), the L-proline content, and the sugar and starch content in the stems, roots, and leaves of three cultivars of the 30 days old seedling soybeans (Glycine max L. cv. Danwonkong, Hwang-keumkong, and Kwangankong) after 100 mM NaCl stress containing 1/2 Hoaglands nutrient solution in the sand culture. The reduction of the dry matter weight after 100 mM NaCl treatment among cultivars was higher in the order of Kwangankong, Danwonkong, and Hwang-keumkong. The highest reduction of the dry matter weight was occurred at the roots among three parts of plant. The Na$^{+}$ content increased with NaCl treatment in overall and specially greatly increased in roots and stems. The $K^{+}$ and $Ca^{2+}$ content decreased with NaCl treatment at the roots and stems. The $K^{+}$ content, however, at the leaves increased in all three cultivars with the NaCl treatment. The L-proline content with NaCl stress increased greatly. The increment of the L-proline content at the stems and roots of Hwangkeumkong was lower than that of other two cultivars, K wangankong and Danwonkong. The sugar content decreased with NaCl treatment at the stems and leaves. The starch content also decreased at the stems and leaves with NaCl treatment.aCl treatment.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.5
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• pp.458-465
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• 1993

Water culture experiments were carried out to elucidate the effects of N availability, temperature and water potential of culture solution on the uptake and assimilation of N and dry matter accumulation by barley seedlings. N assimilation and dry matter accumulation at 3 to 4 leaves stage in barley plants were maximized at about 3.4 % of N concentration in leaf. N assimilation by barley plants increased with increase of nitrate concentration up to 80ppm in the solution. Over this level nitrate began to accumulated in the leaves and stems proportionally to the N availability in culture solution. Nitrate reductase activity increased in parallel with the increase in the concentration of reduced N in leaves. N uptake by barley plants decreased markedly when water potential reduced below -2 bar or when temperature dropped below 5$^{\circ}C$. These results suggest that the basal application rate of N, 60kg per hectare, for the barley crop needs to be re-examined under the concept of N use efficiency with taking into consideration of temperature and soil N availability because about a half of N accumulated in the leaves of barley plant before wintering is known to be lost by winter killing of above-ground part of the plant.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.133-133
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• 2022

Temperature is a crucial environmental factor for rice cultivation due to the climate change and can influence the rice growth and development. Therefore, the effect of temperature on plant growth characters was examined during the vegetative stage. Plants were grown under three different temperatures: 23℃/13℃ for 18℃, 26℃/16℃ for 21℃ and 29℃/19℃ for 24℃ in the phytotron. The temperature was treated after transplanting and ended in early panicle initiation stage. Heading date of the two varieties were strongly affected by the temperature and were delayed in the 18℃. The plant height in the 18℃ was 21 % shorter than the 21℃ and 24℃ and the tiller and leaf number were increased in the 18℃. All the growth rates of the characters were the slowest in 18℃. The stem dry weight was significantly increased in 18℃. Nitrogen content was increased in the leaves of 18℃ whereas available phosphate and potassium content was found to be increased in the stems of 21℃ and 24℃. OsNRT 2.1 was overexpressed in the leaves and stems of 18℃ and OsNRT2.3a could be expressed in 18℃ and 21℃ temperatures whereas more expressed in 21℃. OsPT1 and OsPT6 could be expressed in the leaf of 18℃ and 24℃ but could be expressed in the stem of 18℃. OsHAK1 and OsHAK5 could be overexpressed in the leaves and stems of 18℃. For hormone, OsCKX2 gene was found to be up regulated in the leaves of 18℃ and OsIAA1 gene could be expressed more in the stem of 24℃.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.13 no.11
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• pp.1049-1058
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• 2001

The performance and design analysis for a NWD cooling tower using a combined wet and dry type fill are numerically investigated and compared with the experimental results. The Stoecker's method is applied to the wet section and LMTD or NTU-Effectiveness method to the wet and dry sections. The efficiency ratio of the NWD cooling tower to a wet type crossflow cooling tower is 59.34%. The predicted result shows a good agreement with the experimental data within 1.4% error. Plume abatement is far better with a NWD cooling tower than a counterflow cooling tower. It costs less than a conventional wet/dry tower because the finned exchanger is eliminated. This method also leaves out complexity in structure and Intricacy in operation.

• Preventive Nutrition and Food Science
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• v.17 no.4
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• pp.280-285
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• 2012

Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT), quercetin-3-O-(6-O-malonyl)-${\beta}$-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O-malonyl)-${\beta}$-D-glucoside (KMG), were isolated from mulberry leaves by a series of isolation procedures, such as Diaion HP-20, silica-gel, Sephadex LH-20, and ODS-A column chromatographies. The chemical structures of the phenolic compounds were identified by UV and NMR spectral analyses. Levels of polyphenols in mulberry leaves from six different mulberry cultivars ranged from 1,042.16 to 1,871.97 mg% per dry weight; Guksang cultivar showed the highest levels of polyphenols, whereas Gaeryangdaehwa contained the least polyphenol contents. Generally, levels of polyphenols in mulberry leaves decreased with increasing harvest time, except for Yoolmok, but increased with heat processing time, except QMG and KMG. These results suggest that the heat processed mulberry leaves of Guksang cultivar harvested in early May can be potentially useful sources for production of high quality mulberry leaf teas.

• Journal of the Korean Society of Tobacco Science
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• v.4 no.1
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• pp.51-59
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• 1982

This experiment was conducted to investigate the effects of fertilization level, additional dressing time and form of nitrogen on the growth and formation of Alkaloid in flue-cured tobacco. The results are abstracted as follows. Length and width of harvested leaves, area of a leaf, leaf area per plant, number of harvested leaves, weight of a leaf, and leaf weight of a plant were larger in the $NO_3$-N plot than $NH_4$-N plot. Length, width and area of the middle leaves increased by additional dressing on 7 days before topping, but the dry weight Per unit leaf area of those was decreased. Leaf shape was broaden in additional dressing plots in comparison with 100% of basal dressing plot, but there is no difference among the additional dressing plots. And the smallest leaf shape index was shown at upper leaves in 100% of basal dressing Plot. Leaf weight of a Plaint was the highest in 12kg/10a Plot among $NO_3$-N form and in 12kg/10a plot among $NH_4$-N form. Total Alkaloid content was higher in $NH_4$-N plot between fertilization forms, and highest in 15kg/10a plot among fertilization levels and at the position of middle and upper leaves in the plot of 7 days before topping among additional dressing times.

• Journal of Ginseng Research
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• v.34 no.1
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• pp.68-75
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• 2010

This study sought to optimize the extraction and enzymatic treatment conditions of Panax ginseng leaves, stems, and roots for the production of fermented ginseng. The optimization enhanced the extraction of total saccharide, a nutrient and growth-activating factor for Lactobacillus bacteria. The hydrolysis of ginseng leaves, stems, and roots was tested with eight enzymes (Pentopan, Promozyme, Celluclast, Ultraflo, Pectinex, Ceremix, Viscozyme, and Tunicase). The enzymatic hydrolysis conditions were statistically optimized by the experimental design. Optimal particle size of ginseng raw material was <0.15 mm, and optimal hydrolysis occurred at a pH of 5.0-5.5, a reaction temperature of 55-$60^{\circ}C$, a Ceremix concentration of 1%, and a reaction time of 2 hr. Ceremix produced the highest dry matter yield and total saccharide extraction. Ginseng leaves were found to be the most suitable raw material for the production of fermented ginseng because they have higher carbohydrate and crude saponin contents than ginseng roots.

• Preventive Nutrition and Food Science
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• v.7 no.1
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• pp.105-107
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• 2002

To get basic data for the utilization of S. herbacea L. as a raw material in food and Chinese herbs, chemical compositions of its leaves, stem and root were investigated. Leaves had the highest level of moisture and the lowest bevel of total sugar. The crude protein and crude lipid contents of the stem were similar to those of the root. Crude ash and salt contents (dry basis) in leaves were considerably higher than those of the stem and root. Total amino acid contents of leaves, stem and root were 1,270 mg/100 g, 1,525 mg/100 g, and 1,569 mg/100 g, respectively. Although the amino acid compositions of loaves, stein, and root were different, their major amino acids were glutamic acid, leuicine, isoleucine and aspartic acid. The rich minerals in leaves, stem and root were Na, K and Ca.

• Korean Journal of Poultry Science
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• v.43 no.3
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• pp.169-176
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• 2016

An experiment was conducted to evaluate the growth performance and meat quality traits of broilers fed a diet supplemented with dry-ground curry leaves (Murraya koenigii). A total of 750 one-day-old broiler chicks (Cobbs 500) were arranged in the experiment with a completely randomized design and allotted to one of five treatments, with $T_1-Control$ and $T_2-T_5$ curry leaves powder levels (i.e., 0.3%, 0.6%, 0.9% and 1.2%, respectively). The initial body weights, final body weights and daily feed intake were measured over an experimental period of 32 days. At the conclusion of the experiment, the carcass weights and meat quality parameters were measured. The birds fed diets supplemented with curry leaves powder had a higher weight gain (P<0.05; ADG), improved feed conversion ratio (P<0.05; FCR) and lower mortality (P<0.05) rates compared to the birds in the control group. Nonetheless, there was no difference (P>0.05) in feed intake among the dietary treatments. Similarly, supplementation of curry leaves powder had no effect (P>0.05) on the proportions of the carcass, leg meat and drumstick. No differences were (P>0.05) observed in cooking loss or the pH of meat from broilers fed the curry leaves supplemented diet. However, curry leaf supplementation affected (P<0.05) the meat water holding capacity. A sensory evaluation showed higher levels of taste and tenderness in meat from broilers fed with curry leaves powder. In conclusion, our results suggested that curry leaves powder improved the growth performance of broilers, with a lower incidence of mortality and improvement of some meat qualities.

• Journal of Sericultural and Entomological Science
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• no.12
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• pp.5-11
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• 1970

These works were conducted to investigate the differences of assimilatory productivity under various conditions of cultivation in mulberry trees with the punch method based on dry matter production. The results obtained are as follow： 1. The dry matter of mulberry leaves at 150cm to 200cm high in the morning and from 50cm to 100cm high in the afternoon were higher than other conditions. 2. In daily change of assimilatory, the production of the leaves from 150 cm to 200 cm high in the morning and from 50 cm to 100 cm high in tile afternoon were higher than other conditions. 3. The largest amount of leaf dry matter was produced in south outside of mulberry field, next east outside, and others showed on differences. 4. Increased assimilatory production was occured greatly not only east side of mulberry field from 7 A.M to 10 A.M but also south side of mulberry field from 10 A.M to 1 P.M. 5. In comparison of dry matter production of leaves among varieties, Suwon-sang No. 4 showed greatest amount and followed Sipyung, Kaeryangsuban, Rosang in order. In the varietal differences of assimilatory production per day, Suwonsang No. 4 was greatest and followed Kaeryrangsuban, Sipyung, Rosang in order, 6. Both of the rate of increasing leaf dry matter and net assimilation per day were greatest in the one-half cutting plot and some decreased in one-third cutting plot, in non-cutting plot in order.