• The Journal of Advanced Prosthodontics
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• 제7권1호
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• pp.8-14
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• 2015

PURPOSE. To assess function by identifying changes in swallowing and masticatory performance in maxillary obturator prosthesis wearers. MATERIALS AND METHODS. Sixty subjects were recruited for the study, of which 20 were obturator wearers, 20 were completely dentulous and 20 had removable partial/complete dentures with similar Eichner's Index. Swallowing ability was evaluated with and without obturator using the "Water Drinking Test"; Masticatory performance was evaluated with the Sieve test; and maximum occlusal force was recorded with the help of a digital bite sensor. The data was analyzed using the Statistical Package for Social Science version 15.0 with a confidence level at 95%. RESULTS. Profile, behavior of drinking and time taken to drink were significantly improved (P<.001) in subjects after wearing obturator. Masticatory performance was not significantly different (P=.252) in obturator wearer when compared with dentulous or removable partial/complete denture wearer, but significantly (P<.001) high inter group difference in maximum occlusal force existed. Correlation between masticatory performance and maximum occlusal force was not significant (P=.124). CONCLUSION. Swallowing ability was significantly improved after wearing obturator but masticatory performance was not significantly different from those having similar occlusal support zone in their dentition.

• 한국과학교육학회지
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• 제15권1호
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• pp.39-53
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• 1995

The purpose of this study was development of 'Environmental Science' of high school appropriate to Sixth Natinal Education Curriculum. In view that ultimate aim of environmental education is forming responsible environmental behaviors and the goals of values and behaviors are as important as knowledges and skills, A new environmental text of high school level was developed and it was based on analysis of seven texts and environmental education in Fifth Korean Curriculum. This text have seven units, 1.Habitates : What're the Meanings?, 2.Nuclear Energy: Can't be Avoid?, 3.Acid Rain : What're the Messages", 4.Ethanol : Is this Future Fuel?, 5.Wastes : A New War!, 6.What're the National and Global Environmental Issues? and 7.Our Water: Can Drink, Really? This text was stressed equally in goals of four environmental education and avoided from the array of knowledges. Therefore included various teaching strategies and independent actions of students. 'Open-ended value learning' and 'free behavior learning' in text were special learning parts for aquisition of values and formation of behaviors. To verify the effects of new developed environmental text, the direct learning was carried out by 286 students in total. Post test scores of experimental groups per each units were significantly higher than those of control groups about four goals, respectively. The Results of questionnaires by 50 teachers from five different schools were as follows. For validity of selecting contents for units, 74% of respondents replied positively. For classification and presentation of four goal-groups, 90% replied positively in validity and 82%, in utility. For validity of various teaching strategies, 88% and for the degree of including student-centered independent actions, 86% replied positively. For importances and expected effects of 'open-ended value learning' and 'free behavior learning', showed positive responses respectively, 88%, 92%. Therefore this text is effective to acheive four goals of environmental education equally.

• 한국지역사회생활과학회지
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• 제21권1호
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• pp.139-148
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• 2010

This study was conducted to restore our traditional Cheongtaejeon tea and to develop the special products. We inoculated Cheongtaejeon tea with lactobacilli (Lactobacillus plantarum CHO 25) and the mixed microbial strains (L. plantarum CHO 25 + Saccharomyces cerevisiae + Bacillus amyloliquefaciens CHO 104). We also examined the sensuous characteristics and physiological activity of Cheongtaejeon tea which was produced by the inoculation of microbial strains. The external appearance of Cheongtaejeon teas were not significant among the teas which were produced with or without the inoculation of L. plantarum CHO 25 and the mixed microbial strains. The taste of the tea increased most in Cheongtaejeon tea which was produced without the inoculation of microbial strains. The taste and liking of Cheongtaejeon tea which was inoculated with Aspergillus oryzae and Aspergillus niger decreased significantly, and it was not suitable to drink. Total phenolics compound contents, total flavonoid contents and DPPH ($\alpha,\alpha$-diphenyl-$\beta$-picryl-hydrazyl) radical scavenging activity of Cheongtaejeon tea extracts increased much more in the order of that produced with the inoculation of L. plantarum CHO 25, control and that with the mixed microbial strains. However, nitrite radical scavenging activity in 1,000 mg/L Cheongtaejeon tea hot water extracts were in the order of the control (94.4%), the inoculation of L. plantarum CHO 25 (93.6%) and the mixed microbial strains (91.1%). Overall results indicated that the sensuous characteristics increased most in Cheongtaejeon tea which was produced without the inoculation of microbial strains, and those physiological activities in tea with the inoculation of L. plantarum CHO 25.

• Toxicological Research
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• 제20권3호
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• pp.233-239
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• 2004

The present study was designed to determine the impact of mercury on endotoxin-induced inflammatory cytokine expression and corresponding signal transduction in mouse kidney. Male BALB/c mice were exposed continuously to 0, 0.3, 1.5, 7.5, or 37.5 ppm of mercury in drink-ing water for 14 days and at the end of the treatment period, lipopolysaccharide (LPS, 0.5 mg/kg) was injected intraperitoneally 2 h prior to euthanasia. The doses of mercury and LPS did not cause hepatotoxicity or renal toxicity as indicated by unaltered plasma alanine aminotransferase and aspartate aminotransferase levels, and terminal UTP nucleotide end-labeling assay from kidney, respectively. Mercury decreased kidney glutathione (GSH) and with LPS, it additively decreased GSH. Mercury activated p38 mitogen-activated protein kinase (MAPK) and additively increased LPS-induced p38 MAPK phosphorylation. In contrast, mercury inhibited LPS-induced activation of extra-cellular signal-regulated kinase (ERK) but had no effect alone. Mercury increased the gene expression of tumor necrosis factor $\alpha$ (TN F$\alpha$) and potentiated LPS-induced TNF$\alpha$ expression. Mercury did not affect LPS-induced interleukin-1$\beta$ (IL-1$\beta$) expression but decreased LPS-induced IL-6 expression. These results suggest that low levels of mercury might augment LPS-induced TNF$\alpha$ expression by altering GSH and p38 MAPK. Mercury modulates LPS-induced p38 and ERK activation, and downstream TNF$\alpha$ and IL-6 expression in kidney, respectively.

• 한국축산식품학회지
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• 제35권3호
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• pp.370-381
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• 2015

This study was designed to determine the usability of lemon fiber (LF-2%, 4%, 6%) and carrot fiber (CF-2%, 4%, 6%) to produce lowfat beef hamburgers. To that end, a certain amount of fat was replaced with each fiber. The proximate composition, pH value, cholesterol content, cooking characteristics, color, texture profile, and sensory properties of low-fat beef hamburgers were investigated. LF increased moisture content and cooking yield due to its better water binding properties, while CF caused higher fat and cholesterol contents owing to its higher fat absorption capacity (p<0.05). LF resulted in a lighter, redder, and more yellow color (p<0.05). Hardness, gumminess, springiness, and chewiness parameters decreased when the usage level of both fibers increased (p<0.05). However, more tender, gummy, springy, and smoother hamburgers were produced by the addition of CF in comparison with LF (p<0.05). Moreover, hamburgers including CF were rated with higher sensory scores (p<0.05). In conclusion, LF demonstrated better technological results in terms of cooking yield, shrinkage, moisture retention, and fat retention. However it is suggested that CF produces better low-fat hamburgers since up to 2% CF presented sensory and textural properties similar to those of regular hamburgers.

• 여성건강간호학회지
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• 제7권4호
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• pp.631-641
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• 2001

This study is to investigate women have pre menstruation discomfort, The period of this research was almost one month (from 25, August 2001 to 25, October 2001). The PAF (Premenstrual assessment form), which was made by Park, Myonng-Wha, used for this study. The confidence rate is Crombach's $\alpha$= .9773. Correcting research papers are analyzed by SPSS 7.5 program and normal feature of the subject is divided by frequency, percentage, mean, standard deviation, t-test and ANOVA. The results of this study are as follows; 1. The average age of the subjects is 26.47 age. 220 subjects(44.6%) have gastroenteric trouble like, enteritis, stomachache, laxity. 278 subjects usually have caffeine drink in routine life. 123 subjects(24.9%) have controlled their diet. The average age of the first plowing is 13.55 ages and distribution is between 10 years and 20 years. The average of the uncomfortable point is 2.84. The way to reduce the uncomfortable feeling on the menstruation is taking relax time. 2. All subjects have experienced pre menstruation discomfort, even the degree uncomfortable feeling is different. Through eighteenth categories on the research papers, average point 2.21 were calculated and many subjects have fatigue ($2.89{\pm}1.0614$) and normal physical uncomfortable ($2.84{\pm}1.0633$) and undercurrent water symptom and unsuitability ($2.45{\pm}0.9857$). 3. According to the result of this study, that shows statistical difference; age (F=2.56. p=.037). marriage (t=2.60, p=.009) the number of children(t=2.83, p=.005), stress level(F=13.03, p=.000) job(F=3.91, p=.020). monthly income(t=2.14. p=.032) uncomfortable degree on the menstruation (F=19.121, p=.000), use of contraceptive appliance or pill(t=-2.20, p=.043), schooling (F=3.30, p=.038). Further research is need to understand pie menstruation discomforts, the variables associated with them. And nursing intervention has to considered in program to reduces of pre-menstruation discomforts.

• Journal of Oral Medicine and Pain
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• 제21권2호
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• pp.331-349
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• 1996

Cytochrome P45O is an oxidase involved in oxidation of alcohol and is known to be an activator of carcinogen. The present study was performed to study the effect of alcohol and cold stress on the expression of Cytochrome P450 IIEl (CYPIIE1) In the liver and salivary glands in rats by an immunoblot analysis. Sixteen rats were divided into 4 groups; 1)rats belonging to group I were allowed to take 15%(v/v) ethyl alcohol as a drink ad libitum: 2)rats of group II were bathed in cold water for 30 sec twice a day (during the one-week experiment); 3)rats comprising group III were received alcohol and cold stress as described above; 4)rats of group IV were selected as a control. The rat were sacrificed at the end of the one-week experiment. The livers and parotid and submandibular salivary glands were removed and stored at -2$0^{\circ}C$ until use. The stored organs were homogenized for 10 sec and the supernatants were obtained by centrifugation. The proteins of the supernatants were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subjected to Western blotting. The blotted membranes were incubated with polyclonal antibodies to CYPIIEI . The obtained results were as follows : 1. The expression of CYPIIEl was apparently negative in the liver and salivary glands of group IV, wheras its expression was marked in the experiment groups I, II. and III. 2. No difference in the expression of CYPIIEl in the liver and salivary glands was observed between the experiment groups I, II, and III. 3. Among the experiment groups, the expression of CYPIIE1 in the liver was much greater than in the salivary glands. The expression of CYPIIE1 in the submandibular gland was weakly positive but was greater than in the carotid gland.

• 한국식품과학회지
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• 제5권3호
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• pp.178-182
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• 1973

오미자(五味子) 열매의 일반성분(一般成分)을 살폈고, 유기산(有機酸)을 정량(定量)하였으며, 색소(色素)를 분획(分劃)하여 일부(一部) 동정(同定)하였다. 1. 숙성(熟成)한 오미자(五味子)에는 수분(水分) 84.2%, 지방(脂肪) 0.9%, 환원당(還元糖) 10.9%, 그리고 단백질(蛋白質)이 1.1% 함유(含有)되었으며, Total anthocyanin의 함량(含量)은 168mg%이다. 2. 오미자(五味子) 중(中) 확인(確認)된 유기산(有機酸)의 함량(含量)은 5.1%로서 citric acid 3.5%, malic acid 1.4%, 그리고 succinic acid 0.2%로 조성(組成)되었다. 3. 오미자(五味子)의 색소(色素)를 polyvinylpyrrolidone column에 통과(通過)시켜서 3개(個)의 획분(劃分)을 분리(分離)하였고, 그 중 80%를 차지하는 anthocyanin을 peonodin 3-glucoside로 잠정적으로 동정(同定)하였다.

• 한국초지조사료학회지
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• 제13권3호
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• pp.184-189
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• 1993

수확시기와 칼륨비료의 시용수준이 각각 다른 오차드그라스(Dactylis glomerata L.)를 대사시험용 케이지 안의 염소(산양)에게 급여하여 목초중 무기질함량이 염소의 무기물질 출납에 어떤 영향을 주는가를 알아보고자 본 실험을 실시하였다. 저칼륨급여구의 오차드그라스 건초중 칼륨과 마그네슘함량은 건물량 기준으로 각각 3.4%와0.26%이었고 중칼륨구의 함량은 4.9%와0.21%이었으며 고 칼륨구의 함량은 5.8%와0.21% 이었다. 고칼륨급여구에서 뇨중칼륨배설량은 저칼륨구보다 유의하게 많았고, 저칼륨구의 분중및 뇨중 마그네슘배설량은 중칼륨구 및 고 칼륨구보다 많았다. 뇨중마그네슘배설량은 혈장의 마그네슘농도 정상관의 경향이 있었으며, 고칼륨급여구의 염소(산양)는 다름 급여구에 비해 음수량과 배뇨량이 많은 경향이었다.

• Journal of Ginseng Research
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• 제13권1호
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• pp.123-129
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• 1989

국내외로 다변화하는 소비기호추세에 영합할 수 있는 제형으로의 제품개발을 위하여 국내의 가정주부를 대상으로 소비기호동향을 조사 $.$ 분석한 결과를 요약하면 다음과 같다. 가정주부들이 애용하는 다류는 커피>율무차>인삼차>홍차의 순이었고, 80% 이상이 인삼을 식품으로 인식하고 있었으며, 56% 정도가 인삼의 효과를 인정하였으나 약 43%가 체질에 따라 다르다고 인식하고 있어 체질과의 상관관계 연구가 필요한 것으로 나타났다. 90% 이상이 인삼의 복용경험을 가지고 있었고, 복용 시 기대효과는 주로 약리적인 것으로 과음이 으뜸이었다. 복용방법은 전통적인 복용형태인 탕으로 다려 먹는 방법을 가장 애용하고 있었다. 인삼의 향취미는 88% 이상이 좋은 반응을 보였고, 70% 이상이 유통가격을 복용의 기피요인으로 평가하고 있어 유통구조개선과 아울러 원가절감 개선을 위한 연구가 절실한 것으로 사료된다. 시판 인삼가공제품에 대한 인지율과 구입 및 복용경험은 제형에 따라 큰 차이가 있는 것으로 나타났다. 인삼차와 인삼드링크류는 기호도가 아주 높은 반면 인삼캡슐과 인삼타브렐는 아주 낮았고, 평균 인지갯수는 4개이었다. 연령에 따라 인삼 및 인삼가공제품에 대한 기호도가 상당한 차이를 나타내고 있어 소비대상을 연령별로 면밀히 분석 구분하고 기호에 영합할 수 있는 새로운 제품으로의 제형개발과 기존제품의 품질개선이 이루어져 야 할 것으로 사료된다.