Analysis of Glucosinolates and the Change of Contents during Processing and Storage in Cruciferous Vegetables (십자화과 채소의 가공 및 저장 중 Glucosinolate의 분석과 그 함량변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.21 no.1
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- pp.43-48
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- 1992