• Journal of Animal Science and Technology
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• v.64 no.4
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• pp.782-791
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• 2022

The purpose of this study is to evaluate the effects of multiple cooling systems and different drinking water temperatures (DWT) on the performance of sows and their hair cortisol levels during heat stress. In this study, the effect of four different cooling systems: air conditioner (AC), cooling pad (CP), snout cooling (SC), and mist spray (MS), and two DWT, namely low water temperature (LWT) and high water temperature (HWT) on 48 multiparous sows (Landrace × Yorkshire; 242.84 ± 2.89 kg) was tested. The experiment is based on the use of eight replicas during a 21-days test. Different behaviors were recorded under different cooling treatments in sows. As a result, behaviors such as drinking, standing, and position change were found to be lower in sows under the AC and CP treatments than in those under the SC and MS treatments. Lying behavior increased under the AC and CP systems as compared with that under the SC and MS, systems. The average daily feed intake (ADFI) in sows and weight at weaning in piglets was higher under the AC, CP, and LWT treatments than under the SC, MS and HWT treatments. Sows subjected to SC and MS treatment showed higher hair cortisol levels, rectal temperature, and respiratory rate during lactation than those under AC and CP treatments. Hair cortisol levels, rectal temperature, and respiratory rate were also higher under the HWT than under the LWT treatment. As per the results of this study, the LWT has no significant effect on any of the behavioral factors. Taken together, the use of AC and CP cooling treatment is highly recommended to improve the behavior and to reduce the stress levels in lactating sows.

• Journal of agriculture & life science
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• v.53 no.3
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• pp.75-83
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• 2019

An experiment was undertaken to investigate the effects of different drinking water temperature on performance, hormone concentration and blood composition of laying hens during hot-humid summer season (33℃ and 60%). A total of four hundred thirty two, fifty three age Hy-Line brown laying hens was used, divided into three treatments of eight replicates of twelve hens each (550 cm2/bird) until the end of the experiment fifty seven weeks. Treatments have consisted on at the set water temperature of 14.5, 24.0 and 32.5℃. Productive performances were evaluated by measuring egg production, egg weight, feed consumption, egg mass and feed conversion of eggs. At the end of trial, egg quality traits were measured, and the physiological performance determined by measuring some biochemical traits of blood and hormone concentration. Results of this study showed that egg production and daily egg mass were significantly (p<0.05) higher in 14.5℃ water treatment group but feed intake and egg weight did not differ statistically in between 14.5 and 24.0℃. Albumen height and haugh unit in eggs had not been affected by drinking different water temperature, while there was significant (p<0.05) increase of shell strength in 14.5 and 24.0℃ water temperature treatment group than 32.0℃ and shell thickness also was numerically increased in 14.5℃ without significance. Moreover, concentration of GH and IGF-I both serum and liver had significant (p<0.05) increase in the order of 32.5, 24.0 and 14.5℃ group, and serum corticosterone was significantly (p<0.05) decreased in drinking water of 14.5℃ treatment. Furthermore, serum AST and cholesterol were significantly (p<0.05) reduced in hens drunk 14.5℃ water compared with 24.0 and 32.5℃ water. HDL cholesterol, protein and glucose were not influenced by following water temperature, whereas lowest (p<0.05) natural fat was found in subject to 14.5℃ water treatment group. It could be concluded that during summer season especially under hot-humid period 14.5℃ drinking water temperature can improve the performance, egg quality and blood.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• v.4 no.2
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• pp.71-78
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• 2000

The chlorination of municipal drinking water supplies leads to the formation of so-called disinfection by-products(DBPs), many of which have been reported to cause harmful health effects based on animal studies. This study was conducted: 1) to observe seasonal changes in the major DBPs at four sampling sites on a drinking water distribution system located in Chunchon, Kangwon Do; and 2) to examine the effects of major water quality parameters on the formation of DBPs. During the field sampling, the water temperature, pH, and total and free chlorine residuals were all measured. The water samples were then analyzed for total organic carbon(TOC) and eight disinfection by-products in the laboratory. Chloroform, dichloroacetic acid, and trichloroacetic acid were the major constituents of the measured DBPs. The concentrations of the total DBPs were highest in fall, particularly in October, and lowest in summer. The concentrations of the total DBPs increased with increasing TOC concentrations. Multiple regression analyses showed that the concentrations of chloroform, bromodichloromethane, and chloral hydrate were linearly correlated with the pH. Other water parameters were not included in the regression equations. Accordingly, these results suggest that TOC and pH are both important factors in the formation of DBPs.

• Journal of Environmental Science International
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• v.23 no.9
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• pp.1635-1642
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• 2014

Haloacetic acids (HAAs) concentrations have been observed to decreased at drinking water distribution system extremities. This decrease is associated with microbiological degradation by pipe wall biofilm. The objective of this study was to evaluate HAAs degradation in a drinking water system in the presence of a biofilm and to identify the factors that influence this degradation. Degradation of monochloroacetic acid (MCAA), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) was observed in a simulated distribution system. The results obtained showed that different parameters came into play simultaneously in the degradation of HAAs, including retention time, water temperature, biomass, and composition of organic matter. Seasonal variations had a major effect on HAAs degradation and biomass quantity (ATP concentration) was lower by 25% in the winter compared with the summer.

• Journal of Korean Society on Water Environment
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• v.40 no.5
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• pp.229-242
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• 2024

This study investigated water quality characteristics and influencing factors of park drinking fountains having directly piped water systems by analyzing stagnation water (first draw) and water after a 10-minute flush (flushed water). First draws exhibited significant variations in residual chlorine, heavy metals, bacteria, and turbidity, which were largely influenced by usage frequency and external environmental contamination. However, water quality stabilized after flushing. A seasonal analysis indicated that the greatest difference in residual chlorine between first draws and flushed water occurred in spring, followed by that in winter when drinking fountains were discontinued, accompanied by increased zinc concentrations in stagnation water. A comparative analysis of water quality variability by faucet type revealed that push-button faucets exhibited greater variabilities in copper, zinc, and nickel levels than screw-down faucets, likely due to corrosive by-products generated from water hammer effects. Additionally, an analysis based on exterior material indicated that metal fountains experienced higher temperature increases and elevated zinc concentrations in first draws than stone fountains. Regarding installation environments, drinking fountains exposed to direct sunlight or partial shade had higher concentrations of copper, zinc, and nickel in first draws than those installed in constant shade. Overall, these findings suggest that frequent use or flushing can help maintain stable water quality with the exception of push-button faucets.

• Journal of Korean Society on Water Environment
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• v.23 no.2
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• pp.193-200
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• 2007

The AOPs research defined by creating a sufficient amount of OH radicals from the dissolution of organic materials through photoxidation and research for a complete elimination of residual organic materials by membrane are actively ongoing. This research focuses on the hybrid processing of AOPs and M/F membrane to dissolve and eliminate organic chemicals in drinking water which are suspected of carcinogens. For this purpose, underground water was used as a source of drinking water for the hybrid processing of AOPs oxidation and M/F membrane, and a pilot plant test device was installed indoor. Carcinogenic chemicals of VOCs and pesticide were artificially mixed with the drinking water, which was then diluted close to natural water in order to examine treatment efficiency and draw optimal operation conditions. The samples used for this experiment include four chemicals phenol, chloroform, in VOCs and parathion, carbaryl in pesticide. As a result of the experiments conducted with simple, and compound solutions, the conditions to sufficiently dissolve and eliminate carcinogenic chemicals from the hybrid processing of where carcinogens were artificially added are : (hydrogen peroxide) prescribed solution 100 mg/L under pH 5.5~6.0, and the temperature $12{\sim}16^{\circ}C$, at the normal temperature and pressure. $d-O_3$ volume of 5.0 ppm and above and 30-40 minutes of reaction time are most appropriate and using MF/UF for membrane was ideal.

• Proceedings of the Korean Environmental Health Society Conference
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• 2005.12a
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• pp.103-114
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• 2005

Chlorine disinfection has been used in drinking water supply to disinfect the water-borne microbial disease which may cause to serious human disease. As Chlorination is still the least costly, relatively easy to use, chlorination is the primary means to disinfect portable water supplies and control bacterial growth in the distribution system. However, chlorine also reacts with natural organic matter (NOM), which presents in nearly all water sources, and then produces disinfection by-product (DBps), which may have adverse health effects. Although the existent DBPs have been reported in drinking water supplies, it is not feasible to predict the levels of the various DBPs due to the complex chemistry reaction involved. The objectives of this study were to investigate seasonal variation of DBPs formation and difference of DBPs concentration in the plant to tap water. The average concentration of THMs was 20.04 ${\mu}g/{\ell}$, HAAs 8-15 ${\mu}g/{\ell}$, HANs 2-4.5 ${\mu}g/{\ell}$ respectively. Distant variation of DBPs formation is that THMs concentration increase by 17% at 2 km point from the plant and by 28% at 7 km and HAAs, HANs also increase each by 16%, 32%, at 2 km from the plant and 35%, 56%, at 7 km. DBPs increase in water supply pipe continually. The seasonal occurrence of DBPs is that in May and August DBPs concentration is very high then in March, in May DBPs concentration is highest. The temperature is main factor of DBPs formation, precursor also. Precursor which was accumulated for winter flowed into the raw water by flooding in spring and summer and produced DBPs. Therefore for the supply of secure drinking water, it is required to protect precursor of flowing into raw water and to add to BCAA and DBAA to drinking water standards.

• Journal of Korean Society of Water and Wastewater
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• v.11 no.4
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• pp.126-132
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• 1997

Trihalomethanes (THMs) are formed during the chlorination of waters containing precusors compounds, most commonly humic substances, changes in pH, TOC, temperature, precusor source and concentration chlorine dosage, bromide level and reaction time directly influence trihalomethane formation potential (THMFP) and kinetics. A standard THMFP experiment was conducted for each water under the following conditions ; $20^{\circ}C$, pH 7.4, reaction time of 48hr, TOC 5.7mgC/L. A series of kinetic experiments was conducted for each water to provide THM formation under varying conditions of reaction time, pH, temperature and TOC, chlorine dosage. The resultant mutiple parameter powre function predicts a THM which allows direct calculation of THM, is $[THM]=0.00039(pH-2.81)[TOC][Cl_2]^{0.321}\;t^{0.266}\;T^{0.286}$ Characteristics of raw water in advanced drinking water treatment pilot plant were, TOC levels ran from 4.42~6.84mgC/L, pH 7.2~7.8, temperature $7.0{\sim}18.4^{\circ}C$, UV-254 absorbance $0.057{\sim}0.85cm^{-1}$, THM levels ranged from 0.031~0.049mgC/L.

• Journal of Environmental Health Sciences
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• v.14 no.1
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• pp.33-38
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• 1988

Natural mineral water is generally quite different from ordinary drinking water due to its original nature and various properties. The complexity of natural mineral water requires, therefore, not only to identify its nature and proper characteristics, but also to classify them by a reasonable scientific basis of comparison. The study was concentrated on a possible classification technique to natural mineral waters by their constitutions and physico-ehemical properties. The classification was carried out by the computation of such numerical parameters as ionic equivalent percentage, electrolytic conductance or mobility, ionic molecular weight, molecular concentration, equivalent conductivity and degree of ionization in consideration of the determinative criteria as follows -particular single element or molecule -major components of natural waters as bicarbonate, sulphate, chloride,caloride, calcium, magnesium, and sodium -moleculat concentration related to blood osmotic pressure -water temperature at emergence from spring -contents of free carbon dioxide (CO2) -pH value of water -total dissolved solids or salts (NaCl) The results obtained proved out to be clearly distinguhhable from ordinary drinking water as far as concern natural mineral water as an example on the subject -simple water -bicarbonate-predominating water -cold spring -carbonated-non gaseous water -weak alkaline water -non saline water Putting these various results together, the sample turned out to be a kind of natural mineral water that can be used as a drinking water if microbiologically safe.

• Journal of Korean Society of Water and Wastewater
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• v.14 no.1
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• pp.108-116
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• 2000

Chlorine is widely used as a disinfectant in drinking-water systems throughout the world. Chlorine residual was used as an indicator for prediction of water quality in water distribution systems. The variation of chlorine residual in drinking water distribution systems of Suwon city was simulated using EPANET. EPANET is a computerized simulation model which predicts the dynamic hydraulic and water quality behavior within a water distribution system operating over an extended time period. Sampling and analysis were performed to calibrated the computer model in 1999 (Aug. Summer). Water quality variables used in simulations are temperature, roughness coefficient, pipe diameter, pipe length, water demand, velocity and so on. Extended water residence time affected water quality due to the extended reaction time in some areas. All area showed the higher concentration of chlorine residual than 0.2mg/l(standard). So it can be concluded that any area in Suwon city is not in biological regrowth problem. Rechlorination turned out to be an useful method for uniform concentration of free chlorine residual in distribution system. The cost of disinfectant could be saved remarkably by cutting down the initial chlorine concentration to the level which guarantees minimum concentration (0.2mg/l) throughout the distribution system.