• Journal of Korean Society on Water Environment
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• v.33 no.2
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• pp.187-196
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• 2017

To ensure hygienic safety of drinking water in a water storage tank, the concentrations of residual chlorine should be above a certain regulation level. In this study, we conducted model simulations to investigate the effects of temperature on residual chlorine in water storage tank conditions typically used in Seoul. For this, values of model parameters (decomposition rate constant, sorption coefficient, and evaporation mass transfer coefficient) were experimentally determined from laboratory experiments. The model simulations under continuous flow conditions showed that the residual chlorine concentrations were satisfied the water quality standard level (0.1 mg/L) at all the temperature conditions ($5^{\circ}C$, $10^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$ and $25^{\circ}C$). Meanwhile, when the tanks had a no flow condition (i.e., no tap-water influent due to a sudden shut-down), the concentrations became lower than the regulatory level after certain periods. The findings from this modeling works simulating Seoul's water storage tanks suggested disappearance rate of residual chlorine could be reduced through the tanks design optimization with maintenance of low water temperature, minimization of air flow and volume, suppression of dispersion and the use of wall materials with low sorption ability.

• Journal of Korean Society of Water and Wastewater
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• v.23 no.1
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• pp.39-46
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• 2009

A method to improve water treatment efficiency by coagulant overdosing for high pH raw water at a drinking water treatment plant (WTP) which had no pH adjusting facilities was investigated. Poly aluminum chloride (PACl) was used for coagulant, and turbidity removal efficiency was evaluated as a function of PACl dosage increases. pH and turbidity of supernatant of jar-tester were 7.10 and 0.50 NTU respectively, when the turbidity, pH, alkalinity, water temperature, conductivity of raw water were 1.75 NTU, 9.38, 46.5 mg/L, $6.4^{\circ}C$, $400{\mu}s/cm$, respectively. Turbidity of settled water was reduced from 2.18 NTU to 0.28 NTU (87% reduction) when PACl dosage was increased from 16 mg/L to 45 mg/L at a full scale WTP. This can be attributed to the recovery of coagulant efficiency by pH reduction with the increase of coagulant dose, however coagulation efficiency was reduced with the formation of Al(OH)4- by PACl addition at higher pH. Coagulant overdosing was proven to be a rapid and effective method for high pH raw water, which can be applied at drinking WTP.

• Journal of the Korean Society of Food Culture
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• v.22 no.6
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• pp.827-832
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• 2007

This study was carried out to develop and characterize a drinking extract of disk abalone to keep the price level and to raise a added value of disk abalone. Fresh raw disk abalone was composed of 29.3% of the shell part, 17.7% of the intestinal part, and 43.9% of the flesh part. and the amount of nutritive substances in the intestinal part were higher those in the flesh part. Arginine was the most abundant amino acid both in raw and drinking extract of disk abalone. Drinking extract prepared with 250 g of the flesh of disk abalone at $100^{\circ}C$ for 2 hours was better in color and overall taste than those made with 150 g or 200 g of the flesh. As the extracting temperature was gradually increased or the extracting period was gradually extended, the extracting effect was slightly improved but the color of the extract turned out to undesirable one. The desirable sea tangle extract could be made when 15 g of sea tangle was extracted in 1 l of water at $100^{\circ}C$ for 2 hours, and which was accorded well with the color of drinking abalone extract. From these results the best drinking extract of disk abalone can be manufactured with 250 g of the abalone flesh extracted in 1 l of water at $100^{\circ}C$ for 2 hours.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.18 no.1
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• pp.46-63
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• 2024

One of the biggest dangers in the globe is water contamination. Water is a necessity for human survival. In most cities, the digging of borewells is restricted. In some cities, the borewell is allowed for only drinking water. Hence, the scarcity of drinking water is a vital issue for industries and villas. Most of the water sources in and around the cities are also polluted, and it will cause significant health issues. Real-time quality observation is necessary to guarantee a secure supply of drinking water. We offer a model of a low-cost system of monitoring real-time water quality using IoT to address this issue. The potential for supporting the real world has expanded with the introduction of IoT and other sensors. Multiple sensors make up the suggested system, which is utilized to identify the physical and chemical features of the water. Various sensors can measure the parameters such as temperature, pH, and turbidity. The core controller can process the values measured by sensors. An Arduino model is implemented in the core controller. The sensor data is forwarded to the cloud database using a WI-FI setup. The observed data will be transferred and stored in a cloud-based database for further processing. It wasn't easy to analyze the water quality every time. Hence, an Optimized Neural Network-based automation system identifies water quality from remote locations. The performance of the feed-forward neural network classifier is further enhanced with a hybrid GA- PSO algorithm. The optimized neural network outperforms water quality prediction applications and yields 91% accuracy. The accuracy of the developed model is increased by 20% because of optimizing network parameters compared to the traditional feed-forward neural network. Significant improvement in precision and recall is also evidenced in the proposed work.

• Journal of Environmental Health Sciences
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• v.32 no.3
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• pp.215-221
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• 2006

This study investigated the inactivation of the total coliform, an indicator organism in chlorine dioxide, in order to assess the optimal disinfection procedure for drinking water treatment and distribution systems. This research focus on a number of factors, including the dosage of disinfectant, contact time, pH, temperature and DOC. Water samples were taken from the outlet of a settling basin at a conventional surface water treatment system. As the pH increased in the range of pH 6-9, the bactericidal effects of disinfectants decreased. Changes in levels of pH did not significantly after the disinfection effect of chlorine dioxide for total coliform. With an increase in temperature, there was a subsequent increase in the bactericidal effects of disinfectants. Thus, it is evident that a decrease in temperature will higher the CT values required to inactivate coliform for during the winter. DOC addition can also reduce total coliform inactivation. DOC is the most significant variable in total coliform inactivation with chlorine dioxide.

• Journal of Microbiology and Biotechnology
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• v.23 no.12
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• pp.1774-1778
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• 2013

Methylotrophs within biological activated carbon (BAC) systems have not received attention although they are a valuable biological resource for degradation of organic pollutants. In this study, methylotrophic populations were monitored for four consecutive seasons in BAC of an actual drinking water plant, using ribosomal tag pyrosequencing. Methylotrophs constituted up to 5.6% of the bacterial community, and the methanotrophs Methylosoma and Methylobacter were most abundant. Community comparison showed that the temperature was an important factor affecting community composition, since it had an impact on the growth of particular methylotrophic genera. These results demonstrated that BAC possesses a substantial methylotrophic activity and harbors the relevant microbes.

• Korean Journal of Poultry Science
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• v.47 no.3
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• pp.121-126
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• 2020

This study was conducted to investigate the effect of drinking ion water on the performance, egg quality, and serum biochemical properties of laying hens in a high-temperature environment. A total of 180 laying hens with equal egg production rates were randomly divided into three treatments with five replicates. Treatments were applied from 24 to 27 weeks of age and included the supply of ion water (IW), tap water (TW), and cold water (CW). The results showed that the egg production rate, egg weight, and feed intake of hens were significantly (P<0.01) improved in the IW group compared with those in the TW group but did not differ from those in the CW group. Egg quality parameters such as albumen height, Haugh unit, and eggshell thickness were found to be higher in the IW than in the TW group (P<0.05); however, no significant differences were observed in comparison with the CW group. Serum Ca and P concentrations tended to increase (P<0.10) in the IW group, and serum high-density lipoprotein cholesterol and albumin levels were greater (P<0.05) in response to IW than those to TW. This study provides evidence that the supply of IW can relieve the high-temperature stress during the summer. In particular, because the improved effects of the IW were confirmed to be similar to those of CW, it shows potential as a method to manage the drinking water of hens in the summer season along with the supply of CW.

• Journal of Environmental Science International
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• v.24 no.9
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• pp.1163-1170
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• 2015

This study carried out continuous column test for estimating the regeneration efficiency with regeneration times and temperatures. More times regenerated granular activated carbon (GAC) has more ash in the GAC and has less apparent density. Two times regenerated GAC ($2^{nd}$ re-GAC) could removed the Trihalomethanes (THMs) in the water for the first two week after starting continuous column test, on the other hand five times regenerated GAC ($5^{th}$ re-GAC) did not have adsorption capacity. The THMs concentration in the effluent was almost equal or higher than that of influent at the first time of continuous column test. $2^{nd}$ re-GAC showed much more DOC adsorption capacity than $5^{th}$ re-GAC and the GAC which was regenerated with $700^{\circ}C$ had highest DOC removal efficiency among the GACs with 600, 700, 800, $900^{\circ}C$ regeneration temperatures. It is anticipated the cost of GAC regeneration could be saved more 100 million won by reducing the furnace temperature of 3rd~4th and 5th~6th about $150^{\circ}C$ compared to the current regeneration condition.

• Journal of environmental and Sanitary engineering
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• v.6 no.2
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• pp.33-47
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• 1991

1. Water supply treatment plants personnel could not test the water quality control, because most of them rely on the provincial health laboratories about water quality rely rant test. However, in future, plants have to been provided the facilities and equipment of water quality laboratory. 2. Chlorination methods are 89.5% of liquid chlorine and 10.5% of solid chlorine, and the cost per 1 $\m^{3}$ of chlorination is about 1.30 won which chlorination cost is very cheap as 1/142 of drinking water production cost. Input method of chlorine is 35% of automatic method, 56% of semi-automatic, and 9% of other methods, and this is no problem 3. Residual effects of chlorination, in the case of distilled water as a standardized material and 0.2 ppm of seperated residual chlorine, were continued 32 hours in $0^{\circ}C$, and 25 hour in $20^{\circ}C$, of water temperature and in the case of 0.4 ppm of seperated residual chlorine were continued 47 hours in $0^{\circ}C$ and 23 hours in $20^{\circ}C$. 4. In the case of 4 ppm of seperated residual chlorine, residual effects were continued 23 hours in $5^{\circ}C$, 90 hours in $10^{\circ}C$, 78 hours in $15^{\circ}C$, and 60 hours in $20^{\circ}C$ : by the temper; lure of water, continuing residual effects of chlorination are different, so we have to car for the warm season chlorination in the hider temperature. 5. Chlorination effects of drinking waters in the case of 0.4 ppm of seperated residual chlorine were continued 237 hours in $22^{\circ}C$ water : and in the case of rechlorination as 4 ppm of residual chlorine, continued 71 hours in $22^{\circ}C$ water.

• Journal of Environmental Impact Assessment
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• v.29 no.5
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• pp.323-337
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• 2020

Long-term continuous data were used to investigate changes in air and water temperature and temperature hysteresis at Lake Paldang, the largest source of drinking water in South Korea. Based on the temperatures at Yangpyeong, near Lake Paldang, using a seasonal Mann-Kendall test, the rate of change of increase in temperature over the last 27 years (0.060℃/yr, 1993-2019) was higher than that of during 47 years (0.048℃/yr, 1973-2019). The air and water temperatures in Lake Paldang and its influent rivers had a high correlation (R > 0.9, p < 0.005); however, the water temperature increased at rate slower than the river water temperature, and the water temperature decreased slowly as the air temperature fell. The depth-averaged water temperature also changed more slowly than the surface water of the lake both when the air temperature was high and when it was low. This is likely because the lake has a larger area and a longer heat retention time than rivers, resulting in a greater hysteresis of water temperature at lake.