• 한국산학기술학회논문지
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• 제16권6호
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• pp.4192-4200
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• 2015

본 논문에서는 방호 방폭 구조물용 스프레이 콘크리트 재료 개발을 위해 기포를 혼입하여 강섬유의 분산성을 향상시킴으로서 강섬유 혼입 고인성 셀룰러 스프레이 콘크리트 재료를 개발하였다. 강섬유의 분산성 향상을 위해 과다하게 투입된 기포는 스프레이를 통해 대부분 소산하여 최종적으로 3 % ~ 6 % 미만의 적정 혼입율을 만족하게 되며, 이 상태에서 압축강도 및 휨인성 특성에 대해 고찰하였다. 압축강도 시험결과 28일 및 56일 강도에서 우수한 강도성능을 나타냈으며, 휨강도 및 휨인성 특성 또한 우수한 성능을 보여 과다하게 투입된 기포는 강섬유의 분산성을 향상 시키지만, 강도저하를 유발하지는 않는 것으로 판단된다. 그러나 화상분석을 통한 공극구조 분석 결과 소요의 간격계수와 비표면적을 얻는데 실패하였으며, 이것은 스프레이에 의한 공기량 소산 효과가 너무 커 간격계수가 다소 크게 측정된 것으로 판단된다.

• Preventive Nutrition and Food Science
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• 제18권1호
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• pp.60-66
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• 2013

The whole saltwort plant (Salicornia herbacea) was micronized to develop the table salt substitute. The micronized powder was mixed with distilled water and made into a spherical granule by using the fluid-bed coater (SGMPDW). The SGMPDW had superior flowability to powder; however, it had low dispersibility. To increase the dispersibility of SGMPDW, the micronized powder was mixed with the solution, which contained various soluble solid contents of saltwort aqueous extract (SAE), and made into a spherical granule (SGMPSAE). The SGMPSAE prepared with the higher percentages of solid content of SAE showed improved dispersibility in water and an increase in salty taste. The SGMPSAE prepared with 10% SAE was shown to possess the best physicochemical properties and its relative saltiness compared to NaCl (0.39). In conclusion, SGMPSAEs can be used as a table salt substitute and a functional food material with enhanced absorptivity and convenience.

• Food Science and Biotechnology
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• 제14권6호
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• pp.758-765
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• 2005

Instant powders that only require mixing with water prior to consumption can be produced by extrusion for use in products such as instant beverages. Both extrusion processing conditions and particle size of powder are important to end-product characteristics. In this study, a twin-screw extruder was used under various processing conditions (feed moisture, barrel temperature, and screw speed) to produce extrudates from soft wheat flour, which were ground to powders with particle size ranges of less than 93, 93-145, and $145-249\;{\mu}m$. Effects of adding soy lecithin to wheat flour before extrusion were also investigated. Water absorption, solubility, suspension viscosity, and dispersibility of wheat powders were related to specific. mechanical energy measured during extrusion. Powder particle size was important to instant properties, especially ease of dispersal in water and stability to sedimentation. Addition of lecithin significantly improved dispersibility of powders.

• Elastomers and Composites
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• 제57권4호
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• pp.175-180
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• 2022

To produce a co-poly-para-aramid fiber (AF, Technora^®)-reinforced neoprene rubber composite, dispersion of AF in a neoprene matrix is investigated. The AF is then surface-modified by mercerization and acetone, plasma, and silane treatments to improve dispersibility. Finally, an internal mixer process is used to disperse the surface-modified fibers in the neoprene rubber matrix.

• 한국식품영양과학회지
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• 제33권6호
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• pp.1043-1048
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• 2004

된장의 대두단백질 분산성이 제빵적성에 어떠한 효과를 나타내는지 알아보고자 전지대두분(FSF; full fat soy flour)과 탈지대두분(DSF; defatted soy flour)을 밀가루 반죽과 빵 배합에 사용하여 gluten물성과 최종 빵 품질을 된장분말 첨가구(2.5%, 5.0%)와 비교하고 측정값들간의 상관관계를 조사하였다. 단백질 분산지수는 된장분말이 57.1%로 FSF 7.3%, DSF 10.8%, 강력분 32.8%보다 유의적으로 높았다. 된장분말 첨가는 wet gluten의 현저한 신장저항도 감소와 신장성 증가를 보였으나 대두분 첨가는 단백질분산지수의 차이로 물성의 변화 정도가 서로 다르게 나타났다. 측정값들 간의 상관관계 조사결과 단백질분산지수는 gluten신장성 (r=0.98, p<0.01)과 오븐팽창력(r=0.88, p<0.05) 증가에 영향을 미치며, 결과적으로 이들은 빵 부피와 큰 상관성을 갖는 것으로 나타났다(p<0.01). 따라서 된장분말의 일정량 사용으로 인한 된장첨가 빵의 부피와 조직감의 현저한 향상은 된장분말의 높은 protease 활성에 의한 단백질분산지수, 반죽의 신장성 증가 및 오븐 팽창력 증가에 의한 것으로 판단된다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2017년도 춘계 학술논문 발표대회
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• pp.244-245
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• 2017

This study aims to develop high durability graphene / epoxy paint for durability improvement of construction structure. For the development of graphene / epoxy coatings, first, graphene must remain stable in the polymer. Second, the integrity of graphene and polymer should be ensured. Accordingly, in order to obtain dispersibility, surface modification of graphene nanoplate(GnP) with CH and COOH functional groups and its dispersibility in organic solvents were investigated. Also, Fourier Transform Infrared Spectroscopy(FT-IR) analysis and Atomic Force Microscope(AFM) analysis were performed to confirm whether the functional groups were synthesized by surface modification. As a result, FT-IR and AFM analysis did not confirm the surface modification, but GnP was found to be stable when dispersed in an organic solvent.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1439-1446
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• 2009

The surfaces of different-sized endosperm, bran, and husk rice powders were modified using carboxymethylation. Carboxymethylation was carried out using aqueous alkalization and neutralization. After the carboxymethylation process, the centrifuged products were milled and classified by size: particles passed through sieves of 45, 106, and $300-{\mu}m$ width. The effect of carboxymethylation on physical properties such as solubility and dispersibility of endosperm, bran, and husk particles were studied. Overall, carboxymethylation increased solubility of the particles, while size reduction increased dispersibility. In particular, carboxymethylation created good aqueous suspensions by minimizing interparticle agglomeration. Our results show that the combination of size reduction and carboxymethylation improves solubility and dispersibility, resulting in better stability of the suspension. This study may be helpful for expanding the use of rice and its byproducts as ingredients in a variety of food and beverage applications.

• 한국재료학회지
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• 제27권1호
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• pp.1-7
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• 2017

Zirconia nanoparticles were widely used as filler in order to get high refractive index layer. However, dispersion of nanoparticles is difficult due to their agglomeration in solvent. In this study, the dispersibility of the zirconia suspension is promoted by controlling the steric hindrance and electrostatic interactions through the adsorption of PEI according to alkali treatment time. Also, to induce improved dispersibility on suspension, we changed the dispersion conditions variously and fabricated an ink formulation method for the coating layer. Zirconia suspension was characterized by dynamic light scattering (DLS), Zeta potential measurement, Transmission Electron Microscope (TEM) and FT-IR. We were able to confirm that good dispersion of zirconia suspension by alkali treatment and PEI led to high refractive index.

• 한국인쇄학회지
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• 제30권2호
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• pp.59-68
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• 2012

As one of the eletronic device industries has been developed by using a recent printing method, the consumption of Ag paste has been on the rise as well. The printing method has simple processes in comparison with other methods. Also it enables to be large-scaled and to lower price ranges. If UV curing system would be applied to the printing method, energy consumption and dangerousness from curing system can be minimized in a short period of time so that its method can be more eco-friendly. This study conducted an experiment in order to make UV curing Ag paste which is feasible to implement micro patterns with different dispersing agents. The purpose of the study is to analysis the suitable printability for micro pattern and to test dispersibility, hardening properties, conductivity and adhesive stength by measuring viscosity, TI(thixotropy index), G', G", $tan{\delta}$(G"/G') after making paste. We have experimented with four dispersing agents. After We did an analysis of characteristic of rheology, conductivity and adhesive stength, etc, We confirmed that the paste added FP 3060 has excellent dispersibility, conductivity and adhesive stength. If the paste has excellent dispersibility, we will expect that micro pattern is made by that.

• 한국결정성장학회지
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• 제30권3호
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• pp.91-95
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• 2020

본 연구는 BaTiO₃ 나노입자의 용액 공정의 분산성을 확보하기 위해 합성 시간과 온도 증가를 통한 입자들의 핵생성 속도 및 확산 속도를 동시에 증가시켜 수열합성을 진행하였다. 상대적으로 연구가 부족했던 20 nm 이하 균일한 크기의 BaTiO₃ 나노입자를 oleic acid 리간드를 매개로 180℃, 30시간의 조건에서 추가 공정 없이 합성하였다. 수열합성을 저온에서 짧은 시간 동안 진행하였을 시 입자의 응집과 크기의 불균일함을 확인하였으며, 고온에서 장시간 진행하였을 시 입자가 잘 분산되고 크기가 균일한 것을 확인하였다. 이는 고온에서 TiO₂ 입자의 핵 생성 속도와 Ba²⁺ 이온의 확산 거리 증가에 기인한다. 비극성 용매인 mesitylene에서 향상된 분산도를 보여준 BaTiO₃ 나노입자의 크기와 결정도 및 흡광도는 투과전자 현미경과 X-ray diffraction 및 자외/가시선 분광광도계를 통해 분석하였다. 본 연구 결과로 수열합성을 통한 BaTiO₃ 나노입자의 크기의 균일성과 분산성을 개선하고 다양한 전자소자에 응용 가능할 것이라 예상한다.