• 대한기계학회논문집B
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• 제33권10호
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• pp.789-796
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• 2009

Microdroplet deposition in a micro-groove is studied numerically. The droplet shape is determined by a level-set method which is improved by incorporating a sharp-interface modeling technique for accurately enforcing the matching conditions at the liquid-gas interface and the no-slip and contact angle conditions at an immersed solid surface. The computations are carried out to investigate the droplet behavior derived by the interfacial characteristics between the liquid-gas-solid phases. The effects of contact angle, impact velocity and groove geometry on droplet deposition in a micro-groove are quantified.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2008년도 춘계학술대회논문집
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• pp.559-564
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• 2008

A prediction of binary droplets collision is important in the formation of falling drops and the evolution of sprays. The droplet velocity, impact parameter and drop-size ratio have influence on the interaction of the droplets. By the effect of these parameter, the collision processes are generated with the complicated phenomena. The droplet collision can be classified into four interactions such as the bouncing, coalescence, reflexive separation and stretching separation. In this study, the two-phase flow of the droplet collision was simulated numerically by using the Level Set method. 2D axi-symmetric simulations on the head-on collisions in the coalescence and reflexive separation, and 3D simulation on the off-center collisions in the coalescence and stretching separation were performed. These numerical results showed good agreements with the experimental and analytical results. For tracking the identity of droplets after the collision, transport equation for the volume fraction of the each initial droplet were used. From this, the identities of droplets were analyzed on the collision of droplets having different size.

• 대한기계학회논문집B
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• 제39권7호
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• pp.567-578
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• 2015

Leidenfrost 온도 이상으로 가열된 벽면과 충돌하는 액적의 속도가 열전달 특성에 미치는 영향에 관한 실험 연구를 수행하였다. 동기화된 초고속 가시화 카메라와 적외선 카메라를 이용하여 벽면과 충돌하는 액적의 충돌 특성과 충돌면의 온도 분포를 측정하였다. 획득한 표면온도 분포를 충돌면의 경계 조건으로 이용하여 가열 벽면의 3차원 비정상 열전도 수치해석을 통해 표면 열유속 분포를 얻었다. 수직방향 충돌속도가 증가할수록 최대 액막 직경이 증가하고 가열 벽면과 액막 사이에 존재하는 증기막의 두께가 감소하여 열전달 효율이 증가하였다. 액적은 웨버수가 30보다 작은 경우 되튐현상이 발생하였으며, 큰 경우 작은 액적들로 분쇄되어졌다. 충돌속도에 의한 열전달량의 증가 경향이 되튐영역에서 분쇄영역에서 가면서 약화되었으며, 이는 분쇄현상에 의해 유효 열전달 면적의 확대 효과가 저감되었기 때문으로 해석된다.

• Journal of Welding and Joining
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• 제16권2호
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• pp.40-47
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• 1998

In the present study, depressions of the GMA weld pool due to the impact of droplet are numerically investigated. The numerical simulation is conducted on the basis of the Navier-Stokes equation and the volume of fluid(VOF) functions. The kinetic energy of transferring droplet makes a depression of the weld pool surface. The surface active element affects the depression of the weld pool. The droplets transferred efficiently to the bottom of the weld pool, along with electromagnetic force make the finger shape penetration at the high current GMAW.

• 한국분무공학회지
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• 제26권3호
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• pp.149-156
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• 2021

In this study, the behavior of the droplet colliding with parallel wires was analyzed by time-delay photography. The impact behavior modes and the critical capture speed were analyzed by changing fluids, the droplet velocity, the wire diameter and the distance between wires. Seven typical modes of impacting droplet on parallel wires were observed. The tendency of mode change was generally similar when the wire diameter was changed, but the increase of the wire diameter caused the increase of the droplet velocity at which the mode changed. The modes at the highest droplet velocity were the splitting mode when the wires were closest, the passing and splitting mode in the middle, and the passing mode when the wires were farthest apart. The critical capture speed increased as the wire diameter increased and the distance between wires decreased. The ethanol droplet showed the lowest critical capture speed.

• 한국분무공학회지
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• 제20권3호
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• pp.181-186
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• 2015

This study presents the dynamic wetting characteristics of an impact droplet on hole-patterned textured surfaces. The flat surfaces were manufactured by a drilling machine to generate the micro-order holes, leading to make the surface hydrophobic. Other flat surfaces were fabricated by the anodizing technique to make hydrophilic texture surfaces with a nanometer order. For hydrophilic and hydrophobic textured surfaces with similar texture area fractions, the impinging droplet experiments were conducted and compared with flat surface cases. As results, an anodized textured surface decreases apparent equilibrium contact angle and increases contact diameters, because of increase in contact area and surface energy. This is attributed to more penetration inside holes from larger capillary pressure on nanometer-order holes. On the other hand, temporal evolution of the contact diameter is smaller for the hydrophobic textured surface from less penetration on the micro-order holes.

• 한국분무공학회지
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• 제21권1호
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• pp.58-63
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• 2016

This study presents the dynamic characteristics of an impinging droplet on hydrophobic and hydrophilic surfaces with various texture area fractions. The flat surface was fabricated by using the drilling technique to make micro-meter hole-patterned surfaces, which shows hydrophobic textured surfaces. Moreover, the hydrophilic textured surfaces were manufactured by anodizing technique on the micro-meter hole-patterned surfaces to generate multi-layer surfaces. Impinging droplet experiments were conducted for various hole-patterned surfaces, with changing impact velocity and texture area fractions. It is observed that an anodizing technique increases wettability by decrease in hole diameter on the textured surfaces. However, micro-drilled surfaces decreases wettability because the hole diameter was so large that air can be trapped under the holes. In addition, the maximum spreading diameter decreases with the texture area fraction for the micro-drilled surfaces because of decrease in wettability.

• 한국분무공학회지
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• 제20권1호
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• pp.7-13
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• 2015

In this study, the behavior of water or nanofluid droplets impacting upon a hot surface was investigated by visualization of impacting phenomena with time-delayed photographic technique. Changing the mass ratio of nanofluid and the temperature of the heated surface, the characteristics of the spreading behavior and the diameter of spreading liquid film was compared between water and nanofluid droplets. The impacting droplet spreaded as a liquid film after impact and nanofluid droplets spreaded more widely than water droplets. After reaching the maximum diameter, water droplets shrinked more than nanofluid droplets. Based on this, the heat transfer area from a hot surface to impacting nanofluid droplets would be wider than that of impacting water droplets. Considering individual impacting droplet only, spray cooling using nanofluid would be better than using water.

• Journal of Biosystems Engineering
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• 제21권2호
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• pp.117-122
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• 1996

Droplet sizes produced from a mist blower should be adequate to get highly biological effects with a reasonable level of work performance. However the droplet sizes from the conventional nozzles of the mist blower were around VMD 95 to 469$\mu$ which were relatively large as compared with the recommended droplet sizes in liquid flow rate of 17.2 m$/ell$s with air flow rate of 16660$m^3$/s on the maximum travel distance of about 4.0 m. The velocity of air stream at the point where two fluids, air and liquid, impact each other, was tried to maximize as much as possible in order to enhance the atomization performance of a newly designed twin fluid nozzles with the same or better level of performance of the conventional mist blower, The configuration of nozzle orifice should be designed to enlarge the contact area between air and liquid to enhance the atomization.

• 한국축산식품학회지
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• 제38권6호
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• pp.1294-1304
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• 2018

The aims of this research were to examine the effect of heating temperature (65, 75, and $85^{\circ}C$) and $CaCl_2$ concentration level (3, 4, and 5 mM) on the physicochemical properties of ${\beta}$-lactoglobulin (${\beta}$-lg) nanoemulsions (NEs) and to study how the droplet size of NEs affects the bioaccessibility (BA) of coenzyme $Q_{10}$ ($CoQ_{10}$). The droplet size of NEs and BA of $CoQ_{10}$ was assessed by particle size analyzer and UV-Vis spectrophotometer, respectively. An increase in heating temperature and $CaCl_2$ concentration level resulted in a significant (p<0.05) increase in the droplet size of NEs while there were no significant differences in polydispersity index and zeta-potential of NEs. When NEs containing $CoQ_{10}$ were incubated in simulated small intestinal phases, an increase in the droplet size and polydispersity index of NEs was observed. This indicated that NEs were not stable in small intestine and digestion of NEs occurred. As heating temperature and $CaCl_2$ concentration level were decreased, a significant (p<0.05) increase in BA of $CoQ_{10}$ was observed. There was a significant (p<0.05) increase in BA of $CoQ_{10}$ with a decrease in the droplet size of NEs. In conclusion, heating temperature and $CaCl_2$ concentration level were key-parameters affecting the initial droplet size of NEs and BA of $CoQ_{10}$ was negatively correlated with initial droplet size of NEs.