• Journal of the Korean earth science society
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• v.37 no.4
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• pp.211-217
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• 2016

There have been found mine tailings, wastes, and mining drainage scattered in the area of Nakdong River due to the improper maintenance of the abandoned mines. These contaminants can flow into rivers during the heavy rain periods in summer. Along the study area beginning Seokpo-myeon, Bonghwa-gun of Gyeongsangbuk-do untill Dosan-myeon, Andong-si, there are one hundred five mines including sixty metalliferous mines and forty-five nonmetal mines, which can adversely affect the adjacent rivers. To verify the contamination, we collected sediments, seepage water and surface water for a year both in rainy season and dry season. This study found that sediments, containing high concentrations of heavy metals caused by mining activities, are dispersed throughout the entire river basin (68 sample points with pollution index, based on the concentration of trace element, (PI) >10 among the total of 101 samples). The results of river water analysis indicated the increased concentrations of arsenic and cadmium at branches from Seungbu, Sambo, Okbang and Janggun mine, which concerns that the river water may be contaminated by mining drainage and tailing sediments. However, it is difficult to sort out the exact sources of contamination in sediments and waters only by using the chemical compositions. Thus the control of mining pollution is challenging. To prevent water from being contaminated by mining activities, we should be able to divide inflow rates from each origin of the mines. Therefore, there should be a continued study about how to trace the source of contaminants from mining activities by analyzing stable isotopes.

• 지역과문화
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• v.7 no.1
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• pp.153-182
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• 2020

Andong is the place where the most ginger is produced in Korea. The article is based on a study on the development of storytelling of a co-brand of local agricultural products, focusing on the case of 'The Geudae Ginger,' a co-brand of ginger in Andong. This study aims to develop a brand storytelling of Andong Ginger's co-branded 'Geudae Ginger' to build an image as a local specialty and help revitalize the Andong ginger's industry. The process of developing storytelling to activate 'Geudae Ginger' brand is as follows. In the first step, I collected storytelling materials through data research. Ginger, which has long been used as a medicine for mankind, has more historical and cultural stories than anything else. In the second step, story resources were extracted based on data research. By analyzing the story properties of Andong ginger, we made its list. As a result, the image of the nobility, rigidity and chastity of ginger, which is used to benefit all over, could be associated with the image of Andong, the capital of Korean spiritual culture. Storytelling was developed in the third step. The main theme was 'Andong ginger with anther level ' and the main story was 'The Story of Andong's Ginger Teacher'. The scenario developed is as follows: 1. Introducing Andong's Ginger Teacher, 2. The birth of Dosan Thirteen Tea, 3. 'Geudae Ginger' that bridges love. In the last fourth step, I proposed ways to utilize storytelling. I presented the spread methods of consumer-participated storytelling using images of 'Geudae Ginger' and a new-tro event with teachers highlighting the image of 'Ginger Teacher' and others as a local business program for storytelling expansion.